Edge Brewing Company was born from a community of beer enthusiasts who opened their doors in March 2014 looking to explore great beers across a multitude of styles brewed right. The main drive of Edge Brewery and Restaurant is passion; passion for fantastic beer, passion for wonderful, locally sourced ingredients and passion for amazing, diverse food. Edge’s menu is based on putting twists on classic pub fare utilizing the many unique and delicious ingredients found in Idaho and the Pacific Northwest. With delicious food made from fresh local produce, meats, cheeses and award winning Edge beers, many around Boise recognize Edge as the best gastropub in the Treasure Valley.
4.4 – 140 reviews • Restaurant
Menu
| Menu | |
| Pub Fare | |
| Cheese Curds Amber ale battered Ballard Farms garlic & herb curds, deep fried and served with Hop Infused Ranch. |
$9.00 |
| Pickle Fries Amber ale battered & deep fried pickle spears. Served with Hop Infused Ranch. |
$7.00 |
| Spicy Risotto Croquettes Spicy risotto, bread crumbs, ramano & Sriracha aioli |
$10.00 |
| Hummus Platter Roasted red pepper hummus, olives, artichokes, sweet peppers, cherry tomatoes, carrots, cucumber, herb-chevre and naan bread |
$15.00 |
| Elk Sliders Rocky Mountain elk, aioli, arugula, tomato, red onion, gargonzola cream. 2 sliders. |
$15.00 |
| Sirloin Street Tacos Two corn tacos, marinated sirloin, salsa fresca, cotija, sriracha aioli. |
$12.00 |
| Ceviche Argentine Red shrimp ceviche. House corn chips |
$12.00 |
| Grilled Vegetable Nachos Peppers, artichokes, tomato, Greek olives, cucumber, chimichurri, mozzarella, and cotija on corn tortillas. |
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| Edge Bowls | |
| Chimichurri Steak Chimichurri marinated sirloin, salsa fresca, cotija & Chimichurri crema |
$16.00 |
| Korean Fried Chicken Sweet & spicy Korean gochujang & Sriracha aioli |
$14.00 |
| Poutine Smoked Brisket burnt ends, Ballard Farms garlic and herb cheese curds, beer gravy and chives |
$15.00 |
| Shrimp Succotash Spicy shrimp, corn, black beans, peppers, salsa fresca, basil. |
$16.00 |
| Salads | |
| Succotash Chowder | |
| Soup De Jour Ask your server for our soup of the day |
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| House Salad Mixed greens, carrot, grape tomato, red onion, and romano. Served with choice of dressing. Add Protein: Chicken 4 Shrimp 5 Steak 5 |
$8.00 |
| Mediterranean Salad Arugula, mixed greens, tomato, olive, red onion, artichokes, basil, lemon-herb vinaigrette. Served with an Acme baguette. |
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| Tapas | |
| Wild Mushroom Acme baguette, herb chevre, wild mushrooms, red onion, and spinach. |
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| Baked Brie & Apple Acme baguette, sharp cheddar, baked brie, granny smith apple, prosciutto & hot honey |
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| Smoked Salmon Lox Acme rye, herb chevre, lox, chive, and Snake River sturgeon caviar. |
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| Grilled Cotija BLT Acme baguette, aioli, arugula, tomato, prosciutto, grilled Halloumi |
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| Greek Bruschetta Acme rye, tomato, greek olives, peppers, artichoke, cucumber, and hummus. |
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| Dessert | |
| A La Carte Gelato Seasonal Flavors |
$5.00 |
| Panacotta House-made vanilla sweet cream italian custard |
$6.00 |
| Kid’s Menu | |
| Micro Brewers | |
| Grilled Chicken Fruits & veggies with choice of fries or salad |
$6.00 |
| Cheeseburger Lettuce and tomato, fruits & veggies with choice of fries or salad. |
$6.00 |
| Mini Mac Fruits & veggies with choice of fries or salad. |
$6.00 |
| Cheese Quesadilla Fruits & veggies with choice of fries or salad. |
$4.00 |
| Grilled Nutella PB and J Fruits & veggies with choice of fries or salad. |
$6.00 |
| Grilled Cheese Fruits & veggies with choice of fries or salad. |
$5.00 |
| Cod n Chips Fruits & veggies with choice of fries or salad |
$7.00 |
| Edge Beers | |
| Year Round Beers | |
| Pugzilla IPA A west coast IPA with citrus notes and a juicy mouth feel. Pugzilla will stomp into your heart basically destroying everything you thought IPA stood for with roaring Chinook, Cascade, and Mosaic Hops. This beast of an IPA will take entire cities by storm. Alc. 7%//IBUs 61 |
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| Meowthra IPA Here to battle Pugzilla with its old school Pacific Northwest style IPA. Brewed with a bright dank bitterness with a lemongrass finish. Alc. 7%//IBUs 75 |
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| Hopkiss Dry Hopped Pale A citrusy ale with notes of grapefruit and hop character that leaves room for the Nelson, Citra, and Glacier hops to caressingly come through. A nice prominent hop nose with a slightly dry finish. This beer is perfect for those who love a hoppy nose of an IPA, but not the bitter finish, and want to enjoy one after another. Alc. 5.4%//IBUs 20 |
