4.3 – 663 reviews $$ • Restaurant
Menu
| Brunch Menu | |
| Traditional Mexican Platters | |
| Chimichanga A flour tortilla stuffed with your choice of beef or chicken. Deep-fried and served with Guacamole, sour cream and pico de gallo. |
$10.50 |
| Tortilla Soup Our traditional tortilla soup made with chicken broth, fried tortilla strips, guajillo, avocado and cilantro. |
$7.50 |
| Sopes Two corn tortilla topped with beans, your choice of chicken, beef or sautéed vegetables, lettuce, sour cream, cheese and avocado. |
$11.50 |
| Quesadilla Ranchera Grilled flour tortilla filled with bacon, avocado, tomato, jalapeno, Oaxaca cheese and sautéed onions. |
$11.00 |
| Quesadilla El Tule Grilled flour tortilla filled with chicken or beef, roasted green & red peppers, mushrooms, sautéed onions, and cheese. Served with sour cream & guacamole. |
$11.50 |
| Tacos of the Day Three soft corn tortilla tacos with your choice of meat of the day or vegetables. Make it a platter by adding rice and beans for an extra $4. |
$11.50 |
| Taco Salad Tortilla shell filled with refried beans, shredded lettuce, avocado, topped with cheese & your choice of chicken, beef or vegetables. |
$10.50 |
| Nachos El Tule Tortilla chips with refried beans, topped with melted cheese, guacamole, sour cream, jalapeno slices & your choice of beef, chicken, or chorizo. |
$12.50 |
| Guacamole de Casa Fresh homemade guacamole. Ripe avocado, tomato, onion, jalapeno, cilantro & fresh squeezed lime |
$9.50 |
| Tacos de Pescado Three soft corn tortilla tacos filled with delicious grilled tilapia. |
$13.50 |
| Enchiladas Three corn tortillas with your choice of cheese, chicken or beef. Served with salsa verde or mole salsa. |
$10.50 |
| Ensalada de Pollo Grilled chicken on top of romaine lettuce with avocado & tomato topped with our house cilantro dressing. |
$11.50 |
| Platos de alma y sazon Mexicana | |
| Chilaquiles Rojos or Verdes Crunchy tortilla topped with cheese, eggs, guajillo or tomatillo sauce served with rice and beans. |
$13.00 |
| Huevos Rancheros Sunny side up eggs on a corn tortilla topped with ranchero sauce. Served with rice and beans. |
$13.00 |
| Bisteak a La Mexicana Top round, sautéed sliced tomatoes, onions, cilantro & Jalapeños. |
$15.00 |
| Desayuno a Lo Pobre Poor man’s breakfast. Steak & eggs, papas fritas and mixed vegetables. |
$16.00 |
| Tortas / Mexican Style Sandwiches | |
| Cubana Mexican sausage, chicken, pork, cheese, bean and avocado |
$12.00 |
| Carne Enchilada (Spicy Pork Meat) | $11.00 |
| Milanesa de Res (Beef cutlet) | $12.00 |
| Milanesa de Pollo (Chicken cutlet) | $11.00 |
| Pollo (grilled chicken) | $10.00 |
| Ceviche | |
| Ceviche Mixto Fresh white fish, shrimp, octopus and calamari marinated in lime juice mixed with red onions, cilantro and Rocoto hot peppers served with sweet potato and Peruvian yellow corn. |
$16.00 |
| Ceviche Chifa Hundreds of years of Chinese influence in Peruvian cuisine yields this exquisite tangle but delicious mass of corvina fish, pickled vegetables, micro-herbs and wontons in a black-sesame leche de tigre dressing. |
$15.00 |
| Ceviche Limeño Fresh white fish marinated in lime juice mixed with red onions, cilantro and Peruvian Yellow pepper served with sweet potato and Peruvian corn. |
$14.00 |
| Trilogy Ceviche A Ceviche Sampler: Limeno, Mixto and Chifa. |
$23.00 |
| Traditional Soups and Salads | |
| Quinoa and Vegetable Soup A unique delight that features our very own grain of the Andes: The Quinoa. This is a recipe that belonged to the Incas. |
$8.00 |
| Salpicon de Pollo Salad Classic Chicken soup cooked in a cilantro and stout base with potatoes, peas and rice Peruvian beer. |
$11.00 |
| Parihuela Shrimp, mussels, scallops, octopus and corvine fish soup cooked with Rocoto Peruvian peppers and |
$13.00 |
| Taboule Quinoa Inca style taboule: quinoa garnished with avocado, botija olives, potatoes tossed in our house cilantro dressing. |
$10.00 |
| Solterito de Quinoa Quinoa salad made with olives, lima beans, cilantro, Peruvian corn, queso fresco and red onions. |
$10.00 |
| Peruvian Starter & Appetizer | |
| Yuquitas Fritas with Huncaina Cream Crunchy fried yucca sticks served with a natural Andean cream made from milk, cheese and the secrets of Huancayo. |
