Fashionable Mexican restaurant serving enchiladas, tacos, burritos & meat dishes, plus margaritas.
4.2 – 861 reviews $$ • Mexican restaurant
Menu
| Menu – Utensils | |
| Utensils Utensil combo with napkins |
$0.00 |
| Menu – Small Bites | |
| Housemade Chips & Salsa Corn tortilla chips made fresh daily served with our house made red and green salsas |
$5.00 |
| Tableside Guacamole Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro, and fresh lime juice. Served with house tortilla chips. |
$26.00 |
| Quesadilla 12″ flour tortilla filled with Oaxacan, Monterey jack cheese, pico de gallo, fresh guacamole, and sour cream. |
$18.00 |
| Vegan Quesadilla Flour tortilla filled with vegan cheese, beyond meat, pico de gallo, and vegan sour cream. |
$26.00 |
| Chicken Taquitos Pulled chicken taquitos, topped with Romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, and queso Fresco. |
$18.50 |
| Imperial Shrimp Wild shrimp wrapped in bacon, lightly fried, and stuffed with wild mahi. Served with chipotle ranch dressing. |
$39.00 |
| El Dorado Nachos House tortilla chips topped with refried beans, Oaxacan, Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream, and jalapenos. |
$20.00 |
| Vegan Nachos House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream, and beyond meat. |
$20.00 |
| Queso Fundido Oaxacan, Monterey jack cheese with mushrooms and chorizo, topped with grilled veggies, and pico de gallo. Served hot on a skillet. |
$23.50 |
| Aguachiles Wild shrimp in lime juice and rich spices with cucumber, cilantro, red onions, and chiles. Served ceviche style with house tortilla chips. |
$30.00 |
| Vegan Aguachiles Tossed cherry tomatoes with agua chilies sauce and salt to taste, place in bowl and reserve augua chile sauce. Add cucumber, then red onion, Fan out avocado and place fresno’s and jalapenos on top, add the augua chile juice to the bowl. Garnish with micro cilantro, season with salt and pepper. serve with tostadas. |
$22.00 |
| Mexican Seared Tuna* Chili-rubbed tuna seared to medium rare, topped with avocados & fried tortillas, served with a spiced cocktail sauce. |
$25.00 |
| Menu – Soups and Salads | |
| El Dorado House Salad Mixed greens, cucumber, carrots, fresh Hass avocados, and pico de gallo with house-made cilantro dressing. |
$15.50 |
| Pozole Smoky Mexican stew made with pork and hominy, topped with onion, cabbage, radish, oregano, and lime. Served with house tortilla chips and roasted Arbol salsa. |
$25.00 |
| Green Pozole Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa. |
$25.00 |
| Tostada Salad Romaine lettuce, spring mix, refried beans, fresh guacamole, pico de gallo & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice. |
$21.00 |
| Menu – Street Tacos | |
| Carne Asada Street Taco Citrus-marinated steak with lime, fresh guacamole, cilantro, and onions. Three tacos per platter. |
$25.00 |
| Pulled Chicken Street Taco Citrus-marinated chicken with pico de gallo, onions, and spices. Three tacos per platter. |
$25.00 |
| Carnitas Street Taco Slow-braised pork with fresh guacamole, cilantro, onion, and lime. Three tacos per platter. |
$25.00 |
| Al Pastor Street Taco Roasted pork with pineapple, cilantro, onion, and lime. Three tacos per platter. |
$25.00 |
| Taco Platter Choice of Carne Asada, Pulled Chicken, Carnitas, or Al Pastor Tacos. 10 tacos in total. |
$84.50 |
| Menu – Signature Tacos | |
| Filet Mignon Taco Tender filet, house-made chimichurri sauce, crispy onion, and micro cilantro. Two tacos per platter. |
$39.00 |
| Lobster Taco Buttery lobster, fresh guacamole, chipotle ranch, salsa cascabel, and queso fresco in a toasted cheese tortilla. Two tacos per platter. |
$45.00 |
| Grilled Mahi Taco Citrus marinated grilled wild mahi with fresh guacamole, cabbage, and tropical mango salsa in chipotle ranch dressing. Two tacos per platter. |
$28.00 |
| Shrimp Taco Citrus marinated grilled wild shrimp with cabbage, pico de gallo, and fresh guacamole in chipotle ranch dressing. Two tacos per platter. |
$28.00 |
| Crispy Fish Taco Beer battered wild mahi with Baja slaw, fresh avocado, and chipotle. Two tacos per platter. |
$25.00 |
