Vibrant eatery offering Mexican favorites & margaritas, plus shaded outdoor seating.
Opened in 1975, El Jarro de Arturo takes pride in operating a truly fine family restaurant. Our dishes are prepared using only the finest and freshest ingredients available, including low cholesterol canola and olive oils for your enjoyment and health. Because of this added care, this San Antonio institution has been recognized by Bon Appetit Magazine and Who’s Who Among America’s Best Restaurants.
4.0 – 903 reviews $$ • Mexican restaurant
Menu
| Main Menu | |
| Weekly Specials | |
| Weekday Buffet Fresh Flour Tortillas Fideo Soup Spanish Rice & Refried Beans Calabacita con Puerco Cheese Enchiladas Picadillo Chicken Breast Fajitas Corn Taco Shells Fresh Fruit Lettuce, Tomato, Cheddar Cheese, Sour Cream, Guacamole |
$9.50 |
| Enchilada Dinner With rice and beans |
$7.25 |
| Cheese Enchiladas (3) | $7.25 |
| Crispy Tacos (3) | $7.00 |
| Spinach Enchiladas (2) Red and green sauce, queso fresco, and rice |
$7.50 |
| Calabacita con Puerco* Squash with pork tips |
$7.50 |
| Carne Guisada Dinner | $8.50 |
| Tortilla Soup and Salad ala George | $8.00 |
| Tortilla Soup and Special Salad | $8.00 |
| Black Bean Soup | $6.50 |
| Fideo Soup* | $6.50 |
| Daily Specials | |
| Monday: Soft Beef Tacos with rice, beans, and guacamole |
$8.00 |
| Tuesday: Chalupa Compuesta with green chicken enchiladas and rice |
$8.00 |
| Wednesday: Enchiladas Suizas with chicken, guacamole, and beans |
$8.50 |
| Thursday: Chicken Flautas with charro beans, guacamole, and sour cream |
$9.00 |
| Friday: Chicken Breast with Mole Sauce with rice, beans, and guacamole |
$9.00 |
| Antojitos | |
| Botana Platter (Pictured) 4 chicken anticuchos, 4 beef anticuchos, 4 black bean nachos, 4 flautas, guacamole, pico de gallo, sour cream |
$30.95 |
| Nachos Bean and cheese with jalapenos |
$7.95 |
| Super Nachos Beans, cheese, guacamole, jalapenos |
$8.95 |
| Shrimp Nachos | $15.00 |
| Special Nachos Beans, cheese, taco meat, guacamole, jalapenos. |
$10.50 |
| Black Bean Chicken Nachos Black beans, chicken, Jack cheese, guacamole, jalapenos |
$11.95 |
| El Jarro’s Jalisco Nachos Refried beans, Mexican chorizo, queso fresco, guacamole, jalapenos |
$14.00 |
| Marias Tortillas (3) Hand patted grilled corn tortillas filled with cheese and ranchera salsa |
$7.50 |
| Quesadillas | $9.00 |
| Chicken Empanadas (4) With Cilantro pesto dipping sauce |
$9.00 |
| Queso Flameado Melted Jack cheese with poblano. Pepper strips and Mexican chorizo |
$11.50 |
| Arturo’s Spanish Cups Hand patted corn masa cups filled with beef, chicken, refried beans |
$12.95 |
| Anticuchos (skewered meats) | $5.50 |
| Ceviche (weekends only) Chilled marinated fish with avocado garnish |
$11.50 |
| Chili Con Queso | $6.00 |
| Guacamole Dip | $8.50 |
| Chips n Salsa (extra) | $4.50 |
| Tex-Mex Dinners | |
| Deluxe Mexican Dinner Two cheese enchiladas with chili meat gravy, chicken chalupa compuesta with guacamole, beef crispy taco, rice and refried beans. |
$14.50 |
| El Jarro #1 Cheese enchiladas with chili meat gravy, crispy beef taco, rice and refried beans. |
$10.50 |
| El Jarro #2 Cheese enchiladas with chili meat gravy, crispy beef taco, bean chalupa compuesta, rice. |
$11.50 |
| El Jarro #3 Two cheese enchiladas with chili meat gravy, crispy beef taco, guacamole salad, rice and refried beans. |
$12.50 |
| Pastas by Arturo | |
| Pasta with Grilled Shrimp Bowtie pasta with cilantro pesto cream sauce, fresh tomatoes, served with special salad |
$26.95 |
