Contemporary, casual eatery featuring a raw bar, sushi, steaks & East Coast–influenced seafood.
4.5 – 782 reviews $$ • Seafood restaurant
Menu
| Kid’s | |
| Kids Lunch / Dinner | |
| Mixed Greens heirloom radish, carrots, red onions, lemon rosemary vinaigrette |
$4.00 |
| Angus Burger* white cheddar, onion, lettuce, tomato and house fries |
$6.00 |
| ECP Angus Burger* arugula, pickled red onions, horseradish peppercorn aioli, smoked cheddar and house fries |
$7.00 |
| Linguine Pasta with butter and parmesan or cream sauce |
$6.00 |
| Fish & Chips grouper fingers with house fries & cilantro aioli |
$8.00 |
| Dinner | |
| Smalls | |
| Shrimp Cocktail five chilled shrimp with house cocktail sauce |
$12.95 |
| Truffle Parmesan Fries^ house cut fries with horseradish aioli |
$8.95 |
| Octopus shaved with olive oil, garlic, crushed pepper, maldon salt, lemon, parsley |
$12.95 |
| Tuna Tacos* ponzu, lime, cilantro, scallion, sesame, wasabi emulsion |
$12.95 |
| Salmon Sashimi* lemon, cucumbers, shallot, roasted jalapeno & garlic ponzu |
$10.95 |
| Calamari fried with spring onions & cilantro, tossed with sambal honey lime sauce |
$11.95 |
| Fried Oysters corn salad, chipotle aioli, queso fresco, cilantro, pickled red onion |
$16.95 |
| Grilled Oysters baked with herb butter & parmesan |
$12.95 |
| PEI Mussels** white wine, sriracha, butter, cilantro, garlic, shallot, toasted bread |
$11.95 |
| Tuna Carpaccio* ** foie gras ganache, toasted brioche, granny smith apples, pine nuts, pea shoots, evoo |
$15.95 |
| Meat & Cheese Board** prosciutto, chorizo, dolce gorgonzola, cremont, smoked cheddar, pickled mustard seed, olives, jam and toasted country loaf |
$24.95 |
| Sushi Rolls | |
| West Coast* spicy tuna, yellowtail, avocado, jalapeno, cilantro, tobiko, crunch |
$12.95 |
| East Coast cucumber, avocado, charred pineapple, topped with spicy crab salad, & sweet soy reduction |
$14.95 |
| Spicy Tuna* sriracha aioli, togarashi, cucumber, scallions, crunch |
$9.95 |
| California kani, cucumber, avocado, tobiko |
$7.95 |
| Rainbow* crab & cucumber topped with salmon, tuna, yellowtail, & avocado |
$14.95 |
| Crunchy shrimp tempura, scallions, cucumber, carrots, pickled daikon, sesame seeds |
$11.95 |
| Vegetarian tempura sweet potato, pickled daikon, carrot, miso aioli, sesame, jalapeno, cilantro |
$8.95 |
| Soup & Salads | |
| Mixed Greens heirloom radish, carrots, red onions, lemon rosemary vinaigrette |
$7.95 |
| Kale Caesar house dressing, brioche crouton, shaved parmesan, white anchovy |
$8.95 |
| Burrata arugula, melon, prosciutto, burrata, sumac lime vinaigrette |
$12.95 |
| Sandwiches | |
| Angus Burger* white cheddar, onion, lettuce, tomato |
$12.95 |
| ECP Angus Burger* arugula, pickled red onions, horseradish peppercorn aioli, smoked cheddar |
$14.95 |
| Fried Grouper pickled red cabbage, pickled pineapple, jalapeno, cilantro, chipotle aioli |
$15.95 |
| Maine Lobster Roll served warm with drawn butter or chilled with tarragon aioli, & spring mix |
