Sleek Hall Arts Hotel eatery serving Napa-inspired chef-driven meals at breakfast, lunch & dinner.
Ellie’s Restaurant & Lounge is inspired by dining traditions that harmoniously balances an art-filled, modern aesthetic with great food and genuine hospitality, Ellie’s offers seasonal American cuisine set amidst a beautifully-modern backdrop.
Ellie’s is open for breakfast, lunch, and dinner, with brunch on Saturday and Sunday. In-Room Dining is available for breakfast daily 6:30am-10:30am.
Located inside the new HALL Arts Hotel – in the Dallas Arts District, Ellie’s stays true to its namesake, Ellie Hall, an artist and mother who emanated elegance and warmth with a fondness for lively conversation and friendly informality.
Treat yourself to contemporary American cooking at the peak of freshness, seasonality and creative inspiration.
4.3 – 138 reviews • Restaurant
Menu
| Dinner Menu | |
| Shareables | |
| Northeastern Lobster Salad Sushi Roll* spiced lobster salad, sushi rice pad, Old Bayoli |
$20.00 |
| Shaved Coppa & Truffle Ricotta Bruschetta grilled wheat levain bread, garlic honey, petite rainbow greens |
$16.00 |
| Texas Pea Hummus* grilled pita, vegetables, lemon zest, dehydrated kalamata olive |
$15.00 |
| Duck Confit Tostada tomatillo salsa, chili-lime pepitas, chili huarache, asadero cheese, goat cheese crema |
$18.00 |
| Garden Greens | |
| Golden Tomato Gazpacho* green tomato relish, lavash cracker |
$9.00 |
| Local Herbs & Greens Salad radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette |
$10.00 |
| Petite Ancient Grains Salad farro, tricolor quinoa, couscous, sunflower seed, toasted pine nut, kale, apple, roasted tricolor cauliflower, manchego, watermelon radish, cilantro-limette |
$14.00 |
| Caesar Salad* chopped hearts of romaine, hand-torn garlic sourdough croutons, shaved parmesan, traditional caesar dressing |
$10.00 |
| Tomato, Watermelon & Buffalo Mozzarella Caprese smoked almond-basil pesto, micro red shiso, sherry gastrique |
$15.00 |
| Mains | |
| Today’s Hook & Reel Feature your culinary docent will share today’s artful dish |
|
| Coffee-Chili Spiced 14oz Ribeye crispy duck fat smashed fingerling potatoes, roasted cipollini onion, bacon-pecan haricot verts |
$66.00 |
| Chimichurri Hanger Steak grilled marble potatoes, Mexican-style street corn |
$35.00 |
| Grilled Organic Chicken cipollini onion, corn, achiote thumbelina carrot, pea, fingerling potato hash, grilled peach, thyme-peach gastrique |
$29.00 |
| Roasted Bay of Fundy Salmon Texas artisan mushroom gnocchi, truffled corn, basil essence |
$39.00 |
| Gremolata Pappardelle toasted pistachio-basil gremolata, oven-dried tomato, grilled asparagus, house truffle ricotta cheese, Jack’s fresh pappardelle, parmesan reggiano |
$27.00 |
| Texas Artisan Mushroom Risotto asparagus, summer squash, chervil-chive pistou |
$26.00 |
| Red Miso BBQ Glazed Pork Ribeye lobster fried rice |
$53.00 |
| Sweets | |
| Key Lime Mousse Parfait blueberry-lemon conserva |
$11.00 |
| Chocolate Chili Tart orange, molasses-brown sugar whipped cream |
$11.00 |
| Strawberry Shortcake concentrated strawberries, fruity olive oil cake, mint whipped cream |
$11.00 |
| House-Made Sorbet* your culinary docent will share today’s artful flavor |
$11.00 |
| Breakfast Menu | |
| Baked Goods | |
| Freshly Baked Croissant | $6.00 |
| Warm Banana Bread | $6.00 |
| Toasted Bagel & Whipped Cream Cheese choice of: plain, wheat, everything |
