Eastchester Fish Gourmet Restaurant Menu Prices

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Refined, nautically themed seafood restaurant known for its fresh fish & innovative menu.

Eastchester Fish Gourmet an acclaimed restaurant, consistently rated #1 Seafood Restaurant in Westchester County, is located at 837 White Plains Road in Scarsdale, NY. The Restaurant serves dinner seven nights a week starting at 5:00 pm. The menu changes nightly based on what comes in from the New Fulton Fish Market.
The Restaurant is a Scarsdale landmark, having served the community for 40 years. It began as a retail Fish Market and expanded to include a neighborhood seafood house in 1987. Eastchester Fish distinguishes itself from others by meticulous attention to freshness, delicious and innovative cuisine, and a total commitment to customer service at all levels.

Make a reservation today for Westchester’s Best Seafood Restaurant

  4.5 – 332 reviews   • Seafood restaurant

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Menu

Dinner Menu
First Course
Chopped Salad
with radicchio, kalamata olives, corn, hearts of palm and scallions with creamy oregano dressing		 $10.00
Roasted Beet Salad
with baby arugula, frisee, walnuts, coach farms goat cheese and dijon mustard vinaigrette		 $12.00
Salad Of Organic Lettuces
and tomatoes with aged balsamic, sherry vinaigrette and pumpkin oil		 $8.00
Hearts Of Baby Romaine Lettuce
with roasted red peppers, asparagus, and maytag blue cheese dressing		 $11.00
Peeky Toe Crab & Avocado Salad
with pear tomato, red onion, gaufrette potatoes and fennel emulsion		 $13.00
Spinach Salad
with maytag blue cheese, raisins, candy walnuts and sherry orange vinaigrette		 $11.00
Grilled Calamari
with crispy roasted potatoes, french green beans and basil tomato pesto sauce		 $12.00
Grilled Jumbo Adobo Shrimp
with charred pineapple mango salsa and crispy tortilla chips		 $12.00
Prince Edward Island Mussels
with three-herb and white wine broth		 $11.00
Maryland Jumbo Lump Crab Cake
with lobster sauce and red pepper preserves		 $13.00
Pan Seared Scallops
with carrot puree and pickled carrot and herb oil		 $12.00
Ahi Tuna
with a soy sake glaze, guacamole and wasabi		 $12.00
Maine Steamers
drawn butter, natural broth		 $13.00
Second Course
Parmesan Encrusted Cod (new England)
over sautéed spinach, tomato, asparagus, artichokes,and vegetable nage		 $26.00
Brook Trout Almondine (idaho)
with basmati rice, leaf spinach, toasted almonds & lemon brown butter		 $22.00
Pan Seared Striped Bass (new England)
over garlic crushed potatoes, wild mushrooms and peas in a dijon mustard beurre blanc		 $26.00
Skate Wing (new England)
encrusted in italian herbs with almonds and pine nuts, crispy potatoes, pancetta, savoy cabbage and grenobloise sauce		 $26.00
Whole Maine Lobster
steamed and cracked with drawn butter and baked potato and cole slaw
Fish And Chips (new England)
fresh cut filets in our famous beer batter & french fries		 $19.00
Spice Roasted Swordfish (east Coast)
with mashed potatoes and vegetable ragu in a cilantro curry sauce		 $28.00
Pan Seared Red Snapper (florida)
with curried coconut wild rice, snap peas and diced mango		 $26.00
Pan Seared Organic Salmon (scotland)
with roasted cauliflower, red onions and apple vinaigrette		 $26.00
Whole Crispy Black Sea Bass (new England)
over mashed potatoes, broccoli rabe, and soy ginger caramel sauce		 $29.00
Whole Grilled Branzio (greece)
with capers, tomatoes, extra virgin olive oil & grilled vegetables		 $28.00
Whole Grilled White Sea Bass (new England)
with artichoke caponata, olives and pinenuts & farro		 $24.00
Soup
