Enoteca Maria Menu Prices

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Convivial trattoria featuring real international grandmothers cooking on a rotating schedule.

  4.6 – 508 reviews  $$ • Italian restaurant

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Menu

Main Menu
First Plate
Penne Con Ragú
penne cooked with mozzarella and ricotta cheese in red sauce with ground beef.		 $15.00
Orecchiette Con Broccoli
orecchiette pasta cooked with broccoli in a creamy white sauce.		 $15.00
Rigatoni Con Funghi Porcini
rigatoni pasta cooked with onions, cherry tomatoes, pancetta, sausage and porcini mushrooms		 $15.00
Second Plate
Coniglio Con Patate
pieces of rabbit stewed with onions, celery, carrots and potatoes in a white wine sauce.		 $22.00
Filetto Di Pesce Di Mare E Monti
filet of bass baked with mussels, mushrooms, garlic and parsley in olive oil and white wine.		 $20.00
Braciole Al Ragú Napoletana
braised rolls of steak stuffed with parsley, breadcrumbs, eggs, pine nuts, garlic and pecorino cheese and served in ragu sauce.		 $20.00
Bistecca Con Patate
seasoned and grilled skirt steak served with roasted potatoes.		 $28.00
Capuzzelle
half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.		 $20.00
Aragosta Ripiena
lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.		 $28.00
Branzino Al Cartoccio
whole mediterranean sea bass baked in foil with a lemon-herb sauce.		 $22.00
Main
Mozzarella Di Bufala
fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette.		 $22.00
Burrata Con Ciliegino
fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.		 $22.00
Insalata Della Nonna
mixed green salad with mozzarella.		 $7.00
Ceci, Cipolle & Pomodori
chick peas with red onions & tomato.		 $7.00
Insalata Di Finocchi
fresh fennel salad with apples, grapes and oranges.		 $8.00
Insalata Di Pera E Gorgonzola
mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.		 $11.00
Parmigiano Reggiano
chunks of aged parmesan with balsamic vinegar		 $12.00
Carpaccio Di Pulpo
mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.		 $13.00
Funghi Trifolati
mushrooms with spicy tomato sauce.		 $8.00
Vongole Oregenate
baked clams. (6 for).		 $8.00
Carciofi Alla Griglia
fresh grilled marinated artichokes.		 $9.00
Polpette
homemade meatballs in tomato sauce. (4 for).		 $9.00
Salsiccia In Salsa Di Pomodoro
freshly made italian sausage in red sauce.		 $9.00
Carciofi Ripieni
stuffed artichokes.		 $12.00
Zuppa Di Cozze E Vongole
bowl of mussels & clams in red or white sauce.		 $15.00
Pizza Margherita
fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.		 $15.00
Pizza Ai Quattro Formaggi
four cheeses: gorgonzola, mozzarella, provolone & ricotta.		 $15.00
Pizza Alla Joe
homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.		 $17.00
Pizza Norma Alla Nina
homemade pizza with tomato sauce, fresh ricotta cheese, ricotta salata, mozzarella cheese and eggplant		 $17.00
Pizza Di Bufala
fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.		 $20.00
Pizza Di Burrata
fresh homemade pizza w/ tomato sauce, creamy burrata & basil.		 $20.00
Antipasto Alla Francesca
long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.		 $15.00
Antipasto Italiano
for two.		 $25.00
Formaggi Speciale
specially selected artisanal cheeses for two.		 $25.00
Insalata Frutti Di Mare
chilled seafood salad of shrimp, calamari and pulpo.		 $13.00
Prosciutto E Melone
sweet cantaloupe wrapped in imported prosciutto di parma.		 $13.00
Bocconcini Di Mozzarella Con Speck
mozzarella wrapped in italian smoked ham.		 $11.00
Spuntino Special
Insalata Del Giardino
garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette.		 $8.00
Zampe Di Porcellino
braised pigs feet topped in a red sauce with cannellini beans.		 $9.00
Zampe Di Gallina
chicken feet served in a hearty tomato and mushroom sauce.		 $8.00
Melanzane Ripiene
eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.		 $10.00
Cozze Al Pomodorini
new zealand mussels sautéed with garlic, cherry tomatoes, red peppers and parsley in white wine		 $12.00
Fiora Di Zucca
baked squash blossoms filled with risotto, blueberries, strawberries and ricotta cheese (each)		 $4.00
Fichi Con Gorgonzola E Speck
figs stuffed with gorgonzola and wrapped with speck (each).		 $4.00
Frittata Di Pasta
chopped pasta mixed with eggs, grated cheese,mozzarella then sprinkled with breadcrumbs and baked		 $7.00
Sarde Salate
salted sardines dressed in a spicy olive oil and served with a side of toasted focaccia bread		 $10.00
Lumache Alla Diavola
whole, large conch cooked in a spicy tomato, garlic and wine sauce		 $10.00
Lumache Alla Palermitana
salad made with large conch mixed with garlic, parsley and and lemon		 $10.00
Coda Di Vitello
tender veal tails braised in white wine with lemon zest, onions and peas.		 $12.00
Il Cervello Di Joe
sweetbreads coated in breadcrumbs then sauteed in white wine.		 $12.00
Il Cuore Di Joe
lamb hearts simmered with onions, garlic and cherry tomatoes.		 $12.00
Le Palle Di Joe
lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.		 $12.00
Tonight’s Homemade Deserts
Torta Charlotte Di Biscotti
ladyfingers layered with marsala, coffee, ricotta, fresh cream and chocolate chips.		 $10.00
Tiramisu
ladyfingers soaked in espresso and layered with mascarpone, nutella, fresh cream, cocoa powder and a dash of brandy		 $10.00
Semifreddo Di Nutella
a semi-frozen custard made with chocolate hazaelnut spread.		 $10.00
Semifreddi Della Nonna
semi-frozen dessert made with crushed lady fingers, ricotta and fresh kiwi.		 $10.00
Barchetta Di Ananas
boats of pineapple filled with strawberries in a citrus sauce.		 $10.00

… View more

Menu Photos

Contact Enoteca Maria

Address: 27 Hyatt St, Staten Island, NY 10301

Phone: (718) 447-2777

Website: http://www.enotecamaria.com/

Hours

Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 5–10PM
Saturday 1–10PM
Sunday 1–10PM
Monday Closed

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