$6.00 |
| Healthy Start | |
| Fortified Organic Oatmeal pepitas, sunflower seeds, flax seeds, pistachios, pecans, toasted coconut, banana, blueberries, house-made basil lavender yogurt |
$15.00 |
| 9-Grain Hippie Toast poached local organic egg, smashed avocado, upland sprout & watercress salad |
$17.00 |
| House-Baked Nut & Seed Granola house-cultured lavender-basil yogurt, berries |
$14.00 |
| Fruit & Berries house-made lavender basil yogurt |
$13.00 |
| Overnight Chia Seed Breakfast Pudding oat & almond milk, toasted coconut, berries, açai |
$12.00 |
| Breakfast Mains | |
| Ellie’s Breakfast* two eggs your way, texas spiced marble potatoes, warm banana bread, choice of chicken apple sausage, smoked pork sausage or applewood smoked bacon |
$18.00 |
| Sunrise Sandwich* two local organic eggs over hard, cheddar cheese, smoked bacon, smashed avocado, brioche bun, texas spiced marble potatoes |
$16.00 |
| American Omelette 1 choice of: smoked bacon, ham, chicken apple sausage; 2 choices of: mushroom, poblano pepper, red bell pepper, spinach, caramelized onion; 1 choice of: swiss, american, cheddar. Option to substitute egg whites or egg beaters |
$18.00 |
| Salsa Verde Migas two local organic eggs over medium, corn chili huarache, black bean refrito, cotija cheese, chili-lime pepitas |
$18.00 |
| Steak & Eggs Benedict grilled prime tri-tip steak, cheesy Gristmill grit cake, smashed avocado, smoked paprika hollandaise, rajas salad |
$27.00 |
| Organic Eggs Benedict* poached local organic eggs, toasted english muffin, grilled canadian bacon, garlic wilted spinach, hollandaise sauce, texas spiced marble potatoes |
$21.00 |
| Buttermilk Pancake Stack Ellie’s pancake recipe, maple syrup, whipped butter, fresh berries |
$14.00 |
| Banana Bread French Toast candied pecan-banana chip crumble, cinnamonmaple whipped cream, warm maple drizzle |
$17.00 |
| Chef Curated Waffle of the Week your culinary docent will share today’s artful feature |
$16.00 |
| Sides a La Carte | |
| Smoked Bacon | $5.00 |
| Sausage chicken apple or smoked pork |
$5.00 |
| Texas Spiced Marble Potatoes | $5.00 |
| One Egg any style |
$3.00 |
| Cup of Berries | $6.00 |
| Gristmill Grit Cake | $6.00 |
| Fresh Juices & Coffee | |
| Drip Coffee | $4.00 |
| Espresso | $5.00 |
| Cappuccino or Latte | $8.00 |
| Pot of Tea Art of Tea collection |
$4.00 |
| House Pressed Juice | $9.00 |
| Fresh Juice texas grapefruit, orange, apple, cranberry |
$6.00 |
| Lunch Menu | |
| Shareables | |
| Duck Confit Tostada tomatillo salsa, chili-lime pepitas, chili huarache, asadero cheese, goat cheese crema |
$18.00 |
| Northeastern Lobster Salad Sushi Roll* spiced lobster salad, sushi rice pad, Old Bayoli |
$20.00 |
| Shaved Coppa & Truffle Ricotta Bruschetta grilled wheat levain bread, garlic honey, petite rainbow greens |
$16.00 |
| Texas Pea Hummus* grilled pita, vegetables, lemon zest, dehydrated kalamata olive |
$15.00 |
| Garden Greens | |
| Golden Tomato Gazpacho* ** green tomato relish, lavash cracker |
$9.00 |
| Local Herbs & Greens Salad** radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette |
$10.00 |
| Ancient Grains Salad farro, tricolor quinoa, couscous, sunflower seed, toasted pine nut, kale, apple, roasted tricolor cauliflower, manchego, watermelon radish, cilantro-limette |
$14.00 |
| Caesar Salad* ** chopped hearts of romaine, hand-torn garlic sourdough croutons, shaved parmesan, traditional caesar dressing |
