4.5 – 530 reviews $$ • American restaurant
Menu
| Main Menu | |
| Appetizers | |
| Chicken Wings of the Week | |
| Honey Soy Chicken Wings sriracha aioli |
$10.00 |
| Buffalo Wings Black River Blue Cheese dressing, celery |
$10.00 |
| Jumbo Lump Crab Cake Panko-dusted, sautéed spinach, spicy mustard mayo |
$9.00 |
| Seared Filet Mignon Black Peppercorn Crusted USDA Choice Filet seared rare over Mushroom-Leek Confit and Blue Cheese Cream |
$10.00 |
| Tuna Tataki Sesame Seed Crusted Tuna seared rare and topped with Pickled Vegetables |
$10.00 |
| Grilled Bruschetta Marinated Tomatoes over Grilled Crostinis topped with Parmesan, Basil Oil and Balsamic Reduction |
$8.00 |
| Buffalo Shrimp Semolina Flour Dusted Shrimp tossed in Buffalo Sauce with Black River Blue Cheese dressing and celery |
$10.00 |
| Eli’s Cheese Plate Assorted Artisan Cheese Selection served with Accompaniments, Crackers and Bread |
$9.00 |
| Pork Tenderloin Medallions All Natural Pork wrapped with Jalapeño Bacon over Caramelized Onions, with Guacamole and Cider Reduction |
$9.00 |
| Spinach & Artichoke Dip Artichoke Hearts and Spinach baked with Creamy Jack Cheese served with House-made Tortilla Chips |
$9.00 |
| Schindler Nachos House-made Tortilla Chips, Melted Cheese, Tomatoes, Green Onions, Black Beans and Salsa |
$8.00 |
| Eli’s Penne & Cheese Penne tossed in a Mozzarella, Asiago and American Cheese Sauce topped with Parmesan Bread Crumbs and Crispy Basil |
$10.00 |
| Quesadillas Pan-fried Flour Tortillas, Cheese, Tomatoes and Green Chilies |
$7.00 |
| Soup | |
| Soup of the Week | |
| Creamy Tomato Basil Soup Topped with Parmesan Cheese and Basil Oil |
$4.00 |
| Half Sandwich & Cup of Soup Choice of Grilled Cheese or BLT |
$8.00 |
| One Dog & Cup of Soup Choice of one Dog |
$8.00 |
| Salad | |
| Salad of the Week | |
| House Salad Choice of Mixed Greens or Romaine, Tomato, Cucumber with Parmesan and Croutons |
$4.00 |
| Cobb Salad Choice of Mixed Greens or Romaine, Bacon, Tomato, Red Onion, Avocado, Egg and Blue Cheese Crumbles |
$5.00 |
| Greek Salad Romaine, Tomato, Cucumber, Feta, Kalamata Olives, Red Onion and Pita with Lemon-Thyme Vinaigrette |
$5.00 |
| Caesar Salad Romaine and Parmesan tossed with House-made Caesar Dressing and Croutons |
$5.00 |
| Sandwiches | |
| Sandwich of the Week | |
| Egg Sandwich Two Fried Eggs, Grilled Ham and Smoked Gouda with Lettuce, Tomato and Chipotle Aioli on Sourdough |
$10.00 |
| Hot Italian Sub Salami, Pepperoni, Ham and Provolone with Lettuce, Tomato, Red Onion and Pepperoncini with Italian Dressing and Mayo on a Hoagie |
$10.00 |
| Tuna Steak Sandwich Sesame-crusted Tuna seared rare topped with Pickled Vegetables on a Kaiser Bun with Wasabi Mayo |
$13.00 |
| Grilled Turkey & Asparagus Grilled Turkey and Asparagus topped with Swiss Cheese and served on Grilled Wheat Bread |
$10.00 |
| Turkey Bacon Melt Smoked Turkey and Bacon with Pepper Jack and Honey Mustard Mayo on Grilled Wheat Bread |
$10.00 |
| Eli’s Steak Sandwich Sliced Steak with Sautéed Onions, Mushrooms and Blue Cheese on French Hoagie with Sriracha Aioli |
$13.00 |
| Clubhouse Sliced Turkey with Lettuce, Tomato, Bacon and Mayo on Toasted Sourdough |