| Pasta Dario with Grilled Tuna Bowtie pasta in light ancho cream sauce, with tomatoes, spinach, mushrooms, chayote, garlic and basil |
$26.95 |
| El Jarro Specialties | |
| Sizzling Fajitas, Beef or Chicken Served on iron skillet with poblano peppers & onions, guacamole, rice, refried beans |
$16.50 |
| Sizzling Shrimp Fajitas for One Served on iron skillet with poblano peppers & onions, guacamole, rice, refried beans |
$27.50 |
| Roasted Corn Poblano Soup | $10.00 |
| Black Bean Soup | $7.50 |
| Chicken Tortilla Soup | $8.50 |
| Cabrito – Grilled Tender Goat Rice, refried beans, guacamole, pico de gallo |
$28.95 |
| Chad’s Lite Special Two beef anticuchos, two chicken anticuchos, two black bean chicken nachos, guacamole |
$15.50 |
| Beef Chile Relleno Poblano peppers stuffed with beef and lightly battered, with rice, refried beans, guacamole salad |
$13.50 |
| Cheese Chile Relleno Lightly battered poblano peppers, stuffed with Jack cheese with roasted corn garnish, rice, black beans |
$14.00 |
| Chicken Fundido Chicken fajitas with ranchero sauce, mushrooms and pico topped with Jack cheese, served with rice |
$15.50 |
| Chicken Flautas With borracho beans, rice, guacamole, sour cream |
$11.50 |
| Carne Guisada Dinner Tender beef tips in brown gravy, rice and refried beans |
$11.00 |
| Chicken Mole Dinner Chicken breast in mole sauce, rice and refried beans |
$13.95 |
| Huevos Rancheros Refried beans, fried potatoes, bacon. |
$8.95 |
| Chicken | |
| Chicken a la Maria Grilled breast of chicken with sauteed veggies, Jack cheese (optional), rice, salad a la George |
$16.95 |
| Chicken Chili Ancho Chicken breast with chili ancho, Jack cheese, avocado, with rice, El Jarro onion rings, salad a la George |
$16.95 |
| Chicken Marsala With sauteed spinach, pasta with cilantro pesto, Arturo’s heart of palm salad |
$18.95 |
| Vegetarian | |
| Sizzling Portabellos Sauteed on iron skillet with pesto dipping sauce and crusty warm bread |
$14.95 |
| Spinach Enchiladas With sauteed garlic spinach, ranchero and tomatillo sauce, topped with queso fresco |
$11.95 |
| Tomatillo Jack Enchiladas (2) With melted Jack cheese topped with tomatillo sauce |
$11.50 |
| Spinach Mushroom Quesadillas (2) Sauteed spinach with mushroom sauce and goat cheese |
$9.50 |
| Portabello Mushroom Enchiladas (2) With red bell pepper sauce, chipotle and queso fresco |
$13.50 |
| Enchiladas | |
| Green Corn Chicken Enchiladas (2) With tomatillo sauce, Jack cheese, fresh corn kernels and avocado slices |
$12.50 |
| Cheese Enchilada Dinner (2) With chili meat gravy rice, rice and refried beans |
$10.00 |
| Beef Enchilada Dinner (2) With chili meat gravy rice, rice and refried beans |
$11.00 |
| Cheese Enchiladas (3) | $10.00 |
| Enchiladas Norteñas (3) With queso fresco and chili ancho sauce, refried beans and avocado, fried potatoes |
$12.95 |
| Shrimp Enchiladas Rancheras (2) Sauteed shrimp with ranchero tomato sauce, Jack cheese and sliced avocado (light, with rich taste) |
$16.50 |
| Shrimp Enchiladas Suizas (2) Sauteed shrimp with white wine sauce, Jack cheese, sour cream (rich and creamy) |
$16.50 |
| Chicken Enchiladas Suizas (2) Chicken enchiladas with white wine sauce, Jack cheese, sour cream (rich and creamy) |
$11.50 |
| Spinach Enchiladas (2) With sauteed garlic spinach, ranchero and tomatillo sauce, topped with queso fresco, rice |
$11.95 |
| Green Chicken Enchiladas (2) With tomatillo sauce and sour cream |
$11.50 |
| Portabello Mushroom Enchiladas (2) With red bell pepper sauce, chipotle and queso fresco |
$12.95 |
| Mole Enchilada Dinner (2) | $12.50 |
