A warm & polished spot offering upscale surf ‘n’ turf & sushi as well as a happy-hour menu.
4.6 – 754 reviews $$$ • Steak house
Menu
Dinner Menu | |
Appetizers | |
Rotisserie Chicken Spring Rolls Asian slaw and dipping sauce |
$10.00 |
Tempura Shrimp Shrimp, shitake mushrooms, creamy spicy sauce, arugula |
$14.00 |
Mussels Saffron and white wine butter, garlic bread |
$16.00 |
Charcuterie Plate Artisanal meats and cheeses, seasonal garnishes, crostini |
$19.00 |
Embers Classic Shrimp Cocktail 3 jumbo prawns – embers cocktail sauce |
$24.00 |
Alaskan King Crab Legs Dijonnaise (min of 4 oz per order) |
|
Edamame Soybeans with salt |
$7.00 |
Sushi Rolls | |
Spicy Tuna** 7 pepper tuna, cucumber |
$12.00 |
California Crab, cucumber, avocado |
$10.00 |
Spyder Panko fried soft shell crab, cucumber, avocado, carrot, arugula |
$16.00 |
Veggie Tempura sweet potato, avocado, preserved lemon, teriyaki, pickled red onion |
$10.00 |
Philadelphia Smoked salmon, cream cheese, asparagus, spicy mayo, eel sauce |
$12.00 |
Kobe** Avocado, salmon, crab, grilled kobe beef, wasabi mayo, jalapeños |
$20.00 |
Spicy Tempura Roll Crab, avocado, asparagus, cream Cheese, tempura fried, warm spicy crab salad |
$22.00 |
Alaskan** Fresh salmon, avocado, cucumber |
$10.00 |
Double Tuna** 7 pepper tuna, cucumber, wasabi roe, sriracha |
$20.00 |
Ocean Roll** King crab, shrimp tempura, avocado, asparagus, eel, salmon, eel sauce, spicy mayo, pickled red onion, sesame seeds |
$25.00 |
Tempura Seabass** Crab, salmon, avocado, tempura seabass, teriyaki sauce |
$20.00 |
Salmon Tempura Tempura fried salmon, cucumber, avocado, spicy mayo, soy reduction |
$18.00 |
Crunchy Spicy Redux** 7 pepper tuna, cream cheese, cucumber, shrimp tempura, seaweed salad, tempura flakes |
$18.00 |
Nigiri | |
Salmon* | $6.00 |
Bigeye Tuna* | $7.00 |
Smoked Salmon | $7.00 |
Shrimp | $7.00 |
Broiled Eel | $8.00 |
Yellowtail* | $7.00 |
Sashimi Platter | |
Sashimi Platter* Choice of tuna, salmon, yellowtail, charred onion ponzu, extra virgin olive oil |
$22.00 |
Salads | |
Green Goddess Bibb lettuce, roma tomatoes, cucumber, radishes, candied pecans, gorgonzola crumbles, green goddess dressing |
$13.00 |
Caesar Romaine hearts, parmesan crisps, pesto croutons, classic caesar dressing |
$13.00 |
Baby Iceberg Wedge Applewood smoked bacon, hard cooked egg, diced tomatoes, chives, thousand island or creamy blue |
$13.00 |
Arugula Baby arugula, shaved fennel, orange segments, shaved parm, lemon citronette |
$13.00 |
Seaweed Salad Roasted sesame seaweed salad |
$7.00 |
Embers Specialty Steaks | |
Pan Seared Filet Mignon Garlic & chive gnocchi, wild mushrooms, cipollini onions, parmesan, truffle sauce |
$42.00 |
“Au Poivre” New York Strip Spiced peppercorn crust, bourbon & black garlic sauce, crispy onion straws |
$58.00 |
Steaks and Chops | |
Filet Mignon | $48.00 |
New York Strip | $56.00 |
Cowboy Bone-In-Ribeye | $68.00 |
Pork Chop | $32.00 |
Surf and Turf | |
Embers Filet Oscar Alaskan king crab, grilled asparagus, hollandaise |
$62.00 |
Filet Mignon and Butter Poached Lobster Tail 8 oz filet, 10 oz lobster tail, grilled asparagus |
$92.00 |
Butter Poached Lobster Tail Cold water lobster tail, choice of side, clarified butter & lemon |
$48.00 |
Steak Extras | |
Béarnaise / Hollandaise | $4.00 |
Truffle Sauce | $4.00 |
Charred Cipollini Onions | $4.00 |
