Large, creative American dishes, including the signature flatbread, star at this casual dining room.
4.3 – 530 reviews $$ • American restaurant
Menu
Dinner Menu | |
Flat Breads | |
House-Made Hummus* | $4.00 |
Three Olive Tapenade & Hummus* | $6.00 |
Blue Cheese Brie Sundried Tomatoes & Caramelized Onions |
$8.00 |
Grilled Chicken* Dried Cranberry English Cheddar, Toasted Walnuts & Garlic/Parsley Aioli |
$12.00 |
Smoked Salmon* Caper Cream Cheese & Sweet Marinated Onion |
$10.00 |
Kobe Skirt Steak* Grilled Portobello, Roasted Red Peppers & Balsamic Reduction |
$12.00 |
Appetizers | |
Grilled Artichoke Parmesan Cheese & Clarified Butter |
$8.00 |
Crab Cakes* Balsamic Remoulade & Sweet Bell Pepper Slaw |
$11.00 |
Steamed Clams* Garlic, White Wine & Fresh Parsley Butter |
$12.00 |
Salads | |
Ken’s* Organic Mixed Greens, Sundried Tomato Vinaigrette, Apple, Fontina Cheese & Candied Pecans |
$8.00 |
Mr. Morton’s* Organic Mixed Greens, Balsamic/Garlic Vinaigrette, Blue Cheese, Red Grapes & Toasted Walnuts |
$8.00 |
John’s* Spinach, Soy/Lemon/Brown Sugar Emulsion, Mandarin Oranges, Bean Sprouts, Noodles & Candied Almonds |
$8.00 |
Mr. Martinez* Organic Mixed Greens, Poblano Chili Vinaigrette, Pepitas, Manchego Cheese & Fresh Mango |
$8.00 |
Pop’s Caesar* Romaine, Anchovy & Parmesan Black Pepper Crostini |
$8.00 |
Seasonal Petite Plates | |
Pork Tenderloin, Ginger Soy Sauce & Pineapple Fried Rice* | $14.00 |
Seared Salmon & Mediterranean Orzo Pasta Salad* | $15.00 |
Sauteed Shrimp* Fresh Tomato Cream, Kale & Goat Cheese Polenta Cake |
$14.00 |
Entrees | |
Chicken Marsala* Mushroom/Marsala Reduction & Shallot Herb Mashers |
$15.00 |
Sautéed Pork Medallions* Caramelized Onion, Sherry/Sage Demi-Glaze & Au Gratin |
$17.00 |
Grilled Beef Tenderloin* Port Reduction, Blue Cheese Butter & Shallot Herb Mashers |
$24.00 |
Flat Iron Steak* Smokey Bacon Risotto & Dijon Creamed Spinach |
$19.00 |
Seared Salmon Fresh Tomato Caper Butter & Shallot Herb Mashers |
$18.00 |
Ahi Tuna* Seared RARE, Peanut Sauce, Roasted Bell Pepper Risotto Cake & Daikon Radish Relish |
$19.00 |
Pacific White Shrimp* Yellow Curry, Stir-Fry Veggies, Quinoa, Toasted Coconut & Fresh Cilantro |
$18.00 |
Angel Hair* Chicken Breast, Cream Sauce, Sun-Dried Tomatoes, Mushrooms, Roasted Garlic & Fresh Basil |
$16.00 |
Sausage Fettuccine* Sausage, Chunky Tomato Sauce, Roasted Red Peppers, Onions & Parmesan |
$14.00 |
Thai Pasta* Sautéed Chicken, Peanut Sauce, Bell Peppers, Zucchini, Beans Sprouts with Roasted Peanuts & Cilantro over Fettuccine |
$17.00 |
Wahoo Fish Tacos* Cabbage Slaw, Cilantro, Cotija Cheese & Pablano Chili Vinaigrette with Flour Tortillas, Red Rice & Black Beans |
$16.00 |
Veggie Stir-Fry Vegetable Medley, Sweet & Spicy Ginger Soy, Pineapple & Toasted Almonds over Basmati Rice |
$13.00 |
Lunch Menu | |
Flat Breads | |
