Sleek spot with floor-to-ceiling windows & dramatic Capitol views for tapas, craft cocktails & wine.
From the beginning, Eno Vino was established as a place to share great wine, sensational, hand-crafted cocktails and fresh, inviting food. Whether you would like to entertain friends, enjoy an evening out with a loved one or unwind during happy hour ~ we invite you to enjoy an evening at Eno Vino!
4.6 – 1 reviews $$$ • Tapas restaurant
Menu
| Dinner Menu | |
| Greens | |
| Mixed Greens^^ kalamata olives, red onion, feta, aged balsamic vinaigrette |
$10.00 |
| Roasted Beet Salad** ^^ whipped goat cheese, orange emulsion, pine nuts |
$12.00 |
| Soups | |
| Soup du Jour | $8.00 |
| Charred Hot House Tomato** aged cheddar, truffled micro greens, pine nuts |
$10.00 |
| Chef’s Special | |
| Chef’s Special our chefs create an exciting new dish every day using only the freshest available ingredients |
|
| To Share | |
| Sautéed Green Beans** roasted cashews, thai peanut sauce, fried shallots |
$14.00 |
| Truffled Fries homemade ketchup, garlic aioli, cheddar fondue |
$14.00 |
| Goat Cheese Tortellini spanish chorizo, artichokes, kalamata, red pepper, chive oil |
$14.00 |
| Lobster Risotto^^ red amaranth, roth grand cru |
$17.00 |
| Sweet Chile Calamari Fries* eno vino’s red sauce, olive vinaigrette, shallot |
$16.00 |
| Chipotle & Honey Glazed Salmon* ^^ green apple hash, pineapple beurre blanc |
$21.00 |
| Seared Scallops^^ chipotle creamed corn, chistorra, cipollini |
$36.00 |
| Chicken Thigh Kebabs^^ crispy smashed potatoes, avocado purée, mustard crème fraîche |
$16.00 |
| Center Cut Filet* ^^ asparagus, sauce au poivre, micro salad, honey dijon vinaigrette, duchess potato |
$28.00 |
| Brussel Sprouts** peanuts, spicy ponzu |
$12.00 |
| Crispy Lobster^^ pickled peppers, avocado, peach confit, sweet thai aioli |
$26.00 |
| Crab Cake sun dried tomato confit, tuna aioli, citrus micro greens, tangerine vinaigrette |
$21.00 |
| Sea Bass & Scallops* ^^ basil verjus butter, beurre blanc, tomato jam |
$34.00 |
| Annatto Pork Tacos^^ black bean spread, queso fresco, pico de gallo, malanga |
$16.00 |
| Lamb Meatballs** romesco sauce, artigiano vino rosso, toasted ciabatta |
$18.00 |
| Lamb Lollipops* ** ^^ roasted rainbow baby carrots, creamy sweet potato, hazelnut pesto, sumac, mint, hazelnut crumbles |
$30.00 |
| Hanger Steak* romano mashed potato, button mushrooms, fried kale, balsamic demi glaze |
$26.00 |
| Hearth Oven Flatbreads | |
| Four Cheese fontina, mozzarella, goat cheese, reggiano, roasted garlic butter, basil |
$23.00 |
| Roasted Vegetable zucchini, yellow squash, portabella, vincotto, pecorino, roasted red pepper, mozzarella, hummus |
$20.00 |
| Thai Chicken** spicy peanut sauce, jalapeño slaw, black sesame, fontina |
$26.00 |
| Sausage & Mushroom italian sausage, eno vino’s red sauce, mushroom, mozzarella |
$23.00 |
| Cheese Board | |
| Brie, France, Cow | |
| Artigiano Vino Rosso WI, Cow | |
| Roth Grand Cru WI, Cow | |
| Parmigiano Reggiano, Italy, Cow | |
| Manchego, Spain, Sheep | |
| 7 Yr Aged Cheddar WI, Cow | |
| Little Boy Blue WI, Sheep | |
| Add Cured Meats | |
| Spanish Chorizo cured pork |