Onion Straws | $4.00 |
Soy Roasted Mushrooms | $6.00 |
Bleu Cheese Crust | $6.00 |
Pan Seared Style | $8.00 |
Classic Oscar | $14.00 |
Au Poivre | $4.00 |
Embers House Features | |
Baby Back Ribs “2 Ways” Vietnamese style with lemongrass glaze or Southern style with house BBQ, half rack with embers macaroni & cheese |
$30.00 |
Herb Crusted Amish Chicken Fregola, tuscan kale, roasted cauliflower, chanterelle mushrooms, garlic lemon chicken jus |
$29.00 |
Dover Sole “Sauté meunière” or grilled, haricots vert amandine |
$49.00 |
Diver Scallops Celery root puree, apples, cider brown butter, pomegranate |
$42.00 |
Verlasso Salmon Quinoa, beets, hazelnuts, butternut squash puree, sherry butter sauce |
$36.00 |
Halibut en Papillote Black truffles, whipped potatoes, asparagus |
$46.00 |
Braised Short Ribs Heirloom carrots, parsnip puree, red pepper, scallions, crispy parsnips, pan jus |
$42.00 |
Sides | |
Baked Potato | $10.00 |
Mashed Potato | $10.00 |
Mashed Sweet Potato Vanilla-bourbon |
$10.00 |
Baked Sweet Potato | $10.00 |
Boursin Potatoes Au Gratin | $10.00 |
Steamed Broccoli | $10.00 |
Stack of Onion Rings | $10.00 |
Duck Fat Fries | $10.00 |
Grilled Asparagus | $10.00 |
Soy Roasted Mushrooms | $10.00 |
Sautéed Haricots Vert | $10.00 |
Caramelized Brussels Sprouts | $10.00 |
Creamed Spinach | $10.00 |
Mushroom Risotto | $10.00 |
Macaroni & Cheese | $10.00 |
Happy Hour Menu | |
Wine Glass | |
Silver Gate, California | |
Pinot Grigio | |
Chardonnay | |
Cabernet Sauvignon | |
Pinot Noir | |
Bottle Beer | |
Miller Lite | |
Coors Light | |
Yuengling | |
House Cocktails | |
Cosmopolitan | |
Flirtini | |
Small Bites | |
Fried Cauliflower | $6.00 |
Spring Rolls | $6.00 |
California Sushi Roll | $6.00 |
Spicy Tuna Sushi Roll | $6.00 |
Cheeseburger Slider | $3.00 |
Sushi Menu | |
Nigiri | |
Salmon* | $6.00 |
Big Eye Tuna* | $7.00 |
Yellowtail* | $7.00 |
Smoked Salmon | $7.00 |
Shrimp | $7.00 |
Broiled Eel | $8.00 |
Crudo | |
Sashimi Platter* choice of tuna, salmon, yellowtail, dried white miso flakes, crispy garlic chips, extra virgin olive oil, yuzu soy sauce |
$15.00 |
Tuna Poke* avocado, mango, ponzu |
$15.00 |
Oysters* chef’s choice, jalapeño, shallot, champagne vinaigrette |
|
Sushi Rolls | |
Alaskan** fresh salmon, avocado, cucumber |
$7.50 |
Yellowtail Maki** shiso leaf, nori outside |
$7.50 |
California crab, cucumber, avocado |
$8.50 |
Philadelphia smoked salmon, cream cheese, asparagus, spicy mayo, eel sauce |
$9.00 |
Spicy Tuna** 7 pepper tuna, cucumber |
$9.50 |
Fresh Veggie broccoli, sweet potato, beets, haricots vert, avocado, ponzu sauce |
$9.50 |
Spyder panko fried soft shell crab, cucumber, avocado, carrot, arugula |
$12.00 |
Crunchy Spicy** 7 pepper tuna, shrimp tempura cream cheese, cucumber, avocado |
$13.00 |
Shrimp Tempura shrimp, avocado, cucumber, roe |
$14.50 |
Salmon Tempura tempura fried salmon, cucumber, avocado, spicy mayo, soy reduction |
$15.00 |
Kobe** avocado, salmon, crab, grilled kobe beef, wasabi mayo, jalapeños |
$16.00 |
Smoked Salmon** salmon, capers, cream cheese, cucumber shiso vinaigrette |
$17.00 |
Spicy Tempura Roll* crab, avocado, asparagus, cream cheese, tempura fried warm spicy scallop & crab salad, sweet & spicy sauce |
$17.00 |
Surf and Turf** bigeye tuna, kobe, avocado, crab, cucumber, tempura flakes, teriyaki |
$19.00 |