| Lettuce Wraps Taco Your choice of tender marinated steak or grilled chicken with fresh guacamole, cucumber, carrots, pico de gallo, and queso fresco wrapped in Romaine hearts. |
$24.00 |
| Menu – Vegan and Vegetarian Tacos | |
| Cauliflower Taco Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole, and queso fresco in a toasted cheese tortilla. Three tacos per platter. |
$19.50 |
| Roasted Corn And Poblano Taco Roasted poblano chiles, onion, sour cream, corn, and queso fresco. Three tacos per platter. |
$18.00 |
| Menu – Enchiladas | |
| Cheese Enchiladas Oaxacan and Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and queso fresco. Served with black beans. Served with cilantro rice and refried beans. |
$21.00 |
| Pulled Chicken Enchiladas Oaxacan and Monterey Jack cheese, slow cooked pulled chicken marinated in chilies wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream, and quesco fresco. Served with cilantro rice and refried beans. |
$24.75 |
| Steak Enchiladas Oaxacan and Monterey Jack cheese, grilled steak wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and quesco fresco. Served with cilantro rice and refried beans. |
$30.00 |
| Mole Enchiladas Slow-cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with queso fresco & served with sauteed garlic spinach. |
$32.50 |
| Shrimp Enchiladas Oaxacan and Monterey Jack cheese, wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco, and one of our famous bacon wrapped imperial shrimp. Served with cilantro rice and refried beans. |
$33.75 |
| Spinach Poblano Enchilada Oaxacan and Monterey Jack cheese and sautéed spinach in a fresh corn tortilla with poblano spinach cream sauce, sour cream and queso fresco. |
$23.50 |
| Filet Enchiladas Grilled USDA Prime filet & Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & quest fresco. |
$44.00 |
| Enchilada Trio One pulled chicken enchilada, one filet enchilada and one shrimp enchilada |
$41.50 |
| Menu – Fajita Platter | |
| Steak Fajita Platter Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. |
$43.00 |
| Chicken Fajita Platter Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. |
$31.25 |
| Grilled Wild Pacific Shrimp Fajita Platter Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. |
$46.75 |
| Portobello Mushroom Fajita Platter Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. |
$31.00 |
| Steak And Chicken Combo Fajita Platter Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. |
$44.00 |
| Chicken And Shrimp Combo Fajita Platter Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. |
$41.75 |
| Shrimp And Steak Combo Fajita Platter Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. |
$44.00 |
| Chicken, Steak And Shrimp Combo Fajita Platter Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. |
$52.00 |
| Filet Fajita Platter | $84.50 |
| Menu – Signature Dishes | |
| Carne Asada Citrus-marinated grilled steak with chorizo, cactus, onion, pico de gallo, and fresh guacamole. Served with refried beans, cilantro rice, and tortillas. (Chihuahua). |
$45.50 |
| Chile Relleno Roasted poblano pepper stuffed with Oaxacan, Monterey jack cheese, lightly fried, and topped with tomato sauce. Served with cilantro rice and black beans. (Sonora). |
$25.00 |
| Chicken Feinstein Grilled chicken, crispy onions, serrano chiles, two fried eggs, garlic, cilantro, queso fresco, and house potatoes. |
$28.50 |
| Pork Carnitas Slow-cooked pork, pickled vegetables, refried beans, cilantro rice, and tortillas. (Michoacán). |
$36.50 |
| Judi Siegel Platter Marinated organic grilled chicken & grilled marinated steak with caramelized onions & grilled asparagus. Served with cilantro rice & choice of refried or black beans. |
$41.50 |
| Rudolph’s Cedar Chipotle Salmon** Grilled wild salmon on a cedar plank with honey chipotle glaze served with cilantro rice, petite potatoes, snap peas, grilled asparagus & broccolini. (Cozumel) |
$44.00 |
| Grilled Mahi Grilled Mahi with skillet marble potatoes, garlic spinach, poblano peppers, & crispy carrots served with a citrus cilantro cream sauce. |
$33.75 |
| Menu – Signature Bowls | |
