Roomy venue with modern, industrial decor offering a wide range of craft brews & updated pub grub.
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ABOUT EMBER’S TAP HOUSE
EMBERS Tap House was born in June 2015 with it’s opening at the very start of Canal Days. The Volz Building sat empty for 8 years after a fire destroyed the building leaving a vacancy in the revitalization of downtown Lockport. Through a collaborative effort with the city leaders & community, EMBERS rose from the ashes to become an anchor on State Street. Employing over 60 people from the community, designed & built from all local contractors, with material sourced from local businesses.
EMBERS is here for the community and continues to provide back to the community. It is our desire to be a mainstay in Lockport, to provide the best environment, the best food and to be the Premiere go to place for a
4.1 – 1 reviews $$ • Bar & grill
Menu
| Lunch & Dinner Menu | |
| Starters and Bar Bites | |
| Crispy Chicken Wings (8) or Boneless (10) Pick one sauce to have your wings tossed in, or choose a dry rub. Sauce: Garlic Parmesan, BBQ, Buffalo, Honey Mustard; or Crazy Hot! Dry Rub: Mild, or Hot |
$10.25 |
| Build Your Own Nachos Nachos or “Totchos.” You decide. All are loaded with diced tomatos, onions, jalapenos, cheese sauce, black olives, chives and black beans. Choose your base, and then add a protein! Base: Fries, Waffle Fries, Tater Tots, Corn Chips |
$8.75 |
| Brussels Sprouts Our most popular appetizer! Sauteed and seasoned to perfection. Served with lemon garlic dipping sauce |
$9.75 |
| Stuffed Mushrooms 3 Mushroom caps filled with a creamy, cheesy andouille sausage and herb stuffing |
$10.25 |
| Jalapeno Poppers Not overly breaded nonsense. Real jalapenos halved and baked with our special cream cheese blend of spices, bacon and cheddar cheese; then topped with parmesan breadcrumbs |
$5.00 |
| Fried Pickles Hand breaded pickles fried until golden brown. Served with ranch |
$5.75 |
| Chips & Salsa Fried corn tortilla chips with salsa |
$5.25 |
| Warm Spinach & Artichoke Dip Warm blended spinach and artichoke dip baked and served with choice of pita or tortilla chips |
$9.50 |
| Warm Garlic Parmesan Pretzel Bread Pretzel torpedo, brushed with parmesan and garlic butter. Served with marinara and cheesy dipping sauce |
$8.75 |
| Margherita Flatbread Olive oil blend, tomato, mozzarella, italian seasoning and fresh basil |
$9.75 |
| Seasonal Flatbread Check the specials menu in the table tent for today’s flatbread! |
$10.50 |
| Voodoo Chicken Meatballs 3 Housemade chicken meatballs in a creamy chipotle sauce |
$5.25 |
| Crispy Shrimp Beer battered shrimp. Fried and then tossed in buffalo sauce with blue cheese crumbles or bourbon sauce. Served with a side of garlic bread |
$10.75 |
| Cheese Quesadillas | $7.00 |
| Salads & Soup | |
| House Salad This one is not phoned in! Mixed greens, onions, bleu cheese crumbles, candied pecans, bacon and tomato with choice of dressing |
$9.25 |
| Beet Salad Mixed greens, roasted beets, candied pecans and Bulgarian feta cheese tossed in balsamic vinaigrette |
$9.75 |
| Southwest Salad Tomato, onion, corn, black beans, cheddar cheese and crispy tortilla strips tossed in chipotle ranch dressing |
$10.75 |
| Soup Du Jour “That sounds good. I’ll have that.” Check out the table tents on your table for today’s soup of the day |
$5.25 |
| Lemon Chicken Soup Chunks of chicken and wild rice in a creamy lemon broth. Served with a dinner roll |
$5.25 |
| Wedge Salad A wedge of crisp iceberg lettuce covered in bacon crumble, bleu cheese dressing and diced tomatoes |
$8.75 |
| Sandwiches | |
| The Lockport Legend Thinly shaved roast beef with a creamy horseradish dressing, melted provolone cheese, sweet balsamic onions and arugula on a pretzel roll |
$12.25 |
| Grilled Cheese Grilled cheese for grown ups! Challah bread brushed with beer batter made from our own Embers Ale, cheddar and provolone cheeses, tomato, bacon and creamy horseradish |
$9.75 |
| Buffalo Chicken Wrap Grilled diced chicken tossed in buffalo sauce with red onion, bacon, tomato, shredded lettuce and provolone cheese in a flour tortilla |
