3.6 – 167 reviews • Tex-Mex restaurant
Menu
| Menu | |
| Appetizers | |
| #10 CAN NACHOS two quesos, chipotle salsa, beef picadillo, pickled onions, pickled jalapeños, pico de gall |
$14.95 |
| CHEESE QUESADILLA a classic quesadilla with cheese and hatch chiles, served half or whole (add chorizo 1.95, pork 1.95, beef 1.95, chicken 2.45, steak 4.45) |
$4.95 |
| GRINGO FRIES chimigravy, queso mex, picadillo, jalapeños, sour cream, pickled onions, pico de gallo |
$8.95 |
| EL RAYO TEX MEX NACHOS individual bite sized nachos with beans, cheese, jalapeno – just add your favorite protein (half/whole) bean & cheese 2.45/5.45 fajita chicken 3.45/6.95 fajita steak 5.95/9.45 beef 3.45/6.95 |
|
| Quesos | |
| QUESO MEX Classic Mexican white queso (add chorizo 1.95, pork 1.95, beef 1.95, chicken 2.45, steak 4.45) |
$6.45 |
| QUESO TEX Classic Texas yellow queso (add chorizo 1.95, pork 1.95, beef 1.95, chicken 2.45, steak 4.45) |
$6.45 |
| SMOKED GOUDA QUESO (add chorizo 1.95, pork 1.95, beef 1.95, chicken 2.45, steak 4.45) |
$5.45 |
| QUESO TRIO queso tex, queso mex, and smoked gouda queso with chips 11.95 |
$11.95 |
| Salads | |
| EL RAYO COBB chicken, avocado, cheese, tomatoes, corn, black beans, romaine, jalapeño ranch |
$14.95 |
| FAJITA CHICKEN SALAD cotija cheese, jack cheese, avocado, tomato, roasted peppers, radish, pickled onions, cilantro-lime vinaigrette |
$14.95 |
| HOUSE SALAD jack and cotija cheeses, corn and jalapeño-ranch dressing |
$5.95 |
| Mexican Tacos | |
| SLOW ROASTED PORK pineapple cilantro salsa, pickled red onion, jalapeño slaw, roasted poblano crema |
$3.75 |
| SHRIMP grilled, chimichurri, pickled red onion, jalapeño slaw |
$5.45 |
| CHICKEN avocado, corn, jalapeño, chihuahua cheese, cilantro crema |
$4.95 |
| SKIRT STEAK caramelized onion, chipotle salsa, chihuahua cheese, chipotle aioli |
$5.95 |
| VEGGIE avocado, peppers, onions, cotija, black beans, fire roasted corn, tomatillo salsa |
$3.75 |
| Texican Tacos | |
| CHICKEN shredded lettuce, cheddar and jack cheeses, pico de gallo |
$4.45 |
| BEEF shredded lettuce, cheddar and jack, pico de gallo |
$4.95 |
| El Rayo Fajitas | |
| Fajitas ALL FAJITAS ARE SERVED WITH SHREDDED CHEDDAR AND JACK CHEESE, PICO DE GALLO, SOUR CREAM, SHREDDED LETTUCE, FOAMY BUTTER AND FLOUR TORTILLAS |
$14.95 |
| Enchilada Plates | |
| TRUCK STOP ENCHILADAS with cheese, onions, and beef chili gravy |
$8.95 |
| SKIRT STEAK ENCHILADAS with cheese, onions, enchilada sauce, and white queso |
$16.95 |
| BEEF ENCHILADAS with cheese, onions, enchilada sauce, and white queso |
$12.95 |
| SLOW ROASTED PORK ENCHILADAS with cheese, onions, and enchilada sauce |
$12.95 |
| ANCHO CHICKEN ENCHILADAS with cheese, onions, and salsa verde and white queso |
$11.95 |
| Rancho Skillets | |
| CANTINA SKILLET Shredded chicken on a bed of Mexican rice with white queso, avocado, roasted corn, and cilantro-lime crema in a cast iron skillet. |
$13.95 |
| FANDANGO SKILLET Grilled fajita steak on a bed of Mexican rice with white queso, roasted corn, pico de gallo, and chipotle aioli in a cast iron skillet |
$19.95 |
| DEL RIO DELUXE SKILLET Grilled shrimp on a bed of Mexican rice with white queso, roasted corn, pico de gallo, and cilantro-lime crema in a cast iron skillet |
$17.95 |
| SLOW ROASTED PORK SKILLET Shredded roasted pork on a bed of Mexican rice with white queso, roasted corn, pinapple cilantro salsa, and poblano crema in a cast iron skillet |
$16.95 |
| Entrees | |
| BEEF CHIMICHANGA with our chimigravy, sour cream, pico, and a side of white queso |
$13.95 |
| BURRITO PLATE stuffed with rice, roasted corn, cheese, pico, black beans, queso mex and red jalapenos |
$12.95 |
| CHICKEN DELUXE with tomatoes, pickled red onions, and cheddar and jack cheeses and pechuga gravy |
$14.95 |
| DIABLO SHRIMP Stuffed with jalapeño, pepper jack cheese, and wrapped in applewood-smoked bacon with roasted red pepper butter |
$17.95 |
| CHICKEN CHIMICHANGA with salsa verde, sour cream, and pico |
$12.95 |
| THE ORIGINAL COMBO PLATE two truck-stop enchiladas, one Texican beef taco, rice and refried beans |
$13.95 |