New England Clam Chowder $8.00
Manhattan Clam Chowder $8.00
Black Bean Soup With Rock Shrimp $8.00
Oysters
Blue Point
connecticut side of long island; juicy, briny, firm & plump clean finish		 $2.25
Wellfleet
cape cod; juicy, slightly briny, plump with a salty finish		 $2.25
Spinney Creek
maine, plump, full meat, sweet with a salty finish		 $2.25
Beau Soleil
new brunswick, a firm clean oyster renowned for its sweetness		 $2.25
Raw Bar
Cherry Stone Clams $1.50
Little Neck Clams $1.95
“wild” Jumbo Shrimp Cocktail $3.00
Pasta And Risotto
Saffron Seafood Risotto
with scallops, shrimp, asparagus & crabmeat and tomato		 $26.00
Debragga And Spitler Ny Shell Steak
(land lovers) over mashed potatoes, broccoli rabe with cippolini onion port wine sauce		 $34.00
Side Plates
Roasted Potatoes $4.00
Basmati Rice $4.00
Baked Potato $4.00
Broccoli Rabe $5.00
Spinach $5.00
Lunch Menu
Soups
New England & Manhattan Clam Chowder $6.00
Soup Du Jour $6.00
Salads
Roasted Beet Salad
with baby arugula, frisee, walnuts and coach farm goat cheese with a dijon mustard vinaigrette		 $12.00
Chopped Salad
with radicchio, corn, kalamata olives, hearts of palm and scallions with creamy oregano dressing		 $9.00
Spinach Salad With Grilled Sea Scallops Or Grilled Shrimp
with maytag blue cheese, golden raisins, candy walnuts and sherry orange vinaigrette		 $16.00
Chicken Or Shrimp Cobb Salad
hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled maytag blue cheese with sherry shallot vinaigrette		 $12.00
Lobster Cobb Salad
1 lb steamed maine lobster with spinach, frissee, bacon, avocado, egg and feta cheese with creamy oregano dressing		 $21.00
Bok Choy Salad With Grilled Atlantic Salmon Or Seared Tuna
green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette		 $15.00
Grilled Shrimp Salad
with baby greens, tomatoes and feta cheese with champagne vinaigrette		 $15.00
Entrees
Grilled Fish
served with choice of side salad or cole slaw		 $14.00
Parmesan Encrusted Cod
over sautéed spinach, tomato, asparagus, artichokes and vegetable nage		 $16.00
Spanish Bouillabaisse
with wild shrimp, manilla clams, mussels, scallops and tailapia		 $16.00
Linguine With Clams
pancetta, tomato and asparagus in a white clam sauce		 $15.00
Pan Seared Cod
served on a bed of shredded cabbage, black beans and guacamole with home made chips		 $14.00
Maryland Jumbo Lump Crab Cake
with lobster sauce and red pepper preserves & french fries		 $15.00
Fish & Chips
fresh cut scrod with our famous beer batter & french fries		 $13.00
Fish Of The Day
over garlic crushed potatoes, wild mushrooms, peas & dijon beurre blanc		 $16.00
Saffron Seafood Risotto
with scallops, shrimp, crabmeat, asparagus and tomatoes		 $18.00
Raw Bar Selection
Top Neck / Little Neck Clams $1.95
Assorted Oysters $2.25
Shrimp Cocktail $3.00
Sandwiches
Asian Salmon Burger
(weight watchers recipe – 4 points) with lettuce, tomato and wasabi mayonnaise (on the side) on a whole wheat roll		 $13.00
Assorted Sliders
grilled tuna, swordfish and salmon with lettuce and tomato and french fries		 $16.00
Maine Lobster Roll
on a toasted buttered bun		 $16.00
Efg Club Sandwich
grilled shrimp, avocado, bacon and tomato with basil mayonnaise on brioche		 $13.00
Crabmeat Melt
maryland crabmeat salad with swiss cheese, avocado and tomato on whole wheat bread		 $14.00
Seafood Quesadilla
with shrimp, scallops & crabmeat, black beans, tomato, cheddar cheese, cilantro and tomato salsa		 $12.00
Specials Mneu
Monday Night Lobster Special
1 1/2 Lb Steamed Maine Lobster
baked potato and cole slaw		 $26.95
Thursday Night Raw Bar Specials
Clams & Oysters $1.00
Shrimp Cocktail $1.50
Dessert Menu
