A warm & polished spot offering upscale surf ‘n’ turf & sushi as well as a happy-hour menu.
4.6 – 754 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Appetizers | |
| Rotisserie Chicken Spring Rolls Asian slaw and dipping sauce |
$10.00 |
| Tempura Shrimp Shrimp, shitake mushrooms, creamy spicy sauce, arugula |
$14.00 |
| Mussels Saffron and white wine butter, garlic bread |
$16.00 |
| Charcuterie Plate Artisanal meats and cheeses, seasonal garnishes, crostini |
$19.00 |
| Embers Classic Shrimp Cocktail 3 jumbo prawns – embers cocktail sauce |
$24.00 |
| Alaskan King Crab Legs Dijonnaise (min of 4 oz per order) |
|
| Edamame Soybeans with salt |
$7.00 |
| Sushi Rolls | |
| Spicy Tuna** 7 pepper tuna, cucumber |
$12.00 |
| California Crab, cucumber, avocado |
$10.00 |
| Spyder Panko fried soft shell crab, cucumber, avocado, carrot, arugula |
$16.00 |
| Veggie Tempura sweet potato, avocado, preserved lemon, teriyaki, pickled red onion |
$10.00 |
| Philadelphia Smoked salmon, cream cheese, asparagus, spicy mayo, eel sauce |
$12.00 |
| Kobe** Avocado, salmon, crab, grilled kobe beef, wasabi mayo, jalapeños |
$20.00 |
| Spicy Tempura Roll Crab, avocado, asparagus, cream Cheese, tempura fried, warm spicy crab salad |
$22.00 |
| Alaskan** Fresh salmon, avocado, cucumber |
$10.00 |
| Double Tuna** 7 pepper tuna, cucumber, wasabi roe, sriracha |
$20.00 |
| Ocean Roll** King crab, shrimp tempura, avocado, asparagus, eel, salmon, eel sauce, spicy mayo, pickled red onion, sesame seeds |
$25.00 |
| Tempura Seabass** Crab, salmon, avocado, tempura seabass, teriyaki sauce |
$20.00 |
| Salmon Tempura Tempura fried salmon, cucumber, avocado, spicy mayo, soy reduction |
$18.00 |
| Crunchy Spicy Redux** 7 pepper tuna, cream cheese, cucumber, shrimp tempura, seaweed salad, tempura flakes |
$18.00 |
| Nigiri | |
| Salmon* | $6.00 |
| Bigeye Tuna* | $7.00 |
| Smoked Salmon | $7.00 |
| Shrimp | $7.00 |
| Broiled Eel | $8.00 |
| Yellowtail* | $7.00 |
| Sashimi Platter | |
| Sashimi Platter* Choice of tuna, salmon, yellowtail, charred onion ponzu, extra virgin olive oil |
$22.00 |
| Salads | |
| Green Goddess Bibb lettuce, roma tomatoes, cucumber, radishes, candied pecans, gorgonzola crumbles, green goddess dressing |
$13.00 |
| Caesar Romaine hearts, parmesan crisps, pesto croutons, classic caesar dressing |
$13.00 |
| Baby Iceberg Wedge Applewood smoked bacon, hard cooked egg, diced tomatoes, chives, thousand island or creamy blue |
$13.00 |
| Arugula Baby arugula, shaved fennel, orange segments, shaved parm, lemon citronette |
$13.00 |
| Seaweed Salad Roasted sesame seaweed salad |
$7.00 |
| Embers Specialty Steaks | |
| Pan Seared Filet Mignon Garlic & chive gnocchi, wild mushrooms, cipollini onions, parmesan, truffle sauce |
$42.00 |
| “Au Poivre” New York Strip Spiced peppercorn crust, bourbon & black garlic sauce, crispy onion straws |
$58.00 |
| Steaks and Chops | |
| Filet Mignon | $48.00 |
| New York Strip | $56.00 |
| Cowboy Bone-In-Ribeye | $68.00 |
| Pork Chop | $32.00 |
| Surf and Turf | |
| Embers Filet Oscar Alaskan king crab, grilled asparagus, hollandaise |
$62.00 |
| Filet Mignon and Butter Poached Lobster Tail 8 oz filet, 10 oz lobster tail, grilled asparagus |
$92.00 |
| Butter Poached Lobster Tail Cold water lobster tail, choice of side, clarified butter & lemon |
$48.00 |
| Steak Extras | |
| Béarnaise / Hollandaise | $4.00 |
| Truffle Sauce | $4.00 |
| Charred Cipollini Onions | $4.00 |
| Onion Straws | $4.00 |