| COMBO PLATE #2 one mexican chicken taco, two chicken enchiladas, rice and refried beans |
$14.95 |
| COMBO PLATE #3 cheese quesadilla, two beef enchiladas, one texican beef taco, rice and refried beans |
$18.95 |
| SLOW ROASTED PORK TACO SALAD served in a fried flour tortilla bowl, mixed greens, slow roasted pork, sour cream, pineapple cilantro salsa, pickled red onions, pico de gallo, chihuahua cheese |
$16.95 |
| CLASSIC TACO SALAD served in a fried flour tortilla bowl, shredded lettuce, seasoned beef, shredded cheese, sour cream, pico de gallo, black olives, |
$15.95 |
| TABLETOP MIXED GRILL fajita steak, fajita chicken, grilled fish, jalapeño-cheddar cheese sausage, peppers, on- ions, and foamy butter served with tortillas, rice, and beans |
$32.25 |
| Sides | |
| REFRIED BEANS | $1.45 |
| BLACK BEANS | $1.45 |
| CHARRO BEANS | $2.45 |
| MEXICAN RICE | $1.95 |
| Lunch Menu | |
| EL RAYO TEX MEX NACHOS steak, chicken, beef, or bean and cheese |
|
| CHEESE QUESADILLA cheddar, jack and chihuahua cheese and hatch chiles |
|
| HOUSE SALAD with jack and cotija cheeses, corn, and jalapeño ranch dressing |
|
| TRUCK STOP ENCHILADA with onions, and beef chili gravy |
|
| EL RAYO TACO (SOFT OR HARD) beef or chicken with shredded lettuce, cheddar and jack cheeses, and pico de gallo |
|
| QUESO your choice of queso mex, queso tex, or smoked gouda queso |
|
| Margaritas | |
| CLASSIC MARGARITA blanco tequila, Cointreau, lime, sugar |
$8.00 |
| EL RAYO MARGARITA Espolon reposado, grand marnier, lime, lemon, orange, agave, sugar |
$9.00 |
| BLOOD ORANGE- JALAPENO MARGARITA blanco tequila, lime, sugar, orange juice, blood orange, Cointreau, jalapeno |
$9.00 |
| STRAWBERRY-BASIL MARGARITA basil, strawberry, blanco tequila, sugar, lime, Cointreau |
$8.00 |
| PINEAPPLE-CILANTRO MARGARITA cilantro, pineapple, blanco tequila, lime, Cointreau |
$9.00 |
| FROZEN MARGARITA blanco tequila, Cointreau, lime, orange juice, lemon, sugar, agave |
$2,022.00 |
| EL FRIO frozen margarita option of the day. Ask you server for futher details |
|
| Wine | |
| SPARKLING – Montsarra Cava Brut, NV | $10.00 |
| SPARKLING – Conquilla Brut Rose, Brut NV | $10.00 |
| WHITE – Red Tree Chardonnay, CA ‘17 | $7.00 |
| WHITE – Broadbent Vinho Verde, Portugal | $7.00 |
| WHITE – Brancott Estate Sauvingon Blanc, Marlborough 2019 | $8.00 |
| RED – Vina Borgia Garnacha, Spain | $6.00 |
| RED – Alamos Cabernet Sauvignon, Mendoza, Argentina | $7.00 |
| RED – Gascon Malbec, Mendoza, Ar- gentina 2018 | $8.00 |
| RED – La Posta Cocina Red Blend, Mendoza, Argentina 2017 | $9.00 |
| ROSÉ – Broadbent Vinho Verde Rose, Portugal | $7.00 |
| El Rayo Originals | |
| OAXACAN OUTLAW bourbon, mezcal, lime, blackberry, ginger, soy |
$9.00 |
| TEXAS SUN bourbon, amaro, lemon, pineapple, cane syrup, cava |
$9.00 |
| YUCATAN JAY gin, pineapple, Campari, lime, orgeat |
$9.00 |
| LUNA DE SANGRE Pimm’s, dark rum, black tea, ginger, lemon, cucumber, bitters |
$9.00 |
| MULA PICANTE blanco tequila, agave, ancho reyes, cathead honeysuckle, lime, ginger beer |
$8.00 |
| Classics | |
| MEZCAL SMASH orange, mint, fernet, agave mezcal, blanco tequila |
$8.00 |
| PALOMA blanco tequila, grapefruit, lime, soda |
$8.00 |
| RANCH WATER tequila, lime, saline, Topo Chico |
$8.00 |
| OAXACAN OLD FASHIONED Mezcal, blamco tequila, agave, Mole bitters, orange |
$8.00 |
| SANGRIA brandy, orange, cointreau, grenache, apples, orange |
$8.00 |
| PINA COLADA rum, pineapple, coconut, creme de cacao, angostura bitters |
$9.00 |
| MEXICAN FIRING SQUAD blanco tequila, grenadine, cane syrup, lime, Mole bitters |
$8.00 |
| JUNGLEBIRD rum, campari, pineapple, lime, sugar |
$8.00 |
| Beer | |
| Corona Light | $4.50 |
| Corona | $5.00 |
| Corona Familiar | $5.50 |
| Dos Equis Especial | $5.00 |
| Dos Equis Amber | $5.00 |
| Negra Modelo | $5.00 |
| Modelo | $5.00 |
| Shiner Bock | $5.00 |
| Sol | $5.00 |
| Tecate | $4.00 |
| Pacifico | $4.00 |
| Victoria | $5.00 |
… View more
Contact El Rayo
Address: 3810 Hardy St, Hattiesburg, MS 39402
Phone: (601) 264-0656
Website: https://elrayotexmex.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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