4.2 – 174 reviews $$$ •
Menu
| Dinner Menu | |
| Appetizers | |
| Crab Cakes Maryland Jumbo Lump Crab |
$14.00 |
| Caprese Buffalo Mozzarella, Roma Tomatoes Basil & a Balsamic Reduction |
$14.00 |
| Baked Brie Seasonal Fruit & French Baguette |
$16.00 |
| Shrimp Cocktail House Zesty Cocktail Sauce |
$22.00 |
| Charcuterie Seasonal Imported Cheeses House-Cured Meat |
$22.00 |
| Clams or Mussels Chardonnay Butter Sauce |
$18.00 |
| Grilled BBQ Shrimp Smokey Bacon BBQ Glaze |
$22.00 |
| Ahi Tuna Pepper-Crusted Tuna Rice & Sweet Chili Sauce |
$19.00 |
| Soup & Salad | |
| The Williston Wedge Tomatoes, Bacon, Gorgonzola Crumbles, Bleu Cheese Dressing |
$12.00 |
| House Salad Mixed Greens, Cucumbers, Tomatoes, Onions & Carrots |
$9.00 |
| Oriental Chicken Bangkok Peanut Sauce Chicken Mandarin Dressing, Won Tons |
$12.00 |
| Seafood Chowder | $7.00 |
| Soup de Jour | $5.00 |
| Caesar Salad Romaine Lettuce, Parmesan, Croutons Caesar Dressing |
$12.00 |
| House Side Salad | $3.00 |
| Caesar Side Salad | $3.00 |
| Pasta | |
| Lobster Ravioli Lobster Bisque Sauce |
$27.00 |
| Three Cheese Ravioli Parmesan, Ricotta & Mozzarella Creamy Vodka Sauce |
$18.00 |
| Shrimp Scampi Chardonnay Garlic Butter Sauce |
$25.00 |
| Vegetarian Pasta Mixed Vegetables with Linguini Tossed In a Natural Sauce |
$16.00 |
| Blackened Chicken Pasta Blackened Chicken, Bell Peppers Garlic Cream Sauce |
$24.00 |
| Seafood | |
| Grilled Lobster Tail Drawn Butter & Rice |
$38.00 |
| Salmon Grilled, Raspberry Sauce & Rice |
$30.00 |
| Pan Seared Scallops Mushroom Risotto |
$34.00 |
| Walleye Potato-Crusted, Pan Seared & Rice |
$28.00 |
| Coconut Shrimp Spicy Marmalade & Rice |
$32.00 |
| Seabass Chef’s Choice |
$35.00 |
| The Steaks | |
| 22oz Porterhouse | $56.00 |
| 8oz Center Cut Filet | $48.00 |
| 8oz Culotte Sirloin | $19.00 |
| 14oz USDA Prime New York | $50.00 |
| 10oz Beef Ribeye | $33.00 |
| 10oz USDA Prime Beef Ribeye | $29.00 |
| 16oz Bison Ribeye | $50.00 |
| 8oz Top Sirloin | $24.00 |
| Enhancements | |
| Grilled Lobster Tail | $30.00 |
| (2) Crab Cakes | $21.00 |
| (3) Scallops | $21.00 |
| (3) Coconut Shrimp | $9.00 |
| Oscar Crab Meat, Asparagus with Béarnaise Sauce |
$12.00 |
| Creamy Horseradish | $3.00 |
| Sautéed Mushrooms | $5.00 |
| Caramelized Onions | $3.00 |
| Blackjack Sauce | $3.00 |
| House Smoked Bacon | $5.00 |
| Crusted Bleu Cheese | $5.00 |
| Béarnaise Sauce | $3.00 |
| Hollandaise Sauce | $3.00 |
| Entrees | |
| Pan Seared Duck Breast Onion Fricassee |
$28.00 |
| Lemon Garlic Chicken Dusted with Flour & Pan Seared Lemon Garlic Mushroom Sauce |
$26.00 |
| Roasted Chicken Natural Cream Sauce |
$25.00 |
| Prime Rib Creamy Horseradish & Au Jus |
$39.00 |
| Pork Chop Double-Cut Pork Chop Caramelized Apples |
$28.00 |
| Braised Beef Short Ribs House Chocolate Demi Glazed |
$29.00 |
| Twin Tournedos’ Filet (2) 3oz Filet Medallions Medium Rare on Hot Skillet Maître de Butter |
$23.00 |
| A `La Carte | |
| Baked Potato | $5.00 |
| Au Gratin Potato | $5.00 |
| Asparagus | $7.00 |
| Seasonal Vegetable | $5.00 |
| Garlic Mashed Potatoes | $5.00 |
| Seasonal Rice | $5.00 |
| Brandy-Glazed Carrots | $5.00 |
| Bleu Cheese Mashed Potatoes | $5.00 |
| Risotto | $5.00 |
| Green Beans | $5.00 |
| Dessert | |
| Chocolate Cake Call for nightly dessert specials |
$8.00 |
| Crème Brulee | $10.00 |
| Cheesecake | $12.00 |
| Bar Menu | |
| Mains | |
| The Williston Burger Choice of Swiss, Cheddar or Bleu Cheese Served with House Fries |
$12.00 |
| Nacho Supreme Tortilla Chips covered with Tomatoes, Olives, Green Onions and Melted Cheese |
$10.00 |
| Pulled Pork Sliders Three Pulled Pork Sliders Served with House Made BBQ |
$13.00 |
