Wood-fired Argentinean-American fare & South American cocktails doled out in hip, stylish surrounds.
El Che Steakhouse & Bar is Executive Chef/Partner John Manion’s homage to Argentina’s beloved asados, those traditional backyard barbecues featuring platters of rustic flame-finished grilled beef. This Argentinian-influenced steakhouse, located just beyond the West Loop’s famed “restaurant row,” has built a reputation as Chicago’s go-to destination for beef, wine and live-fire cooking. A 12-foot custom-built grill serves as the inspiration for El Che’s menu, which includes South American-tinged meats, seasonal vegetables, seafood and novel barrio-inflected snacks. Its heat — both figuratively and literally — can be felt throughout the restaurant, especially at the Chef’s Counter and Hearth Table located directly in front of it.
Menu
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Menu Photos
Order and Reservations
Reservations: exploretock.comopentable.com
Contact El Che Steakhouse & Bar
Address: 845 W Washington Blvd, Chicago, IL 60607
Phone: (312) 265-1130
Website: http://elchechicago.com/
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | Closed |
| Monday | 5–10PM |
| Tuesday | 5–10PM |