$10.50 |
| BLT Thick cut bacon, lettuce, tomato, and mayo on challah bread |
$10.00 |
| Pulled Pork Sandwich 16 hour smoked pulled pork with BBQ sauce, bacon, pickle and provolone cheese. Topped with an egg fried medium on a brioche bun |
$11.75 |
| Chicken Caprese Panini Chicken, tomato, mozzarello and pesto served on sourdough bread |
$11.25 |
| Brisket Melt Smoked beef brisket with grilled onion, BBQ and cheese sauce on challah bread |
$13.50 |
| Cubano House-cured ham, with fresh smoked pulled pork, pickles, swiss cheese and mojo sauce on a hoagie roll |
$11.75 |
| California Chicken Panini Grilled Chicken, mayo, avocado, red onions, tomato, and bacon served on sourdough bread |
$11.25 |
| Chipotle Chicken Bacon Butterflied chicken breast, bacon tomato, provolone, grilled onion, chipotle ranch. Served on challah bread |
$11.25 |
| Burgers | |
| Black & Blue Burger Blue cheese, bacon, arugula and sweet BBQ sauce on a pretzel bun |
$11.50 |
| Embers’ Juicy Lucy Two patties stuffed with American cheese. Grilled until molten goodness with grilled onion, shredded lettuce and thousand island on a brioche bun |
$12.25 |
| State Street Melt Patty melt with bacon, mushrooms, balsamic onions, provolone, on toasted Challah bread |
$11.75 |
| Gouda Burger Beef Patty, Gouda Cheese, Grilled Onions, BBQ Sauce, Bacon and Pickles on a Pretzel Bun |
$11.50 |
| Build Your Own Burger | |
| Proteins Beef Patty, Chicken Breast, Impossible Burger |
$5.00 |
| Cheese American, Provolone, Cheddar, Cheese Sauce, Swiss, Bleu Cheese |
$1.00 |
| Bun Challah, Brioche, Pretzel Bun, Gluten Free Bun |
$3.00 |
| Regular Toppings (no charge) Lettuce, Tomato, Raw Onion, Grilled Onion, BBQ Sauce, Balsamic Onion, Pickles, Jalapenos |
|
| Premium Toppings Giardiniera, Bacon, Mushrooms, Fried Egg (cooked medium) |
$1.00 |
| Entrees | |
| Fish and Chips Our Beer battered fish and chips with tartar sauce. Your choice of fries, tots, sweet potato fries, or waffle fries |
$12.25 |
| Embers Salmon Fresh salmon served with rice pilaf and the vegetable of the day. Choose jerk style, bourbon glazed, or a simple and light seasoning |
$18.25 |
| Meatloaf Dinner House made pork and beef brisket meatloaf with mashed potatoes and mushroom gravy. Served with the vegetable of the day and a dinner roll |
$12.75 |
| Tres Tacos Perfectos 3 corn tortillas with shredded BBQ pulled pork, cheddar cheese, and shredded lettuce. Comes with sour cream, salsa and guacamole |
$10.75 |
| Build Your Own Mac and Cheese Penne Pasta in a house made cheese sauce topped with a parmesan crust |
$9.75 |
| Build Your Own Pasta Bowl Choice of Noodle: Penne or Fettuccine. Choice of Sauce: Marinara, Voodoo, Alfredo, Garlic Parmesan, or Cheese |
$9.75 |
| Prime Rib Dinner Half pound of slow-cooked, juicy prime rib with garlic mashed potatoes and seasonal vegetables. (Only available after 4pm Thursday thru Sunday. While supplies last.) |
$18.75 |
| Sides | |
| Fries | |
| Sweet Potato Fries | |
| Tater Tots | |
| Waffle Fries | |
| Garlic Mashed Potatoes | |
| Vegetable of the Day | |
| Dessert | |
| Ice Cream Scoop Scoop of Vanilla ice cream |
$2.50 |
| Flourless Chocolate Torte Flourless chocolate cake made with semi sweet chocolate and a hint of bourbon. Served with vanilla ice cream |
$7.00 |
| Cookie Plate Oven warmed cookie, vanilla ice cream, powdered sugar and chocolate drizzle |
$6.00 |
| Beverages | |
| IBC Root Beer or Cream Soda | $3.49 |
| Soda | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Mr. Pibb | |
| Fruit Punch | |
| Raspberry Ice Tea | |
| Lemonade | |
| Cranberry Juice | |
| Ginger Ale | |
| Orange Fanta | |
| Kid’s Menu | |
| Buttered Noodles | |
| Hamburger and Fries | |
| Chicken Tenders and Fries | |
| Mac N’ Cheese | |
| Grilled Cheese and Fries | |
| Drinks Menu | |
| White Wines | |
| J Roget – Sparkling Wine Canandaigua, New York Sweet with outstanding fruit flavors and a long smooth finish |
$7.00 |
| Beringer White Zinfandel California Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with today’s spicy cuisine |
$7.00 |