$28.95 |
| Mains | |
| Fish Tacos fried grouper, apple, jicama slaw, cilantro |
$18.95 |
| Clam Pasta over linguine with pesto, roasted tomatoes, parmesan, bread crumbs |
$18.95 |
| ECP Shrimp & Grits byrd mill smoked cheddar grits, lardons, tomato braised kale, fried shallots |
|
| Lobster Pasta lobster tail, linguine, squash, red pepper, red onion, oven roasted tomatoes, lemon butter |
$29.95 |
| Blackened Mahi black eyed pea and corn salad, pickled red cabbage, pineapple, cilantro oil |
$25.95 |
| Seared Salmon* ^ shaved Brussels sprouts, apples, walnuts, pickled mustard, fresh dill, beet puree |
$24.95 |
| Roasted Rockfish bay leaf polenta, asparagus, arugula, prosciutto, dates, parmesan, lemon |
$28.95 |
| Crab Cake sweet potatoes, corn salad, chipotle aioli, queso fresco, cilantro, pickled red onion |
|
| Scallops* spoon bread, Malibu carrots, cauliflower, snow peas, romesco sauce |
$36.95 |
| Steak Frites* hanger steak, house-cut fries, arugula salad, chimichurri sauce |
$27.95 |
| 6oz Filet* aligot potatoes, asparagus, mushroom & sage brown butter |
$28.95 |
| 14oz Ribeye* roasted potatoes, broccolini, rosemary red wine demi glace |
$38.95 |
| Surf & Turf* grilled filet, butter poached lobster tail, roasted potatoes, asparagus, mushroom sage brown butter |
$49.95 |
| Vegetarian Pasta^ linguine, squash, red pepper, red onion, oven roasted tomatoes, lemon butter |
$16.65 |
| Simply Prepared | |
| Rockfish | $28.95 |
| Salmon* | $24.95 |
| Mahi | $25.95 |
| Shrimp | $20.95 |
| Lobster Tail | $28.95 |
| Lunch | |
| Smalls | |
| Shrimp Cocktail five chilled shrimp with house cocktail sauce |
$12.95 |
| Truffle Parmesan Fries house cut fries with horseradish aioli |
$8.95 |
| Octopus shaved with olive oil, garlic, crushed pepper, maldon salt, lemon, parsley |
$12.95 |
| Tuna Tacos* ponzu, lime, cilantro, scallion, sesame, wasabi emulsion |
$12.95 |
| Salmon Sashimi* lemon, cucumbers, shallot, roasted jalapeno & garlic ponzu |
$10.95 |
| Calamari fried with spring onions & cilantro, tossed with sambal honey lime sauce |
$12.95 |
| Fried Oysters corn salad, chipotle aioli, queso fresco, cilantro, pickled red onion |
$16.95 |
| Grilled Oysters baked with herb butter & parmesan |
$12.95 |
| PEI Mussels** white wine, sriracha, butter, cilantro, garlic, shallot, toasted bread |
$11.95 |
| Tuna Carpaccio* ** foie gras ganache, toasted brioche, granny smith apples, pine nuts, pea shoots, evoo |
$15.95 |
| Meat & Cheese Board** prosciutto, chorizo, dolce gorgonzola, cremont, smoked cheddar, pickled mustard seed, olives, jam and toasted country loaf |
$24.95 |
| Sushi Rolls | |
| West Coast* spicy tuna, yellowtail, avocado, jalapeno, cilantro, tobiko, crunch |
$12.95 |
| East Coast cucumber, avocado, charred pineapple, topped with spicy crab salad, & sweet soy reduction |
$14.95 |
| Spicy Tuna* sriracha aioli, togarashi, cucumber, scallions, crunch |
$9.95 |
