4.5 – 635 reviews $$ • Nepalese restaurant
Menu
| Menu – Appetizers | |
| Vegetable Samosa Crisp, savory pastries filled with spiced potatoes, and green peas. |
$5.00 |
| Vegetable Pakora Deep fried vegetables dipped in chickpea batter. |
$4.00 |
| Mint Shrimp Tandoor grilled shrimp marinated in mint and spices. |
$10.00 |
| Samosa Chaat Vegetable samosas topped with chickpeas, onions, tamarind and mint sauces, and spiced yogurt. |
$7.00 |
| Onion Bhaji Deep fried sauce onions coated in chickpea batter and Indian spices. |
$4.00 |
| Chicken Chili Boneless chicken sauteed with red onions and green bell peppers. |
$8.00 |
| Durbar Combo Platter Veggie samosa, onion bhaji, two veggie pakora, and two fried veggie momo. |
$9.00 |
| Menu – Soup and Salad | |
| Dal Soup Yellow lentils cooked with traditional spices and herbs. |
$4.00 |
| Mulligatawny Soup Indian soup made with yellow lentils, chicken breast, herbs, and spices. |
$5.00 |
| Rucola Salad Fresh crunchy arugula with cherry tomato, carrot, cucumber, parmesan cheese and a touch of olive oil balsamic vinegar. |
$7.00 |
| Durbar Salad Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts. |
$6.00 |
| Quinoa Indian Salad Baby spinach, jicama, tomatoes, and cucumber. Served with quinoa. |
$7.00 |
| Menu – Momos | |
| Chicken Momos | $12.00 |
| Vegetable Momos | $12.00 |
| Menu – Tandoori Breads | |
| Plain Naan | $2.00 |
| Cheese Naan | $4.00 |
| Garlic Naan | $4.00 |
| Nariwal Naan Stuffed with shredded coconut. |
$4.00 |
| Rosemary Garlic Naan | $5.00 |
| Rosemary Pesto Naan | $5.00 |
| Kashmiri Naan Stuffed with cherries, dates, and nuts. |
$5.00 |
| Aloo Naan Stuffed with mashed potatoes, green peas, and spices. |
$4.00 |
| Menu – Whole Wheat Breads | |
| Roti Traditional unleavened whole wheat Indian flatbread. |
$2.00 |
| Aloo Paratha Stuffed with potatoes and peas. |
$5.00 |
| Paratha Buttery multi layered whole wheat Indian flatbread. |
$4.00 |
| Menu – Tandoori Sizzlers | |
| Chicken Tikka Kebab Boneless chicken marinated in spices and yogurt. |
$15.00 |
| Tandoori Chicken An all-time favorite bone-in overnight marinated chicken. |
$15.00 |
| Rosemary Boti Kebab Cubes of lamb marinated in garlic, lemon juice, and spices. |
$17.00 |
| Durbar Mixed Grill A delicious combination of lamb, chicken, and seafood grilled in tandoor. |
$22.00 |
| Frontier Lamb Chops Rack of lamb marinated in yogurt, garlic, in spices, yogurt ginger, and exotic Indian spices. |
$23.00 |
| Shrimp Tandoori Traditionally marinated tiger shrimp cooked in tandoor. |
$18.00 |
| Hariyali Salmon Tikka Salmon cubes marinated in mint, cilantro, and exotic spices, roasted in tandoori. |
$20.00 |
| Tandoori Pomfret Tandoori grilled whole fish wrapped in exotic flavors of spices. |
$20.00 |
| Menu – Entrees | |
| Curry A classical Nepalese and Indian dish cooked with an exquisite onion based gravy. Served with traditional Indian basmati rice. |
$15.00 |
| Vindaloo Served with traditional Indian basmati rice. |
$15.00 |
| Saag A rich fusion of Indian style creamed spinach, garlic, ginger and onions. Served with traditional Indian basmati rice. |
$16.00 |
| Kadai Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices. Served with traditional Indian basmati rice. |
$15.00 |
| Korma A staple of Indian cuisine made with a creamy, nutty sauce and authentic. Served with traditional Indian basmati rice. |
$16.00 |
| Tikka Masala A classic choice of creamy tomato based sauce with an extraordinary blend of spices. Served with traditional Indian basmati rice. |