House-Made Hummus* | $4.00 |
Three Olive Tapenade & Hummus* | $6.00 |
Blue Cheese Brie* Sundried Tomatoes & Caramelized Onions |
$8.00 |
Grilled Chicken* Dried Cranberry English Cheddar, Toasted Walnuts & Garlic/Parsley Aioli |
$12.00 |
Smoked Salmon* Caper Cream Cheese & Sweet Marinated Onion |
$10.00 |
Kobe Skirt Steak* Grilled Portobello, Roasted Red Peppers & Balsamic Reduction |
$12.00 |
Appetizers | |
Grilled Artichoke Parmesan Cheese & Clarified Butter |
$8.00 |
Crab Cakes* Balsamic Remoulade & Sweet Bell Pepper Slaw |
$11.00 |
Steamed Clams* Garlic, White Wine & Fresh Parsley Butter |
$12.00 |
Salads | |
Pop’s Caesar* Romaine, Anchovy & Parmesan Black Pepper Crostini |
$8.00 |
Ken’s* Organic Mixed Greens, Sundried Tomato Vinaigrette, Apple, Fontina Cheese & Candied Pecans |
$8.00 |
Mr. Morton’s* Organic Mixed Greens, Balsamic/Garlic Vinaigrette, Blue Cheese, Red Grapes & Toasted Walnuts |
$8.00 |
John’s* Spinach, Soy/Lemon/Brown Sugar Emulsion, Mandarin Oranges, Sprouts, Noodles & Candied Almonds |
$8.00 |
Mr. Martinez* Organic Mixed Greens, Poblano Chili Vinaigrette, Pepitas, Manchego Cheese & Fresh Mango |
$8.00 |
Wraps | |
Chicken Caesar* Grilled Chicken, Parmesan, Romaine & Fresh Tomato |
$12.00 |
Veggie Portobello Mushroom, Sundried Tomatoes, Caramelized Onion, Roasted Red Pepper, Spinach, Three Olive Tapenade & Smoked Gruyere |
$11.00 |
Smoked Salmon* Sweet Marinated Onions, Spinach & Caper Cream Cheese |
$12.00 |
Entrees | |
Chicken Marsala* Mushroom/Marsala Reduction & Shallot Herb Mashers |
$15.00 |
Sautéed Pork Medallions* Caramelized Onion, Sherry/Sage Demi-Glaze & Shallot Herb Mashers |
$15.00 |
Seared Atlantic Salmon* Fresh Tomato Caper Butter & Shallot Herb Mashers |
$17.00 |
Ahi Tuna* Seared RARE, Sweet & Spicy Peanut Sauce, Roasted Bell Pepper Risotto Cake & Daikon Radish Relish |
$18.00 |
Grilled Beef Tenderloin* Port Reduction, Blue Cheese Butter & Shallot Herb Mashers |
$25.00 |
Wahoo Fish Tacos* Cabbage Slaw, Cilantro, Cotija Cheese & Pablano Chili Vinaigrette with Flour Tortillas, Red Rice & Black Beans |
$16.00 |
Flat Iron Steak* Smokey Bacon Risotto & Dijon Creamed Spinach |
$18.00 |
Pacific White Shrimp* Yellow Curry, Stir-Fry Veggies, Quinoa, Toasted Coconut & Cilantro |
$16.00 |
Veggie Stir-Fry Vegetable Medley, Sweet & Spicy Ginger Soy, Pineapple, Toasted Almonds over Basmati Rice |
$13.00 |
Pastas | |
Angel Hair* Chicken Breast, Cream Sauce, Sun-Dried Tomatoes, Mushrooms, Roasted Garlic & Fresh Basil |
$15.00 |
Thai Pasta* Sautéed Chicken, Peanut Sauce, Bell Peppers, Zucchini, Beans Sprouts with Roasted Peanuts & Cilantro over Fettuccine |
$16.00 |
Wine List | |
White | |
Trocadero Brut France | |
St. Jean Chardonnay 2010, Sonoma | |
Meridian Chardonnay 2011, California | |
Black Box Chardonnay 2010, Monterey County | |