$8.00 |
| Prosciutto di Parma cured ham |
$8.00 |
| Bruschetta | |
| Brie and Apple fig jam |
|
| Mediterranean feta, kalamata, tomato, crispy capers, balsamic |
|
| Smoked Salmon chive cream cheese, capers, onion marmalade |
|
| Prosciutto apricot jam, asparagus, fontina |
|
| Fresh Mozzarella tomato, basil, aged balsamic |
|
| Tomatillo & Avocado pineapple, roasted red pepper, goat cheese |
|
| Sparkling | |
| Cava Brut, Campo Viejo, San Sebastian, Spain | $8.00 |
| Prosecco, Adami, Veneto, Italy^ | $10.00 |
| Moscato d’Asti, Cascinetta Vietti, Piedmont, Italy | $10.00 |
| White Wine | |
| Pinot Grigio, Lagaria 2018 Delle Venezie, Italy | $9.00 |
| Chenin Blanc, False Bay 2019 South Africa^ | $9.00 |
| Albariño, Pazo das Bruxas 2018 Rias Baixas, Spain | $11.00 |
| Grillo, Funaro “Pinzeri” 2016 Sicily, Italy | $12.00 |
| Sauvignon Blanc, Roth 2017 Sonoma County, California | $11.00 |
| Sauvignon Blanc, Whitehaven 2019 Marlborough, New Zealand | $13.00 |
| Bordeaux Blanc, Lestrille Entre-deux-Mers 2017 Bordeaux, France^ sauvignon blanc, semillon, muscadelle |
$10.00 |
| Muscadet, Bruno Cormerais 2017 Loire, France | $10.00 |
| Grüner Veltliner, Laurenz V. “Friendly” 2015 Kamptal, Austria | $11.00 |
| Riesling, Rancho Sisquoc 2017 Santa Barbara County, California | $9.00 |
| Gewurztraminer, Lucian Albrecht 2017 Alsace, France^ | $13.00 |
| Blend, Hugel “Gentil” 2018 Alsace, France^ riesling, pinot gris, muscat, gewurztraminer |
$11.00 |
| Blend, Pine Ridge 2018 Napa Valley, California^ chenin blanc, viognier |
$9.00 |
| Côtes du Rhone Blanc, Famille Perrin 2018 Côtes du Rhône, France | $9.00 |
| Chardonnay, Lone Birch Unoaked 2018 Yakima Valley, Washington^ | $10.00 |
| Chardonnay, Girard 2016 Russian River Valley, California | $14.00 |
| Rosé, Chateau Val-Joanis 2018 Rhône, France | $11.00 |
| Red Wine | |
| Pinot Noir, La Crema 2017 Monterey, California | $11.00 |
| Pinot Noir, Van Duzer 2017 Willamette Valley, Oregon^ | $13.00 |
| Gamay, Domaine Dupeuble 2018 Beaujolais, France | $11.00 |
| Blend, Herdade do Rocim “Mariana Tinto” 2018 Alentejo, Portugal alicante bouschet, aragonez, touriga nacional, trincadeira |
$11.00 |
| Malbec, Zolo 2018 Mendoza, Argentina^ | $10.00 |
| Crianza Tempranillo, Montecillo Rioja 2015 Rioja, Spain | $10.00 |
| Cotes du Rhone Villages, Plan de Dieu 2017 Rhone, France grenache, mourvedre, syrah |
$18.00 |
| Merlot, Skyfall 2016 Columbia Valley, Washington | $11.00 |
| Blend, Conundrum 2017 California^ it’s a conundrum |
$13.00 |
| Blend, Nieto Senetiner 2016 Mendoza, Argentina^ malbec, cabernet franc, petit verdot |
$9.00 |
| Blend, Hedges Family Estate “C.M.S.” 2016 Columbia Valley, Washington cabernet sauvignon, merlot, syrah |
$10.00 |
| Zinfandel, Armida 2017 Sonoma County, California | $12.00 |
| Petite Sirah, Mcmanis 2017 Ripon, California^ | $8.00 |
| Chianti Classico, Bramosia 2017 Tuscany, Italy^ | $12.00 |
| Nebbiolo, Franco Serra 2018 Piedmont, Italy | $11.00 |
| Bordeaux, Chateau Blaignan 2015 Medoc, France cabernet sauvignon, merlot |
$13.00 |
| Cabernet Franc, Lamadrid 2015 Agrelo, Argentina | $12.00 |
| Shiraz Cabernet, Penfolds “Max’s” 2016 Australia | $13.00 |