Tempura Seabass** crab, salmon, avocado, tempura seabass, teriyaki sauce |
$17.00 |
Double Tuna** 7 pepper tuna, cucumber, wasabi roe sriracha |
$17.00 |
Bar Menu | |
Salads | |
Green Goddess Salad Kentucky limestone bibb + cucumber + roma tomatoes + candied pecans + radish + gorgonzola crumbles green goddess dressing |
$13.00 |
Arugula baby arugula + shaved fennel + orange + segments + shaved parmesean lemon citronette |
$13.00 |
Caesar romaine hearts + parmesan crisps + pesto croutons classic caesar dressing |
$13.00 |
Small Plates | |
Charcruterie Plate artisanal meats & cheeses + seasonal garnishes + crostini |
$19.00 |
Mussels saffron + white wine butter + garlic bread |
$16.00 |
Vietnamese Smoked Baby Back Ribs street vendor style + garlic lemongrass glaze |
$20.00 |
Fried Cauliflower lightly tossed in malt vinegar malt vinegar aioli |
$8.00 |
Embers Burger 8 oz Blackhawk beef + lettuce + tomato |
$15.00 |
Classic Sliders a pair of sliders, ember’s steak, seasoning, cheddar |
$8.00 |
Stuffed Avocados crab + shrimp + masago + scallion + creamy spicy sauce + teriyaki drizzle |
$12.00 |
Smoked Guacamole plaintain + tortilla chips + pico de gallo + cilantro |
$8.00 |
House Smoked Wings 3 hour applewood smoke choice of: house bbq or spicy thai chili sauce; served with bleu cheese dipping sauce |
$13.00 |
Featured Items | |
Stack of Onion Rings | $10.00 |
Duck Fat Fries | $10.00 |
Dessert Menu | |
Desserts | |
House Made Ice Cream & Sorbet served with embers cookie; classic vanilla bean, baileys cookies & cream, banana-toffee, seasonal sorbet |
$8.00 |
Oreo Stuffed Donuts baileys cookies & cream ice cream, blackberry sauce |
$9.00 |
Classic Crème Brûlée vanilla bean custard, veil of caramelized sugar, embers cookie |
$9.50 |
Banana Panini cinnamon bread, bananas, hazelnut nutella, banana-toffee ice cream, chocolate sauce, heath bar crunch |
$9.00 |
Dark Chocolate Terrine grand marnier crème anglaise, toasted pistachio, balsamic strawberries, sea salt |
$10.00 |
Vanilla Bean Cheesecake bourbon-miso butterscotch, shortbread cookie crumble |
$9.00 |
After Dinner Selections | |
Nutty Irishman bushmills, frangellico, whipped cream |
$10.00 |
Grasshopper creme de cocoa, creme de menthe, cream |
$8.00 |
Port | |
Noval Black | $8.00 |
Graham’s Six Grapes | $8.00 |
Graham’s LBV 2011 | $8.00 |
Kopke 10 Year Tawny | $12.00 |
Taylor Fladgate 20 Year Tawny | $15.00 |
Kopke White Port – Chilled | $7.00 |
Drinks | |
Chardonnay | |
Cambria, Santa Maria Valley ’19 | $50.00 |
Cuvaison, Napa ’18 | $55.00 |
Domaine Gueguen, Chablis ’19 | $56.00 |
Sonoma Cutrer, Sonoma ’19 | $55.00 |
Truchard, Carneros ’18 | $58.00 |
Patz & Hall, Sonoma ’17 | $65.00 |
Frank Family, Napa ’19 | $74.00 |
Alternative White | |
Domaine du Vieil Orme, Sauvignon Blanc, France ’20 | $42.00 |
Conundrum, By Caymus White Blend, Napa ’19 | $45.00 |
Wagner-Stempel, Riesling, Rheinhessen ’18 | $48.00 |
Santa Margherita, Pinot Grigio, Italy ’20 | $56.00 |
Crocker & Starr, Sauvignon Blanc, Napa ’18 | $60.00 |
Cakebread, Sauvignon Blanc, Napa ’19 | $61.00 |
Cabernet Sauvignon, Blended Reds | |
Enrico Santini, Super Tuscan Italy ’18 | $60.00 |
Justin, Paso Robles ’18 | $55.00 |
Textbook, Napa ’18 | $56.00 |
Kith & Kin, Napa ’18 | $68.00 |
Burnet Ridge, Purple Trillium NCH ’17 | $60.00 |
Starmont, Napa ’18 | $60.00 |
Andrew Will, Napa ’17 | $75.00 |