Gabbiano Pinot Grigio 2011, Italy | |
Monkey Bay Sauvignon Blanc 2011, Marlborough | |
Ste. Chapelle Dry Riesling 2008, Snake River Valley | |
Beringer White Zinfandel 2011, California | |
Red | |
Francis Coppola Cabernet Sauvignon 2011, Sonoma Beringer Cabernet Sauvignon 2010, California | |
Black Box Cabernet Sauvignon 2010, Central Coast | |
‘Zen of Zin’ Old Vine Zinfandel 2010, California | |
Castle Rock Pinot Noir 2010, Mendocino | |
Bogle Merlot 2010, California | |
The Wishing Tree Shiraz 2008, Australia | |
Dessert Wines | |
Graham’s “Six Grapes” Reserve | |
Noval Tawny Porto | |
Warre’s Ruby Porto | |
Yalumba ‘Museum Reserve’ Muscat Australia | |
Samos Kourtaki Muscat Greece | |
Sparklers | |
Veuve Clicquot ‘Yellow Label’ France | |
Roederer Estate Brut California | |
Adami Prosecco Italy | |
Freixenet Cordon Negro Extra-Dry Spain | |
Trocadero Brut France | |
Chardonnay | |
Shafer Chardonnay 2004/06, Napa Valley | |
Pine Ridge ‘Dijon Clones’ Chardonnay 2010, Napa Valley | |
Stags’ Leap Chardonnay 2010, Napa Valley | |
Saintsbury Chardonnay 2009, Carneros | |
St. Jean Chardonnay 2010, Sonoma | |
Mad Fish Chardonnay 2009, Australia | |
Meridian Chardonnay 2010, California | |
Estancia Chardonnay 2010, Monterey | |
The Wishing Tree ‘Unoaked Chardonnay’ 2011, Western Australia | |
Pinot Grigio | |
Santa Margherita Pinot Grigio 2010/11, Italy | |
Ferrari-Carano Pinot Grigio 2012 | |
Kris Pinot Grigio2011, Italy | |
Gabbiano Pinot Grigio 2011, Italy | |
Sauvignon Blanc | |
Jermann Sauvignon Blanc 2004, Italy | |
Frog’s Leap Sauvignon Blanc 2012, Rutherford Napa Valley | |
Hedges ‘CMS’ White Wine 2009, Columbia Valley | |
Silver Birch Sauvignon Blanc 2012, New Zealand | |
Monkey Bay Sauvignon Blanc 2011, Marlborough | |
Unusual Whites | |
Burgans Albarino 2011, Salnes Valley | |
Ste. Chapelle Dry Riesling 2008, Snake River Valley | |
Castle Creek Late Harvest Gewurztraminer Moab Utah (375ml) | |
Hogue Gewurztraminer 2011, Columbia Valley | |
Goats do Roam Rose 2011, South Africa | |
Beringer White Zinfandel 2011, California | |
Cabernet Sauvignon & Meritage | |
Spottswoode Cabernet Sauvignon 2002, Napa Valley | |
Pine Ridge Cabernet Sauvignon 2010, Rutherford-Napa Valley | |
Honig Cabernet Sauvignon 2009, Napa | |
Ferrari-Carano ‘Siena’ Red Wine 2009, Sonoma County | |
Estancia Meritage 2008, Alexander Valley | |
Hedges ‘Red Mountain’ 2008/10, Benton City | |
Charles Krug Cabernet Sauvignon 2009/10, Yountville | |
Simi Cabernet Sauvignon 2009, Alexander Valley | |
Clos Du Bois Cabernet Sauvignon 2009, Alexander Valley | |
Sebastiani Cabernet Sauvignon 2009, Sonoma County | |
Francis Coppola Cabernet Sauvignon 2011, California | |
Hahn Estates Meritage 2010, Central Coast | |
De Martino ‘Legada Reserva’ Cabernet Sauvignon 2007/10, Chile | |
Estancia Cabernet Sauvignon 2010, Paso Robles | |