| Cabernet Sauvignon, The Show 2017 California^ | $11.00 |
| Cabernet Sauvignon, Beringer “Knights Valley” 2017 Sonoma County, California | $16.00 |
| Up | |
| Lady in Red citrus vodka, st. george raspberry, triple sec, demerara syrup, lemon juice, cardamom bitters |
|
| Just Gin Time gin, yellow chartreuse, lavender syrup, orange bitters |
|
| Beauty and the Peach peach vodka, ginger liqueur, elderflower liqueur, white cranberry juice, champagne |
|
| Our Cosmo citrus vodka, triple sec, raspberry rum, white cranberry juice |
|
| The Gold Standard raisin washed rum, scotch, fernet branca, carpano antica, angostura bitters |
|
| Espresso Martini vanilla vodka, coffee liqueur, fresh brewed espresso, heavy cream |
|
| Elyx in Copper | |
| Isle of Elyx elyx, citrus vodka, mezcal, pineapple nectar, ginger beer |
$18.00 |
| Wild Elyx Orchard elyx, pineapple redux, cava, pama liqueur |
$18.00 |
| The Perfect Elyx-IR pear infused elyx, elderflower liqueur, lemon juice, prosecco |
$12.00 |
| Twisted Elyx-IR elyx, bourbon, crème de violette, ginger syrup, bitters |
$12.00 |
| On Ice | |
| The Mission cognac, rosemary fig preserves, lemon juice, tempranillo |
|
| I Spritz You Not blueberry vodka, lillet blanc, limoncello, aperol |
|
| Buffalo Soldier bourbon, orange liqueur, spiced anjou, bitters, star anise |
|
| Ginger Mojito fresh lemon, mint, citrus rum, ginger liqueur, lemon lime soda |
|
| Side Piece absinthe, elderflower liqueur, rye whiskey, peychaud’s bitters |
|
| Jalap-In Your Business jalapeño-infused tequila, lime juice, orange liqueur, demerara syrup, smoked salt |
|
| Vampiro reposado tequila, lime juice, agave, three in one juice, apple bitters |
|
| Old-Fashioned brandy, fresh orange, raw sugar cube, house brandied cherries, angostura bitters, sweet |
|
| Seasonal Sangria we use the freshest ingredients available to create a sangria that is paired with the season |
|
| Bottle | |
| Ace Pineapple Cider | |
| Ale Asylum Hopalicious | |
| Bell’s Arabicadabra Coffee Milk Stout | |
| Bud Light | |
| Coors Light | |
| Corona | |
| Gumballhead Three Floyds Wheat | |
| Heineken | |
| Karben 4 Fantasy Factory | |
| New Belgium Fat Tire | |
| New Glarus Moon Man | |
| One Barrel Commuter | |
| Seasonal Bottle | |
| Stella | |
| Draft | |
| Capital Amber | |
| Central Waters Nitro Puppy Porter | |
| Dogfish Head 90min IPA | |
| Guinness | |
| Hacker Pschorr Weis | |
| Miller Lite | |
| New Glarus Spotted Cow | |
| Local Brewery Feature | |
| Gluten Free Menu | |
| To Share | |
| Truffled Fries homemade ketchup, garlic aioli (no cheddar fondue) |
$14.00 |
| Poke Poke* tuna, salmon, ginger chili mayo, tortilla chips (no pineapple sweet & sour, no wakame, no wontons) |
$22.00 |
| Lobster Risotto red amaranth, roth grand cru |
$18.00 |
| Seared Scallops chipotle creamed corn, chistorra, cipollini |
$36.00 |
| Chicken Thigh Kebabs crispy smashed potatoes, avocado purée, mustard crème fraîche |
$16.00 |
| Foie Gras Duo** seared foie gras, foie gras mousse, cranberry, walnut, blackberry coulis, tangerine vinaigrette |
$21.00 |
| Annatto Pork Tacos black bean spread, queso fresco, pico de gallo, malanga |
