Elske Menu Prices

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Low-key spot offering à la carte & tasting menus of creative American fare with Danish influences.

  4.6 – 455 reviews  $$$$ • New American restaurant

Photo Gallery

Menu

Items
Tea Of Fruits And Vegetables With Black Trumpet Mushrooms And Garlic Scapes
Pickled Shrimp And Mussel Salad With Fennel And Crispy Potato
Fried Onions With Buttermilk Whey And Cured Pork
Duck Liver Tart With Salted Ramp And Buckwheat
Smoked Sturgeon With Gunde’s Cucumber Salad, Horseradish, And Rugbrød
Caramelized Cauliflower With Quince, Radicchio, And Thyme
Slow Roasted Short Rib With Turnip-Leek Cake, Pear, And Black Garlic
Frozen Fennel Jelly With Mint
Toasted Grain Semifreddo With Meringue, Sunchoke, And Caramel
Publican Quality Oat Porridge Sourdough With Cultured Koji Butter $7.00
Salt-Cured Anchovies With Fennel Pollen, Lemon, And Grilled Bread $14.00
Wilde Weide Aged Gouda With Apple Jam And Crackers $14.00
Belgian Endives With Walnuts, Pickled Raisins, And Sherry $16.00
Lightly Smoked Hamachi With Marinated Turnips, Kumquats And Cilantro $22.00
Poached Skrei Cod With Watercress, Capers, And Sauce Mousseline $24.00
Roasted Lobster With Sweet Potato, Daikon Radish, And Herb Paste $25.00
Curried Rigatoni With Milk Braised Veal, Pickled Beets, And Dill $21.00
Ricotta Stuffed Occhi With Smoked Trout Roe, Lemon, And Marjoram $24.00
Celeriac ‘Risotto’ With Candied Hazelnuts, Parmesan, Apple, And Black Truffle $22.00
Soft Scrambled Eggs With Confit Chicken, Smoked Carrots, And Sprouted Grains $22.00
Roasted Rabbit With Bacon Sausage, Broccoli, Skordalia, And Rosemary $25.00
Crispy Fromage De Tete With Leek Salad, Oats, And Spicy Mustard $24.00
Grilled Wagyu Flat Iron With Pepper Knoephla, Kohlrabi, And Creamed Veal Jus $25.00
Rosehip, Coconut, And Pawpaw Sorbet Terrine With Earl Grey $12.00
Frozen Preserved Cherry Fluff And Angelica Panna Cotta $13.00
Sunflower Seed Parfait With Sour Honey, Bee Pollen, And Licorice $13.00
Fried Bread With Dark Chocolate And Hazelnut $13.00
Mussel
With chestnut cream, fennel, and smoked sea salt		 $95.00
Fried Artichokes
With egg yalk jam and sunflower seeds		 $95.00
Duck Liver Tart
With salted ramp and buckwheat		 $95.00
Tea Of Fruits And Vegetables
With matsutakes and marigolds		 $95.00
Smoked Stutgeon
Gunde’s cucumber salad, horseradish, and rugbod		 $95.00
Roasted Cauliflower
With quince and radicchio		 $95.00
Sausage Stuffed Lamb Saddle Aby Leeks, And Pear
With turnip cake, baby leeks, and pear
Frozen Fennel Jelly
With mint		 $95.00
Warm Mushroom Custard
With apple cider and maple sugar cake		 $95.00
Aged Gouda With Yellow Beet-Ice Cider Jam And Crackers $14.00
Smoked Fjord Trout With Beets, ‘Golden’ Honey, And Oxalis $20.00
Black Bean Agnolotti With Ricotta, Braised Morels, And English Peas $22.00
Spring Onion Rigatoni With Pecorino, Garlic Mustards, And Toasted Bread $19.00
Soft Shell Crab With Stewed Spinach, Cucumber, And Smoked Pickle Xo $24.00
Confit King Trumpets With Pocha Beans, Artichokes, Amaranth, And Egg Yolk Jam $18.00
Savory Oat Cake With Smoked Veal Heart, Strawberries, And Garden Herbs $20.00
Roasted Chicken Sausage With Pommes Écrasée, Grilled Cabbage, And Juniper $24.00
Grilled Stuffed ‘Porceletta’ With Broccoli, Ramps, And Raclette $24.00
Confit Lamb With Fava Beans, Green Almonds, Sheep’s Yogurt, And Lots Of Dill $25.00
Meringue With Smoked Rhubarb, Fresh Rhubarb, And Whipped Buttermilk $13.00
Fried Bread With Dark Chocolate Sauce And Bay Leaf $13.00
Tasting Menu $85.00
Wine Pairing $45.00
Non-Alcoholic $25.00
Publican Quality Dark Rye Sourdough With Cultured Koji Butter $7.00
Cured Hamachi With Toasted Turnips And Kumquat-Serrano Kosho $19.00
Roasted Skate Cheeks With Cannellini Beans, Kohlrabi, And Leaf Celery $20.00
Sweet Potato Dumplings With Braised Kale, Dill, And Crispy Shallots $18.00
Soft Scrambled Eggs With Chicken Confit, Smoked Carrots, And Sprouts $19.00
Confit Hen Of The Woods Mushrooms With Chestnut, Pear Cream, And Thyme $20.00
Lightly Grilled Lobster Terrine With Fennel, Blood Orange, And Rye Bread $22.00
Celery Root Risotto With Black Truffle, Candied Hazelnuts, And Sherry $19.00
Smoked Pork Belly With Chewy Beets, Pistachio, And Travisso $21.00
Glazed Beef Tongue With Potato, Salted Radish, And Black Garlic $20.00
Grilled Leg Of Venison With Soured Squash, Farmers Cheese, And Autumn Olive Capers $23.00
Meringue, Rosehip, Hay, And Pickled Strawberry $12.00
Fried Rosette, Vanilla Custard, And Hearth-Roasted Pear Butter $9.00
Sunflower Seed Parfait, Sour Honey, Bee Pollen, And Licorice $13.00
Smoked Walnut Pudding ‘Tart’, Chocolate, And Chicory $13.00

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Menu Photos

Contact Elske

Address: 1350 W Randolph St, Chicago, IL 60607

Phone: (312) 733-1314

Website: http://elskerestaurant.com/

Hours

Friday 5:30–9:45PM
Saturday 5:30–9:45PM
Sunday 5:30–9PM
Monday Closed
Tuesday Closed
Wednesday 5:30–9PM
Thursday 5:30–9PM

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