$10.00 |
| Tomato, Watermelon & Buffalo Mozzarella Caprese smoked almond-basil pesto, micro red shiso, sherry gastrique |
$15.00 |
| Chef’s Tossed Chopped Salad warm herb grilled chicken, house-cured pancetta, chopped hearts of romaine, chopped local organic egg, Point Reyes blue cheese, tomato, avocado, zesty green goddess dressing |
$18.00 |
| Wine Country Shrimp Louie Salad warm grilled chimichurri shrimp, butter lettuce, marinated tomato & avocado, chopped local organic egg, vintner’s louie style dressing |
$22.00 |
| 16/30 Style | |
| Cup of Soup | |
| 1/2 Sandwich | |
| 1/2 Salad | |
| Hand Helds | |
| Ellie’s Burger* Texas CBS blend, smoked thick cut bacon, ‘Mother’ sauce, american cheese, brioche bun, house-made bread & butter pickles, Kennebec hand-cut french fries |
$16.00 |
| Harissa White Bean Mediterranean Pocket* basmati rice, sweet potato, yogurt crème fraîche, shaved cucumber-pickled red onion salad |
$15.00 |
| B.L.A.T.* ** thick cut coffee-chili bacon, wheat levain bread, avocado aioli, sliced heirloom tomato, upland cress & sprouts, Kennebac hand-cut french fries |
$16.00 |
| Herb Grilled Chicken Sandwich* ** griddled red onion, roasted red pepper, fontina cheese, smashed avocado, spinach, ciabatta Kennebac hand-cut french fries |
$16.00 |
| Crispy Thin Flatbread sundried tomato basil pesto, DMC Mozzarella, fontina, Grana Padano parmesan, lemon and extra virgin olive oil dressed arugula |
$13.00 |
| Mains | |
| Grilled Organic Chicken cipollini onion, corn, achiote thumbelina carrot, pea, fingerling potato hash, grilled peach, thyme-peach gastrique |
$29.00 |
| Roasted Bay of Fundy Salmon Texas artisan mushroom gnocchi, truffled corn, basil essence |
$39.00 |
| Gremolata Pappardelle toasted pistachio-basil gremolata, oven-dried tomato, grilled asparagus, house truffle ricotta cheese, Jack’s fresh pappardelle, parmesan reggiano |
$27.00 |
| Sweets | |
| Key Lime Mousse Parfait blueberry-lemon conserva |
$11.00 |
| Chocolate Chili Tart orange, molasses-brown sugar whipped cream |
$11.00 |
| Strawberry Shortcake concentrated strawberries, fruity olive oil cake, mint whipped cream |
$11.00 |
| House-Made Sorbet* your culinary docent will share today’s artful flavor |
$11.00 |
| Brunch Menu | |
| Shareables | |
| Ellie’s Deviled Eggs smoked bacon marmalade, local organic eggs, herb and greens nest |
$14.00 |
| Texas Pea Hummus* grilled pita, vegetables, lemon zest, dehydrated kalamata olive |
$15.00 |
| Duck Fat Fried Chicken blue corn griddle cakes, chili maple syrup |
$16.00 |
| Duck Confit Tostada tomatillo salsa, chili-lime pepitas, chili huarache, asadero cheese, goat cheese crema |
$18.00 |
| Glazed Pork Belly Lollipops truffled popcorn |
$15.00 |
| Crispy Thin Flatbread sundried tomato basil pesto, DMC Mozzarella, fontina, Grana Padano Parmesan, lemon & extra virgin olive oil dressed arugula |
$13.00 |
| Morning Continued | |
| 9-Grain Hippie Toast poached local organic eggs, smashed avocado, upland sprout & watercress salad |
$17.00 |
| Sunrise Sandwich* two local organic eggs over hard, cheddar cheese, smoked bacon, smashed avocado, brioche bun, texas spiced marble potatoes |
$16.00 |
| Salsa Verde Migas two local organic eggs over medium, corn chili huarache, black bean refrito, cotija cheese, chili-lime pepitas |
$18.00 |
| This Weekend’s Featured Omelette your culinary docent will share today’s artful feature |
$16.00 |