$10.00 |
| Eli’s Beef Brisket Open-faced Beef Brisket Sandwich served on Sourdough with Provolone Cheese |
$10.00 |
| Eli’s Pastrami House-cured Pastrami with Swiss Cheese, Coleslaw and Special Sauce on Caraway Rye |
$10.00 |
| Spring Chicken Grilled Chicken Breast with Asparagus, Caramelized Onions and Swiss Cheese on Focaccia with Lettuce, Tomato, and Mayo |
$10.00 |
| Balsamic Chicken Balsamic Marinated Chicken Breast, Sautéed Mushrooms, Bacon, and Blue Cheese on Focaccia with Lettuce, Tomato and Mayo |
$11.00 |
| Spicy Chicken Chipotle Grilled Chicken Breast, Fresh Cilantro and Pepper Jack with Chipotle Mayo on Focaccia with Lettuce and Tomato |
$10.00 |
| Tuna Melt Albacore Tuna Salad, Tomatoes and American Cheese on Grilled Wheat Bread |
$9.00 |
| Eli’s Grilled Cheese Smoked Gouda, Cheddar and American Cheese on Grilled Sourdough |
$9.00 |
| BLT Bacon, Lettuce, Tomato and Mayo on toasted Sourdough |
$9.00 |
| Burgers | |
| Basic Burger | $10.00 |
| California Burger With Lettuce, Tomato, Onion, Avocado and Mayo |
$12.00 |
| Black & Blue Spiced with Smoked Paprika, Caramelized Onions and Blue Cheese |
$12.00 |
| Truffle Burger Topped with Provolone, Mushroom-Leek Confit, and Truffle Salt |
$13.00 |
| Bacon Cheddar Burger | $12.00 |
| Mushroom Swiss Burger | $11.00 |
| Eli’s Patty Melt Caramelized Onion, Cheddar and Swiss on Caraway Rye |
$12.00 |
| Sloppy Al’s Joe Sloppy Joe with American cheese on a Kaiser Bun |
$9.00 |
| Eli’s Veggie Burger Housemade patty of black beans, barley, mushrooms, carrots, celery & roasted pepper on a Challah bun with garlic aioli |
|
| Dogs | |
| Truffle Dog Provolone, Mushroom-Leek Confit, and Truffle Salt |
|
| The Hey Jude Relish, Sport Peppers, Onions, Tomato and Celery Salt |
|
| Sloppy Dog Sloppy Joe Topping with American Cheese |
|
| The Big Ben Bacon and Melted Cheddar |
|
| Guau Guau Housemade Cajun Spices, Onion, Tomato and Avocado |
|
| Entrées | |
| Jumbo Lump Crab Cakes Two Panko-dusted Jumbo Lump Crab Cakes with Spicy Mustard Mayo over Sautéed Spinach and Grilled Asparagus |
$20.00 |
| Eli’s Surf & Turf USDA Choice Filet Mignon with Gulf Shrimp served over Buttermilk Mashed Potatoes and Creamed Spinach |
$25.00 |
| Spicy Burrito hipotles, Bell Peppers, Onions, Black Beans, Cilantro and Cheese served with House-made Tortilla Chips, Salsa and Guacamole |
$11.00 |
| Shrimp Scampi Gulf Shrimp sautéed with Garlic, House-preserved Lemons and White Wine with Buttermilk Mashed Potatoes and Grilled Asparagus |
$20.00 |
| All-Natural Pork Tenderloin Pan Roasted Pork Tenderloin with Mushrooms, Onions, Truffle Oil and Balsamic Reduction served over Buttermilk Mashed Potatoes |
$17.00 |
| Chicken Marsala Roasted Chicken Breast with Sauteed Onions, Peppers, and Mushrooms served over Buttermilk Mashed Potatoes with a Marsala Wine Sauce |
$15.00 |
| Soup | |
| Pork & Poblano Stew | $4.00 |
| Appetizer | |
| Pork Rillette | $10.00 |
| Crostini | $10.00 |
| Pickled Peppers & Onions | $10.00 |
| Cider Reduction | $10.00 |
| Wings | |
| Moroccan Spiced Dry Rubbed Chicken Wings | $10.00 |
| Cucumber Raita | $10.00 |
| Salad | |
| Mixed Greens | $9.00 |
| Bacon | $9.00 |
| Black River Blue Cheese Crumbles | $9.00 |
