Eatapas Menu Prices

Charming venue for traditional Spanish small plates, plus happy hour, live music & flamenco shows.

Eatapas is a Spanish restaurant located on North Federal Hwy in Fort Lauderdale. This Wine bar is a tapas restaurant serving all the best dishes, wine, and live music Spain has to offer. Spanish and Mediterranean flavors the menu ranging from tapas, paellas, seafood, sangria, and crafted cocktails. The atmosphere is fun, casual, and sophisticated, with vibrant and colorful settings. Happy hour is available everyday from 4:00 – 6:00 at the bar.

  4.7 – 969 reviews   • Spanish restaurant

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Menu

Menu
Tapas /small plates
Aceitunas
Herbs marinated assorted spanish olives
$6.00
Tortilla espanola
Traditional spanish omelette with potatoes
$7.00
Pan con tumaca
Toasted homemade artisanal bread with tomatoes and garlic
$8.00
Patatas bravas
Crispy potatoes with spicy tomato sauce and aioli
$8.00
Berenjenas con miel
Fried eggplant with honey
$8.00
Pimientos del chef
Fried baby green peppers Galician style
$8.00
Pescados /Fish
bacalao a la vizcaina
salted cod, vizcaian style with onions, red peppers, tomato sauce & white wine
$24.00
lubina a la espalda
meditrranean sea bass in a white wine sauce served with vegetables of the day
$28.00
salmon en salsa de azafan
salmon in a saffron sauce with shrimp, clams and almonds
$24.00
Carnes /Meats
chuletilla de cordero
lamb chops in a red wine and rosemery redution, served with confit potatoes
$29.00
filet mignon
8 oz filet mignon in a honey and turmeric demi glace, served with gratin potatoes
$34.00
pollo al limon
chicken breast, in a lemon butter sauce served with mashed potatoes
$21.00
Mariscos e pescados / seafood
Pulpo a la gallega
Galician style octopus seasoned with paprika & sea salt, extra virgin olive oil and served over potatoes
$12.00
Pulpo al ajillo
Spanish octopus sauteed in a garlic brandy sauce with crushed red pepper flakes
$12.00
Gambas al ajillo
Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes
$12.00
Boquerones en vinagre
Vinaigrette marinated anchovies
$8.00
Bunuelos de bacalao
Spanish salt cod fritters
$8.00
Mejillones albarino
Mussels in albarino white wine, garlic and oil
$7.00
Pimientoes de piquillo rellenos
Piquillo peppers stuffed with shrimp & vegetables
$7.00
Calamares fritos con salsa aioli
Fried calamari with aioli
$7.00
Almejas a la marinera
Middleneck clams in a tomato sauce with a touch of white wine
$10.00
Croquetas de bacalao
Cod fish croquettes
$8.00
Ensaladilla rusa
Potato salad made with carrots, eggs, tuna, mayonnaise and olives
$7.00
Calamares en su tinta
Calamari, tomatoes, with wine, squid ink
$9.00
Salpicon de marisco
Calamari, scallops, shrimp , octopus, fresh pepper, onions, vinager olive oil
$15.00
Desserts
crema catalana
spanish creme brulee
tocinillo de cielo
flan
tarta de santiago con helado
spanish almond cake served with ice cream
coulant de chocolate con helado
molten chocolate cake served with ice cream
coulant de queso con miel y helado
cheesecake with honey and ice cream
Paellas (minimum 2 people)
mixta / mix
rice, chicken, calamari, shrimp, scallops, mussels, red pepper and green beans
marisco / seafood
rice,calamari, shrimp, scallops, mussels and clams
montanesa / meat
rice, chicken, pork, sausage and chickpeas
vegetariana / vegetarian
rice, assorted vegetables
paella negra
rice, shrimps, calamari, squid ink
paella alicantina
rice, pork, homemade sausage, red pepper, rosemary
Salads
ensalada mediterranea
mix greens, shallots, carrots ,olives,cherry tomatoes ,tuna
ensalada escalivade
roasted peppers, onions, sundried tomatoes & cod fish
ensalada tri color
arugula, endives and radicchio
Kids / Sides
Chicken Tenders
With French Fries
Grilled Chicken With Fries
Penne Tomato Sauce
Mac and Cheese

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Eatapas

Address: 4140 N Federal Hwy, Fort Lauderdale, FL 33308

Phone: (754) 779-7554

Website: https://www.eatapasfl.com/

Hours

Thursday 4–10PM
Friday 4–11PM
Saturday 12–11PM
Sunday 12–10PM
Monday 4–10PM
Tuesday 4–10PM
Wednesday 4–10PM

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