$16.00 |
| St. Louis Pork Ribs cilantro mashed potatoes, oyster mushrooms, cranberry bourbon bbq |
$21.00 |
| Steak and Potatoes* center cut filet, romano mashed potato, button mushrooms, balsamic demi glaze (no fried kale) |
$27.00 |
| Sautéed Green Beans** roasted cashews, evoo, garlic (no thai peanut sauce, no fried shallots) |
$14.00 |
| Mahi Mahi Ceviche* leche de tigre, mango, red onion, bell pepper, crispy plantain chips |
$18.00 |
| Crispy Lobster pickled peppers, avocado, peach confit, sweet thai aioli |
$26.00 |
| Chipotle & Honey Glazed Salmon* ^^ green apple hash, pineapple beurre blanc |
$21.00 |
| Sea Bass & Scallops* basil verjus butter beurre blanc, tomato jam |
$34.00 |
| Garlic Roasted Prawns arugula, grape tomato, chardonnay lemon butter (no ciabatta) |
$28.00 |
| Lamb Lollipops* ** roasted rainbow baby carrots, creamy sweet potato, hazelnut pesto, sumac, mint, hazelnut crumbles |
$30.00 |
| Braised Short Rib orange ginger beef jus, grilled spring onions, micro greens |
$20.00 |
| Center Cut Filet* asparagus, sauce au poivre, micro salad, honey dijon vinaigrette, duchess potato |
$28.00 |
| Cheese Board | |
| Brie, France, Cow | |
| Artigiano Vino Rosso WI, Cow | |
| Roth Grand Cru WI, Cow | |
| Parmigiano Reggiano, Italy, Cow | |
| Manchego, Spain, Sheep | |
| Airco WI, Cow, Sheep, Goat | |
| 7 Yr Aged Cheddar WI, Cow | |
| Cocoa Cardona WI, Goat | |
| Little Boy Blue WI, Sheep | |
| Add Cured Meats | |
| Capocollo cured pork |
$8.00 |
| Spanish Chorizo cured pork |
$8.00 |
| Prosciutto di Parma cured ham |
$8.00 |
| Finocchiona fennel salami |
$8.00 |
| Speck smoked prosciutto |
$8.00 |
| Greens | |
| Mixed Greens kalamata olives, red onions, feta, aged balsamic vinaigrette |
$10.00 |
| Roasted Beet Salad** whipped goat cheese, orange emulsion, pine nuts |
$12.00 |
| Arugula & Butter Lettuce** chickpeas, tangerine, grape, red onion, mint, pomegranate seeds, roasted pistachio, maple pumpkin vinaigrette |
$10.00 |
| Soups | |
| Soup du Jour ask your server if today’s soup du jour can be prepared gluten free |
$8.00 |
| Charred Hot House Tomato** aged cheddar, truffled micro greens, pine nuts (no grilled cheese sandwich) |
$10.00 |
| Chef’s Special | |
| Chef’s Special ask your server if today’s chef’s special can be prepared gluten free |
|
| Sparkling | |
| Cava Brut, Campo Viejo, San Sebastian, Spain | $8.00 |
| Prosecco, Adami, Veneto, Italy^ | $10.00 |
| Moscato d’Asti, Cascinetta Vietti, Piedmont, Italy | $10.00 |
| Rosé, Domaine Chandon, Napa, California | $14.00 |
| White Wine | |
| Pinot Grigio, Lagaria 2018 delle Venezie, Italy | $9.00 |
| Pinot Gris A to Z 2018 Newberg, Oregon | $9.00 |
| Chenin Blanc, False Bay 2019 South Africa^ | $9.00 |
| Albariño, Pazo Das Bruxas 2018 Rias Baixas, Spain | $11.00 |
| Grillo, Funaro “Pinzeri” 2016 Sicily, Italy | $12.00 |
| Sauvignon Blanc, Roth 2017 Sonoma County, California | $11.00 |
| Sauvignon Blanc, Whitehaven 2019 Marlborough, New Zealand | $13.00 |
| Bordeaux Blanc, Lestrille Entre-Deux-Mers 2017 Bordeaux, France^ sauvignon blanc, semillon, muscadelle |
$10.00 |
| Muscadet, Bruno Cormerais 2017 Loire, France | $10.00 |