| Fried Onion Strings | $9.00 |
| Strawberry Balsamic Vinaigrette | $9.00 |
| Sandwich | |
| Turkey & Brie-Wild Acres Smoked Turkey Breast | $11.00 |
| Brie Cheese | $11.00 |
| Bacon | $11.00 |
| Cranberry Mostarda served on Multi Grain Bread |
$11.00 |
| Pasta | |
| Blackened Chicken | $12.00 |
| Pesto Cream Sauce | $12.00 |
| Asparagus | $12.00 |
| Mushrooms | $12.00 |
| Toast Points | $12.00 |
| Entree | |
| Steak au Poivre-Marinated Flat Iron Steak | $19.00 |
| Cheesy Potato au Gratin | $19.00 |
| Asparagus | $19.00 |
| Vegetarian | |
| Red Pepper Hummus-Grilled Pita Bread | $10.00 |
| Tomato Relish | $10.00 |
| Mixed Field Greens | $10.00 |
| Dessert | |
| Orange Scented Olive Oil Cake, Pliable Chocolate Ganache | $5.00 |
| Ice Cream of the Moment | $5.00 |
| Molten Chocolate Cake with Baileys Ice Cream & Raspberry Coulis |
$6.00 |
| Pistachio Cheese Cake with Raspberry Coulis |
$5.00 |
| Every Weekend | |
| Buttermilk Pancakes Topped with Powdered Sugar and served with Minnesota Maple Syrup plus your choice of meat |
$7.00 |
| Classic Eggs 2 Eggs Any Style, choice of meat, Potatoes O’Brien and choice of toast |
$7.00 |
| Mushroom Swiss Omelet 3 Eggs, sautéed Mushrooms, Onions, and Swiss cheese served with Potatoes O’Brien and choice of toast |
$8.00 |
| Pastrami Hash 2 Eggs any style over sautéed Peppers, Onions, Garlic, Potatoes and house-cured Pastrami topped with Choron sauce served with choice of toast |
$9.00 |
| Eli’s Eggs Benedict 2 Soft Poached Eggs, housemade Canadian Bacon, English Muffin, Hollandaise sauce served with Potatoes O’Brien |
$8.00 |
| Eli’s Steak Benedict 2 Soft Poached Eggs, Grilled Steak, English Muffin, and Smoked Paprika Hollandaise sauce served with Potatoes O’Brien |
$10.00 |
| Croissant Breakfast Sandwich 3 Eggs, choice of meat, and American cheese on a croissant served with Potatoes O’Brien |
$8.00 |
| Steak & Eggs USDA Choice Filet Mignon, 2 Eggs any style, Potatoes O’Brien and choice of toast |
$10.00 |
| Something Else | |
| Soup Creamy Tomato Basil with Parmesan cheese or Special Soup of the Week |
$4.00 |
| BLT Applewood Smoked Bacon, Mayo, Lettuce and Tomato on Toasted Sourdough |
$8.00 |
| Club House Smoked Turkey, Smoked Bacon, Mayo, Lettuce and Tomato on Toasted Sourdough |
$9.00 |
| Bacon Cheddar Burger | $11.00 |
… View more
Contact Eli’s Food & Cocktails
Address: 1225 Hennepin Ave, Minneapolis, MN 55403
Phone: (612) 332-9997
Website: http://elisfoodandcocktails.com/
Hours
| Saturday | 4–10PM |
| Sunday | 4–10PM |
| Monday | Closed |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
Related Web Results
Eli’s Food & Cocktails — Two Minneapolis Locations …
815 East Hennepin Ave, Minneapolis, MN 612.331.0031. Eli’s East Facebook Page. Return to top of page. Copyright © 2022 Eli’s Food & Cocktails · All Rights …
Eli’s Food and Cocktails – Home | Facebook
Eli’s Food and Cocktails, Minneapolis, Minnesota. 2625 likes · 12 talking about this · 8596 were here. Cocktail Bar.
Eli’s East Food & Cocktails | Minneapolis US – Facebook
Eli’s East Food & Cocktails, Minneapolis, Minnesota. 3065 likes · 44 talking about this · 12404 were here. Eli’s East Food & Cocktails delivers…