| Soy Roasted Mushrooms | $6.00 |
| Bleu Cheese Crust | $6.00 |
| Pan Seared Style | $8.00 |
| Classic Oscar | $14.00 |
| Au Poivre | $4.00 |
| Embers House Features | |
| Baby Back Ribs “2 Ways” Vietnamese style with lemongrass glaze or Southern style with house BBQ, half rack with embers macaroni & cheese |
$30.00 |
| Herb Crusted Amish Chicken Fregola, tuscan kale, roasted cauliflower, chanterelle mushrooms, garlic lemon chicken jus |
$29.00 |
| Dover Sole “Sauté meunière” or grilled, haricots vert amandine |
$49.00 |
| Diver Scallops Celery root puree, apples, cider brown butter, pomegranate |
$42.00 |
| Verlasso Salmon Quinoa, beets, hazelnuts, butternut squash puree, sherry butter sauce |
$36.00 |
| Halibut en Papillote Black truffles, whipped potatoes, asparagus |
$46.00 |
| Braised Short Ribs Heirloom carrots, parsnip puree, red pepper, scallions, crispy parsnips, pan jus |
$42.00 |
| Sides | |
| Baked Potato | $10.00 |
| Mashed Potato | $10.00 |
| Mashed Sweet Potato Vanilla-bourbon |
$10.00 |
| Baked Sweet Potato | $10.00 |
| Boursin Potatoes Au Gratin | $10.00 |
| Steamed Broccoli | $10.00 |
| Stack of Onion Rings | $10.00 |
| Duck Fat Fries | $10.00 |
| Grilled Asparagus | $10.00 |
| Soy Roasted Mushrooms | $10.00 |
| Sautéed Haricots Vert | $10.00 |
| Caramelized Brussels Sprouts | $10.00 |
| Creamed Spinach | $10.00 |
| Mushroom Risotto | $10.00 |
| Macaroni & Cheese | $10.00 |
| Happy Hour Menu | |
| Wine Glass | |
| Silver Gate, California | |
| Pinot Grigio | |
| Chardonnay | |
| Cabernet Sauvignon | |
| Pinot Noir | |
| Bottle Beer | |
| Miller Lite | |
| Coors Light | |
| Yuengling | |
| House Cocktails | |
| Cosmopolitan | |
| Flirtini | |
| Small Bites | |
| Fried Cauliflower | $6.00 |
| Spring Rolls | $6.00 |
| California Sushi Roll | $6.00 |
| Spicy Tuna Sushi Roll | $6.00 |
| Cheeseburger Slider | $3.00 |
| Sushi Menu | |
| Nigiri | |
| Salmon* | $6.00 |
| Big Eye Tuna* | $7.00 |
| Yellowtail* | $7.00 |
| Smoked Salmon | $7.00 |
| Shrimp | $7.00 |
| Broiled Eel | $8.00 |
| Crudo | |
| Sashimi Platter* choice of tuna, salmon, yellowtail, dried white miso flakes, crispy garlic chips, extra virgin olive oil, yuzu soy sauce |
$15.00 |
| Tuna Poke* avocado, mango, ponzu |
$15.00 |
| Oysters* chef’s choice, jalapeño, shallot, champagne vinaigrette |
|
| Sushi Rolls | |
| Alaskan** fresh salmon, avocado, cucumber |
$7.50 |
| Yellowtail Maki** shiso leaf, nori outside |
$7.50 |
| California crab, cucumber, avocado |
$8.50 |
| Philadelphia smoked salmon, cream cheese, asparagus, spicy mayo, eel sauce |
$9.00 |
| Spicy Tuna** 7 pepper tuna, cucumber |
$9.50 |
| Fresh Veggie broccoli, sweet potato, beets, haricots vert, avocado, ponzu sauce |
$9.50 |
| Spyder panko fried soft shell crab, cucumber, avocado, carrot, arugula |
$12.00 |
| Crunchy Spicy** 7 pepper tuna, shrimp tempura cream cheese, cucumber, avocado |
$13.00 |
| Shrimp Tempura shrimp, avocado, cucumber, roe |
$14.50 |
| Salmon Tempura tempura fried salmon, cucumber, avocado, spicy mayo, soy reduction |
$15.00 |
| Kobe** avocado, salmon, crab, grilled kobe beef, wasabi mayo, jalapeños |
$16.00 |
| Smoked Salmon** salmon, capers, cream cheese, cucumber shiso vinaigrette |
$17.00 |
| Spicy Tempura Roll* crab, avocado, asparagus, cream cheese, tempura fried warm spicy scallop & crab salad, sweet & spicy sauce |
$17.00 |
| Surf and Turf** bigeye tuna, kobe, avocado, crab, cucumber, tempura flakes, teriyaki |
$19.00 |