| Steak & Eggs Benedict grilled prime tri-tip steak, cheesy Gristmill grit cake, smashed avocado, smoked paprika hollandaise, rajas salad |
$27.00 |
| Buttermilk Pancake Stack Ellie’s pancake recipe, maple syrup, whipped butter, fresh berries |
$14.00 |
| Chef Curated Waffle of the Week your culinary docent will share today’s artful feature |
$16.00 |
| Ellie’s Breakfast* two eggs your way, texas spiced marble potatoes, warm banana bread; choice of grilled chicken apple sausage, smoked pork sausage or applewood smoked bacon |
$18.00 |
| Leaning towards Lunch | |
| Golden Tomato Gazpacho* green tomato relish, lavash cracker |
$9.00 |
| Local Herbs & Greens Salad radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette |
$10.00 |
| Ancient Grains Salad farro, tricolor quinoa, couscous, sunflower seed, toasted pine nut, roasted tricolor cauliflower, apple, Manchego, kale, watermelon radish, cilantro-limette |
$14.00 |
| Caesar Salad* chopped hearts of romaine, hand-torn garlic sourdough croutons, shaved parmesan, traditional caesar dressing |
$10.00 |
| Chef’s Tossed Chopped Salad warm herb grilled chicken, house-cured pancetta, chopped hearts of romaine, chopped local organic egg, Point Reyes blue cheese, tomato, avocado, zesty green goddess dressing |
$18.00 |
| Ellie’s Burger* Texas CBS blend, smoked thick cut bacon, ‘Mother’ sauce, American cheese, brioche bun, house-made bread & butter pickles, Kennebac hand-cut french fries or petite local herbs & greens salad +$2 |
$16.00 |
| Harissa White Bean Mediterranean Pocket* basmati rice, sweet potato, yogurt crème fraîche, shaved cucumber-pickled red onion salad |
$15.00 |
| B.L.A.T.* thick cut coffee-chili bacon, wheat levain bread, avocado aioli, sliced heirloom tomato, upland cress & sprouts, Kennebac hand-cut french fries or petite local herbs & greens salad +$2 |
$16.00 |
| Sweets | |
| Key Lime Mousse Parfait blueberry-lemon conserva |
$11.00 |
| Chocolate Chili Tart orange, molasses-brown sugar whipped cream |
$11.00 |
| Strawberry Shortcake concentrated strawberries, fruity olive oil cake, mint whipped cream |
$11.00 |
| House-Made Sorbet* your culinary docent will share today’s artful flavor |
$11.00 |
| Libations | |
| Spicy Bloody Mary Hanson Habanero vodka, bloody mary mix, lemon, pickled celery, olives |
$14.00 |
| Lounge Menu | |
| Shareables | |
| Northeastern Lobster Salad Sushi Roll* spiced lobster salad, sushi rice pad, Old Bayoli |
$20.00 |
| Duck Confit Tostada tomatillo salsa, chili-lime pepitas, chili huarache, asadero cheese, goat cheese crema |
$18.00 |
| Texas Pea Hummus* grilled pita, vegetables, lemon zest, dehydrated kalamata olive |
$15.00 |
| Shaved Coppa & Truffle Ricotta Bruschetta grilled wheat levain bread, garlic honey, petite rainbow greens |
$16.00 |
| Ellie’s Burger* Texas CBS blend, smoked thick cut bacon, ‘Mother’ sauce, American cheese, brioche bun, house-made bread & butter pickles, Kennebec hand-cut french fries |
$16.00 |
| Harissa White Bean Mediterranean Pocket* basmati rice, sweet potato, yogurt crème fraîche, shaved cucumber-pickled onion salad |
$15.00 |
| Crispy Thin Flatbread sundried tomato basil pesto, DMC mozzarella, fontina, Grana Padano parmesan, lemon & extra virgin olive oil dressed arugula |
$13.00 |
| Cocktail Gallery | |
| Landscape In Blue Empress 1908 Gin, St-Germain Elderflower Liqueur, cucumber, lemon, Fever-Tree Indian tonic. Inspiration: “The Blues” Carrie Mae Weems |
$16.00 |