Beringer Cabernet Sauvignon 2010, California | |
Los Vascos Cabernet Sauvignon 2010/11, Chile | |
Red Truck’ Red Wine 2009, California | |
Merlot | |
Paradigm Merlot 2003, Napa Valley | |
Trefethen Merlot 2005, Napa Valley | |
Clos Du Val Merlot 2008, Napa Valley | |
Wild Horse Merlot 2010, Paso Robles | |
Robert Mondavi ‘Private Select’ Merlot 2011, California | |
Bogle Merlot 2010, California Pinot Noir | |
Caymus Bella Glos “Clark” Piot Noir 2011 | |
Saintsbury Pinot Noir 2010, Carneros | |
Gloria Ferrer Pinot Noir 2010, Sonoma | |
MacMurray Ranch Pinot Noir 2009, Sonoma | |
Hahn Pinot Noir 2011, Central Coast | |
A to Z Pinot Noir 2011, Oregon | |
Castle Rock Pinot Noir 2010, Mendocino | |
Harlow Ridge Pinot Noir 2011, California | |
Big & Spicy | |
Stags’ Leap Petite Syrah 2008, Napa Valley | |
Bucklin “Old Hill Ranch” Zinfandel 2008, Sonoma | |
‘7 Deadly Zins’ Zinfandel 2009, California | |
Mad Fish Shiraz 2009, Western Australia | |
Ravenswood Zinfandel 2011, California | |
Zen of Zin’ Old Vine Zinfandel 2010, California | |
The Wishing Tree Shiraz 2008, Australia | |
Unusual Reds | |
Da Vinci Chianti 2009, Italy | |
Rutherglen ‘The Reunion’ 2006, Australia | |
Santa Cristina Sangiovese 2010, Italy | |
Yalumba Bush Vine Grenache 2008, Barossa | |
Beaujolais-Villages 2010, France | |
Gabbiano Chianti Classico 2009, Italy | |
Gascon Malbec 2010, Argentina | |
Goats Do Roam Red Table Wine 2011, South Africa | |
Castle Creek ‘Outlaw Red’ Ranch Table Wine, Moab Utah | |
‘The Stump Jump’ Grenache, Shiraz, Mourvedre 2010, Australia | |
Valentine’s 2016 | |
Starter | |
Starter Organic Baby Greens, Sundried Tomato Vinaigrette, Apple, Fontina Cheese & Candied Pecans. Wine Pairing: Firestone Riesling3oz |
|
Entrées | |
Char-Grilled Ribeye Garlic Sautéed Mushrooms & Au Gratin Potatoes. Wine Pairing: Gascon Malbec Argentina 5oz |
|
Herb Crusted Mahi-Mahi Crab Goat Cheese Mousse & Roasted Baby Potatoes. Wine Pairing: St. Jean Chardonnay California5oz |
|
Dessert | |
Dark Chocolate Brandy Mousse With Fresh Berries Wine Pairing: Sigura Viudas Cava5oz |
|
Red Wine List | |
Cabernet Sauvignon and Meritage | |
Chatuea Montelena Cabernet Sauvignon, 2013, Napa Valley | $115.00 |
Honig Cabernet Sauvignon, 2012, Napa Valley | $80.00 |
Ferrari-Carano ‘Siena’ Red Wine, 2012, Sonoma County | $68.00 |
Estancia Meritage, 2012, Alexander Valley | $66.00 |
Hedges ‘Red Mountain’, 2010, Benton City | $64.00 |
Charles Krug Cabernet Sauvignon, 2013, Yountville | $58.00 |
Rutherford Ranch Cabernet Sauvignon, 2013, Napa Valley | $48.00 |
Simi Cabernet Sauvignon, 2013, Alexander Valley | $46.00 |
Francis Coppola Cabernet Sauvignon, 2014, California | $40.00 |
Louis. M. Martini Cabernet Sauvignon, 2013, Sonoma County | $38.00 |
Estancia Cabernet Sauvignon, 2013, Paso Robles | $36.00 |