| Beef | |
| Tenderloin of Beef Filet and Grilled Shrimp Perfectly grilled jumbo shrimp aside an 8 oz. filet, topped with a black peppercorn sauce, served over our Cilantro Pesto Mashers atop a grilled portabello. Accompanied with asparagus and special romaine salad |
$27.95 |
| Bone-in Peppered Rib-Eye Steak Mashers, asparagus spears, hearts of palm with avocado salad |
$27.95 |
| Carne Asada Grilled beef tenderloin with poblano peppers and onions, refried beans, rice, guacamole, and choice of green chicken enchilada or cheese enchilada |
$24.95 |
| Tenderloin Chipotle Grilled medallions of beef tenderloin with chipotle sauce, served with garlic mashers, guacamole, refried beans |
$24.95 |
| Shishkabob Tenderloin medallions, charbroiled to perfection with red and green peppers, onions, tomatoes, over Orzo and spicy mushroom sauce, with special salad |
$27.95 |
| Pork | |
| Carnitas a la Parrilla Carne de puerco on sizzling comal with queso flameado poblano pepper, guacamole, pico, rice and refried beans |
$28.95 |
| Suzie’s Surprise Soft pan-fried tortillas filled with pork carnitas (3), mango pico, guacamole, Mexican rice and borracho beans |
$15.00 |
| Pork Tenderloin in Spicy Cascabel Sauce With fresh roasted corn garnish, rice, black bean soup |
$15.95 |
| El Jarro Salads | |
| Salad a la George Romaine, jicama, red bell pepper, purple onion, avocado, balsamic vinaigrette. With grilled chicken breast strips |
$10.50 |
| Special Salad Romaine, artichoke hearts, avocado, gargonzola, pepita seeds, and balsamic vinaigrette. With grilled chicken breast strips |
$10.50 |
| Sombrero Salad Crispy flour tortilla bowl with lettuce, tomatoes, jicama, cheese, guacamole, with choice of |
$9.50 |
| Guacamole Salad | $9.50 |
| Tacos & Chalupas | |
| Crispy Shell Tacos | $8.50 |
| Chalupas (2) Refried beans & cheese with lettuce & tomato garnish |
$8.50 |
| Fajita Tacos with guacamole, pico de gallo, charro beans |
$11.00 |
| Puffy Tacos with guacamole garnish |
$9.50 |
| Chalupas Compuestas topped with Guacamole |
$10.00 |
| Tostada Plate Chicken chalupa with guacamole, bean chalupa with guacamole, chili con queso chalupa |
$12.50 |
| Seafood | |
| Grilled Tuna with Cilantro Marinade With garlic mashers, quickly fried spinach and veggie garnish, special salad |
$25.95 |
| Red Snapper a la Pepe Lightly battered filet with poblanos and onions in a smooth Tequila tomato sauce, rice, salad a la George. |
$25.95 |
| Red Snapper with Mango and Currants With chili ancho marinade, over cilantro orzo, special salad |
$25.95 |
| Grilled Salmon with Chipotle Mushrooms Garlic mashers and sauteed spinach with special salad |
$23.95 |
| Shrimp Poblano Lightly battered jumbo shrimp with poblanos, onions in a smooth Tequila tomato sauce with salad a la George |
$26.95 |
| Sunday Brunch Buffet | |
| Grilled Chicken | |
| Salad Selections | |
| Mexican Specialties | |
| Pozole & Fideo | |
| Refried Beans | |
| Fresh Flour Tortillas | |
| Chef-Prepared Omelette Station | |
| Pork Loin in a Spicy Cascabel Sauce | |
| Delectable Desserts | |
| Children’s Menu | |
| One cheese enchilada, rice, beans | $5.50 |
| One crispy beef taco, rice, beans | $5.50 |
| Fried chicken fingers with fries | $6.50 |
| Quesadilla Beans & Cheese between two flour tortillas – grilled |
$5.50 |
| Specialty Drinks | |
| Arturo’s Margarita Silver Patron Tequila, Cointreau and lime juice |
|
| Top Shelf Margarita Hornitos and Citronge |
|
| Golden Margarita Cuervo Especial and Grand Marnier |
|
| Mango Margarita | |
| Strawberry Margarita | |
