Upscale brick bistro offers globally inspired fare & a full bar, plus scenic views & patio seating.
4.6 – 2 reviews $$ • Restaurant
Menu
| Lunch Menu | |
| Lunch | |
| The Elevation Cheeseburger Half-pound special-grind beef patty, melted cheddar, lettuce, tomato, onion, on a toasted bun |
$14.00 |
| BBQ Cheddar Burger | $14.50 |
| Bacon Burger | $15.00 |
| Mushroom, Onion & Swiss Burger | $15.00 |
| Pastrami Reuben Aged pastrami, sauerkraut, caramelized onions, melted Swiss cheese and thousand island dressing on toasted rye |
$14.00 |
| Turkey Club Roasted turkey, bacon, ham, cheddar, lettuce, tomato, onion, mayo on toasted sourdough |
$14.00 |
| Prime Rib Philly Cheese Steak Sandwich Northwest-grown, thinly-sliced prime rib, melted provolone,grilled peppers, mushrooms & onions Philadelphia cream cheese, on a fresh hoagie roll |
$15.95 |
| Grilled Portobello Mushroom Sandwich With lettuce, tomato, onion, red pepper aioli, melted provolone,served on a toasted bun |
$13.00 |
| Monterey Chicken Sandwich With grilled Ortega chili, melted pepper jack cheese, toasted bun |
$14.00 |
| French Dip Deluxe Northwest-grown, thinly sliced prime rib, caramelized onions, sauteed mushrooms, melted Swiss cheese, toasted hoagie roll, with creamy horseradish sauce and beef jus |
$15.95 |
| Grilled Shrimp Tacos Crisp cabbage, onion, cilantro, mango salsa, Cabo sauce, tortilla chips |
$14.50 |
| Beer Battered Alaskan Cod Fish & Chips With lemon-caper-dill remoulade |
$16.25 |
| Homemade Tomato-Basil Bisque Cup 6| Bowl 7 | Soup & Salad Combo 11 |
|
| Soup & Salad Combo | $12.00 |
| Entree Salads | |
| Seared Ahi Salad Sashimi grade ahi tuna, slightly-spicy dry rub, seared rare, thinly sliced, servedover organic greens with tomato, onion, grated carrot and sesame-soy-ginger vinaigrette |
$16.50 |
| Entree Caesar Salad A large Caesar salad topped with choice of grilled tri tip steak or chicken breast |
$14.75 |
| Huckleberry Chicken Salad Grilled chicken breast, dried cranberries, tomato, spiced-pecans, red onion,bleu cheese and Idaho huckleberry vinaigrette |
$14.95 |
| Alma’s Southwestern Salad Chicken breast, black bean salsa, avocado, lettuce, tomato, onion, gratedcheddar and jack cheese, served in a crisp tortilla bowl, with zesty southwestern dressing |
$14.95 |
| Thai Beef Salad Seared tri-tip steak, mixed greens, tomato, carrot, onion, mint, basil, sweet-spicy dressing |
$15.50 |
| Dinner Menu | |
| SMALL PLATES — APPETIZERS — SALADS — SOUP | |
| Summertime Shrimp Cocktail Six medium prawns steamed with an orange, lemon and lime infusion, served chilled with fresh mango-cilantro cocktail sauce |
$14.00 |
| Vine Ripened Tomato And Burrata Appetizer Fresh burrata-style mozzarella cheese, vine-ripened tomatoes, organic greens, fresh basil, garlic-infused olive oil, balsamic reduction |
$15.00 |
| Baked Dungeness Crab, Shrimp & Artichoke Dip With parmesan & grilled pita triangles |
$14.50 |
| Seared Ahi Appetizer Sashimi-grade ahi tuna, slightly-spicy dry rub, seared-rare, thinly-sliced,ginger-soy-sesame sauceAlso available as a salad, with sesame-soy-ginger vinaigrette |
$14.25 |
| Green Bean Fries Lightly battered, flash-fried, served with roasted red pepper aioli |
$10.00 |
| Large Caesar Salad With Grilled Chicken | $14.75 |
| Organic Mixed Green Salad | $8.00 |
| Caesar Salad | $8.00 |
| Iceberg Wedge Salad With bacon crumbles, onion crisps, and house-made bleu cheese dressing |