$10.00 |
| Tamales Peruanos Synonymous with Latin culture. Mashed corn wrapped in banana leaves stuffed with a choice of Chicken or Pork. Served with Criolla-based salad-onion, pepper and lemon. |
$11.00 |
| Palta a La Reina Half of an avocado stuffed with Chicken. Served with red onions, tomatoes and marinated with fresh cilantro-lime dressing. |
$11.00 |
| Papas Rellenas Fried stuffed mashed potatoes with meat sauce served with red onions, avocado salad and sarsa criolla. |
$10.00 |
| Platos de alma y sazon Peruana | |
| Desayuno Limeño This typical Peruvian brunch consists of lomito saltado (sautéed meat with onions), Aji de Gallina (shredded chicken in a yellow sauce). Served with bread. |
$13.00 |
| Desayuno Costeño This typical Peruvian brunch consist of grilled or fried fish of the day served with salsa criolla and yuccas. |
$13.00 |
| Desayuno Norteño This typical Peruvian brunch consists of our adobo de cerdo or res (pork or steak cooked with Peruvian Panca peppers) served with yuccas and sarsa criolla. |
$13.00 |
| Desayuno de Huaral This typical Peruvian brunch consists of a Tamal, chicharrones de cerdo, fried sweet potatoes and salsa criolla |
$15.00 |
| Chicharrones de Cerdo Traditional Peruvian dish that consists of fried pork, sweet potatoes, yuccas and salsa criolla. |
$14.00 |
| Dinner Menu | |
| Salads & Appetizers | |
| Quesadilla El Tule Grilled flour tortilla filled with chicken, or beef, roasted green and red peppers, mushrooms, sautéed onions and cheese. Served with sour cream and guacamole. |
$13.50 |
| Taco Salad Fried tortilla shell, filled with refried beans, shredded lettuce, avocado. Topped with cheese and your choice of chicken, beef or vegetables. |
$15.00 |
| Nachos El Tule Tortilla chips with refried beans, topped with melted cheese, guacamole, sour cream, jalapeno slices and your choice of beef, chicken or chorizo. |
$14.00 |
| Guacamole de Casa Fresh homemade guacamole. Ripe avocado, tomato, onion, jalapeno, cilantro and fresh squeezed lime. |
$9.50 |
| Ensalada de Pollo (Mexican Chicken Salad) Grilled chicken on top of romaine lettuce with avocado and tomato. Topped with our house cilantro dressing. |
$14.00 |
| Traditional Mexican | |
| Chimichanga A flour tortilla stuffed with your choice of beef or chicken, deep fried and served with rice, guacamole, sour cream & pico de gallo. |
$14.50 |
| Spinach & Lump Crab Enchilada Sautéed spinach with lump crab meat, garlic and our chef’s green sauce. Topped with melted cheese. |
$19.00 |
| Sopes Three homemade corn tortillas with your choice of chicken, beef or vegetables. Topped with black refried beans, lettuce, sour cream, cheese and avocado. |
$15.00 |
| El Tule Lasagna Ground beef, onion, tomato, spices, zucchini, eggplant, mushroom & cheddar cheese leyered between spinach tortilla and baked. |
$16.00 |
| Pescado Ranchero Pan seared tilapia filet served over sautéed spinach, topped with tomato chipotle sauce |
$18.00 |
| Enchiladas Three corn tortillas your choice of cheese, chicken or beef. Served with rice and beans. |
$15.00 |
| Tacos de Pescado 3 tilapia fish tacos made with soft corn tortillas, served as a platter with rice and beans |
$18.00 |
| Taco Platter Special of the day 3 home made soft corn tortilla tacos served as a platter with rice and beans. Ask your waiter for the choice of meat of the day. |
$18.00 |
| Modern Mexican appetizers inspired by traditional recipes | |
| Duo Chicken & Steak | $18.00 |
| Shrimp Fajitas | $19.00 |
| Vegetable Fajitas | $14.00 |
| Steak Fajitas | $17.00 |
| Trio Chicken, Steak and Shrimp | $20.50 |
| Trio Chicken, Steak and Shrimp You must try this! |
$16.00 |
| The national dish of Peru | |
| Ceviche Mixto Fresh white fish, shrimp, octopus and calamari marinated in lime juice mixed with red onions, cilantro and Rocoto hot peppers served with sweet potato and Peruvian yellow corn. |
$19.00 |
| Trilogy Ceviche A Ceviche Sampler. Limeno, Mixto and Chifa |
$28.00 |
| Ceviche Chifa Hundreds of years of Chinese influence in Peruvian cuisine yields this exquisite tangle but delicious mass of corvina fish, pickled vegetables, micro-herbs and wontons in a black-sesame leche de tigre dressing. |