| California kani, cucumber, avocado, tobiko |
$7.95 |
| Rainbow* crab & cucumber topped with salmon, tuna, yellowtail, & avocado |
$14.95 |
| Crunchy shrimp tempura, scallions, cucumber, carrots, pickled daikon, sesame seeds |
$11.95 |
| Vegetarian tempura sweet potato, pickled daikon, carrot, miso aioli, sesame, jalapeno, cilantro |
$8.95 |
| Soup & Salads | |
| Mixed Greens heirloom radish, carrots, red onions, lemon rosemary vinaigrette |
$7.95 |
| Kale Caesar house dressing, brioche crouton, shaved parm, white anchovy |
$8.95 |
| Burrata arugula, melon, prosciutto, burrata, sumac lime vinaigrette |
$12.95 |
| Sandwiches | |
| Angus Burger* white cheddar, onion, lettuce, tomato |
$12.95 |
| ECP Angus Burger* arugula, pickled red onions, horseradish peppercorn aioli, smoked cheddar |
$14.95 |
| Crab Cake cilantro aioli, arugula, over-roasted tomato, brioche bun |
$18.95 |
| Fried Oyster Po Boy shredded lettuce, chipotle aioli |
$16.95 |
| Blackened Chicken white cheddar, chipotle aioli, tomato, arugula, brioche bun |
$13.95 |
| Fried Grouper pickled red cabbage, pickled pineapple, jalapeno, cilantro, chipotle aioli |
$15.95 |
| Maine Lobster Roll served warm with drawn butter or chilled with tarragon aioli & spring mix |
$28.95 |
| Mains | |
| Poke Bowl du Jour ask your server |
|
| Fish Tacos fried grouper, apple, chayote & jicama slaw, cilantro |
$18.95 |
| ECP Shrimp & Grits Byrd Mill smoked cheddar grits, lardons, tomato braised kale, fried shallots |
$20.95 |
| Blackened Mahi black eyed pea and corn salad, pickled red cabbage & pineapple, cilantro oil |
$25.95 |
| Seared Salmon* ^ shaved brussels sprouts, apples, walnuts, fresh dill, beet puree |
$24.95 |
| Crab Cake sweet potatoes, corn salad, chipotle aioli, queso fresco, cilantro, pickled red onion |
|
| Steak Frites* ** hanger steak, house cut fries, arugula, chimichurri sauce |
$28.95 |
| Simply Prepared | |
| Rockfish | $28.95 |
| Salmon* | $24.95 |
| Mahi | $25.95 |
| Shrimp | $20.95 |
| Lobster Tail | $28.95 |
| Beverage | |
| Craft Cocktails | |
| Bubbly Fizz elderflower, prosecco, lemon |
$8.00 |
| Richmond Mule cirrus vodka, berries, lime, ginger beer |
$10.00 |
| The Expat belle isle honey habanero, ginger beer, lemongrass syrup, lime, basil, mint, soda water |
$10.00 |
| Mojitos cucumber-berry / pineapple-coconut / basil-lemongrass |
$9.00 |
| Salt Air Margarita lunazul silver, triple sec, agave, lime, sea salt foam |
$10.00 |
| Bourbon Basil Smash larceny, grapefruit juice, basil, grapefruit bitters, lemon |
$10.00 |
| Sauvignon / Chenin Blanc | |
| Stinson Sauvignon Blanc, Monticello VA | $42.00 |
| Elizabeth Spencer, Mendocino CA | $38.00 |
| Cloudy Bay, Marlborough NZ | $64.00 |
| Chardonnay | |
| Barboursville VA | $40.00 |
| Mer Soleil Reserve, Napa CA | $60.00 |
| Sonoma Cutrer, Russian River Valley CA | $65.00 |
| Solitude, Carneros CA | $70.00 |
| Other Whites | |
| A to Z Pinot Gris OR, US | $36.00 |