Daou, Paso Robles ’19 | $65.00 |
Two Hands, Sexy Beast, Mclaren Vale ’18 | $68.00 |
Bon Anno, Napa ’18 | $60.00 |
Merlot | |
Alexander Valley Vineyards, Alexander Valley ’18 | $45.00 |
Swanson, Napa ’18 | $58.00 |
Ferrari Carano, Sonoma ’17 | $65.00 |
Hall, Napa ’16 | $74.00 |
Pinot Noir | |
Pali, Riviera Sonoma Coast ’18/19 | $50.00 |
Belle Glos ‘Clark & Tele’ Santa Maria ’18 | $75.00 |
Hitching Post, Hometown, Santa Barbara ’18 | $56.00 |
Solena, Oregon ’19 | $60.00 |
Elk Cove, Oregon ’19 | $64.00 |
Gran Moraine, Oregon ’18 | $60.00 |
Dobbes, Oregon ’18 | $55.00 |
Duckhorn, Migration, Russian River Valley ’18 | $80.00 |
Alternative Reds | |
Tikal Natural, Malbec / Syrah, Argentina ’17 | $45.00 |
Hedges, Red Mountain Syrah, Washington ’15 | $65.00 |
Seghesio, Zinfandel, Sonama ’18 | $45.00 |
Sierra Cantabria, Tempranillo, Spain ’16 | $75.00 |
Mendel, Malbec, Mendoza ’18 | $58.00 |
Godina, Garnacha, Spain ’18 | $62.00 |
E. Guigal, Crozes-Hermitage, France ’18 | $65.00 |
Ridge, Three Valleys, Zinfandel, Sonoma 19 | $68.00 |
Whites | |
Frank Family, Chardonnay, Napa ’19 | $43.00 |
Rombauer, Chardonnay, Carneros ’19 | $41.00 |
Elio Perrone, Moscato, Italy ’19 | $25.00 |
L’Ecole No. 41 Merlot, Washington ’15 | $40.00 |
Bethel Heights, Pinot Noir, Oregon ’16 | $38.00 |
J Vineyards, Pinot Noir, California ’17 | $52.00 |
Alexander Valley Vinyards, Cabernet ’18 | $28.00 |
Faust, Cabernet, Napa ’18 | $55.00 |
Sparkling Wine | |
Drappier, France | $65.00 |
Argyle Vintage Brut, Oregon ’16 | $55.00 |
JCB Rose, France | $60.00 |
Moet & Chandon, France | $90.00 |
Veuve Cliquot, France | $125.00 |
Sparkling / Champagne by the Glass | |
Lamarca, Prosecco, Italy | $10.00 |
Chandon Brut, California | $14.00 |
Nicolas Feuillate Brut, France | $25.00 |
Drappier, France | $65.00 |
House Cocktails | |
Rhubarb Collins Titos Handmade Vodka, Lemon, Grapefruit, Simple |
$12.00 |
Imperial Sour Bourbon, Orange Liquor, Elderflower, Sour |
$10.00 |
Embers Old Fashioned Bourbon, Demerara Syrup, Orange Bitters, Angostura Bitters |
$9.00 |
Fig Manhattan Fig Infused Rye Whiskey, Cocchi Torino, Bitters |
$11.00 |
Tequilla Old Fashioned Tequilla, Agave Nectar, Angostura Bitters, Orange |
$14.00 |
Embers Flirtini Raspberry Vodka, Cranberry, Pineapple, Fresh Lime, Fresh Raspberry, Champagne |
$9.00 |
Featured Drinks | |
Bud Light | $4.50 |
Budweiser | $4.50 |
Miller Lite | $4.50 |
Coors Light | $4.50 |
White Claw | $4.50 |
Michelob Ultra | $4.50 |
Kentucky Bourbon Barrel | $8.00 |
50 West Doom Pedal | $5.50 |
Corona | $5.50 |
Yuengling | $5.50 |
Founders Solid Gold | $5.50 |
Mt Carmel Amber | $5.50 |
Guinness Draught Can | $5.50 |
Sapporo | $5.50 |
Dogfish Head 60 Min IPA | $5.50 |
Madtree Phanton Forest IPA | $5.50 |
Seasonal Selection | $5.50 |
Braxton Golden Cream Ale | $5.50 |
Weihenstephaner | $5.50 |
Heineken | $5.50 |
Stella Artois | $5.50 |
Einbecker NA | $5.50 |
Left Hand “Nitro” Milk Stout | $5.50 |
Chimay | $12.00 |
Tripel Karmeliet | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Embers Restaurant
Address: 8170 Montgomery Rd, Cincinnati, OH 45236
Phone: (513) 984-8090
Website: http://www.embersrestaurant.com/
Hours
Saturday | 5–9:30PM |
Sunday | 5–8PM |
Monday | 5–8PM |
Tuesday | 5–9PM |
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–9:30PM |
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