$9.75 |
| Homemade Tomato-Basil Bisque Cup 6 | Bowl 7 |
|
| Locally-Smoked Idaho Trout With brie cheese, capers, grapes, cucumber-dill sauce, whole-grain crackers |
$16.00 |
| ELEVATION ORIGINALS | |
| Kobe Beef Meatloaf Made with northwest-grown American Kobe Beef and a touch of Italian sausage,finished with our signature mushroom sauce |
$27.00 |
| Butternut Squash Ravioli Tossed with a light and flavorful pistachio-basil sauce |
$23.00 |
| Northwest Seafood Linguine With scallops, prawns, clams, mussels, garlic, roma tomato, basil, olive oiland white wine, tossed with linguine and freshly grated reggiano cheese |
$26.00 |
| Spicy Sesame Noodle Bowl Snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro and rice noodles, in a savory, slightly-spicy Asian brothAdd beef, chicken or shrimp | 22 |
$20.00 |
| ENTREES | |
| The Canyon-Cut Ribeye Northwest-grown, grass-fed beef, specially-aged, a twelve-ounce cut, fire-grilled, finished with our signature port-mushroom-garlic reduction |
$39.00 |
| Prime Rib Of Beef Northwest-grown, grass-fed ‘Double R Ranch’ beef, specially aged, well marbled, proprietary dry-rub, slow roasted, served with creamy horseradish sauce. Cooked fresh nightly, served for as long as it lasts!twelve ounce 39 | sixteen ounce 45 |
|
| Filet Mignon The tenderest cut of all, specially-aged, northwest grown, grass-fed beef, hand-cut at 8-ounces, fire-grilled, finished with a rich cabernet demi-glace |
$42.00 |
| Fire-Grilled Flatiron Steak An 8-ounce cut, lightly seasoned, char-broiled and brushed as it comes off the fire with our slightly-spicy hickory-smoked chipotle butter |
$29.95 |
| Rack of Lamb Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire then oven roasted, served with cabernet demi-glace and house-made mint sauce. Our award-winning recipe. |
$39.00 |
| Grilled ‘Falls Brand’ Pork Chop A 10-oz. bone-in ‘Falls Brand’ pork loin chop, proprietary dry rub, fire-grilled, served with homemade apple sauce. Raised hormone & antibiotic-free, right here in the Magic Valley. |
$27.50 |
| BBQ Baby Back Ribs Slow-cooked, basted with house-made barbeque sauce, a full one-pound rack |
$29.95 |
| King Salmon Flown in fresh, a boneless filet, pan-broiled, brushed with fresh lemon, garlic and dill |
$29.00 |
| Idaho Ruby Red Trout Boneless filet, pan-broiled, basted with house-smoked red pepper butter.Sustainably farm raised, hormone & antibiotic free in pure spring water, along Idaho’s Snake River |
$29.00 |
| Fire-Grilled Manchester Farms Quail Two all-natural, partially-boned quail, grilled and basted with a honey-bourbon-jalapeno glaze. Our award-winning recipe |
$26.95 |
| HAPPY HOUR & Bar Menu | |
| 486 Bar Menu | |
| Burrata Mozzarella & Vine-Ripened Tomato With organic greens, basil & balsamic reduction |
$15.00 |
| Basket Of House-Made Tortilla Chips Served with house-made salsa |
$7.00 |
| Green Bean Fries Roasted red pepper dipping sauce |
$10.00 |
| Ginger Chicken Potstickers With ginger-soy sesame dipping sauce |
$8.75 |
| Crispy Idaho Potato Skins With melted cheddar and bacon |
$11.00 |
| Beer Battered Cod Fish & Chips With lemon-caper-dill remoulade |
$16.25 |
| Wings, Wings, Wings! Buffalo hot wings or BBQ or Thai Chili |
$12.50 |
| Caesar Salad With Grilled Chicken Our made-from-scratch Caesar dressing |
$14.75 |
| Crisp Iceberg Wedge Salad Smoked bacon bits, house-made onion curls and fresh bleu cheese crumbles |