| Grüner Veltliner, Laurenz V. “Friendly” 2015 Kamptal, Austria | $11.00 |
| Riesling, Rancho Sisquoc 2017 Santa Barbara County, California | $9.00 |
| Gewurztraminer, Lucian Albrecht 2017 Alsace, France^ | $13.00 |
| Blend, Hugel “Gentil” 2018 Alsace, France^ riesling, pinot gris, muscat, gewurztraminer |
$11.00 |
| Blend, Pine Ridge 2018 Napa Valley, California^ chenin blanc, viognier |
$9.00 |
| Côtes du Rhone Blanc, Famille Perrin 2018 Côtes du Rhone, France | $9.00 |
| Chardonnay, Lone Birch Unoaked 2018 Yakima Valley, Washington^ | $10.00 |
| Chardonnay, Girard 2016 Russian River Valley, California | $14.00 |
| Rosé, Chateau Val-Joanis 2018 Rhône, France | $11.00 |
| Red Wine | |
| Pinot Noir, la Crema 2017 Monterey, California | $11.00 |
| Pinot Noir, Van Duzer 2017 Willamette Valley, Oregon^ | $13.00 |
| Gamay, Domaine Dupeuble 2018 Beaujolais, France | $11.00 |
| Blend, Herdade do Rocim “Mariana Tinto” 2018 Alentejo, Portugal alicante bouschet, aragonez, touriga nacional, trincadeira |
$11.00 |
| Malbec, Zolo 2018 Mendoza, Argentina^ | $10.00 |
| Crianza Tempranillo, Montecillo Rioja 2015 Rioja, Spain | $10.00 |
| Cotes du Rhone Villages, Plan de Dieu 2017 Rhone, France grenache, mourvedre, syrah |
$18.00 |
| Merlot, Skyfall 2016 Columbia Valley, Washington | $11.00 |
| Blend, Conundrum 2017 California^ it’s a conundrum |
$13.00 |
| Blend, Nieto Senetiner 2016 Mendoza, Argentina^ malbec, cabernet franc, petit verdot |
$9.00 |
| Blend, Hedges Family Estate “C.M.S.” 2016 Columbia Valley, Washington cabernet sauvignon, merlot, syrah |
$10.00 |
| Zinfandel, Armida 2017 Sonoma County, California | $12.00 |
| Petite Sirah, Mcmanis 2017 Ripon, California^ | $8.00 |
| Chianti Classico, Bramosia 2017 Tuscany, Italy^ | $12.00 |
| Nebbiolo, Franco Serra 2018 Piedmont, Italy | $11.00 |
| Bordeaux, Chateau Blaignan 2015 Medoc, France cabernet sauvignon, merlot |
$13.00 |
| Cabernet Franc, Lamadrid 2015 Agrelo, Argentina | $12.00 |
| Shiraz Cabernet, Penfolds “Max’s” 2016 Australia | $13.00 |
| Cabernet Sauvignon, The Show 2017 California^ | $11.00 |
| Cabernet Sauvignon, Beringer “Knights Valley” 2017 Sonoma County, CA | $16.00 |
| Up | |
| Lady in Red citrus vodka, st. george raspberry, triple sec, demerara syrup, lemon juice, cardamom bitters |
|
| Just Gin Time gin, yellow chartreuse, lavender syrup, orange bitters |
|
| Beauty and the Peach peach vodka, ginger liqueur, elderflower, white cranberry juice, champagne |
|
| Espresso Martini vanilla vodka, coffee liqueur, fresh brewed espresso, heavy cream |
|
| The Gold Standard raisin rum, scotch, fernet branca, carpano antica, angostura bitters |
|
| Our Cosmo citrus vodka, triple sec, raspberry rum, white cranberry juice |
|
| On Ice | |
| The Mission cognac, rosemary fig preserves, lemon juice, tempranillo |
|
| I Spritz You Not blueberry vodka, lillet blanc, limoncello, aperol |
|
| Buffalo Soldier bourbon, orange liqueur, spiced anjou, bitters, star anise |
|
| Ginger Mojito fresh lemon, mint, citrus rum, ginger liqueur, lemon lime soda |
|
| Side Piece absinthe, elderflower liqueur, rye whiskey, peychaud’s bitters |
|
