Old-school waiters set the tone at this longtime Italian restaurant and celebrity hangout.
4.4 – 751 reviews $$$ • Italian restaurant
Menu
| Main Menu | |
| Antipasto | |
| Antipasto della Casa mixed house antipasto |
|
| Tonno Salad imported Italian Tuna, cannellini beans, red onion and extra virgin olive oil |
$15.00 |
| Cocktail del Molluschi one dozen clams on the half shell |
$15.00 |
| Tripple alla Marinara tripe in tomato sauce, cooked to perfection |
$16.00 |
| Funghi mixed sauteed mushroomsmixed sauteed mushrooms |
$16.00 |
| Broccoli di Rape sauteed with extra virgin olive oil and sliced garlic |
$16.00 |
| Zucchine Fritte fresh zucchini-seasoned, breaded and flash fried |
$17.00 |
| Caprese mozzarella di Bufala, tomatoes and fresh basil |
$19.00 |
| Vongole Oreganate baked Little Neck clams with homemade breadcrumbs |
$19.00 |
| Insalate E Zuppe | |
| Mista mixed house salad |
$10.00 |
| Pomodori Salad tomato with fresh basil, oregano, garlic and extra virgin oil |
$10.00 |
| Tre Colori arugula, radicchio, endive, tomatoes and pecorino |
$13.00 |
| Rucola arugula, sliced fennel and orange segments |
$14.00 |
| Cesare classic preparation, with or without anchovy |
$16.00 |
| Pasta e Fagioli hearty soup with pasta and beans |
$16.00 |
| Mozzarella Roasted Peppers olives, capers, basil, oregano, garlic and extra virgin oil |
$19.00 |
| Main | |
| Spaghetti al Pomodoro spaghetti with fresh tomato sauce and basil |
$19.00 |
| Tagliatelle alla Bolognese homemade tagliatelle with beef, pork and veal ragu |
$23.00 |
| Linguine alle Vongole linguine with fresh clams, olive oil and garlic |
$25.00 |
| Ravioli con Ricotta homemade ravioli filled with ricotta cheese |
$20.00 |
| Spaghetti alla Puttanesca spaghetti with tomatoes, capers, olives, and anchovies |
$20.00 |
| Fettuccine all’ Amatriciana tomato sauce, italian bacon, onions and pecarino |
$20.00 |
| Secondi | |
| Petto di Pollo alla Emilio white wine, lemon, butter and capers |
$22.00 |
| Salsiccia e Broccoli di Rape sweet fennel sausage and broccoli rabe |
$23.00 |
| Vitello alla Milanese pounded and breaded veal with arugola, tomatoes and extra virgin olive oil |
$28.00 |
| Petto di Pollo breaded chicken or veal topped with tomato sauce and mozzarella |
$23.00 |
| Vitello Parmigiana breaded chicken or veal topped with tomato sauce and mozzarella |
$27.00 |
| Gamberi Oreganate baked shrimp with garlic, bread crumbs and linguine |
$27.00 |
| Gamberi Fra Diavolo shrimp sauteed in spicy marinara sauce with linguine |
$27.00 |
| Costolette d’Agnello al Rosemarino rack of lamb with rosemary |
$46.00 |
| Pesce del Glorno fresh fish of the day |
|
| Drink Menu | |
| Vini Bianchi | |
| Greco di Tufo 11 “Campania” – Donnachiara | $45.00 |
| Sauvignon Blanc 12-Alto Adige-Colterenzio | $45.00 |
| Vermentio 12 “Toscana” – Campo Al Mare | $42.00 |
| Pinot Grigio 12 “San Angelo” Bafni | $48.00 |
| Chardonnay 12 “fontanelle” Banfi | $46.00 |
| Gavi 11 D.O.C.G. – Ottosoldi | $52.00 |
| Trebbiano D’ Abruzzo 11 – Spoletino-Tabarrini “Montefalco” | $60.00 |
| Pinot Grigio 12 – Santa Margherita | $65.00 |
| Prosecco D.O.C Via Dei Milleri | $55.00 |
| Brut Premier, Reims – Louis Roederer | $110.00 |
| Brut Premier, Reims – Louis Roederer (375 ml) | $55.00 |
| Dom perignon 02 – Epernay | $325.00 |
| Cristal Brut 04 Reims – Louis Roederer | $425.00 |
| Cristal Brut Rose 04 Reims – Louis Roederer | $625.00 |
| Vini Rossi | |
| Terrae Del Nero D’ Avola 10 Sicilia IGT – Antichi Vinai | $42.00 |
| Primitivo 11 Puglia IGT – Amastuola | $42.00 |
| Rosso Veronese 09 “Masi” 70% corvine, 25% rondenella, 5% molinera |
$45.00 |
| Valpolicella Superiore 11 D.O.C – Ripasso | $45.00 |