$16.00 |
| Menu – Vegetarian Entrees | |
| Shahi Paneer Cubes of cottage cheese cooked in tomato cream sauce. Served with traditional Indian basmati rice. |
$14.00 |
| Navratan Korma Mixed vegetables cooked with nuts and an onion-based creamy sauce. Served with traditional Indian basmati rice. |
$14.00 |
| Palak Paneer Creamy spinach cooked with homemade Indian cheese. Served with traditional Indian basmati rice. |
$14.00 |
| Matar Paneer Indian cheese and peas simmered in curry sauce with a touch of tomato and cream. Served with traditional Indian basmati rice. |
$14.00 |
| Mixed Veggie Curry Mixed vegetables in spiced curry sauce. Served with traditional Indian basmati rice. |
$14.00 |
| Chana Masala A zesty favorite with chickpeas cooked in masala sauce. Served with traditional Indian basmati rice. |
$14.00 |
| Bhindi Bahar Okra tossed with tomato, onion, and aromatic spices, dressed with fresh cilantro. Served with traditional Indian basmati rice. |
$12.00 |
| Dal Tarka Piquant split garbanzo beans cooked with garlic, tomatoes, onions, and spices. Served with traditional Indian basmati rice. |
$12.00 |
| Veggie Moilee Mixed vegetables cooked in Kerala style, mustard and coconut sauce. Served with traditional Indian basmati rice. |
$14.00 |
| Malai Kofta Cheese and vegetable balls cooked with nuts, raisins, and aromatic spices. Served with traditional Indian basmati rice. |
$14.00 |
| Aloo Gobi Cauliflowers and potatoes with curried spices. Served with traditional Indian basmati rice. |
$12.00 |
| Dal Makhani Buttery black lentils slowly cooked overnight at simmered with tomato, ginger, and garlic. Served with traditional Indian basmati rice. |
$12.00 |
| Baingan Bharta Tandoori roasted eggplant cooked with hand pounded spices and herbs. Served with traditional Indian basmati rice. |
$12.00 |
| Menu – Biryani | |
| Chicken Biryani Delicately cooked basmati rice cooked. |
$15.00 |
| Vegetarian Biryani Delicately cooked basmati rice cooked. |
$14.00 |
| Shrimp Biryani Delicately cooked basmati rice cooked. |
$17.00 |
| Lamb Biryani Delicately cooked basmati rice cooked. |
$17.00 |
| Combo Biryani Delicately cooked basmati rice cooked. |
$19.00 |
| Menu – Sides | |
| Raita | $2.50 |
| Mango Chutney | $2.50 |
| Aachar | $2.50 |
| Papadum | $2.50 |
| Menu – Durbar special | |
| Butter Chicken | $15.00 |
| Scallop & Shrimp Moilee | $19.00 |
| Chicken Coconut Curry | $16.00 |
| Fish Coconut Curry | $17.00 |
| Shrimp Coconut Curry | $18.00 |
| Kathal Vindaloo | $14.00 |
| Suthooni Masala | $14.00 |
| Menu – DESSERT | |
| RASMALAI Delightful fresh cottage cheese dumpling stewed in rich milk garnished with nuts, served cold. |
$8.00 |
| GAJAR HALUWA Carrot pudding cooked with milk served with nuts, Served warm |
$6.00 |
| GULAB JAMUN Cheese and reduced milk bolls deep fried and soaked in saffron flavored sugar syrup, served warm |
$5.00 |
| BADAM KHEER All time favorite rice pudding cooked with almonds. |
$5.00 |
| KULFI BADAM PISTA Saffron infused reduced milk with pistachio and cardamom, popular Indian ice-cream. |
$6.00 |
| MANGO CHEESE CAKE House favorite mango flavored cheese cake. |
$8.00 |
| MANGO KULFI Mango flavored indian Ice-cream. |
$6.00 |
| Menu – Appetizers | |
| Vegetable Samosa Crisp, savory pastries filled with spiced potatoes, and green peas. |
$5.00 |
| Vegetable Pakora Deep fried vegetables dipped in chickpea batter. |
$4.00 |
| Mint Shrimp Tandoor grilled shrimp marinated in mint and spices. |