| Jalap-In Your Business jalapeño-infused tequila, lime juice, orange liqueur, demerara syrup, smoked salt |
|
| Vampiro reposado tequila, lime juice, agave, three in one juice, apple bitters |
|
| Old-Fashioned Old Fashioned brandy, fresh orange, raw sugar cube, house brandied cherries, angostura bitters, sweet |
|
| Seasonal Sangria we use the freshest ingredients available to create a sangria that is paired with the season |
|
| Elyx in Copper | |
| Isle of Elyx elyx, citrus vodka, mezcal, pineapple nectar, ginger beer |
$18.00 |
| Wild Elyx Orchard elyx, pineapple redux, cava, pama liqueur |
$18.00 |
| The Perfect Elyx-IR pear infused elyx, elderflower liqueur, lemon juice, prosecco |
$12.00 |
| Twisted Elyx-IR elyx, bourbon, crème de violette, ginger syrup, bitters |
$12.00 |
| Bottle | |
| Ace Pineapple Cider | |
| Ale Asylum Hopalicious | |
| Bud Light | |
| Coors Light | |
| Corona | |
| Gumballhead Three Floyds Wheat | |
| Heineken | |
| Karben 4 Fantasy Factory | |
| Lake Louie Warped Speed Scotch Ale | |
| New Belgium Fat Tire | |
| New Glarus Moon Man | |
| One Barrel Commuter | |
| Seasonal Bottle | |
| Stella | |
| Draft | |
| Capital Amber | |
| Central Waters Nitro Puppy Porter | |
| Dogfish Head 90 Min IPA | |
| Guinness | |
| Hacker Pschorr Weis | |
| Miller Lite | |
| New Glarus Spotted Cow | |
| Local Brewery Feature | |
| Dessert | |
| Dessert | |
| Roasted Rum Banana Bread Pudding cinnamon ice cream |
$8.00 |
| Cava Sorbet Shots* Macerated blackberries, grand marnier hard candies. *Must be 21 years or older to order |
$8.00 |
| Sweet Custard Pie peach ginger compote, candied pecans |
$8.00 |
| Vanilla Bean Creme Brûlée chocolate chunk brownie, raspberry preserves |
$8.00 |
| Arroz con Leche condensed milk ice cream, roasted pecans, raisin vincotto, maple syrup |
$8.00 |
| Warm Cinnamon Chocolate Fondue pound cake, marshmallows, fresh berries |
$16.00 |
| Dessert Wines | |
| Late Harvest Riesling, Hogue, Columbia Valley, WA | $10.00 |
| Icewine Vidal, Inniskillin, Niagara Peninsula, Canada | $20.00 |
| Moscato d’Asti, Cascinetta Vietti, Piedmont, Italy | $10.00 |
| Muscat, Chambers Rosewood Vineyards, Rutherglen, Australia | $9.00 |
| Sauternes, Nicolas, Bordeaux, France | $8.00 |
| Port | |
| Ruby, Warre’s Heritage, Portugal | $7.00 |
| Zinfandel, Terre d’Oro, Amador County, CA | $10.00 |
| Classic Tawny, Hardys Whiskers Blake, Australia | $7.00 |
| 10 Year Madeira, H & H Boal, Portugal | $14.00 |
| Late Bottled Vintage, Dow’s, Portugal | $8.00 |
| Six Grapes, W. & J. Graham’s, Portugal | $6.00 |
| 10 Year Tawny, Warres Otima, Portugal | $9.00 |
| 20 Year Tawny, W. & J. Graham’s, Portugal | $20.00 |
| Sherry | |
| DeLuxe Cream “Capataz Andres”, Lustau, Spain | $6.00 |
| East India Solera, Lustau, Spain | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Eno Vino Downtown
Address: 1 N Webster St, Madison, WI 53703
Phone: (608) 455-0663
Website: https://enovinodowntown.com/
Hours
| Sunday | 4PM–12AM |
| Monday | 4PM–12AM |
| Tuesday | 4PM–12AM |
| Wednesday | 4PM–12AM |
| Thursday | 4PM–12AM |
| Friday | 4PM–1AM |
| Saturday | 4PM–1AM |
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