Edge Steakhouse Menu Prices at 3000 Paradise Rd, Las Vegas, NV 89109

Refined steakhouse serving Wagyu beef, seafood & high-end wines amid chandeliers & marble columns.

4.5 – 441 reviews $$ • American restaurant

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Edge Steakhouse Las Vegas Menu
STARTERS
Spicy Shrimp Lightly fried, spicy emulsion, sweet chile reduction	$18.00
Shrimp Cocktail Cocktail sauce, lemon	$27.00
*Fresh Market Oysters Half-dozen seasonal oysters, mignonette, kaluga caviar	$22.00
Seafood Tower King crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
Roasted Bone Marrow Onion jam, short rib, grain mustard, parsley, radish	$22.00
Corn Cappelletti Crispy pancetta, green peas, charred corn, ‘nduja foam, corn puree	$17.00
*Wagyu Beef Tartare Kaluga caviar, truffle aioli, radish, beef fat toast, quail egg	$22.00
Charred Octopus Fingerling potatoes, calabrian romesco sauce, pea puree, sea salt, ciabatta crostini, Spanish chorizo chips, chimichurri	$23.00
SOUP & SALADS
French Onion Soup Dry sherry, gruyere	$14.00
Sweet heirloom carrot soup Candied ginger dust and lemon grass panna cotta with butter poached carrots	$16.00
Edge Salad Butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette	$16.00
Wedge Salad Iceberg, heirloom tomatoes, stilton blue cheese, Nueskees bacon, ranch dressing	$15.00
*Caesar Salad Classic Caesar dressing, brioche croutons, parmesan	$15.00
Heirloom tomato panzanella Heirloom tomatoes, arugula, pickled micro peppers tossed in white balsamic truffle vinaigrette, served over strawberry tomato gelee with whipped burrata an focaccia fett’unta	$15.00
ENTREES
Half Roasted Chicken Lemon & herb, cipollini onions, mushrooms, garlic potato puree, natural jus	$38.00
Alaskan Red King Crab Legs Lemon beurre monte
Skuna Bay Salmon Pea broth, snap peas, micro vegtetables, fondant potatoes, citrus foam	$42.00
*Sea Scallops – New Roasted cauliflower and romanesco broccoli with tomato fennel veloute, kaluga caviar and white raisins with scallop jus	$44.00
CHEF SELECTIONS
Three Course Prix Fixe 10oz. Filet	$95.00
Dry Aged Prix Fixe 40 Day bone-in dry aged prime NY or ribeye	$110.00
Six Course Tasting Experience the best of Edge Steakhouse. Whole table participation is required, priced per guest.	$150.00
Three Course Wine Pairing Selection of our award winning wines by the glass	$35.00
Five Course Wine Pairing Selection of our award winning wines by the glass	$45.00
STEAKS
*Filet Mignon 7oz.	$54.00
*Filet Mignon 10oz.	$64.00
*Top Sirloin 8oz.	$48.00
*Bone-In Ribeye 20oz.	$76.00
*Wagyu Strip Loin 12oz.	$105.00
*Dry Aged Ribeye 20oz. Bone-In	$84.00
*Dry Aged New York Strip 18oz. Bone-In	$74.00
*Wagyu Rib Cap 7oz. Snake River Farms (Limited Availability).	$105.00
ACCOMPANIMENTS
*Seared Scallops	$32.00
*Cold Water Lobster Tail 6oz.
Steamed Alaskan Red King Crab Legs
Caramelized Onions	$6.00
Roasted Bone Marrow	$10.00
Sauces Available upon request	$2.00
SIDES
Potato Puree Butter whipped or garlic	$13.00
Roasted Broccoli Sweetie drop peppers, crispy chicken skin, sauce mornay	$14.00
Stuffed Portabello Mushrooms Boursin cheese, sweet pepper, aged balsamic vinegar	$13.00
Loaded Potato Salt-baked, Nueske’s bacon, white cheddar, sour cream, chives	$14.00
Grilled Asparagus Bearnaise, charred lemon	$14.00
Black & White Truffle Mac & Cheese Black truffle, chives, white cheddar, gruyere, parmesan, ditalini pasta, demi-glace	$14.00
Truffle Fries Black truffle salt, dill, parmesan	$14.00
SWEETS
Chocolate Sphere Chocolate brownie, praline nut crunch, chocolate mousse, raspberry coulis, fresh raspberries, salted caramel sauce	$14.00
Cheesecake Graham cracker crust, lemon glaze, fresh berries	$12.00
Tahitian Vanilla Creme Brulee Shortbread cookie, fresh berries	$12.00
Chef’s Selections Delectable ice cream trio	$8.00
DISCLAIMER
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Menu Photos

Order and Reservations

Reservations: opentable.com resort.to

Contact Edge Steakhouse

Address: 3000 Paradise Rd, Las Vegas, NV 89109

Phone: (702) 732-5277

Website: https://resort.to/eslv?y_source=1_OTc1MjIxOS03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D

Hours

Saturday	5–10PM
Sunday	Closed
Monday	Closed
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM

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