$18.00 |
| Ceviche Limeño Fresh white fish marinated in lime juice mixed with red onions, cilantro and Peruvian Yellow pepper served with sweet potato and Peruvian corn. |
$17.00 |
| Modern Peruvian appetizers inspired by traditional recipes | |
| Quinoa and Vegetable Soup A unique delight that features our very own grain of the Andes, The Quinoa. This is a recipe that belonged to the Incas. |
$8.00 |
| Yuquitas Fritas with Huancaina Cream Yucca sticks served with a natural Andean cream made from milk, cheese and yellow peppers |
$10.00 |
| Papas Rellenas Stuffed mashed potatoes with meat sauce served with red onions, avocado salad and salsa criolla. |
$12.00 |
| Chupe De Camarones Shrimp bisque with rice, eggs, queso fresco , vegetables, a touch of light cream and huacatay. |
$13.00 |
| Tamales de Pollo or Cerdo Mashed corn wrapped in banana leaves stuffed with a choice of Chicken or Pork. Served with Criolla-based salad-onion, pepper and lemon. |
$10.00 |
| Taboule Quinoa (salad) Inca style taboule: quinoa garnished with avocado, Peruvian botija olives, potatoes tossed in our house cilantro dressing. |
$11.00 |
| Solterito de Quinoa (salad) Vegetarian quinoa salad made with olives, lima beans, cilantro, Peruvian corn, queso fresco and red onions tossed in an olive oil and cilantro dressing. |
$11.00 |
| Palta a La Reina Half of an avocado stuffed with your choice of Shrimp, Chicken or Vegetables. Served with red onions, tomatoes and marinated with fresh cilantro-lime dressing. |
$13.00 |
| Peruvian Sampler Yucas Fritas, Papas Rellenas, Causa de Pollo and Palta a la Reina. |
$23.00 |
| Causa Limeña Yellow potato cake with yellow peppers and magical lemon, stuffed with chicken, vegetables and seasoned with Peruvian spices |
$13.50 |
| Peruvian classics and modern main courses | |
| Lomo Saltado Mar y Tierra El Tule’s versión of surf and turf. A delicious mix of tender beef, Calamari, mussels, octopus and shrimp sautéed with onions and bright red tomatoes in a Peruvian sauce served with crunchy fried potatoes and delicious white rice. |
$23.00 |
| Pollo Saltado This look very similar to Lomo Saltado but with chicken, and a completely different flavour. |
$19.00 |
| Picante de Camarones This is a flavorful Peruvian dish that contains shrimp cooked with a hot sauce made of Peruvian Panca peppers and Amarillo peppers. Served over white rice and slices of baked yuccas. |
$19.00 |
| Parihuela Repairing and aphrodisiacal soup from the sea that will tie and unleash you with its addictive flavor. Made of Shrimp, mussels, scallops, octopus and corvina fish cooked with Rocoto peppers and Peruvian beer. |
$19.00 |
| Bistec a lo Pobre This savory dish is popularly known as the Poor Man’s Steak because of the array of ítems served with a mouthwatering 9 oz rib-eye steak. On this one platter you get a taste of fried potatoes, fried plantains, fried egg, and rice surrounding the beefy goodness. |
$23.00 |
| Carapulcra Ancient Peruvian stew that will take you back to the age of the Incas. It’s made of Andean dried potatoes, pork and just the right amount of Peruvian spices. Served with Yuccas and salsa criolla. |
$19.00 |
| Lomo Saltado Tender beef sautéed with onions and bright tomatoes in a red wine sauce served with crunchy fried potatoes and delicious white rice. (Ask for our Pollo Saltado) |
$19.00 |
| Vegetarian Menu | |
| Appetizers / Traditional Mexican Platters | |
| Quesadilla El Tule Grilled flour tortilla filled with chicken, or beef, roasted green and red peppers, mushrooms, sautéed onions and cheese. Served with sour cream and guacamole. |
$13.50 |
| Taco Salad Fried tortilla shell, filled with refried beans, shredded lettuce, avocado. Topped with cheese and vegetables. |
$15.00 |
| Nachos El Tule Tortilla chips with refried beans, topped with melted cheese, guacamole, sour cream, jalapeno slices and sautéed Vegetables |
$14.00 |
| Ensalada de Nopales Lettuce, queso fresco, avocado and cactus. Topped with our house Cilantro dressing. |
$13.00 |
| Traditional Mexican | |
| Chile Relleno Fresh fried Poblano pepper filled with queso Oaxaca. |
$15.00 |