| Ahi Tuna Pepper Crusted Tuna Served with RIce & Sweet Chili Sauce |
$19.00 |
| Baked Mac N’ Cheese House Made Baked Macaroni & Cheese Served with a French Baguette Topped with House Made Bacon |
$10.00 |
| Fish n’Chips Pub Battered Cod Served with French Fries |
$15.00 |
| Chips & Salsa Tortilla Chips Served with Pineapple – Mango Salsa |
$8.00 |
| Wings Choice of Buffalo or Willy Sauce Served with Celery and Bleu Cheese |
$8.00 |
| Drink Menu | |
| Red Wine | |
| Sweet Red, Roscato Rosso Dolce, Italy | |
| Pinot Noir, St. Jean, California ’12 | |
| Pinot Noir, Argyle Willamette Valley, California ’13 | |
| Pinot Noir, Don & Sons Sonoma, California ’12 | |
| Pinot Noir, Chamisal Estate Edna Valley, California ’11 | |
| Pinot Noir, Frank Family Vineyards Carneros, California ’12 | |
| Pinot Noir, Penner Ash Willamette Valley, Oregon ’11 | |
| Pinot Noir, Duckhorn 10° Goldeye Anderson Valley, California ’11 | |
| Shiraz, St. Hallett Faith Barossa, South Australia ’13 | |
| Shiraz Cab, Inkberry Central Ranges, Australia ’12 | |
| Shiraz, Guilty Shinas Estate, Australia ’12 | |
| Shiraz, Mollydooker The Boxer, Australia ’13 | |
| Shiraz, Mollydooker Blue Eyed Boy, Australia ’12 | |
| Zinfandel, Terra d’Oro Amador County, California ’11 | |
| Zinfandel, Seghesio Sonoma County, California ’12 | |
| Zinfandel, Rombauer Vineyards, California ’12 | |
| Malbec, D.M. Gascon Mendoza, Argentina ’12 | |
| Malbec, Graffigna Centenario Reserve, San Juan, Argentina ’12 | |
| Malbec, Terrazas Reserve Mendoza, Argentina ’12 | |
| Malbec, Colome Estate Calchaqui Valley, Salta, Argentina ’11 | |
| Merlot, Leese Fitch, California ’12 | |
| Merlot, Grayson Cellars, California ’13 | |
| Merlot, Napa Cellars Napa Valley, California ’12 | |
| Merlot, Flora Springs Napa Valley, California ’12 | |
| Merlot, Rutherford Hill Napa Valley, California ’11 | |
| Merlot, Rombauer Vineyards Napa Valley, California ’12 | |
| Merlot, Northstar Columbia Valley, Washington ’11 | |
| Merlot, Jeremiah Napa Valley, California ’09 | |
| Merlot, PlumpJack Napa Valley, California ’11 | |
| Merlot, Cakebread Cellars Napa Valley, California ’11 | |
| Mourvedre, Cline Small Berry Contra Costa, California ’10 | |
| Camenere, Carmen Gran Reserva, Apalta, Chile ’10 | |
| Grenache’, Shatter Maury, France ’11 | |
| Claret, Newton Yountville, California ’10 | |
| Chianti, Ruffino Riserva Ducale DOCG, Italy ’10 | |
| Red Blend, Crush the Dreaming Tree, California ’12 | |
| Red Blend, Ernie Els Big Easy, South Africa ’12 | |
| Red Blend, Buoncristiani O.P.C. Napa Valley, California ’09 | |
| Red Blend, Justin Isosceles Paso Robles, California ’11 | |
| Red Blend, Duckhorn The Discussion Napa Valley, California ’10 | |
| Red Blend, Cakebread Dancing Bear Napa Valley, California ’11 | |
| Red Blend, Joseph Phelps Insignia Napa Valley, California ’10 | |
| Cabernet Sauvignon, Louis Martini Sonoma County, California ’12 | |
| Cabernet Sauvignon, Folie a Deux Alexander Valley, California ’11 | |
| Cabernet Sauvignon, Franciscan Estate Napa Valley, California ’12 | |
| Cabernet Sauvignon, Simi Alexander Valley, California ’12 | |
| Cabernet Sauvignon, Mollydooker Maître D, Australia ’13 | |
| Cabernet Sauvignon, Newton Yountville, California ’10 | |
| Cabernet Sauvignon, Mount Veeder Napa Valley, California ’11 | |
| Cabernet Sauvignon, Pine Ridge Napa Valley, California ’12 | |
| Cabernet Sauvignon, Rombauer Vineyards Napa Valley, California ’12 | |
| Cabernet Sauvignon, Rodney Strong Reserve Sonoma County, CA ’11 | |
| Cabernet Sauvignon, Frank Family Vineyards Napa Valley, CA ’11 | |
| Cabernet Sauvignon, Jordan Alexander Valley, California ’10 | |
| Cabernet Sauvignon, Ramey Napa Valley, California ’12 | |
