This unfussy Mexican counter serve offers an array of traditional seafood dishes in informal digs.
4.6 – 383 reviews $$ • Seafood restaurant
Menu
| Menu – Potajes & Caldos | |
| Maleficio Coconut milk, lemongrass, shrimp, and abalone. |
$20.50 |
| Clam Chowder Baby clams, bacon bits, carrots, and potatoes. |
$11.50 |
| Mixto Fish and head-on shrimp, potato, and carrots. |
$20.50 |
| Menu – Fried Menu & Tacos | |
| Taco D’Dedo Fish or shrimp beer battered. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition. |
$7.00 |
| Taco Revolcado Mahi mahi al pastor style. |
$7.00 |
| Taco A La Diabla Beer battered shrimp, mozzarella cheese, and garlic butter chile sauce. |
$7.00 |
| Lobster Taco Garlic butter lobster and mozzarella cheese. |
$12.00 |
| Vida Loca Crispy fried tortilla, potato, and shrimp filling. |
$15.00 |
| Empanadas Corn masa harina, sauteed shrimp, and veggies Nayarit style. |
$15.00 |
| Lobster Nachos Garlic butter lobster, cream reduction sauce, mozzarella cheese, and mango pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition. |
$22.00 |
| Lobster Fries Garlic butter lobster, cream reduction sauce, mozzarella cheese, mango pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition. |
$22.00 |
| Menu – Fish | |
| Filete A La Parrilla Grilled fillet. Served with rice and salad. |
$15.50 |
| Tuna Melt Grilled tuna, pickled onion, avocado, mozzarella cheese. Served on texas toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition. Food allergy warning: menu items may contain peanuts, coconut, egg, and dairy products. |
$14.00 |
| Mojarra Frita Caballo rojas favorite. Fried tilapia. Served with rice and salad. |
$17.00 |
| Mojarra Zarandeada Grilled butterflied tilapia and chile-citrus butter sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition. |
$17.00 |
| Menu – Shrimp | |
| Crudo | $17.00 |
| Lemon Pepper Citrus chili marinated cucumber, tomato, and onion slices. |
$15.50 |
| Al Mojo De Ajo Garlic butter citrus sauce. Served with rice and salad. |
$15.50 |
| A La Diabla Our famous garlic butter chili sauce. Served with rice and salad. 18″ flour tortilla, mozzarella cheese, garlic butter chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition. |
$15.50 |
| Quesadilla A La Diabla 18″ flour tortilla, mozzarella cheese, and garlic butter chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition. |
$19.00 |
| Menu – Coraloense Creations | |
| Rompe Catres Shrimp cooked in lemon, octopus, abalone, aguachile sauce, and lemon aioli. Tostadas de ceviche. |
$17.00 |
| Sampler Your choice of 3 mini tostadas. Tostadas de ceviche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition. |
$15.50 |
| Ceviche De Pescado Fish. Tostadas de ceviche. |
$9.50 |
| Ceviche De Camaron Shrimp. Tostadas de ceviche. |
$9.50 |
| Conejita Shrimp, pickled carrot, and habanero aioli. Tostadas de ceviche. |
$9.50 |
| Mariquita Chef Maria’s cool sauce fish, walnut peanut chile sauce, and lemon aioli. Tostadas de ceviche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition. |
$9.50 |
| Changoneada Shrimp, chili peanuts, dried chili mango, chamoy, and habanero aioli. Tostadas de ceviche. |
$9.50 |
| Zombie Fish, green sauce, pickled onion, and lemon aioli. Tostadas de ceviche. |
$9.50 |
| Mango Shrimp, mango, and habanero aioli. Tostadas de ceviche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition. Food allergy warning: menu items may contain peanuts, coconut, egg, and dairy products. |
$9.50 |
| Changito Fish, green sauce, chili peanuts, lemon aioli. Tostadas de ceviche. |
$9.50 |
| Klauser Shrimp, mango, pickled carrot, mariquita and habanero aioli. Tostadas de ceviche. |
$9.50 |
| Centeno Shrimp Ceviche/ chipotle aioli/ Marinated Garlic & Serrano |
$9.50 |
| Menu – Cocteles Naturals | |
| Campechana Cocteles Naturales Shrimp, octopus, and abalone. Served hot or cold. Made with real shrimp juice. South of the border flavor. |
$17.00 |
| Tres Palos Cocteles Naturales Fish and shrimp ceviche, imitation crab, abalone, octopus, and citrus-chili marinate. Served hot or cold. Made with real shrimp juice. South of the border flavor. |
$21.00 |
| Menu – Ceviche by the Order | |
| Shrimp Ceviche | $28.50 |
| Fish Ceviche | $28.50 |
| Menu – Especialidades De La Casa | |
| Chorriadita Fish ceviche, cooked shrimp, octopus, abalone, and marinated onion. |
$24.50 |
| Coco Loco Shrimp cooked in lemon, octopus, and limit. Crab, abalone, and coconut meat. Served in a coconut shell. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition. |
$22.50 |
| Aguachile Serrano. |
$15.50 |
| Callo De Hacha Mexican sliced scallops, marinated in lemon and salt. Served on a bed sliced tomato, onion, and cucumber. |
$40.00 |
| Quesadilla De Camaron Flour tortilla and garlic chili butter sauce. |
$19.00 |
| Viagra Oysters topped with cooked shrimp, avocado, and ahogado sauce. |
$20.00 |
| Tres Palos Fish and shrimp ceviche, limitation crab, abalone, octopus, citrus chili marinade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition. |
$21.00 |
| Campechana Shrimp, octopus, abalone. Served hot or cold. |
$17.00 |
| Menu – Salsas | |
| Bottled Salsa | $5.50 |
| 2 Oz Side Salsa | $0.75 |
| Menu – Beverages | |
| 1/2 Liter Mexican Soda | $5.50 |
| 1/2 Ltr Mexican Sprite | $5.50 |
| 1/2 Ltr Mexican Orange Fanta | $5.50 |
| Menu – Aguas Frescas | |
| Artisan Lemonade | $6.00 |
| 1 Gallon Artisan Lemonade Get $5 off your next refill when you bring in your glass growler |
$20.00 |
| Menu – Frappes | |
| Horchata De Coco Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition. |
$8.00 |
| Menu – Desserts | |
| Churros Con Chocolate | $7.00 |
… View more
Contact El Coraloense
Address: 6600 Florence Ave, Bell Gardens, CA 90201
Phone: (562) 776-8800
Website: http://www.elcoraloense.com/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | 11AM–8PM |
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El Coraloense, Bell Gardens, California. … Welcome to El Coraloense. … 6600 Florence Ave, Bell Gardens, CA, United States, California. (562) 776-8800.
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