| Taco Platter de Vegetales 3 home made soft corn tortilla tacos served with sautéed vegetables, queso fresco rice and beans. |
$16.00 |
| Burrito de Vegetales Flour tortilla stuffed with rice, beans and your choice of cheese and vegetables |
$14.50 |
| Fajita de Vegetales Our vegetable fajita consist of sizzling sautéed vegetables, and is served with rice, beans and tortillas. |
$14.00 |
| Sopes Three homemade corn tortillas with vegetables. Topped with black refried beans, lettuce, sour cream, cheese and avocado. |
$15.00 |
| Lasagna de Vegetales Sautéed eggplant, zucchini, roasted red and poblano peppers, mushrooms & queso, layered between spinach tortillas and baked until golden brown. |
$15.50 |
| Flautas de Papa Four corn tortillas filled with potato, rolled and flash fried. Topped with lettuce, tomato, sour cream and avocado sauce. |
$16.00 |
| Enchiladas Three corn tortillas with melted cheese. Served with rice and beans. |
$15.00 |
| Appetizers | |
| Quinoa and Vegetable Soup A unique delight that features our very own grain of the Andes, The Quinoa. This is a recipe that belonged to the Incas. |
$8.00 |
| Yuquitas Fritas with Huancaina Cream Yucca sticks served with a natural Andean cream made from milk, cheese and yellow peppers |
$11.00 |
| Papas Rellenas Stuffed mashed potatoes with sautéed Vegetables served with red onions, avocado salad and salsa criolla. |
$12.00 |
| Causa Limeña de Vegetales Yellow potato cake with yellow peppers and magical lemon, stuffed with vegetables and seasoned with Peruvian spices |
$13.50 |
| Tamales de Quinoa Mashed Quinoa wrapped in banana leaves stuffed with sautéed vegetables. Served with Criolla-based salad-onion, pepper and lemon. |
$10.00 |
| Taboule Quinoa (salad) Inca style taboule: quinoa garnished with avocado, Peruvian botija olives, potatoes tossed in our house cilantro dressing. |
$11.00 |
| Palta a La Reina Half of an avocado stuffed with sautéed Vegetables. Served with red onions, tomatoes and marinated with fresh cilantro-lime dressing. |
$13.00 |
| Solterito de Quinoa (salad) Vegetarian quinoa salad made with olives, lima beans, cilantro, Peruvian corn, queso fresco and red onions tossed in an olive oil and cilantro dressing. |
$11.00 |
| Peruvian Sampler Yucas Fritas, Papas Rellenas, Causa de Vegetales and Palta a la Reina. |
$25.00 |
| Platos de Fondo / Vegetarian | |
| Coliflor Saltada Wok stir-fried cauliflower with Peruvian yellow peppers and papas fritas. Served over white rice. |
$16.00 |
| Chaufa de Vegetales y Quinoa A delicious dish highlighting the fusion of Chinese and Peruvian cuisines. Wok stir-fried quinoa with fresh vegetables, sesame oil and fried eggs. |
$18.00 |
| Locro Andino de Vegetales Flavorful vegetable stew consisting of squash, Andean tubers, Peruvian corn and cheese. Served with steam white rice and yuccas. |
$19.00 |
| Dessert Menu | |
| Desserts | |
| Flan Napolitano Sweet custard soaked in a delicious caramel sauce topped with strawberries. |
|
| Arroz con Leche Sweet baked rice pudding topped with a dash of cinnamon. |
|
| Bunuelo con Helado Fried flour dough topped with cinnamon sugar, ice cream flavor of you choice and traditional sugar cane syrup. |
|
| Tres leche Delicious sponge cake, three types of sweetened milk forms a rich interior sauce, topped with fresh whipped cream and fresh strawberries. |
|
| Fried Ice cream French vanilla ice cream covered with a crunchy coating, topped with a chocalate syrup and strawberries. |
|
| Helado de Maracuya | |
| Drink Menu | |
| Drinks | |
| Jumex Juices Pineapple, Mango, Strawberry, Peach. |
|
| Jamaica Our homemade Mexican refreshment made from the Hibiscus Flower. |
|
| Horchata Our homemade Mexican refreshment delight made of Condense Milk and Rice. |
|
| Jarritos Mexican sodas of different fruit flavors. |
|
| Inka Kola regular or diet the national soda drink of Peru. |
|
| Chicha Morada homade Peruvian delight made of purple corn. |
|
… View more
Contact El Tule
Address: 49 N Main St, Lambertville, NJ 08530
Phone: (609) 773-0007
Website: http://www.eltulerestaurant.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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