$9.75 |
| Elevation 486 Cheeseburger Half-pound ground sirloin, melted cheddar, lettuce, tomato, onion, toasted bun |
$14.00 |
| Happy Hour Pub Grub | |
| Green Beans Fries | $8.50 |
| Buffalo Hot Wings or Thai Chili Wings | $10.00 |
| Homemade Chips And Salsa | $6.00 |
| Crispy Idaho Potato Skins With Melted Cheddar And Bacon | $9.00 |
| Baked Crab, Shrimp And Artichoke Dip With Grilled Pita Triangles | $12.50 |
| 8 Inch Pepperoni Pizza | $8.00 |
| Dessert Menu | |
| Homemade Desserts | |
| Alma’s Homemade Cheesecake Ask your server for tonight’s flavor |
$9.00 |
| Double Dark Chocolate Ganache With raspberry puree |
$8.00 |
| Ghirardelli Chocolate Brownie Sundae With vanilla ice cream and chocolate sauce |
$9.00 |
| Homemade Apple-Blackberry Crisp Vanilla ice cream, slivered almonds, caramel sauce |
$9.00 |
| Old Fashioned Ice Cream Sundae For Two Peanuts, whipped cream chocolate and cherry |
$8.00 |
| Bottled Wine | |
| Chardonnay | |
| Hess Collection, ‘Shirtail Creek’ Monterey County, CaliforniaGlass 9 |
$35.00 |
| Kendall Jackson ‘Vintner’s Reserve’ Sonoma Valley, California |
$37.00 |
| La Crema Winery Sonoma Coast, California |
$41.00 |
| Laguna, Russian River Valley Sonoma County, California |
$48.00 |
| Duckhorn ‘Migration’ Russian River Valley, California |
$52.00 |
| Stuhlmuller Vineyards Alexander Valley, CaliforniaGlass 14 |
$55.00 |
| Frank Family Vineyard, Carneros Napa Valley, California |
$61.00 |
| Sokol Blossor, Dundee Hills Willamette Valley, California |
$60.00 |
| Rombauer Vineyards, Los Carneros Napa Valley, California |
$67.00 |
| Grigich Hills Estate Napa Valley, California |
$69.00 |
| Sonoma Cutrer ‘Les Pierres Vineyard’ Sonoma County, California |
$72.00 |
| Sauvignon Blanc/Fume Blanc | |
| Flint & Steel Sauvignon Blanc Napa Valley, CaliforniaGlass | 10 |
$39.00 |
| Kim Crawford Winery Sauvignon Blanc Marlborough, New Zealand |
$38.00 |
| Orin Swift ‘Locations’ NZ New Zealand |
$43.00 |
| Domaine Jean Reverdy Sancerre Loire Valley, France |
$53.00 |
| Grgich Hills Estate Fume Napa Valley, Californai |
$55.00 |
| Rombauer Vineyards Sauvignon Blanc Napa Valley, California |
$57.00 |
| Additional White/Rose Offerings | |
| Bella Sera Moscato Puglia, ItalyGlass | 8 |
$31.00 |
| Buehler Vineyards White Zinfandel Napa Valley, CaliforniaGlass | 8 |
$31.00 |
| Lagaria Pinot Grigio Vanezie, ItalyGlass | 8 |
$31.00 |
| Colter’s Creek Riesling Lewis & Clark Valley, IdahoGlass 9 |
$35.00 |
| Y Knot Rose of Cabernet Sauvignon Columbia River Valley, Washington |
$39.00 |
| Holesinsky Winery ‘Buhljolais’ Hagerman Valley, IdahoGlass 10 |
$39.00 |
| Y Knot Pinot Gris Columbia River Valley, Washignton |
$43.00 |
| Jermann Pinot Grigio Lombardy, Italy |
$42.00 |
| Y Knot Dry Riesling Snake River Valley, Idaho |
$41.00 |
| Cinder Vineyards Dry Viognier Snake River Valley, Idaho |
$43.00 |
| Champagne & Sparkling | |
| Marques de Caceres Cava Brut Catalonia, Spain |
$35.00 |
| La Marcca Prosecco Veneto, ItalyGlass | 8 |
$35.00 |
| Roederer Estate Brut Anderson Valley, California |
$49.00 |
| Domaine Chandon Etoile Rose Napa Valley, California |
$70.00 |
| Veuve Clicquot Champagne, France |
$105.00 |
| Dom Perignon Brut France |
$250.00 |
| Cabernet Sauvignon, Merlot & Blends | |
| Columbia Winery Cabernet Sauvignon WashingtonGlass | 9 |
$35.00 |
| Chateau St. Michelle Indian Wells Merlot Columbia Valley, WashingtonGlass | 10 |
$37.00 |