| Tempura Seabass** crab, salmon, avocado, tempura seabass, teriyaki sauce |
$17.00 |
| Double Tuna** 7 pepper tuna, cucumber, wasabi roe sriracha |
$17.00 |
| Bar Menu | |
| Salads | |
| Green Goddess Salad Kentucky limestone bibb + cucumber + roma tomatoes + candied pecans + radish + gorgonzola crumbles green goddess dressing |
$13.00 |
| Arugula baby arugula + shaved fennel + orange + segments + shaved parmesean lemon citronette |
$13.00 |
| Caesar romaine hearts + parmesan crisps + pesto croutons classic caesar dressing |
$13.00 |
| Small Plates | |
| Charcruterie Plate artisanal meats & cheeses + seasonal garnishes + crostini |
$19.00 |
| Mussels saffron + white wine butter + garlic bread |
$16.00 |
| Vietnamese Smoked Baby Back Ribs street vendor style + garlic lemongrass glaze |
$20.00 |
| Fried Cauliflower lightly tossed in malt vinegar malt vinegar aioli |
$8.00 |
| Embers Burger 8 oz Blackhawk beef + lettuce + tomato |
$15.00 |
| Classic Sliders a pair of sliders, ember’s steak, seasoning, cheddar |
$8.00 |
| Stuffed Avocados crab + shrimp + masago + scallion + creamy spicy sauce + teriyaki drizzle |
$12.00 |
| Smoked Guacamole plaintain + tortilla chips + pico de gallo + cilantro |
$8.00 |
| House Smoked Wings 3 hour applewood smoke choice of: house bbq or spicy thai chili sauce; served with bleu cheese dipping sauce |
$13.00 |
| Featured Items | |
| Stack of Onion Rings | $10.00 |
| Duck Fat Fries | $10.00 |
| Dessert Menu | |
| Desserts | |
| House Made Ice Cream & Sorbet served with embers cookie; classic vanilla bean, baileys cookies & cream, banana-toffee, seasonal sorbet |
$8.00 |
| Oreo Stuffed Donuts baileys cookies & cream ice cream, blackberry sauce |
$9.00 |
| Classic Crème Brûlée vanilla bean custard, veil of caramelized sugar, embers cookie |
$9.50 |
| Banana Panini cinnamon bread, bananas, hazelnut nutella, banana-toffee ice cream, chocolate sauce, heath bar crunch |
$9.00 |
| Dark Chocolate Terrine grand marnier crème anglaise, toasted pistachio, balsamic strawberries, sea salt |
$10.00 |
| Vanilla Bean Cheesecake bourbon-miso butterscotch, shortbread cookie crumble |
$9.00 |
| After Dinner Selections | |
| Nutty Irishman bushmills, frangellico, whipped cream |
$10.00 |
| Grasshopper creme de cocoa, creme de menthe, cream |
$8.00 |
| Port | |
| Noval Black | $8.00 |
| Graham’s Six Grapes | $8.00 |
| Graham’s LBV 2011 | $8.00 |
| Kopke 10 Year Tawny | $12.00 |
| Taylor Fladgate 20 Year Tawny | $15.00 |
| Kopke White Port – Chilled | $7.00 |
| Drinks | |
| Chardonnay | |
| Cambria, Santa Maria Valley ’19 | $50.00 |
| Cuvaison, Napa ’18 | $55.00 |
| Domaine Gueguen, Chablis ’19 | $56.00 |
| Sonoma Cutrer, Sonoma ’19 | $55.00 |
| Truchard, Carneros ’18 | $58.00 |
| Patz & Hall, Sonoma ’17 | $65.00 |
| Frank Family, Napa ’19 | $74.00 |
| Alternative White | |
| Domaine du Vieil Orme, Sauvignon Blanc, France ’20 | $42.00 |
| Conundrum, By Caymus White Blend, Napa ’19 | $45.00 |
| Wagner-Stempel, Riesling, Rheinhessen ’18 | $48.00 |
| Santa Margherita, Pinot Grigio, Italy ’20 | $56.00 |
| Crocker & Starr, Sauvignon Blanc, Napa ’18 | $60.00 |
| Cakebread, Sauvignon Blanc, Napa ’19 | $61.00 |
| Cabernet Sauvignon, Blended Reds | |
| Enrico Santini, Super Tuscan Italy ’18 | $60.00 |
| Justin, Paso Robles ’18 | $55.00 |
| Textbook, Napa ’18 | $56.00 |
| Kith & Kin, Napa ’18 | $68.00 |
| Burnet Ridge, Purple Trillium NCH ’17 | $60.00 |
| Starmont, Napa ’18 | $60.00 |
| Andrew Will, Napa ’17 | $75.00 |
