4.2 – 294 reviews $$ • Mexican restaurant
Menu
| Appetizers | |
| Emilio’s Loaded Nachos: Fresh corn tortilla chips, refried beans, guacamole, picode gallo, sour cream, melted chihuahua and cheddar cheese |
$10.50 |
| Fish Taquitos Beer battered cod, chipotle mayo, curtido slaw, avocado, pickled onions, red radish, salsa verde |
$10.50 |
| Shrimp Mango Empanadas: Lime -jicama slaw, cilantro remoulade |
$9.00 |
| Carnitas Tostadas: Black beans, lettuce, pico de gallo, avocado, chipotle aioli, pickled onion, salsa verde |
$10.50 |
| Ceviche Jalisco: Citrus marinated fresh tilapia, pico de gallo and avocado |
$12.00 |
| Tres Quesos Fundido Dip: Chile rojo, pickled cactus, roasted tomato marmalade, tortilla chips |
$11.50 |
| Mayan Crab Cakes: Jicama mango slaw, chipotle lime aioli |
$12.00 |
| Cucaracha Azteca: Shrimp, mussels, calamari, onions, sautéed in a sweet & spicy tequila lemon butter sauce |
$14.00 |
| Steak Medallions Sliders: Black angus beef tenderloin, smoked gouda, chihuahua cheese, roasted poblano peppers, caramelized onions on a buttery bun |
$13.00 |
| Shrimp Tacos: Lettuce, pico de gallo, cheese, chipotle aioli, avocado salsa |
$10.50 |
| House Made Guacamole: Served with hose made crispy corn tortilla chips |
$4.75 |
| Chorizo Cheese Curds: Kimchi relish, pickled chilito rojo, scallions, smoked honey aioli |
$11.50 |
| Baja Seafood Cocktail: Shrimp, octopus, mussels, tangy cocktail sauce, pico de gallo, avocado |
$14.00 |
| Salads | |
| Emilio’s Fiesta Salad Mesquite chicken, adobo shrimp, jicama, mandarin oranges, candied walnuts, queso fresco, dried cranberries, agave sherry vinaigrette |
$14.50 |
| Cilantro Chicken Caesar: Mesquite grilled chicken, garlic croutons, cotija cheese, creamy cilantro caesar dressing |
$11.50 |
| Ranchero Steak Salad: Grilled sirloin steak, avocado, corn, black beans, tomatoes, cheddar cheese, tortilla strips, ranch dressing |
$12.50 |
| Honey Chipotle Salmon Salad: Cous cous, fresh mint, tomatoes, dried fruit medley, almonds, lemon vinaigrette |
$13.00 |
| Sandwich | |
| Emilios Burger Handmade sirloin patty, roasted poblano pepper, smoky ranchero mayo, chihuahua and cheddar cheese, fries |
$9.50 |
| Blackened Adobo Tilapia Avocado, lettuce, tomato, cucumber dill aioli, onion brioche roll, fries |
$10.50 |
| South West Chicken Sandwich Marinated chicken breast, roasted cherry tomato salsa, pepper jack cheese, fries |
$8.50 |
| Tortas | |
| Steak | $7.50 |
| Pork Pastor | $7.00 |
| Chicken Milanesa | $7.00 |
| Beef Milanesa | $7.25 |
| Tacos | |
| Steak- | $2.99 |
| Pork Pastor | $2.50 |
| Carnitas | $2.75 |
| Chicken Pastor | $2.50 |
| Emilio’s Fajitas | |
| Steak Fajita | $12.00 |
| Chicken Fajita | $10.00 |
| Shrimp Fajita | $12.00 |
| Veggie Fajita | $9.00 |
| Combo Fajita | $12.00 |
| Specialties | |
| Grilled Chicken Campirano Hickory citrus marinated, pickled onions served with adobo potatoes and guacamole |
$15.00 |
| Baked Chicken Poblano Reamy corn and poblano stuffed chicken breast served with charro beans and spanish rice |
$16.00 |
| Red Snapper Diablo Seared boneless filet, topped with shrimp, mussels, calamari, onions, sautéed in a sweet & spicy tequila lemon butter sauce, served with coconut rice pilaf |
$21.99 |
| Tortilla Crusted Tilapia Alsa verde, corn tomato relish, served with spanish rice |
$16.00 |
| Tequila-Lemon Salmon Maple and tequila-lime glaze served with coconut rice and broccoli spears |
$17.99 |
| Stuffed Pineapple (Great for sharing) shrimp, crab meat, octopus, green peppers and mushrooms, sautéed in a cream sauce, topped with melted cheese and served with coconut rice |
$23.00 |
| Tequila Shrimp Scampi Sautéed with garlic, mushroom, tomatoes in a tequila lime butter sauce served with coconut rice pilaf |
$15.99 |
| Borracho Shrimp Sautéed with sweet peppers and onions in a dark beer sauce. Served with spanish rice |