Five Rivers Cabernet Sauvignon, 2012, Monterey County | $32.00 |
Beringer Cabernet Sauvignon, 2013, California | $30.00 |
Merlot | |
Paradigm Merlot, 2003, Napa Valley | $90.00 |
Trefethen Merlot, 2011, Napa Valley | $86.00 |
Clos Du Val Merlot, 2013, Napa Valley | $56.00 |
Selby Merlot, 2013, Sonoma County | $36.00 |
Frey Organic Merlot, 2013, North Coast | $28.00 |
Bogle Merlot, 2013, California | $24.00 |
Pinot Noir | |
Caymus Bella Glos “Clark” Pinot Noir, 2014 | $100.00 |
MacMurray Ranch Pinot Noir, 2014, Russian River Valley | $54.00 |
A to Z Pinot Noir, 2013, Oregon | $50.00 |
Meiomi Pinot Noir, 2014, California | $45.00 |
Hob Nob Pinot Noir, 2012, France | $32.00 |
Harlow Ridge Pinot Noir, 2013, Lodi | $30.00 |
Castle Rock Pinot Noir, 2013, Mendocino | $30.00 |
Big and Spicy | |
Stags’ Leap Petite Syrah, 2012, Napa Valley | $80.00 |
Bucklin “Old Hill Ranch” Zinfandel, 2012, Sonoma | $60.00 |
7 Deadly Zins’ Zinfandel, 2013, California | $40.00 |
D’Arenberg ‘The Footbolt’ Shiraz, 2011, McLaren Valley | $36.00 |
Ravenswood Zinfandel, 2013, California | $32.00 |
‘Zen of Zin’ Zinfandel, 2013, California | $28.00 |
Cline Zinfandel, 2013, Lodi | $26.00 |
The Wishing Tree Shiraz, 2011, Australia | $26.00 |
Yellow Tail Shiraz, 2014, Australia | $24.00 |
Unusual Reds | |
Yalumba Bush Vine Grenache, 2008, Barossa | $36.00 |
Santa Cristina Sangiovese, 2014, Italy | $34.00 |
Gascon Malbec, 2014, Argentina | $34.00 |
Beaujolais-Villages, 2011, France | $32.00 |
Red Truck Red Wine, 2013, California | $28.00 |
Gabbiano Chianti Classico, 2013, Italy | $26.00 |
Goats Do Roam Red Table Wine, 2014, South Africa | $25.00 |
‘The Stump Jump’ Grenache, Shiraz, Mourvedre, 2012, Australia | $24.00 |
White Wine List | |
Cabernet Sauvignon and Meritage | |
Pahlmeyer ‘Jason’ Red Wine, 2002, Napa Valley | $120.00 |
Groth Cabernet Sauvignon, 2001, Napa Valley | $110.00 |
Paradigm Cabernet Sauvignon, 2001, Napa Valley | $106.00 |
Clos du Bois ‘Marlstone’ Meritage, 2001, Alexander Valley | $100.00 |
Murphy-Goode Terra Lago #4 Cabernet Sauvignon, 2002, Alexander Valley | $90.00 |
Fisher “Cameron’ Red Wine, 2002, Napa Valley | $84.00 |
Mt. Veeder Cabernet Sauvignon, 2000, Napa Valley | $78.00 |
Chateau Montelena Cabernet Sauvignon, 2002, Napa Valley | $76.00 |
Pine Ridge Cabernet Sauvignon, 2001, Rutherford-Napa Valley | $74.00 |
Ferrari-Carano ‘Sienne’ Red Wine, 2001, Sonoma County | $62.00 |
Hanna Cabernet Sauvignon, 2001, Sonoma County | $60.00 |
Estancia Meritage, 2001, Alexander Valley | $60.00 |
St. Supery Cabernet Sauvignon, 2001, Napa Valley | $56.00 |
Matariki ‘Quintology’ Meritage, 2000, Hawkes Bay | $52.00 |
Simi Cabernet Sauvignon, 2002, Alxander Valley | $46.00 |
Oberon CabernetSauvignon, 2001, Napa Valley | $36.00 |
Estancia Cabernet Sauvignon, 2002, Paso Robles | $32.00 |
Hess Select Cabernet Sauvignon, 2003, California | $32.00 |