$10.00 |
| Samosa Chaat Vegetable samosas topped with chickpeas, onions, tamarind and mint sauces, and spiced yogurt. |
$7.00 |
| Onion Bhaji Deep fried sauce onions coated in chickpea batter and Indian spices. |
$4.00 |
| Chicken Chili Boneless chicken sauteed with red onions and green bell peppers. |
$8.00 |
| Durbar Combo Platter Veggie samosa, onion bhaji, two veggie pakora, and two fried veggie momo. |
$9.00 |
| Menu – Soup and Salad | |
| Dal Soup Yellow lentils cooked with traditional spices and herbs. |
$4.00 |
| Mulligatawny Soup Indian soup made with yellow lentils, chicken breast, herbs, and spices. |
$5.00 |
| Rucola Salad Fresh crunchy arugula with cherry tomato, carrot, cucumber, parmesan cheese and a touch of olive oil balsamic vinegar. |
$7.00 |
| Durbar Salad Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts. |
$6.00 |
| Quinoa Indian Salad Baby spinach, jicama, tomatoes, and cucumber. Served with quinoa. |
$7.00 |
| Menu – Momos | |
| Chicken Momos | $12.00 |
| Vegetable Momos | $12.00 |
| Menu – Tandoori Breads | |
| Plain Naan | $2.00 |
| Cheese Naan | $4.00 |
| Garlic Naan | $4.00 |
| Nariwal Naan Stuffed with shredded coconut. |
$4.00 |
| Rosemary Garlic Naan | $5.00 |
| Rosemary Pesto Naan | $5.00 |
| Kashmiri Naan Stuffed with cherries, dates, and nuts. |
$5.00 |
| Aloo Naan Stuffed with mashed potatoes, green peas, and spices. |
$4.00 |
| Menu – Whole Wheat Breads | |
| Roti Traditional unleavened whole wheat Indian flatbread. |
$2.00 |
| Aloo Paratha Stuffed with potatoes and peas. |
$5.00 |
| Paratha Buttery multi layered whole wheat Indian flatbread. |
$4.00 |
| Menu – Tandoori Sizzlers | |
| Chicken Tikka Kebab Boneless chicken marinated in spices and yogurt. |
$15.00 |
| Tandoori Chicken An all-time favorite bone-in overnight marinated chicken. |
$15.00 |
| Rosemary Boti Kebab Cubes of lamb marinated in garlic, lemon juice, and spices. |
$17.00 |
| Durbar Mixed Grill A delicious combination of lamb, chicken, and seafood grilled in tandoor. |
$22.00 |
| Frontier Lamb Chops Rack of lamb marinated in yogurt, garlic, in spices, yogurt ginger, and exotic Indian spices. |
$23.00 |
| Shrimp Tandoori Traditionally marinated tiger shrimp cooked in tandoor. |
$18.00 |
| Hariyali Salmon Tikka Salmon cubes marinated in mint, cilantro, and exotic spices, roasted in tandoori. |
$20.00 |
| Tandoori Pomfret Tandoori grilled whole fish wrapped in exotic flavors of spices. |
$20.00 |
| Menu – Entrees | |
| Curry A classical Nepalese and Indian dish cooked with an exquisite onion based gravy. Served with traditional Indian basmati rice. |
$15.00 |
| Vindaloo Served with traditional Indian basmati rice. |
$15.00 |
| Saag A rich fusion of Indian style creamed spinach, garlic, ginger and onions. Served with traditional Indian basmati rice. |
$16.00 |
| Kadai Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices. Served with traditional Indian basmati rice. |
$15.00 |
| Korma A staple of Indian cuisine made with a creamy, nutty sauce and authentic. Served with traditional Indian basmati rice. |
$16.00 |
| Tikka Masala A classic choice of creamy tomato based sauce with an extraordinary blend of spices. Served with traditional Indian basmati rice. |
$16.00 |
| Menu – Vegetarian Entrees | |
| Shahi Paneer Cubes of cottage cheese cooked in tomato cream sauce. Served with traditional Indian basmati rice. |
$14.00 |
| Navratan Korma Mixed vegetables cooked with nuts and an onion-based creamy sauce. Served with traditional Indian basmati rice. |
