EK Valley Menu Prices

A place with a history worth sharing!

Chef Epy humbly prepares each dish with the highest honor just for you.

Our food at EK Valley Restaurant is made and served with passion using recipes derived from the pre-Hispanic heritage of Oaxaca. Among the delicious dishes offered at EK Valley, mole is our specialty. Mole is traditionally served as a celebratory and ritual food for Zapotec nobles and kings. In fact one of Mole’s ingredients, cocoa, served as Mediterranean currency at one point in ancient times. Our recipe includes two dozen ingredients including chiles, seeds herbs and spices.

  4.8 – 90 reviews  $$ • Mexican restaurant

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Menu

Menu – Lunch & Dinner
3 Crispy Taquitos
Chicken or carnitas covered with black beans, cabbage, guacamole, salsa, cheese, and Mexican cream. Served with rice and beans.
$14.99
3 Potato Crispy Taquitos
Seasoned mashed potato, with cabbage, guacamole, salsa, cream, rice and beans.
$14.99
Barbacoa
Selected Angus beef, trimmed in the house, marinated overnight with a variety of seasonings, slowly cooked up to 7 hours to reach flavorful tenderness. Served with black bean paste, grilled zucchini, squash, bell pepper and corn tortillas.
$18.99
Barbacoa Taco
Selected Angus beef, sliced and crafted in the house, marinated overnight with a variety of seasoning, slow cooked up to 7 hrs for flavorful tenderness. Two corn tortillas spread with black paste beans, cabbage, onion, cilantro, salsa. Served with salad and rice.
$16.99
Black Mole
A flavorful blend of toasted chiles-ancho and as many as two dozen ingredients on top of your option of chicken legs, thigh or breast. Garnished with sesame seeds. Served with Mexican rice, corn tortillas. Served hot.
$18.99
Caesar Salad With Grilled Chicken Breast $16.99
Caesar Salad With Grilled Salmon $18.99
Caldo De Pollo
Chicken legs and thighs stewed with roasted tomatoes, onion and garlic, fresh carrots, zucchini, squash, cilantro and infused with yerba santa, piper auritum leaves in Mexican rice.
$13.99
Green Enchilada
Two corn tortillas dipped in a mixed of roasted tomatillo, garlic and onion sauce. Choice of chicken or carnitas.
$16.99
Carne Asada Plate
Grilled arrachera savory meat know for its tenderness, seasoned and marinated with fresh herbs, grilled scallion, a slice of avocado and garnished with salad. Served with rice and beans, sprinkled with fresh cheese.
$18.99
Carnitas Oink Oink
Pork sauteed with seasoning and a mixture of roasted tomatoes, onions, cactus, beans and ranchero salsa. Served with Mexican rice, corn tortillas.
$18.99
Carnitas Plate
Pork braised with spices, then double cooked with grilled onions and green or red salsa. Served with Mexican rice, black or pinto beans and corn tortillas.
$18.99
Cecina Plate
Chef’s handpicked pork loin, trimmed, thinly sliced, seasoned, sprinkled with homemade guajillo sauce, marinated overnight then grilled. Served with Mexican rice, black beans, corn tortillas. Garnished with a small salad.
$18.99
Chile Relleno
Roasted seedless pasilla chile marinated with fresh herbs, coated with buttermilk then stuffed with roasted tomatoes, raisins and sauteed shredded chicken on top of guajillo chile salsa. Garnished with sour cream and pomegranate seeds. Served with Mexican rice, black beans paste corn tortillas.
$18.99
Clayuda Mix
A 10″ handmade imported corn tortilla, toasted, brushed with pork rendering, layered with black bean paste, shredded cabbage, sliced tomatoes, fresh cheese, and topped with cilantro and slices of avocado. Meat – tasajo, cecina, quesillo and chorizo.
$19.99
Fajita Plate
Chicken breast seasoned with spices, marinated overnight, sauteed with a mix of bell pepper, grilled onion, sliced potatoes, tomatoes, finished dazzling. Garnished with guacamole and sour cream. Served with sides of black beans, Mexican rice, corn or flour tortilla.
$19.99
Fajita Plate With Shrimp & Chicken
Chicken breast seasoned with spices, marinated overnight, shrimp, sauteed with a mix of bell pepper, grilled onion, sliced potatoes, tomatoes, finished dazzling. Garnished with guacamole and sour cream. Served with sides of black beans, Mexican rice, corn or flour tortilla.
$28.99
Fajita Plate With Srimp
Shrimp, sauteed with a mix of bell pepper, grilled onion, sliced potatoes, tomatoes, finished dazzling. Garnished with guacamole and sour cream. Served with sides of black beans, Mexican rice, corn or flour tortilla.
$24.99
Green Salad $5.99
Grilled Chicken Breast
Marinated overnight with eight varieties of spices and seasonings. Garnished with a small salad. Served with Mexican rice, black bean paste, corn tortillas.