| Fajita Bowl Fajita veggies served over brown rice, refried beans, pico de gallo, queso fresco, avocado, and salsa cascabel. |
$20.75 |
| Seafood Bowl Your choice of wild shrimp, salmon, or mahi with fajita veggies served over brown rice, refried beans, pico de gallo, queso fresco, avocado, and salsa cascabel. |
$39.00 |
| Vegan Fajita Bowl Beyond meat and fajita veggies served over brown rice, refried beans, pico de gallo, vegan queso fresco, avocado, and salsa cascabel. |
$36.50 |
| Menu – Burritos | |
| Pulled Chicken Burrito Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo, Oaxacan, Monterey Jack cheese, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion). |
$25.00 |
| Carnitas Rajas Burritos Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, Oaxacan, Monterey Jack cheese, avocado salsa, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion). |
$25.00 |
| Carne Asada Burrito Citrus marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo, Oaxacan, and Monterey Jack cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion). |
$26.00 |
| Shrimp Burrito Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, Oaxacan, Monterey Jack cheese, and creamy housemade chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion). |
$26.00 |
| Veggie Burrito Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions, fresh guacamole, salsal cascabel, pico de gallo, Oaxacan, Monterey Jack cheese, cilantro rice, black beans, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion). |
$25.00 |
| Vegan Burrito Beyond meat, vegan sour cream, pico de gallo, black beans, and vegan cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion). |
$25.00 |
| Menu – Vegetables and Sides | |
| Mexican Corn Fresh corn on the cob with mayonnaise, queso fresco, and cayenne pepper. (Jalisco). |
$9.00 |
| Chilies Toreados Roasted Fresno and jalapeno chilies. |
$6.50 |
| Refried Beans | $6.50 |
| Black Beans | $6.50 |
| Guacamole (Small) | $2.50 |
| Guacamole (Medium) | $5.00 |
| Seasonal Veggies Sautéed seasonal vegetables. |
$6.50 |
| Cilantro Rice White Rice with Cilantro |
$6.50 |
| Brown Rice Brown Rice |
$6.50 |
| Menu – Salsas | |
| Habanero Salsa (Medium) House-made spicy habanero salsa. |
$6.50 |
| Habanero Salsa (Small) House-made spicy habanero salsa. |
$4.00 |
| Veneno Salsa (Small) House-made char-grilled habanero and tomato sauce. |
$2.50 |
| Veneno Salsa (Medium) House-made char-grilled habanero and tomato sauce. |
$5.00 |
| Cascabel Salsa (Small) Mild roasted salsa with with nutty & smoky characteristics. |
$2.50 |
| Cascabel Salsa (Medium) Mild roasted salsa with with nutty & smoky characteristics. |
$5.00 |
| Tropical Salsa (Large) Fresh Fruit forward salsa with pineapple, mango, & peppers |
$6.00 |
| Tropical Salsa (Small) Fresh Fruit forward salsa with pineapple, mango, & peppers |
$4.00 |
| Menu – Breakfast Specialties | |
| Chilaquiles Fried egg, carne asada, fried corn tortillas with refried beans, onions, queso fresco, sour cream, and green or red tomatillo sauce. |
$32.50 |
| Breakfast Quesadilla Flour tortilla stuffed with your choice of chorizo, ham, bacon, steak, or grilled veggies with Mexican 3 cheese blend, and eggs. |
$28.50 |
| Huevos Divorciados 2 fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco, roasted greens, and red salsa. Served with cilantro rice. |
$18.25 |
| Breakfast Burrito Your choice of chorizo, bacon, steak, or grilled veggies with eggs, Oaxacan, and Monterey Jack cheese wrapped in a warm flour tortilla. |
$20.75 |
| Breakfast Veggie Burrito Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, pico de Gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla. |
$20.75 |
| Menu – Desserts | |
| Churros Tossed in cinnamon sugar with a side of chocolate sauce |
$18.25 |
| Famous Flan Vanilla custard with caramel sauce & chocolate coated crunchy pearls |
$15.50 |
… View more
Order and Reservations
Reservations: eldoradocantina.comopentable.com
Contact El Dorado Cantina – Tivoli Village
Address: 430 S Rampart Blvd Ste 110, Las Vegas, NV 89145
Phone: (702) 333-1112
Website: http://www.eldoradocantina.com/
Hours
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
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