| Mediterranean Margarita With Cuervo Especial and Baci de Limone |
|
| Margarita Swirl Frozen lime margarita and fruit sangria |
|
| Mexican Coffee With Tequila and Kahlua |
|
| Mirage Coffee With Courvoisier, Grand Marnier and Bailey’s |
|
| Pina Colada With Puerto Rican Rum “A Carribean Treat” |
|
| Sangria Deliciously blended in our bar |
|
| Catering | |
| Appetizers | |
| Marias Tortillas Quesadillas | |
| Chili Con Queso And El Jarro Chips & Salsa | |
| Buffet Supper | |
| Cheese Enchiladas | |
| Chicken Fajitas with guacamole & pico de gallo flour & corn tortillas |
|
| Sides | |
| Mexican Rice | |
| Refried Beans | |
| Appetizers | |
| Spinach Mushroom Quesadillas | |
| Chili Con Queso El Jarro Chips & Salsa | |
| Buffet Supper | |
| Green Corn Chicken Enchiladas | |
| Skewered Beef Tenderloin Anticuchos | |
| El Jarro Tamales | |
| Sides | |
| Mexican Rice | |
| Black Bean Corn Salad | |
| Appetizers | |
| Patted, Grilled Gorditas | |
| Picadillo Beef Dip | |
| Chili Con Queso | |
| El Jarro Chips & Salsa | |
| Fajita Bar | |
| Beef & Chicken with poblano peppers & onions guacamole & pico de gallo garnish |
|
| Flour & Corn Tortillas | |
| Chalupa Bar With | |
| Refried Beans | |
| Shredded Lettuce | |
| Diced Tomatoes | |
| Cheddar & Jack Cheeses | |
| Sour Cream | |
| Jalapenoes | |
| Guacamole | |
| Hors D’oeuvres | |
| Cocktail Baby Lamb Chops | |
| Beef Tenderloin Anticuchos – Skewered | |
| Jalapeno Shrimp Wrapped In Bacon – Skewered | |
| Chicken Anticuichos – Skewered | |
| Beef Or Pork Tenderloin Tortas with chipotle mayo and avocado |
|
| Chicken Goat Cheese Jalapeno Anticuchos Wrapped In Bacon – Skewered | |
| Chicken Empanadas | |
| Fish Tacos | |
| Crab Cakes With Chipotle Mayo | |
| Ceviche | |
| Chicken Fajita Tacos | |
| Prok Carnitas Tacos | |
| Smoked Salmon Nachos with herbed cream cheese |
|
| Roasted Poblano Soup Shooters | |
| Sopes Chicas sauteed spinach on corn cakes with parmesan garnish |
|
| Shrimp & Fontina Quesadilla Petites | |
| Skewered Tenderloin With Olives & Pesto | |
| Cilantro Pesto Shrimp On Bruschetta Feta with cilantro pesto & sliced olives on ficelli round |
|
| Cocktail Gorditas with black beans & queso fresco & pico, or refried beans & jack cheese & pico |
|
| Chili Con Queso | |
| Picadillo Dip | |
| Crabmeat Nachos With Pepers | |
| Artichoke Dip | |
| Shrimp-cream Cheese Dip with black olives & chives on veggie crudite platter |
|
| Stuffed Cherry Tomatoes with chive scented goat cheese |
|
| Skewered Mozzarella & Cherry Tomato with basil leaf |
|
| Meat Balls with cilantro pesto side sauce |
|
| Poblano Corn Chowder Shooters | |
| Shrimp Pepe Shooter with chipotle remoulade |
|
… View more
Contact El Jarro de Arturo
Address: 13421 San Pedro Ave, San Antonio, TX 78216
Phone: (210) 494-5084
Website: http://www.eljarro.com/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11AM–8:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
Related Web Results
Welcome to El Jarro de Arturo!
13421 San Pedro, San Antonio, TX 78216 210.494.5084. Hours : Tuesday thru Saturday: 11:30 AM to 9-10 PM, Sunday: 11:00 AM to 8:30-9:00 PM, Monday – Closed.
El Jarro de Arturo Mexican Restaurant – Home – Facebook
From Tex-Mex to Gourmet fare, El Jarro de Arturo offers a daily lunch buffet, award-winning Sunday brunch, live music on the weekends, outdoor seating on …
El Jarro de Arturo Mexican Restaurant – Home | Facebook
From Tex-Mex to Gourmet fare, El Jarro de Arturo offers a daily lunch buffet, … 13421 San Pedro Ave, San Antonio, TX 78216. … Boudro’s Texas Bistro.