| Amarone della Valpolicella 10 D.O.C – Montezovo | $95.00 |
| Supertuscan “Le Volte” 12 IGT Tenuta Dell’ Ornellaia 50% merot, 30% sangiovese, 20% cabernet |
$70.00 |
| Rosso Di Montalcino 11D.O.C – Castello Banfi | $48.00 |
| Rosso Di Montalcino 11 D.O.C – Martinozzi | $48.00 |
| Vino Nobile di Montepulciano 09 “Riserva” D.O.C.G – Tenuta di Graciano | $60.00 |
| Montepulciano D’ Abruzzo 09 D.O.C.G – Colle Sale | $52.00 |
| Acanto 10 -Terre di fiore 85% sangiovese, 15% cabernet sauvignon |
$55.00 |
| Chianti Clasico 10 D.O.C. – Querciabella | $75.00 |
| Chianti Clasico 09 D.O.C.G – Fontodi | $110.00 |
| Chianti Clasico 07 “Riserva” D.O.C.G. – Badia A Passignano “Antinori” | $110.00 |
| Barbera D’ Alba 11 D.O.C – Pio Cesare | $48.00 |
| Merlot 09 Primolupo | $65.00 |
| Sito Moresco 11 – Langhe Gaja 35% nebbiolo, 35% merlot, 30% cabernet |
$110.00 |
| Brunello di Montalcino D.O.C.G – II poggione 07 | $150.00 |
| Brunello di Montalcino D.O.C.G – Castello Banfl 09 | $115.00 |
| Brunello di Montalcino D.O.C.G – Martinozzi 09 | $95.00 |
| Barbaresco 03 D.O.C.G – Moccagatta | $95.00 |
| Barbaresco 10 D.O.C.G – Nubiola “Pelissero” | $110.00 |
| Barolo 08 D.O.C.G – Gigi Roso | $110.00 |
| Barolo “Dagromis” 08 D.O.C.G – Gaja | $165.00 |
| Ceppatella 08 – Fattoria Fiabians 100% sangiovese |
$100.00 |
| Cabernet Sauvignon 08 – “Napa Valley” Cakebread Cellars | $140.00 |
| Cabernet Sauvignon 10 “Napa” Sequoia Grove | $75.00 |
| Guado Al Tasso 08 D. O .C. – Antinori 65% cabernet sauvignon, 20% merlot, 12% cabernet franc 3% petit verdot |
$175.00 |
| Emilio’s Private Collection | |
| Chardonnay “BAtar” 10 Toscana – Querciabella | $165.00 |
| Chardonnay “Cervaro della Sala” 10 Umbria IGT – Antinori | $160.00 |
| Chardonnay “Rossj Bass” 11 Langhe – Gaja | $160.00 |
| Chardonnay “Gala & Rey” 09 Langhe – Gaja | $450.00 |
| Barolo 97 D.O.C.G – Giuseppe Rinaldi | $425.00 |
| Barolo “Sperss” 95 D.O.C.G – Gaja | $415.00 |
| Barolo Riserva 07 D.O.C.G – Castello di Verdono | $240.00 |
| Barbaresco 04 D.O.C.G – Gaja | $435.00 |
| Costa Rossi 01 D.O.C.G – Langhe – Gaja | $780.00 |
| Barbaresco 01 D.O.C.G – Gaja (1.5 L.) | $790.00 |
| Barbaresco 08 D.O.C.G – Castello di Verdono | $140.00 |
| Sori San Lorenso 99 D.O.C – Langhe – Gaja | $825.00 |
| Brunello di Montalcino 06 D.O.C.G – Poggio di Sotto | $425.00 |
| Brunello di Montalcino 06 D.O.C.G – Valdicava | $260.00 |
| Brunello di Montalcino 05 D.O.C.G. – Castello di Argiano | $175.00 |
| Brunello di Montalcino 07 D.O.C.G – Antinori | $170.00 |
| Guidalberto 11 IGT – Toscana – Tenuta San Guido | $115.00 |
| Sassicaia 09 Bolgheri D.O.C – Tenuta San Guido | $400.00 |
| Sanmarco 98 Toscana IGT – Castello dei Rampola | $350.00 |
| Tignanello 10 Toscana – Antinori | $230.00 |
| Masseto 08 IGT – Tenuta dell’ Ornellaia | $900.00 |
| Ridge 99 Montebello | $425.00 |
… View more
Contact Emilio’s Ballato
Address: 55 E Houston St, New York, NY 10012
Phone: (212) 274-8881
Hours
| Tuesday | 12–11PM |
| Wednesday | 12–11PM |
| Thursday | 12–11PM |
| Friday | 12PM–12AM |
| Saturday | 12PM–12AM |
| Sunday | 12–11PM |
| Monday | 12–11PM |
Related Web Results
Emilio’s Ballato | New York Magazine | The Thousand Best
Classic, simple preparations and a clubby, friendly, old-school Italian welcome. Location. 55 E. Houston St., New York, NY, 10012. 212-274-8881 …
Emilio’s Ballato | Italian Restaurant – Facebook
Travelling to NYC from UK next week, will be paying you a visit, your our favourite NY restaurant!
Emilio’s Ballato – SoHo – New York – The Infatuation
Emilio’s Ballato is an old-school Italian place in Soho that doesn’t take reservations, serves great food, and feels kind of like a clubhouse.