Monte Antico Red Wine, 2001, Italy | $24.00 |
Marietta Cellars ‘Old Vine Red’, Lot #37, California | $24.00 |
Francis Coppoa ‘Rosso’, 2004, California | $20.00 |
High Altitude Cabernet Sauvignon/Malbec, 2004, Argentina | $17.00 |
Merlot | |
Paradigm Merlot, 2000, Napa Valley | $80.00 |
Trefethen Merlot, 2001, Napa Valley | $60.00 |
Clos Du Val Merlot, 2001, Napa Valley | $48.00 |
Wild Horse Merlot, 2002, Paso Robles | $34.00 |
Robert Mondavi ‘Private Selection’ Merlot, 2003, California | $22.00 |
Bogle Merlot, 2003, California | $18.00 |
Pinot Noir | |
Green Truck Cellars Pinot Noir, 2003, Napa Valley | $70.00 |
Talley Pinot Noir, 2003, Arroyo Grande Valley | $64.00 |
MacRostie Pinot Noir, 2002, Carneros | $48.00 |
Saintsbury ‘Garnet’ Pinot Noir, 2004, Napa | $34.00 |
Distant Bay Pinot Noir, 2002, Monterey County | $20.00 |
Big and Spicy | |
Ridge ‘Independence School’ Zinfandel, 2003, Sonoma County | $66.00 |
d’Arenberg ‘The Launching Magpie’ Shiraz/Viognier, 2003, South Australia | $64.00 |
Cline ‘Big Break’ Zinfandel, 2003, Contra Costa County | $48.00 |
Murphy-Goode ‘Liar’s Dice’ Zinfandel, 2003, Sonoma County | $38.00 |
Greg Norman Shiraz, 2003, Limestone Coast | $30.00 |
Ravenswod Zinfandel, 2003, California | $26.00 |
Ravenswood Shiraz, 2003, South Eastern Australia | $20.00 |
Bulletin Place Shiraz, 2003, South Eastern Australia | $17.00 |
Unusual Red’s | |
Cline ‘Small Berry’ Mouvedre, 2002, Contra Costa County | $60.00 |
Zenato Ripassa Red Wine, 2003, Italy | $58.00 |
Catena Malbec, 2002, Mendoza | $46.00 |
Altamura Sangiovese, 2001, Napa Valley | $34.00 |
Tommasi ‘Rafael’ Valpolicella, 2002, Italy | $26.00 |
White Wine By The Glass | |
Segura Viudas Cava, Spain | $7.00 |
Bonterra Chardonnay, 2013, Mendocino | $8.00 |
Meridian Chardonnay, 2014, California | $7.00 |
Concannon Pinot Grigio, 2011, Cental Coast | $6.00 |
Monkey Bay Sauvignon Blanc, 2014, Marlborough | $6.00 |
Firestone Riesling, 2013, Central Coast | $6.00 |
Beringer White Zinfandel, 2013, California | $6.00 |
Red Wine By The Glass | |
Louis. M. Martini Cabernet Sauvignon, 2013 , Sonoma County | $8.00 |
Beringer Cabernet Sauvignon, 2013, California | $7.00 |
Harlow Ridge Pinot Noir, 2013, Lodi | $7.00 |
‘Zen of Zin’ Zinfandel, 2013, California | $6.00 |
Bogle Merlot, 2013, California | $6.00 |
Yellow Tail Shiraz, 2014, Australia | $6.00 |
Port and Dessert Wines By The Glass | |
Graham’s Fine Ruby Porto | $7.00 |
Noval Tawny Porto | $6.00 |
Warre’s Ruby Porto | $6.00 |
Muscat of Samos Kourtaki, Greece | $6.00 |
Essensia Orange Muscat, 2014, California | $7.00 |
Sparkling Wine | |
Veuve Clicquot ‘Yellow Label’, France | $100.00 |
Roederer Estate Brut, California | $46.00 |
Adami Prosecco, Italy | $36.00 |
Freixenet Cordon Negro Extra-Dry, Spain | $34.00 |
Segura Viudas Cava, Spain | $24.00 |