| Daou, Paso Robles ’19 | $65.00 |
| Two Hands, Sexy Beast, Mclaren Vale ’18 | $68.00 |
| Bon Anno, Napa ’18 | $60.00 |
| Merlot | |
| Alexander Valley Vineyards, Alexander Valley ’18 | $45.00 |
| Swanson, Napa ’18 | $58.00 |
| Ferrari Carano, Sonoma ’17 | $65.00 |
| Hall, Napa ’16 | $74.00 |
| Pinot Noir | |
| Pali, Riviera Sonoma Coast ’18/19 | $50.00 |
| Belle Glos ‘Clark & Tele’ Santa Maria ’18 | $75.00 |
| Hitching Post, Hometown, Santa Barbara ’18 | $56.00 |
| Solena, Oregon ’19 | $60.00 |
| Elk Cove, Oregon ’19 | $64.00 |
| Gran Moraine, Oregon ’18 | $60.00 |
| Dobbes, Oregon ’18 | $55.00 |
| Duckhorn, Migration, Russian River Valley ’18 | $80.00 |
| Alternative Reds | |
| Tikal Natural, Malbec / Syrah, Argentina ’17 | $45.00 |
| Hedges, Red Mountain Syrah, Washington ’15 | $65.00 |
| Seghesio, Zinfandel, Sonama ’18 | $45.00 |
| Sierra Cantabria, Tempranillo, Spain ’16 | $75.00 |
| Mendel, Malbec, Mendoza ’18 | $58.00 |
| Godina, Garnacha, Spain ’18 | $62.00 |
| E. Guigal, Crozes-Hermitage, France ’18 | $65.00 |
| Ridge, Three Valleys, Zinfandel, Sonoma 19 | $68.00 |
| Whites | |
| Frank Family, Chardonnay, Napa ’19 | $43.00 |
| Rombauer, Chardonnay, Carneros ’19 | $41.00 |
| Elio Perrone, Moscato, Italy ’19 | $25.00 |
| L’Ecole No. 41 Merlot, Washington ’15 | $40.00 |
| Bethel Heights, Pinot Noir, Oregon ’16 | $38.00 |
| J Vineyards, Pinot Noir, California ’17 | $52.00 |
| Alexander Valley Vinyards, Cabernet ’18 | $28.00 |
| Faust, Cabernet, Napa ’18 | $55.00 |
| Sparkling Wine | |
| Drappier, France | $65.00 |
| Argyle Vintage Brut, Oregon ’16 | $55.00 |
| JCB Rose, France | $60.00 |
| Moet & Chandon, France | $90.00 |
| Veuve Cliquot, France | $125.00 |
| Sparkling / Champagne by the Glass | |
| Lamarca, Prosecco, Italy | $10.00 |
| Chandon Brut, California | $14.00 |
| Nicolas Feuillate Brut, France | $25.00 |
| Drappier, France | $65.00 |
| House Cocktails | |
| Rhubarb Collins Titos Handmade Vodka, Lemon, Grapefruit, Simple |
$12.00 |
| Imperial Sour Bourbon, Orange Liquor, Elderflower, Sour |
$10.00 |
| Embers Old Fashioned Bourbon, Demerara Syrup, Orange Bitters, Angostura Bitters |
$9.00 |
| Fig Manhattan Fig Infused Rye Whiskey, Cocchi Torino, Bitters |
$11.00 |
| Tequilla Old Fashioned Tequilla, Agave Nectar, Angostura Bitters, Orange |
$14.00 |
| Embers Flirtini Raspberry Vodka, Cranberry, Pineapple, Fresh Lime, Fresh Raspberry, Champagne |
$9.00 |
| Featured Drinks | |
| Bud Light | $4.50 |
| Budweiser | $4.50 |
| Miller Lite | $4.50 |
| Coors Light | $4.50 |
| White Claw | $4.50 |
| Michelob Ultra | $4.50 |
| Kentucky Bourbon Barrel | $8.00 |
| 50 West Doom Pedal | $5.50 |
| Corona | $5.50 |
| Yuengling | $5.50 |
| Founders Solid Gold | $5.50 |
| Mt Carmel Amber | $5.50 |
| Guinness Draught Can | $5.50 |
| Sapporo | $5.50 |
| Dogfish Head 60 Min IPA | $5.50 |
| Madtree Phanton Forest IPA | $5.50 |
| Seasonal Selection | $5.50 |
| Braxton Golden Cream Ale | $5.50 |
| Weihenstephaner | $5.50 |
| Heineken | $5.50 |
| Stella Artois | $5.50 |
| Einbecker NA | $5.50 |
| Left Hand “Nitro” Milk Stout | $5.50 |
| Chimay | $12.00 |
| Tripel Karmeliet | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Embers Restaurant
Address: 8170 Montgomery Rd, Cincinnati, OH 45236
Phone: (513) 984-8090
Website: http://www.embersrestaurant.com/
Hours
| Saturday | 5–9:30PM |
| Sunday | 5–8PM |
| Monday | 5–8PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9:30PM |
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