| J Vineyards Pinot Gris, Russian River Valley CA | $38.00 |
| Alois Lageder, Dolomiti IT | $40.00 |
| AIX Rosé, Provence, FR | $42.00 |
| Prisoner Wine Co. “Blindfold” White Blend CA | $65.00 |
| Bubbles | |
| Graham Beck Brut Rose SA | $40.00 |
| Domaine Carneros Brut CA | $65.00 |
| Mumm Brut Champagne FR | $70.00 |
| Veuve Clicq Uot Ponsardin FR | $120.00 |
| Pinot Noir | |
| Adelsheim, Willamette Valley OR | $60.00 |
| Gary Farrell, Russian River CA | $70.00 |
| Twomey by Silver Oak, Sonoma CA | $80.00 |
| Merlot / Zinfandel | |
| Benzinger Family Merlot, Sonoma CA | $40.00 |
| Cline Ancient Vines Zin, Contra Costa County CA | $40.00 |
| Oakville Zinfandel, Oakville, Napa Valley | $42.00 |
| Chateau de Parenchere Cuvee Raphael, Bordeaux FR | $55.00 |
| Rosenblum Cellars “Rockpile Road” Zin, Sonoma CA | $70.00 |
| St. Supery Estate Merlot, Rutherford CA | $70.00 |
| Pride, Napa Valley CA | $90.00 |
| Cabernet / Cab Blends | |
| Williamsburg Winery, Gabriel Archer Reserve VA | $52.00 |
| Dry Creek Vineyard “The Mariner” Dry Creek CA | $70.00 |
| Stag’s Leap “Artemis” Cabernet, Napa CA | $95.00 |
| Other Reds & Red Blends | |
| Catena Malbec, Mendoza ARG | $42.00 |
| Michael David “Lust” Lodi CA | $70.00 |
| Molly Dooker Blue Eyed Boy Shiraz AUS | $75.00 |
| Chapoutier Châteauneuf du Pape, Bernar FR | $120.00 |
| Draft Beer | |
| Ask About Our Rotating Tap | |
| Devils Backbone Vienna Lager VA, US / 4.5% ABV | $6.00 |
| Hardywood Pilsner RVA 5.2% ABV | $6.00 |
| Allagash White ME, US / 5.1% ABV | $7.00 |
| Triple Crossing Falcon Smash RVA 8.0% ABV | $8.00 |
| Potter’s Farmhouse Dry, Charlottesville, VA / 8.5% ABV | $9.00 |
| Bottled & Canned Beers | |
| Budweiser MO, US / 5.0% ABV | $4.00 |
| Miller Lite WI, US / 4.17% ABV | $4.00 |
| Budlight MO, US / 5.0% ABV | $5.00 |
| Clausthaler GER / N/A, ABV | $5.00 |
| Corona MEX / 4.6% ABV | $5.00 |
| Stella Artois BEL / 5.0% ABV | $6.00 |
| Bells Two Hearted | $7.00 |
| Dogfish Seaquench Sour DE, US / 4.9% ABV | $7.00 |
| Founders Reserve Porter MI, US / 6.5% ABV | $7.00 |
| Hardywood Great Return IPA, RVA / 7.5 % ABV | $8.00 |
| Dessert | |
| Dessert | |
| House Donut lemon curd, candied citrus zest, berries, marcona almonds, local honey |
$10.95 |
| Chocolate Lava Cake mint crystals, candied cocoa nibs, mint chocolate gelato |
$11.95 |
| Gelato & Sorbets^ ask for today’s selections |
$6.95 |
| Dessert Wine | |
| Six Grapes Ruby Port | $10.00 |
| Smith Woodhouse Ruby Port | $12.00 |
| Warres Otima 10yr Tawny | $10.00 |
| Sandeman 20yr Tawny | $14.00 |
| Henriques & Henriques Generoso Doce Madeira | $8.00 |
| Henriques & Henriques Seco Especial Madeira | $8.00 |
… View more
Order and Reservations
Reservations: eastcoastrva.comopentable.com
Contact East Coast Provisions
Address: 3411 W Cary St, Richmond, VA 23221
Phone: (804) 353-3411
Website: https://eastcoastrva.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
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