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| Thrillz 4 the Pilz A traditional Czech Pilsner pours as a pale yellow color brewed with medium body Czech hops, malt, and Pilsner yeast. A nice toasted biscuit aroma with a crisp finish. Alc. 5.1%//IBUs 31 |
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| Obligatory DIPA This double IPA has always been a customer favorite! A flavor profile like a lemon that was shot out of a bazooka. Flying swiftly through the air, at God knows what velocity, the lemon smashes into a pinecone. Then just when you think how could this possible get any better, the lemon and pinecone fall into a five gallon bucket of barley and booze. This beer absolutely crushes while still maintaining the balance Edge is known for. Alc. 9.2%//IBUs 88 |
|
| Edge Amber A bold American style amber. Nutty malt flavor with earthy Columbus, Palisade and Mt. Hood hops. Perfect balance of sweet and smooth with a dash of bitterness. A true crowd pleaser and perfect for your next family gathering. Alc. 5.7%//IBUs 34 |
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| Rye Faced Porter A rye style porter with subtle rye spices followed by a bittersweet chocolate that swings you into an earthy balance of dark malts. Lighter bodied for easy drinking and fully enjoyment. Alc. 5.1%//IBUs 31 |
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| Black Water Russian Imperial Stout (Try and read this in your best southern accent.) The Mississippi River don’t have nothing on this Russian Imperial Stout. Grab your canoe and high waders and dig into this delta bomber of a beer. A bold, dank, and chunky mouth feel that launches you into a waterfall of toasty malts balanced by bold in your face hops. Be careful this is a strong beer. Don’t end up with a black eye from drinking Black Water. Alc. 11%//IBUs 78 |
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| Seasonal Brews | |
| Springshine Rye Pale Ale 2022 The perfect partner to welcome in Spring! An American pale ale that is citrus and rye forward featuring New Zealand hops. Refreshing, thirst quenching, and ready to jump start your adventures for the Springtime. 5.4% ABV//30 IBUMarch Release |
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| Hipster Dufus 2021 The Hipster Dufus kettle sour comes in many forms but all of them are very cynical and weirdly dressed. This year, we have the Raspberry & key lime sour. Alc. 4.1%//IBUs 4 June Release |
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| Oktoberfest This true German Bavarian lager is brewed with German malts, hops, and yeast in spring for a full summer of lagering. This classic we hold true to the traditional techniques and styles, and we know you’ll appreciate it when the leaves change. Alc. 6.5%//IBUs 23 September Release |
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| Watchtower: American Black Ale The taste reminds us of the freedom to drink a flavor of creative warmth during the snowy white cold of winter.As black as the coal in your stocking. Alc. 9.5%//IBUs 67 December Release |
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| B-Side Bombers | |
| Quadicorn Belgian Quadruple (2021) This Belgian Quadruple carries the mystical flavors of caramel, dark sugar with a malty sweetness, as it swam smoothly into Bardenay Rum Barrels. Smooth enough to caress you through hangover yet bold enough to spark your brain into actually accomplishing something. Pick up a globe and see for yourself. Best when paired with awesomeness. Alc. 5.5%//IBUs 40 December |
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| Chimera Triple IPA This imperial IPA will be the first of its kind for the B-Side Bomber series. Like the three heads of the Chimera, it will pack a dangerous hop bite, though be as tasty and serene as a mythological dream. Pick up a globe and see for yourself. Best when paired with awesomeness. Alc. 11.5%//IBUs 90 February |
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| Sun Wukong Badunkamonk A Belgian style triple or Belgian strong ale. This banana entrenched ten percenter will have you wondering just how babies are made. Banana esters and clove spice excite your mouth like a late night skinny dip. While noble hops catch a ride of the Badunkadrunk wave. Launch off the high dive and find true balance and complex serenity. Alc. 10%//IBUs 21 September |
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| Dr. Oppelbock Doppelbock This big, strong Bebop beast of the traditional German style offers all the malty sweetness, weighty body, and hop bitterness of a Doppelbock, the mutant strength of Bebop coming in at an unrecognizable 12% abv. Don’t fear the sultry smooth German lager, though, just enjoy its perfection. Alc. 12%//IBUs 35 December |
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| Specialty/Limited Release | |