| Ruffino Lumina 2013 – Pinot Grigio, Rutherford, California Lumina Pinot Grigio offers golden apple, honeyed pear and citrus notes, along with a pleasant touch of minerality. Medium-bodied, lively and clean, this is a well-balanced wine with crisp acidity and a satisfying finish |
$8.00 |
| Kim Crawford 2013 – Sauvignon Blanc, New Zealand Upfront herbaceous aromas backed by fruit flavors of melon, passionfruit, and crisp acidity |
$12.00 |
| Charles & Charles 2013 – Chardonnay Mattawa, Washington Aromas are dominated by quince, Pippin apples and notes of spice, molasses and warm caramel. These flavors carry slight tropical notes. The palate is quite rich and broad, but still vibrant and lingers on the finish |
$7.00 |
| Chateau Ste. Michelle 2013 – Riesling, Columbia Valley, California Crisp apple aromas and flavors with subtle mineral notes. This “everyday Riesling” matches a variety of foods |
$8.00 |
| Canyon Road – Moscato, Sonoma, California Enjoy this moscato’s delicious honey aromas and juicy tropical fruit flavors with a sweet dessert |
$8.00 |
| Maschio Prosecco Split Light, Crisp with hints of peach and orange blossoms |
$5.00 |
| Red Wines | |
| Mark West 2013 – Pinot Noir, Appellation, California A medium-bodied, fruity red that features scents of spice, dark fruit, and cassis with notes of savory and smoky oak. A pleasing mix of black cherry, cola, strawberry and plum. Rich in texture with a lingering finish, this versatile wine is delicious alone or paired with a juicy cheeseburger, or grilled salmon |
$8.00 |
| The Dreaming Tree – Crush, Geyserville, California A blend of the North Coast’s finest varieties, this wine has some great caramel oak and mixed berry characters on the nose, juicy raspberry flavors, and full-but-soft and approachable tannins |
$8.00 |
| Diseño 2013 – Malbec, Argentina This unique, old vine style delivers complex aromas of sweet, ripe blackberries, violets and red cherries with notes of toasty vanilla oak for balance. Subtle tannins reminiscent of dark chocolate complete the finish. Pair with seafood, spicy red sauce or beef |
$8.00 |
| Robert Mondavi Private Selection – Merlot, California Deep red color; Tich, plumy, blackberry fruit aromas and flavors with notes of cedar, earth and spice; Dry, medium-bodied with soft tannins |
$7.00 |
| Josh Cellars 2013 – Cabernet Sauvignon10, Hopeland, California A forward, complex blend with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances |
$10.00 |
| Gabbiano Chianti, Tuscany, Northern Italy Medium-bodied, but shows character on the palate with fresh-tasting red berry fruit, predominantly strawberry and red cherry, then wet stone and slight hints of acidity and wood in the background |
$6.00 |
| House Wine | |
| Barefoot Pinot Noir, Cabernet, Moscato, Merlot, Pinot Grigio, White Zinfandel, Chardonnay |
$5.00 |
| Cocktails | |
| Mule Variations Ginger Beer, Lime Juice, and select a base spirit. Moscow = Vodka, Galway = Irish Whiskey, Kentucky = Bourbon |
$8.00 |
| Dizzy Lizzy Fun and Fruity! Coconut Rum, White Rum, Blue Curacao, Pineapple Juice, Sprite |
$8.00 |
| Embers Juice Cinnamon Whiskey, Apple Juice, Cranberry Juice |
$7.00 |
| Peachy Keen Peach and Orange Blossom Vodka, Lemonade, Sprite |
$8.00 |
| Honey Run Honey Whiskey, Rumchatta |
$8.00 |
| Tah Tah XO Cafe, Vanilla Vodka, Amaretto, Cream |
$8.00 |
| Bourbon Punch Boozy and Sweet! Bourbon, Lemonade, Pomegrannate Liqueur |
$8.00 |
| Pome-Sutra Pomegrannate Liqueur, Vodka, Triple sec |
$9.00 |
| Minty Mede Rumplemintze, Bailey’s, Frangelico |
$8.00 |
| Caramel Apple-Tini Vanilla Vodka, Butterscotch Schnapps, Apple Pucker, Caramel Drizzle |
$9.00 |
| Blue Saphire Bombay Saphire, Blue Curacao, Sprite |
$9.00 |
| Embers Shooter Cinammon Whiskey, Root Beer Whiskey |
$5.00 |
| Solrise Whiskey, Orange Juice, Grenadine |
$8.00 |
… View more
Contact Embers
Address: 933 S State St, Lockport, IL 60441
Phone: (815) 552-3031
Website: http://www.emberstaphouse.com/
Hours
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 11AM–11PM |
| Monday | 4PM–12AM |
| Tuesday | 12AM–12PM, 4PM–12AM |
| Wednesday | 12AM–12PM, 4PM–12AM |
| Thursday | 4PM–12AM |
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