| J. Lohr Estates ‘Seven Oaks’ Cabernet Sauvignon Paso Robles, California |
$39.00 |
| Rodney Strong Vineyards Cabernet Sauvignon Sonoma County, California |
$39.00 |
| Napa Cellars Cabernet Sauvignon Napa Valley, California |
$51.00 |
| Huston Vineyards Cabernet Sauvignon Snake River Valley, Idaho |
$50.00 |
| Alexander Valley Cabernet Sauvignon Alexander Valley, CaliforniaGlass | 14 |
$57.00 |
| Rombauer Vineyards Merlot Napa Valley, California |
$70.00 |
| Orin Swift ‘Palermo’ Cabernet Sauvignon Napa Valley, California |
$79.00 |
| Waters Cabernet Sauvignon Columbia Valley, Washington |
$79.00 |
| Nickel & Nickel ‘Suscol Ranch’ Merlot Napa Valley, California |
$92.00 |
| Groth Vineyards Cabernet Sauvignon Napa Valley, California |
$95.00 |
| Silver Oak Winery Cabernet Sauvignon Alexander Valley, California |
$120.00 |
| Frank Family ‘Reserve’ Cabernet Sauvignon Rutherford, Napa Valley, California |
$122.00 |
| Duckhorn Cabernet Sauvignon Napa Valley, California |
$130.00 |
| Leonetti Cellars Merlot Walla Walla, Washington |
$130.00 |
| Rodney Strong ‘Rockaway’ Cabernet Sauvignon Alexander Valley, California |
$129.00 |
| Pinot Noir | |
| Avalon Winery CaliforniaGlass | 9 |
$31.00 |
| MacMurray Ranch Winery Russian River Valley, California |
$43.00 |
| Sokol Blossor ‘Evolution’ Willamette Valley, Oregon |
$45.00 |
| Elk Cove Vineyards Willamette Valley, OregonGlass | 14 |
$50.00 |
| Frank Family Estate, Carneros Napa Valley, California |
$59.00 |
| Belle Glos ‘Dairyman’ Russian River Valley, Sonoma County, California |
$60.00 |
| ‘Goldeneye’ Anderson Valley, California |
$91.00 |
| Kosta Browne Sonoma Coast, California |
$140.00 |
| Additional Recommended Red Offerings | |
| Las Rocas Old Vine Garnacha Calatayud, Spain |
$31.00 |
| Roscato Rosso Dolce {Sweet Red} Piedmont, ItalyGlass | 8 |
$32.00 |
| Andeluna Malbec Mendoza, ArgentinaGlass | 8 |
$32.00 |
| Holesinsky Winery, Idaho Red Blend [Merlot-Syrah-Malbec] Snake River Valley, IdahoGlass $9.00 |
$33.00 |
| Colter’s Creek Syrah Juliaetta, Idaho |
$37.00 |
| Alamos ‘Seleccion’ Malbec Mendoza, Argentina |
$39.00 |
| Y Knot Syrah Snake River Valley, Idaho |
$45.00 |
| Gascon ‘Reserva’ Malbec Mendoza, Argentina |
$45.00 |
| Ridge Winery ‘Three Valleys Vineyard’ Zinfandel Sonoma County, California |
$49.00 |
| Y Knot Cabernet Franc Snake River Valley, Idaho |
$47.00 |
| Chappellet ‘Mountain Cuvee’ Bordeaux Blend Napa Valley, California |
$55.00 |
| Red Schooner ‘Voyage 6’ by Caymus Vineyards Mendoza, Argentina |
$79.00 |
| Orin Swift ‘Papillion’ Bordeaux Blend Napa Valley, California |
$105.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Elevation 486
Address: 195 River Vista Pl, Twin Falls, ID 83301
Phone: (208) 737-0486
Website: https://www.elevation486.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
Elevation 486 – Restaurant in Twin Falls, ID
Elevation 486 in Twin Falls, ID. Call us at (208) 737-0486. Check out our location and hours, and latest menu with photos and reviews.
Dinner Menu – Elevation 486 – Restaurant in Twin Falls, ID
Summertime Shrimp Cocktail · Baked Dungeness Crab, Shrimp & Artichoke Dip · Green Bean Fries · Organic Mixed Green Salad · Iceberg Wedge Salad · Locally-Smoked Idaho …
Lunch Menu – Elevation 486 – Restaurant in Twin Falls, ID
Menu for Elevation 486 in Twin Falls, ID. Explore latest menu with photos and reviews. … bleu cheese and Idaho huckleberry vinaigrette.