Chardonnay | |
Shafer Chardonnay, 2006, Napa Valley | $96.00 |
Pine Ridge ‘Dijon Clones’ Chardonnay, 2010, Napa Valley | $70.00 |
Stags’ Leap Chardonnay, 2013, Napa Valley | $60.00 |
Saintsbury Chardonnay, 2011, Carneros | $48.00 |
Chateau St Jean Chardonnay, 2013, Sonoma County | $38.00 |
Bonterra Chardonnay, 2013, Mendocino | $36.00 |
Estancia Chardonnay, 2013, Monterey | $32.00 |
Meridian Chardonnay, 2012, California | $30.00 |
The Wishing Tree ‘Unoaked Chardonnay’, 2012, Western Australia | $24.00 |
Pinot Grigio | |
Santa Margherita Pinot Grigio, 2010, Italy | $58.00 |
Ferrari-Carano Pinot Grigio, 2013, Sonoma | $38.00 |
Kris Pinot Grigio, 2014, Italy | $36.00 |
J’ Pinot Grigio, 2014, California | $32.00 |
Concannon Pinot Grigio, 2011, Cental Coast | $24.00 |
Sauvignon Blanc | |
Frog’s Leap Sauvignon Blanc, 2014, Rutherford Napa Valley | $50.00 |
Hedges ‘CMS’ White Wine, 2013, Columbia Valley | $30.00 |
Starbourgh Sauvignon Blanc, 2014, New Zealand | $28.00 |
Monkey Bay Sauvignon Blanc, 2014, Marlborough | $22.00 |
Unusual Whites | |
Burgans Albarino, 2012, Salnes Valley | $36.00 |
Firestone Riesling, 2013, Central Coast | $24.00 |
Conundrum White Wine, 2013, Rutherford (375 ml) | $22.00 |
Hogue Gewurztraminer, 2014, Columbia Valley | $19.00 |
Goats do Roam Rose’, 2015, South Africa | $18.00 |
Beringer White Zinfandel, 2013, California | $18.00 |
Summer Lunch Specials | |
Main | |
Grilled Chicken Dijon Creamed Spinach & Basmati Rice |
|
Sausage Fettuccine Chunky Tomato Sauce, Roasted Red Peppers, Caramelized Onions & Parmesan |
|
Ginger Soy Pork Tenderloin Fresh Pineapple Fried Rice |
|
Sautéed Shrimp & Goat Cheese Polenta Fresh Tomato & Kale Cream Sauce |
|
Seared Atlantic Salmon Artichoke Hearts, Feta, Cherry Tomatoes, Fresh Basil & Orzo Salad |
|
Crab Cake Pasta Salad Mixed Greens, Cabbage Slaw, Angel Hair, Balsamic Vinaigrette & String Fresh Beets |
… View more
Order and Reservations
Reservations: epicureslc.com
Contact Epicure Fine Food & Drink
Address: 707 Fort Union Blvd, Midvale, UT 84047
Phone: (801) 748-1300
Website: http://www.epicureslc.com/
Hours
Sunday | Closed |
Monday | Closed |
Tuesday | 11:30AM–2PM, 5–9PM |
Wednesday | 11:30AM–2PM, 5–9PM |
Thursday | 11:30AM–2PM, 5–9PM |
Friday | 11:30AM–2PM, 5–9PM |
Saturday | 5–9PM |
Related Web Results
Full-Service Restaurant | Epicure Fine Food & Drink | United …
Epicure Fine Food & Drink is Open for Business. Curbside, Dine in & Patio Seating Available.
Menu | Epicure
707 E Fort Union Blvd. Midvale Utah 84047. 801.748.1300 · Home · Events · Tacos & Tequila Tuesday’s · Tacos & Tequila Menu · Gift Certificates.
Epicure Fine Food & Drink | Midvale US – Facebook
Epicure Fine Food & Drink, Midvale, Utah. 3155 likes · 26 talking about this · 3606 were here. Epicure fine food & drink A fine dining restaurant in…