| All That Is Possible Is Real Aperol, Maker’s Mark Bourbon, Amaro Nonino, lemon, smoked cherry wood. Inspiration: “All That is Possible is Real” Alicia Eggert |
$16.00 |
| Stardust Cosmo Hanson of Sonoma Meyer Lemon Vodka, Cointreau, white cranberry, lime, iridescence. Inspiration: “Just Play Me Two Bars of Stardust” Cerith Wyn Evans |
$16.00 |
| Reverberita Espolòn Reposado Tequila, Grand Marnier, prickly pear syrup, lime, black salt. Inspiration: “Resistance Reverb: Movements 1” Lava Thomas |
$16.00 |
| Texas Whiskey Smash Bulleit Rye Whiskey, peach purée, mint, lemon, Angostura Bitters. Inspiration: “No Future Plans” Ben Skinner |
$16.00 |
| Summertime Gimlet Roku Japanese Gin, guava purée, lime. Inspiration: “Indian Summer” Jana Ružicková-Lasvit |
$16.00 |
| Salted Watermelon Spritz Casamigos Tequila Blanco, watermelon purée, lime, prosecco, sea salt |
$16.00 |
| Aperol Spritz Aperol, prosecco, soda water |
$16.00 |
| Texas | |
| Spoetzl Shiner Bock | |
| Four Corners Local Buzz Honey Ale | |
| Deep Ellum Dallas Blonde | |
| Karbach Southern Wheat | |
| Deep Ellum IPA | |
| Lakewood Brewing The Temptress Imperial Milk Stout | |
| Usual Suspects | |
| Bud Light | |
| Michelob Ultra | |
| Stella Artois | |
| Heineken | |
| Heineken 0.0 | |
| Truly Hard Seltzer | |
| Sierra Nevada Hazy Thing IPA | |
| Sparkling | |
| Mionetto Prosecco, Italy | $13.00 |
| Veuve Ambal Crémant de Bourgogne Rosé, France | $14.00 |
| Nicolas Feuillatte Brut NV, Champagne, France | $25.00 |
| Perrier-Jouët Grand Brut, France | $30.00 |
| Rosé | |
| Walt, Rosé of Pinot Noir, Napa Valley | $14.00 |
| Rose Gold, Cotes de Provence, France | $15.00 |
| White | |
| Terlan ‘Tradition’ Pinot Grigio, Alto Adige, Italy | $15.00 |
| Pierre Sparr Riesling, Alsace, France | $14.00 |
| Château Recougne Bordeaux Blanc, France | $17.00 |
| Hall, Sauvignon Blanc, Napa Valley | $14.00 |
| Walt, Chardonnay, Sonoma Coast | $16.00 |
| Joseph Faiveley Chardonnay, Burgundy, France | $20.00 |
| Red | |
| Walt, Pinot Noir ‘La Brisa’, Anderson Valley | $14.00 |
| Hall, Merlot, Napa Valley | $16.00 |
| Baca ‘Cat’s Cradle’ Zinfandel, Paso Robles | $16.00 |
| Hall, Ellie’s Cabernet Sauvignon, Napa Valley | $22.00 |
| Hall, Cabernet Sauvignon, Napa Valley | $20.00 |
| Château Cap L’Ousteau, Haut-Médoc, Bordeaux | $19.00 |
| Domaine Matrot Maranges Vieilles Vignes, Pinot Noir, Burgundy | $24.00 |
| Vodka | |
| Grey Goose | $15.00 |
| Hanson of Sonoma | $12.00 |
| Hanson of Sonoma Habanero | $12.00 |
| Hanson of Sonoma Meyer Lemon | $12.00 |
| Ketel One | $15.00 |
| Tito’s | $14.00 |
| Gin | |
| Bombay Sapphire | $14.00 |
| Drumshambo Gunpowder Irish | $14.00 |
| Empress 1908 | $15.00 |
| Fords | $12.00 |
| Hendrick’s | $15.00 |
| Monkey 47 | $18.00 |
| Roku | $12.00 |
| St. George Terrior | $12.00 |
| Tanqueray | $13.00 |
| Rum | |
| Appleton Estate Reserve 8 Yr | $11.00 |
| Appleton Estate Signature | $10.00 |
| Clement 10 Yr | $11.00 |
| Clement VSOP | $20.00 |
| Diplomático Exclusiva | $15.00 |
| Cognac | |
| Courvoisier VS | $15.00 |
| Hennessy VSOP | $18.00 |
| Hennessy XO | $45.00 |
| Martell Blue Swift | $17.00 |
| Martell XO | $45.00 |
| Rémy Martin Louis XIII | $300.00 |
| Tequila | |
| Casamigos Blanco | $18.00 |
| Casamigos Reposado | $22.00 |
| Clase Azul Reposado | $40.00 |
| Del Maguey Vida Mezcal | $12.00 |
| Desert Door TX Sotol | $12.00 |
| Don Julio 1942 | $42.00 |
| Espolòn Blanco | $10.00 |
| Espolòn Reposado | $12.00 |