$14.00 |
| Palak Paneer Creamy spinach cooked with homemade Indian cheese. Served with traditional Indian basmati rice. |
$14.00 |
| Matar Paneer Indian cheese and peas simmered in curry sauce with a touch of tomato and cream. Served with traditional Indian basmati rice. |
$14.00 |
| Mixed Veggie Curry Mixed vegetables in spiced curry sauce. Served with traditional Indian basmati rice. |
$14.00 |
| Chana Masala A zesty favorite with chickpeas cooked in masala sauce. Served with traditional Indian basmati rice. |
$14.00 |
| Bhindi Bahar Okra tossed with tomato, onion, and aromatic spices, dressed with fresh cilantro. Served with traditional Indian basmati rice. |
$12.00 |
| Dal Tarka Piquant split garbanzo beans cooked with garlic, tomatoes, onions, and spices. Served with traditional Indian basmati rice. |
$12.00 |
| Veggie Moilee Mixed vegetables cooked in Kerala style, mustard and coconut sauce. Served with traditional Indian basmati rice. |
$14.00 |
| Malai Kofta Cheese and vegetable balls cooked with nuts, raisins, and aromatic spices. Served with traditional Indian basmati rice. |
$14.00 |
| Aloo Gobi Cauliflowers and potatoes with curried spices. Served with traditional Indian basmati rice. |
$12.00 |
| Dal Makhani Buttery black lentils slowly cooked overnight at simmered with tomato, ginger, and garlic. Served with traditional Indian basmati rice. |
$12.00 |
| Baingan Bharta Tandoori roasted eggplant cooked with hand pounded spices and herbs. Served with traditional Indian basmati rice. |
$12.00 |
| Menu – Biryani | |
| Chicken Biryani Delicately cooked basmati rice cooked. |
$15.00 |
| Vegetarian Biryani Delicately cooked basmati rice cooked. |
$14.00 |
| Shrimp Biryani Delicately cooked basmati rice cooked. |
$17.00 |
| Lamb Biryani Delicately cooked basmati rice cooked. |
$17.00 |
| Combo Biryani Delicately cooked basmati rice cooked. |
$19.00 |
| Menu – Sides | |
| Raita | $2.50 |
| Mango Chutney | $2.50 |
| Aachar | $2.50 |
| Papadum | $2.50 |
| Menu – Durbar special | |
| Butter Chicken | $15.00 |
| Scallop & Shrimp Moilee | $19.00 |
| Chicken Coconut Curry | $16.00 |
| Fish Coconut Curry | $17.00 |
| Shrimp Coconut Curry | $18.00 |
| Kathal Vindaloo | $14.00 |
| Suthooni Masala | $14.00 |
| Menu – DESSERT | |
| RASMALAI Delightful fresh cottage cheese dumpling stewed in rich milk garnished with nuts, served cold. |
$8.00 |
| GAJAR HALUWA Carrot pudding cooked with milk served with nuts, Served warm |
$6.00 |
| GULAB JAMUN Cheese and reduced milk bolls deep fried and soaked in saffron flavored sugar syrup, served warm |
$5.00 |
| BADAM KHEER All time favorite rice pudding cooked with almonds. |
$5.00 |
| KULFI BADAM PISTA Saffron infused reduced milk with pistachio and cardamom, popular Indian ice-cream. |
$6.00 |
| MANGO CHEESE CAKE House favorite mango flavored cheese cake. |
$8.00 |
| MANGO KULFI Mango flavored indian Ice-cream. |
$6.00 |
… View more
Order and Reservations
Reservations: durbarnepaleseindian.com
Contact Durbar Nepalese and Indian Bistro
Address: 11903 W 6th Ave, Lakewood, CO 80401
Phone: (303) 238-5904
Website: http://durbarbistro.com/
Hours
| Wednesday | 11AM–2:30PM, 4:30–9:30PM |
| Thursday | 11AM–2:30PM, 4:30–9:30PM |
| Friday | 11AM–2:30PM, 4:30–9:30PM |
| Saturday | 11AM–2:30PM, 4:30–9:30PM |
| Sunday | 11AM–2:30PM, 4:30–9:30PM |
| Monday | Closed |
| Tuesday | 11AM–2:30PM, 4:30–9:30PM |
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