Relaxed beachfront eatery featuring Louisiana-style cooking, a large deck & frequent entertainment.
4.5 – 4 reviews $$ • American restaurant
Menu
| Drinks | |
| Buy a Drink – Keep the Glass | |
| 15 oz Hurricane | |
| 20 oz Tiki | |
| 32 oz Stainless | |
| 22 oz Tumbler | |
| 16 oz Coconut | |
| Specialty Drinks | |
| Mega-Rita An oh so delicious margarita made with Sauza Tequila, Triple Sec, citrus mix and a splash of OJ. Served on the rocks with a salted rim and fresh limes. Also available in mango and strawberry. Upgrade with a Gator Bite Satsuma floater or to top shelf with Patron +$8.00 |
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| Eaton’s Beach Mighty Tai The beachy drink is made with Flor de Cana White Rum, Sailor Jerry Spiced Rum, Triple Sec, tangerine, pineapple and orange juices, grenadine plus a Myer’s floater. |
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| Beach Paradise Punch Escape to the islands with Flor de Cana and Sailor Jerry Rums, mixed with red passion fruit, OJ and citrus mix, topped with a Myer’s floater. |
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| Beach Runner Sailor Jerry Spiced Rum and Flor de Cana White Rum, Banana Liqueur, Blackberry Brandy, pineapple and orange juices, grenadine and topped with a Myer’s floater. |
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| Bird Island Iced Tea New Amsterdam Gin, Vodka, Rum, Tequila, Triple Sec, citrus mix and orange juice. A lakeside twist on your classic Long Island. |
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| Blue Hawaiian An island in a glass! RumHaven Coconut Rum, Blue Curacao, pineapple juice and pina colada mix. |
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| Sexy Beach You know what it really is! Vodka, Peach Schnapps, cranberry, and pineapple juices topped with a melon floater. |
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| Lemon Point Lemonade Sit back and put your feet up while sipping on Stoli Citrus Vodka, Tangerine, Triple Sec, and lemonade. Topped off with a fresh squeezed lemon slice and mint leaves. |
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| Jimbo’s Bug Juice A fun fruit and refreshing cocktail full of flavor! RumHaven Coconut Rum, Sailor Jerry Spiced Rum, Melon Liqueur, Blue Curacao and pineapple juice. |
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| Bloody Mary What part of Florisiana don’t you understand?! We kick it into high gear with our Bloody Mary selection. We start with a generous amount of Stoli Vodka selection. We start with a generous amount of Stoli Vodka and the world’s greatest bloody mary mix Jimmy Luv’s from Milwaukee, WI. Your choice of regular, sneaky hot or 50/50. Garnished with celery, pickle, olive and a lemon wedge. |
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| Non-Alcoholic Drinks | |
| Coconut Creme Our non-alcoholic Pina Colada with whipped cream and a cherry. |
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| Strawberry Lemonade Refreshing and served frozen or on the rocks. |
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| Tropical Punch Orange, grapefruit, cranberry and pineapple juices with grenadine. |
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| Soda and Iced Tea With FREE refills on day of purchase! |
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| Draft Beer | |
| Bud Light 4.2%ABV |
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| Yuengling 4.4%ABV |
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| Coors Light 4.2% ABV |
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| Blue Moon 5.4% ABV |
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| Big Nose IPA 7.5% ABV – Gainesville, FL |
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| Bottle Beers | |
| Angry Orchard Bottle | |
| Bud Light Bottle | |
| Budweiser Bottle | |
| Coors Light Bottle | |
| Corona Bottle | |
| Corona Light Bottle | |
| Guinness Bottle | |
| Michelob Ultra Bottle | |
| Miller Lite Bottle | |
| Modelo Bottle | |
| O’Doul’s Bottle | |
| Sam Adams Bottle | |
| Seasonal Specialty Bottles | |
| Draft Beers | |
| Bud Light Draft | |
| Coors Light Draft | |
| Yuengling Draft | |
| Miller Lite Draft | |
| Seasonal Specialty Draft Beers | |
| Wines | |
| Clos du Bois Chardonnay | |