$16.99
Grilled Veggie Taco
Zucchini, squash, red bell, green bell, onions, cilantro, salsa.
$3.75
Jarritos $3.50
Mojado Burritos
Mexican rice, refried pinto beans, onions, cilantro and tomatillo salsa. Wrapped in a flour tortilla to seal flavors together and grilled to golden brown. Coated with delicious thick caramelized veggies with chicken broth, tomatoes, onions, bell pepper and garlic sauce. Garnished with mozzarella cheese, sour cream, guacamole. Available with carne asada, chicken, pastor, chorizo, carnitas.
$16.99
Mole Burrito Mojada
Mexican rice, refried pinto beans, onions, cilantro, guacamole, sour cream, tomatillo salsa. Wrapped in a flour tortilla to seal flavors together and grilled to golden brown. Coated with mole sauce. Garnished with Mexican cheese, sour cream.
$16.99
Mole Enchilada
Two corn tortillas rolled with shredded chicken, dipped in mole sauce. Served with Mexican rice, beans or small salad.
$16.99
Oaxacan Barbacoa Taco
Corn tortilla covered with a spread of beans rolled with baked beef, marinated in aromatic huajillo salsa, cabbage, cilantro, and our special spicy serrano salsa.
$16.99
Pepita Cilantro Salad With Grilled Chicken Breast $16.99
Pepitas Cilantro Salmon Salad $18.99
Quesadilla
Mozzarella cheese, pico de gallo, sour cream, avocado.
$16.99
Red Mole
A flavorful blend of toasted chiles-guajillo and as many as two dozen ingredients on top. Garnished with sesame seeds. Served with Mexican rice, grilled veggies, corn tortillas
$18.99
Scampi Shrimp Enchilada
Two corn tortillas rolled with shrimp marinated overnight, dipped in a mix of roasted tomatillo, garlic, serrano chile and spinach sauce. Served with rice and beans or salad.
$17.99
Scrampi Shrimp Plate
Grilled bell pepper, zucchini, squash, marinated overnight with in the house seasoning based on garlic. Served with rice.
$18.99
Shrimp Taco
Red bell, green bell, onions, cilantro, salsa & aioli chipotle sauce.
$4.75
Small Pepita Cilantro Salad $5.99
Taco Platter $14.99
Tacos
Onion, cilantro & salsa.
$4.00
Tasajo Plate
Chef’s handpicked Angus beef, trimmed and thinly sliced in the house, seasoned and grilled. Served with Mexican rice, black or pinto beans and corn tortillas. Garnished with salad,
$18.99
Veggie Burrito
Mixed grilled veggies, bell pepper, squash, zucchini, onion, tomatoes, cilantro, guacamole, sour cream, tomatillo salsa. Wrapped in a flour tortilla to seal flavors together and grilled to a golden brown.
$16.99
Veggie Quesadilla
Mozzarella cheese, mixed grilled veggies, bell pepper, squash, zucchini, onion, tomatoes, cilantro. Garnished with guacamole, sour cream, pico de gallo.
$16.99
Wrapped Nopal
A sauteed mix of bell peppers, tomatoes, onions and flavored with mild ranchero sauce, juicy scampi shrimp artfully wrapped using grilled nopal. Garnished with a mix of chipotle and mayonnaise dressing.
$18.99
Fish Taco
Green cabbage, red cabbage, onions, cilantro, salsa & aioli chipotle sauce – seasoned grilled salmon.
$4.75
Menu – Entrees
Grilled Salmon Plate
Mixed grilled bell pepper, zucchini, squash spread with green sauce of blended serranos chiles and cilantro salsa. Served with rice.
$18.99
Tamarindo $3.50
Menu – Side Dishes
Black Beans $2.99
Guacamole $6.99
Guacamole & Chips $8.99
Grilled Veggies $4.99
Nopales Salad – Cactus $4.99
Pinto Beans $2.99
Rice $2.99
Menu – Drinks
Banana & Strawberry Milkshake $6.00
Banana Milkshake $4.50
Bottled Water $1.99
Cafe De Olla $3.50
Carrot Juice $6.00
Coffee $3.50
Cucumber Lemonade $4.50
Fanta $3.50
Hot Chocolate With Milk $4.50
Hot Tea $3.50
Ice Tea $4.50
Horchata $4.00
Hot Chocolate $3.00
Mexican Coke $3.50
Orange Juice $5.50
Orange, Carrot & Strawberry Juice $6.50
Sidral $3.50
Soda Can $2.00
Strawberry Lemonade $4.50

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Menu Photos

Contact EK Valley

Address: 6121 Washington Blvd, Culver City, CA 90232

Phone: (310) 838-6839

Website:

Hours

Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday Closed
Monday 11AM–9PM
Tuesday 11AM–9PM

Related Web Results

Ek Valley Restaurant: Homepage

Two corn tortillas rolled with shredded chicken, dipped in mole sauce. Served with Mexican rice, beans or a small salad.

EK Valley Restaurant | Facebook

EK Valley takes it to a new level. Hope to see you soon! Page · Mexican Restaurant. 6121 Washington Blvd, Culver City, CA, United States, California.

EK Valley – Home – Menu, prices, restaurant reviews – Facebook

EK Valley, Culver City, California. 167 likes · 766 were here. Mexican Restaurant. … 6121 Washington Blvd, Culver City, CA 90232. Get Directions.

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