| Hacienda Sotol | $12.00 |
| Kimo Sabe Añejo | $15.00 |
| Milagro Silver | $12.00 |
| Montelobos Mezcal | $12.00 |
| Patrón Blanco | $15.00 |
| Scotch | |
| Chivas Regal | $14.00 |
| Dewar’s White | $10.00 |
| Glenfiddich 12 Yr | $15.00 |
| Glenmorangie Lasanta | $16.00 |
| Glenlivet 12 Yr | $13.00 |
| Glenlivet 15 Yr | $25.00 |
| Glenlivet 21 Yr | $65.00 |
| Johnnie Walker Black | $13.00 |
| Johnnie Walker Blue | $50.00 |
| Johnnie Walker Red | $11.00 |
| Laphroaig 10 Yr | $16.00 |
| Lagavulin 16 Yr | $27.00 |
| Macallan 12 Yr | $20.00 |
| Macallan 15 Yr | $35.00 |
| Macallan 25 Yr | $150.00 |
| Monkey Shoulder | $12.00 |
| Yamazaki 12 Yr | $30.00 |
| Yamazaki 18 Yr | $70.00 |
| Bourbon | |
| Angel’s Envy | $16.00 |
| Balcones Pot Still | $12.00 |
| Balcones Single Malt | $18.00 |
| Basil Hayden | $14.00 |
| Basil Hayden Dark Rye | $14.00 |
| Blanton’s Single Barrel | $25.00 |
| Brenne | $15.00 |
| Bulleit Bourbon | $12.00 |
| Bulleit Rye | $12.00 |
| Crown Royal | $12.00 |
| Eagle Rare | $17.00 |
| Garrison Brothers TX Small Batch | $25.00 |
| Jack Daniel’s | $12.00 |
| Jameson | $12.00 |
| Jefferson’s Ocean | $20.00 |
| Maker’s Mark | $12.00 |
| Maker’s Mark 46 | $14.00 |
| Powers | $12.00 |
| Redemption Rye | $10.00 |
| Sazerac Rye | $12.00 |
| Templeton Rye | $12.00 |
| Weller Special Reserve | $12.00 |
| Willett Pot Still Reserve | $15.00 |
| Whistlepig 10 Yr | $20.00 |
| Woodford Reserve | $14.00 |
| Happy Hour Menu | |
| Shareables | |
| Artisan Cheese & Charcuterie featured regional cheese & meats, honeycomb, Ellie’s preserves, Texas spiced nuts, gruyère crackers, Meader’s bread |
$10.00 |
| Crispy Thin Flatbread sundried tomato basil pesto, DMC mozzarella, fontina, Grana Padano parmesan, lemon & extra virgin olive oil dressed arugula |
$10.00 |
| Texas Pea Hummus* grilled pita, vegetables, lemon zest, dehydrated kalamata olive |
$10.00 |
| Shaved Coppa & Truffle Ricotta Bruschetta grilled wheat levain bread, garlic honey, petite rainbow greens |
$10.00 |
| Libations | |
| 50% Off Wine, Beer & Spirits includes featured wines by the glass, beer, and highball cocktails |
|
| Prix Fixe Menu | |
| Starters | |
| Golden Tomato Gazpacho* green tomato relish, lavash cracker |
|
| Local Herbs & Greens Salad radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette |
|
| Caesar Salad* chopped hearts of romaine, hand-torn garlic sourdough croutons, shaved parmesan, traditional caesar dressing |
|
| Mains | |
| Grilled Chicken & Ancient Grains Salad farro, tricolor quinoa, couscous, sunflower seed, toasted pine nut, roasted tricolor cauliflower, apple, manchego, kale, watermelon radish, cilantro-limette |
|
| Roasted Bay of Fundy Salmon texas artisan mushroom gnocchi, truffled corn, basil essence |
|
| Gremolata Pappardelle Toasted pistachio-basil gremolata, oven-dried tomato, grilled asparagus, house truffle ricotta cheese, Jack’s fresh pappardelle, parmesan reggiano. Add herb grilled chicken +$8 |
|
| Sweets | |
| Chocolate-Chili Tart orange, molasses-brown sugar whipped cream |
|
| Key Lime Mousse Parfait blueberry-lemon conserva |
|
… View more
Contact Ellie’s Restaurant & Lounge
Address: 1717 Leonard St, Dallas, TX 75201
Phone: (972) 629-0924
Hours
| Wednesday | 6:30AM–10PM |
| Thursday | 6:30AM–10PM |
| Friday | 6:30AM–11PM |
| Saturday | 6:30AM–11PM |
| Sunday | 6:30AM–10PM |
| Monday | 6:30AM–10PM |
| Tuesday | 6:30AM–10PM |
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