| Talbott Kali Hart Chardonnay | |
| Ruffino Pinto Grigio | |
| Maso Canali Pinot Grigio | |
| Matua Sauvignon Blanc | |
| Kim Crawford Sauvignon Blanc | |
| Seven Daughters Moscato | |
| Fess Parker Riesling | |
| Beringer White Zinfandel | |
| Fleur de Mer Rose | |
| William Hill Merlot | |
| Rodney Strong Merlot | |
| Sterling Pinot Noir | |
| J. Vineyards Pinot Noir | |
| Carnivor Cabernet | |
| Storypoint Cabernet | |
| Crios Malbec | |
| Dreaming Tree Red Blend | |
| House Wines | |
| Chardonnay | |
| Riesling | |
| White Zinfandel | |
| Cabernet | |
| Pinot Grigio | |
| Moscato | |
| Merlot | |
| Pinot Noir | |
| Champagne | |
| Specialty Mimosas | |
| Barefoot Bubby Splits | |
| LaMarca Prosecco Splits | |
| Moet & Chandon Bottle | |
| Veuve Cliquot Bottle | |
| Restaurant | |
| What A Way To Start | |
| Spinach and Crab Dip Creamy spinach and crab dip house-made and served warm with chips for dipping. |
$16.99 |
| Wings Crispy wings tossed in your choice of Cajun, Buffalo, Bourbon Sauce or Garlic Parmesan. |
$16.99 |
| BBQ Shrimp A classic New Orleans dish! Large seasoned shrimp sauteed in savory garlic and lemon butter ale. |
$15.99 |
| Smoked Fish Dip A tasty mixture of smoked mahi & wahoo in a creamy spread served with crackers and Jalapeno relish. |
$14.99 |
| Peel ‘N’ Eat Shrimp Cajun boiled shrimp in the shell dusted with Old Bay and served with a horseradish cocktail sauce.Served hot or cold. |
$13.99 |
| Fried Green Tomatoes A hearty portion of fresh green tomatoes with a crispy coating served with a buttermilk ranch sauce for dipping. |
$12.99 |
| Fried Green Beans Crispy fried green beans in our Cajun breading served with a creamy ranch sauce for dipping |
$11.99 |
| Cajun Fried Pickles Bread, deep fried and dusted with Cajun seasoning. Served with a ranch dipping sauce |
$11.99 |
| Salads | |
| Eaton’s Beach Salmon Salad Glazed Salmon on a bed of mixed lettuce tossed with corn, Applewood bacon, tomato, Blue cheese crumbles, hearts of palm, cucumber and egg. Served with a Red Wine Vinaigrette |
$18.99 |
| Caesar Salad Crisp romaine lettuce tossed with Caesar dressing and homemade cornbread croutons topped with shaved Parmesan cheese. |
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| Rio Pepe Salad Crisp lettuce tossed with Spanish olives, Parmesan cheese, vine ripe tomatoes and our signature house dressing. |
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| Cajun Pecan Salad Chicken breast, bronzed or grilled, on top of a bed of spring mix with cherry tomatoes, red onions, Craisins and goat cheese. Accompanied with a raspberry walnut vinaigrette. |
$16.99 |
| Eaton’s Beach Signature Dishes | |
| 3C’s Little B’s Mac & Cheese Cavatappi noodles in a homemade 3 cheese sauce with Andouille sausage, seasoned smoked ham topped with diced tomato and seasoned bread crumbs. |
$17.99 |
| Fried Chicken Boneless chicken breasts dipped in our secret batter and fried crispy, with Cajun Sweet seasoning. Served with smashed potatoes and cole slaw garnish. |
$17.99 |
| Shrimp Creole A savory combination of tomatoes, tender shrimp and a trinity of fresh onion, bell pepper, and celery served with seasoned vegetables over a bed of Balaya rice. |
$18.99 |
| Shrimp & Grits This signature dish of tender shrimp in an Andouille sausage and white wine cream sauce is topped with crispy Applewood bacon and fresh chives. |
$18.99 |
| Shrimp Garlic Pasta Shrimp sauteed in garlic, olive oil, butter, roasted red pepper, paprika and sherry. Served over linguini. |
$19.99 |
| Tender Steaks & Seafood | |
| Ribeye* This steak is well-marbled, flame-grilled, tender and savory. Served with seasonal vegetables and smashed potatoes. |
$29.99 |
| Grilled Pork Chop 12 oz. Bone-in pork chop perfectly grilled, served with smashed potatoes and seasonal vegetables. |
$27.99 |
| Flounder Flame grilled or bronzed to perfection. Served with vegetables and balaya rice. |
$19.99 |
| Mahi Mahi Simply seasoned and flame grilled or bronzed Mahi. Served with seasonal vegetables and Balaya rice. |
$20.99 |
| Grilled Salmon Flame grilled salmon basted with sweet citrus glaze. Served with seasonal vegetables and Balaya rice. |
$19.99 |
| *Florisiana(r) Sirloin 8 oz. sirloin seasoned and seared. Served with seasonal vegetables and smashed potatoes. |
$18.99 |