| Black is Beautiful Oatmeal Stout brewed with cocoa beans and vanilla beans. 100% of proceeds go to local Boise non-profit Culture for Change Foundation. |
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| Rotating Hazy IPA Series New England Hazy IPA with Vermont yeast, juicy mouth feel with flavors of pineapple with mild dry finish. |
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| Imperial Red Ale Big gravity, bright clean red hue, light caramel body, and a crisp and hoppy finish. |
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| Odelay Mexican Lager A German Helles lager that will make the strongest man feel at home. Toasty and very easy drinking this beer will help you well through the afternoon and into the evening. |
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| Rye Pale Ale This unique pale ale is fruit forward made with New Zealand hops. The Rye Pale Ale is a soft and drinkable beer for any occasion. |
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| Cider | |
| Huckleberry Cider I’ll be your huckleberry any day good lookin! A berry found right here in the state of ID. The Huckleberry runs free across the steep slopes of the Sawtooth Mountains, bounds wildly through the deep canyons of the Salmon River, and boldly launches itself across the Boise National Forest. Here at Edge we like our huckleberries in a pint glass accompanied by Washington apples and good times! Alc. 6%//IBUs 0 |
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| Wildfire Cider With subtle notes of cinnamon and habanero this cider warms you up and is ready to take on any day. A portion of the proceeds goes to the Idaho Wildland Firefighters Foundation. We say thank you! |
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| Off The Clock | |
| Vodka Soda Our Vodka soda is made with only four ingredients; vodka, water, citric acid and natural flavoring. They are gluten-free, carb-free and sugar-free. There are five delicious flavors; Huckleberry, Pineapple, Orange Creamsicle, Purple(It’s grape), and Hoppy Haze(spearmint, lemongrass & hop oil) |
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| Cosmopolitan Get your pinkies up for this Cosmopolitan. Made with real fruit purees and our Edge vodka. With 2 shots in every can they are perfect for anytime you’re OFF THE CLOCK.Edge vodka, Triple Sec, Cranberry, White Grape and real cane sugar.ABV: 10% |
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| Strawberry Rhubarb Lemondrop Pucker up buttercup and get ready for this Lemondrop with Edge Vodka and real fruit purees. Mixed with a blend of strawberry and rhubarb, this delicious blend is hard to get enough of. With 2 shots in every can it makes for a perfect drink anytime OFF THE CLOCK.Edge vodka, Strawberry, Rhubarb, lemon puree and real cane sugar.ABV: 10% |
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| Vodka Mule A perfect balance of sweet spicy and bold in this vodka mule. The ginger delivers a bite but the lime and real cane sugar round out all the flavors. Made for ginger lovers.Edge vodka, Ginger beer, Lime and real cane sugar.ABV: 10% |
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| Peach Tea & Vodka Imagine a summer day sitting on the porch with a peach tea. Well add a little spice and make it a Peach Tea Vodka. What a refreshing twist to a summer classic.Edge vodka, peach tea and real cane sugar.ABV:10% |
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| Brunch Menu | |
| Brunch | |
| Boise Bowl Diced red potato, sirloin, cheese curds, and scrambled eggs smothered in beer gravy |
$16.00 |
| Bottomless Mimosas | $10.00 |
| California Bowl Diced red potato, fresh avocado and tomato, diced onion, black pepper, and scrambled egg |
$13.00 |
| French Toast Battered Acme sourdough and fresh banana, topped with Belgian strong ale syrup |
$12.00 |
| Mediterranean Benedict Arugula, cherry tomatoes, red onions, and olives on top of a sweet potato fry |
$14.00 |
| Off the Clock Vodka Soda | $4.00 |
| Prosciutto Benedict Classic benedict with house made Hollandaise and prosciutto topping an Acme baguette |
$14.00 |
| Smoked Salmon Benedict A twist on a classic benedict; we top an Acme baguette with cold smoked salmon, hollandaise, and chives |
$14.00 |
| Southern Chicken Bowl Diced red potato and crispy fried chicken smothered with beer gravy then topped with cheddar jack cheese and chives. |
$14.00 |
| Stuffed French Toast Sweet cream, fresh berries, and banana stuffed in Acme sourdough and topped with house Belgian strong ale syrup |
$14.00 |
| Wild Mushroom Florentine Benedict Acme baguette topped with a bed of spinach, wild mushrooms, and house made Hollandaise |
$12.00 |
… View more
Contact Edge Brewing Pub on 10th
Address: 205 N 10th St, Boise, ID 83702
Phone: (208) 972-5900
Website: http://edgebrew.com/
Hours
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
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