Desserts
Specialty Souffle $11.00
Classic Crème Brulee $9.00
Profiteroles
with kit kat ice cream and chocolate fudge sauce		 $9.00
Chocolate Lava Cake
with vanilla ice cream in a hazelnut toile and fresh fruit		 $9.00
French Bread Pudding
with dulce de leche ice cream		 $9.00
Chocolate Brownie Ice Cream Sandwich
with vanilla ice cream and hazelnut sauce		 $8.00
Homemade Fruit Sorbet
assorted flavors served with fresh fruit		 $8.00
Berry Napoleon
fresh glazed berries in a puffed pastry with fresh whipped cream, creme anglaise and raspberry coulis		 $9.00
Featuring Jane’s Hudson Valley Ice Cream $7.00
Assorted Biscotti
with strawberries and crème anglaise and chocolate sauce		 $7.00
Beverages
Espresso Martini
absolut vanilla vodka, kahula, bailey’s & espresso		 $12.00
Irish Coffee
jameson irish whiskey, fresh brewed coffee and whipped cream		 $8.00
Efg Coffee
amaretto and baileys with fresh brewed coffee and whipped cream		 $8.50
Mexican Coffee
kahula, fresh brewed coffee and whipped cream		 $8.00
Mighty Leaf Teas $3.00
Dinner Menu 2
First Course
New England Or Manhattan Clam Chowder Soup
6 Blue Point Oysters
Two Minute Calamari
pine nuts, black currants, & jalapeno pesto
Chopped Salad
with radicchio, kalamata olives, corn, hearts of palm and scallions with creamy oregano dressing
Prince Edward Island Mussels
with three-herb broth and white wine
Second Course
Parmesan Encrusted Cod
over sautéed spinach, tomato, asparagus, artichokes and vegetable nage
Skate Wing
encrusted in italian herbs with almonds and pine nuts, crispy potatoes, pancetta, savoy cabbage and grenobloise sauce
Homemade Cavatelli
with wild shrimp, asparagus, artichokes with mascarpone cheese & truffle essence
Lobster Cobb Salad
1 lb steamed maine lobster with spinach, frisee, bacon, avocado, egg, feta cheese and creamy oregano dressing
Dessert
Old Fashion Ice Cream Sundae
with jane’s hudson valley coconut almond joy ice cream, homemade whipped cream and chocolate sauce
Chocolate Lava Cake
with vanilla ice cream in a hazelnut toile with fresh fruit
Profiteroles
with kit kat bar ice cream and hot fudge sauce
Efg Sangria
white or red – $8
Lunch Menu 2
First Course
Manhattan Or New England
clam chowder
Two Minute Calamari
with pine nuts, black currants & jalapeno pesto
Price Edward Island Mussels
with three-herb and white wine broth
Chopped Salad
with radicchio, corn, kalamata olives, hearts of palm and scallions with creamy oregano dressing
Second Course
Fish & Chips
fresh cut scrod with our famous beer batter and french fries
Maryland Jumbo Lump Crab Cake
with lobster sauce and red pepper preserves & french fries
Spanish Bouillabaisse
with wild shrimp, manila clams, mussels, scallops and fish of the day
Southwestern Grilled Shrimp Salad
romaine, garden tomatoes, local grilled corn, carmelized onions, avocado, crispy tortilla chips, cotija cheese, cilantro and chipotle lime dressing
Dessert
Old Fashion Ice Cream Sundae
with jane’s hudson valley coconut almond joy ice cream, homemade whipped cream and chocolate sauce
Chocolate Lava Cake
with vanilla ice cream in a hazelnut toile with fresh fruit
Profiteroles
with kit kat ice cream and chocolate fudge sauce

… View more

Order and Reservations

Reservations: resy.comeastchesterfish.com

Contact Eastchester Fish Gourmet Restaurant

Address: 837 White Plains Rd, Scarsdale, NY 10583

Phone: (914) 725-3450

Website: https://www.eastchesterfish.com/eastchester-fish-gourmet-menu/

Hours

Tuesday 5–9:30PM
Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–10:30PM
Saturday 5–10:30PM
Sunday 5–9PM
Monday 5–9:30PM

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