| Charleston Shrimp Platter Two grilled skewers with Balaya rice and Low Country Succotash |
$19.99 |
| Bayou Pasta Linguini tossed with bronzed chicken, shrimp and crawfish with mushrooms in a Parmesan cream sauce. |
$19.99 |
| Florisiana(r) Favorites | |
| Florisiana(r) Boil Full pound with potatoes, corn, and Andouille sausage. |
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| Bronzed Red Fish Bronzed red fish filet finished with Crawfish in ham cream sauce. Served with Balaya rice. |
$23.99 |
| House Pastrami Dinner Brine cured beef brisket rubbed with brown sugar glaze and smoked 12 hours. Hand carved and served with smashed potatoes and seasonal vegetables. |
$23.99 |
| Spanish Catfish Spanish Catfish topped with hardboiled egg, roasted red peppers, English peas and homemadebutter and Lemon sauce. |
$19.99 |
| Chicken N Waffles Battered fried Creole Sweet chicken tenders on a Belgium waffles with Maple syrup. |
$18.99 |
| Washday Special Grilled Louisiana Andouille sausage or bronzed chicken over Balaya rice and red beans with ham slow-simmered until thick and creamy. |
$18.99 |
| Pulled Pork Dinner Hand seasoned and slow smoked pork pulled to order. Served with shoestring fries and cole slaw. |
$16.99 |
| Crispy Fried Platters | |
| Good Ole’ Gator Tail Lightly cornmeal dusted gator tail fried golden. |
$20.99 |
| Cajun Fried Shrimp Lightly cornmeal dusted shrimp fried golden. |
$18.99 |
| Fresh Fried Oysters Lightly cornmeal dusted oysters fried golden. |
$21.99 |
| Fried Chicken Tender Basket Chicken breast tenders hand breaded and fried crispy served with honey mustard. |
$17.99 |
| On the Side | |
| House Baked Beans | $4.59 |
| Hush Puppies | $4.59 |
| Grits | $4.59 |
| Low Country Succotash | $4.59 |
| Collard Greens & Cabbage | $4.59 |
| Seasonal Vegetables | $4.59 |
| Mac n Cheese | $5.59 |
| Okra | $5.59 |
| Sweet Potato Fries | $5.59 |
| Hand Held Favorites | |
| The Mahi Sandwich Flame grilled or bronzed Mahi on a Brioche roll with melted Mozzarella cheese, lettuce, tomato, tartar sauce and cole slaw garnish. |
$16.99 |
| The Po’Boys Served with lettuce, tomato, remoulade sauce and cole slaw garnish. |
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| The Pastrami Sandwich Hand sliced and stacked tall on a Brioche bun with spiced house mustard. Served with shoestring fries. |
$15.99 |
| Pulled Pork Sandwich Hand seasoned pork pulled on a Brioche roll with bread and butter pickles. Served with shoestring fries and cole slaw garnish. |
$14.99 |
| The Midnight Smoked ham, Swiss cheese and sliced pork on a pressed sweet midnight roll with sweet pickles and a side of Dijon mayo. |
$13.99 |
| The Chicken Sandwich Grilled or fried chicken breast with melted Swiss cheese, Applewood bacon, lettuce and tomato. |
$13.99 |
| Steak Burgers | |
| The Smokehouse Burger Topped with smoked cheddar cheese, Applewood smoked bacon and our own slow smoked pulled pork, finished with Bourbon BBQ glaze. |
$15.99 |
| The Jazz Burger Bronzed seasoned burger topped with cheddar cheese, Applewood bacon and peanut butter. |
$13.99 |
| The Low Country Burger Home made pimento cheese melted on a juicy burger with Applewood bacon, lettuce, and tomato. |
$14.99 |
| The Weir Burger Our steak burger with our secret sauce, American cheese, lettuce, tomato, and pickle. |
$13.99 |
| Desserts | |
| Bread Pudding Cinnamon raisin bread soaked in sweet cream then baked. Served with homemade praline sauce with pecans and vanilla ice cream. |
$12.99 |
| Orange Cake 100% Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in butter cream frosting. |
$11.99 |
| Chocolate Brownie Gluten Free brownie mixed with HERSHEY(r) Cocoa topped with vanilla bean ice cream and chocolate sauce. |
$11.99 |
| Peanut Butter Pie Chocolate cookie crust with a creamy peanut butter filling topped with peanut butter cup pieces. |
$9.99 |
| Key Lime Pie Enough said! No preservatives or artificial ingredients. |
$7.99 |
| Pecan Pie A true Southern classic. A savory slice of pecan pie topped with praline sauce. |
$7.99 |
… View more
Contact Eaton’s Beach Sandbar & Grill
Address: 15790 SE 134th Ave, Weirsdale, FL 32195
Phone: (352) 259-2444
Website: https://www.eatonsbeach.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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