| Cabernet Sauvignon, Jeremiah Napa Valley, California ’10 | |
| Cabernet Sauvignon, Chimney Rock Stags Leap, California ’10 | |
| Cabernet Sauvignon, Cade Napa Valley, California ’10 | |
| Cabernet Sauvignon, PlumpJack Oakville Estate, California ’10 | |
| Cabernet Sauvignon, Silver Oak Napa Valley, California ’09 | |
| Cabernet Sauvignon, Chateau Montelena Estate Napa Valley, CA ’09 | |
| Cabernet Sauvignon, Chappellet Pritchard Hill Napa Valley, CA ’10 | |
| Cabernet Sauvignon, Opus One Napa Valley, California ’11 | |
| White Wine | |
| Moscato, Angrove Nine Vines, South Australia ’14 | |
| Moscato, Allegro Martin Weyrich, California ’12 | |
| Moscato, Sweet Justice Shinas Estate, Australia ’13 | |
| Riesling, 14 Hands, Washington ’11 | |
| Riesling, Willamette Valley Vineyards, Oregon ’13 | |
| Riesling, Kung Fu Girl Columbia Valley, Washington ’13 | |
| Chenin Blanc, Protea, South Africa ’13 | |
| Viognier, Innocent Shinas Estate, Australia ’13 | |
| Vouvray, Michel Picard, France ’12 | |
| Gewurztraminer, Gewurz Mendocino County, California ’13 | |
| White Blend, Sokol Blosser Evolution, Oregon | |
| Pinot Gris, A to Z Wineworks, Oregon ’13 | |
| Pinot Grigio, Maso Canali, Italy ’13 | |
| Pinot Grigio, Santa Margherita Valdadige, Italy ’13 | |
| Sauvignon Blanc, Wither Hills Marlborough, New Zealand ’13 | |
| Sauvignon Blanc, Decoy by Duckhorn Vineyards, California ’13 | |
| Sauvignon Blanc, Chalk Hill Estate Sonoma Valley, California ’13 | |
| Chardonnay, Edna Valley Paragon, San Luis Obispo, California ’12 | |
| Chardonnay, Joel Gott Unoaked, Monterey-Napa-Sonoma, CA ’12 | |
| Chardonnay, Bread & Butter Napa, California ’12 | |
| Chardonnay, Osso Anna Napa Valley, California ’12 | |
| Chardonnay, Rodney Strong Chalk Hill Estate Sonoma County, CA ’12 | |
| Chardonnay, Frog’s Leap Napa Valley, California ’12 | |
| Chardonnay, Rombauer Vineyards Carneros, California ’13 | |
| Chardonnay, Chateau Montelena Napa Valley, California ’11 | |
| Chardonnay, PlumpJack Reserve Napa Valley, California ’12 | |
| Sparkling | |
| Sparkling, LaMarca Prosecco, Italy | |
| Sparkling, Allure Pink Moscato, California | |
| Sparkling, Risata Moscato D’ Asti, Italy ’13 | |
| Sparkling, Risqué Toad Hollow, France | |
| Champagne, Veuve Clicquot Yellow Label Brut, France | |
| Champagne, Dom Perignon, France ’04 | |
| Champagne, Louis Roederer Cristal, France ’05 | |
| Port | |
| Port, Terra D’ Oro Zinfandel Amador County, California | |
| Port, Graham’s Six Grapes Reserve, Portugal | |
| Port, Penfolds Grandfather Fine Old Tawny, Australia | |
| Port, Graham’s 40yr Tawny, Portugal | |
| Martinis | |
| AppleTini | |
| ChocolatTini | |
| Whipped Dream | |
| Cosmopolitan | |
| MelonTini | |
| Lemon Drop | |
| Dry Peach Martini | |
| Lady Godiva | |
| Classic or Dirty Martini | |
| Summer Delights | |
| Margarita Raspberry, Strawberry, Mango, Peach, Coconut, Watermelon and Melon |
|
| Frozen Daiquiri Raspberry, Strawberry, Mango, Peach, Coconut, Watermelon and Melon |
|
| Pina Colada | |
| Fresh Lime Squeeze | |
| Mai Tai | |
| Lady A | |
| Peachy Splash | |
| White Wine Spritzer | |
| Sangria | |
| Winter Warmers | |
| B-52 | |
| Keoke Coffee | |
| Irish Coffee | |
| Almond Joy | |
| Peppermint Patty | |
| Spanish Coffee | |
| Hot Scotch | |
| Hot Brandy | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Eleven | Restaurant & Lounge
Address: 408 1st Ave E, Williston, ND 58801
Phone: (701) 572-0544
Website: http://www.elevenrl.com/
Hours
| Saturday | 3–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3–10PM |
| Wednesday | 3–10PM |
| Thursday | 3–10PM |
| Friday | 3–10PM |
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