$15.99 |
| Signature Steaks – Black Angus Certificate Beef | |
| Rib Eye Steak 12 oz. |
$24.00 |
| New-York Strip 12 oz. |
$22.99 |
| Carne Asada | $16.99 |
| Wagu Filet Of Sirloin Steak 10 oz. |
$20.00 |
| Mesquite Pork Chop | $17.99 |
| Burritos | |
| Steak | $8.25 |
| Pork Rojo | $7.99 |
| Chicken Pastor | $7.99 |
| Suizo Option | $1.00 |
| Quesadillas | |
| Steak | $8.50 |
| Pork Pastor | $7.99 |
| Chicken Pastor | $7.99 |
| Poblano And Mushrooms | $8.00 |
| Emilio’s Fajitas All fajitas served with bell peppers, onions, guacamole, pico de gallo, sour cream, refried beans and rice |
$12.00 |
| Alambre Fajita Chorizo sausage, steak strips, chicken breast, bacon, bell and poblano peppers, peppers, onions, tomatoes, melted chihuahua cheese |
$14.00 |
| Flautas Three crispy chicken flautas, shaved lettuce, sour cream, pico de gallo, cheese, avocado salsa beans and rice |
$9.99 |
| Enchiladas Suizas Three chicken enchiladas, melted cheese, with choice of green or red salsa, served with beans and rice |
$9.99 |
| Pork Rojo Tender pork stew in a mild red chili sauce, served with, beans and rice |
$12.00 |
| Tamales Three pork tamales served with pico de gallo, beans and rice |
$10.50 |
| Signature Steaks Black Angus Certificate Beef | |
| 12 Oz. Rib Eye Steak | $24.00 |
| 12 Oz. New-York Strip | $22.99 |
| Carne Asada | $16.99 |
| 10 Oz. Wagu Filet Of Sirloin Steak | $20.00 |
| Mesquite Pork Chop | $17.99 |
| Kid’s Menu | |
| Chicken Tenders And Fries | $4.99 |
| Cheese Pizza | $4.50 |
| Kid Burger And Fries | $4.99 |
| Kid Cheese Quesadilla And Fries | $3.99 |
| Desserts | |
| Rompope Bread Pudding Served with vanilla ice cream and caramel sauce |
$6.00 |
| Cinnamon Churros Served with vanilla ice cream and chocolate dipping sauce |
$5.50 |
| Café Tres Leches Cake Served with fresh berries |
$6.50 |
| Cheese Cake Burrito Served with strawberry sauce |
$6.00 |
| Natilla De Banana Served with fresh whipped cream |
$6.50 |
| Chocolate Volcano Cake Served with vanilla ice cream |
$6.00 |
| Beverage | |
| Soft Drinks Free refills |
$2.50 |
| Can Pop | $1.50 |
| Kiddie Cocktail | $3.50 |
| Jarritos | $2.25 |
| Bottled Water | $1.50 |
| Coffee | $2.25 |
| Hot Tea | $2.25 |
| Wines | |
| Sangria | $8.00 |
| House Red Wine | $6.50 |
| Select Red Wine | $8.50 |
| House White Wine | $6.50 |
| Select White Wine | $8.50 |
| Beer | |
| Domestic Top | $3.50 |
| Craft Top | |
| Specialty Top | $6.00 |
| Margaritas | |
| House Small | $6.00 |
| House Large | $10.00 |
| Premium Large | $12.00 |
| House Favorite | $12.50 |
| Others | |
| Alambre Fajita Chorizo sausage, steak strips, chicken breast, bacon, bell and poblano peppers, peppers, onions, tomatoes, melted chihuahua cheese |
$14.00 |
| Flautas Three crispy chicken flautas , shaved lettuce, sour cream, pico de gallo, cheese, avocado salsa beans and rice |
$9.99 |
| Enchiladas Suizas Three chicken enchiladas, melted cheese, with choice of green or red salsa, served with beans and rice |
$9.99 |
| Pork Rojo Tender pork stew in a mild red chili sauce, served with, beans and rice |
$12.00 |
| Tamales Three pork tamales served with pico de gallo, beans and rice |
$10.50 |
| Tortas (Served with beans, cheese, lettuce, avocado, tomato, sour cream) |
$7.50 |
| Tacos All tacos served with cilantro and onions, (lettuce and cheese available) |
$2.99 |
| Quesadillas (Served with flour tortilla chihuahua cheese lettuce, sour cream, and pico de gallo) hand made fresh corn tortilla available |
$8.50 |
… View more
Contact Emilio’s Restaurante & Cantina
Address: 9400 Indianapolis Blvd, Highland, IN 46322
Phone: (219) 595-5465
Website: https://www.emiliosrestauranteandcantina.com/
Hours
| Friday | 3PM–12AM |
| Saturday | 11AM–3AM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 3–10PM |
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