Epi’s A Basque Restaurant Menu Prices

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Traditional Basque dishes lure locals to this cozy, restored bungalow with a welcoming atmosphere.

  4.8 – 786 reviews  $$$ • Basque restaurant

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Menu

Menu
Appetizers
Calamari
sliced calamari steaks breaded and fried golden served with spicy aioli		 $16.00
Croquetas De Jamón (Ham)
thickened bechamel with jamon serrano, crumbed and fried golden		 $15.00
Mushrooms
sautéed in a butter, garlic sauce with a splash of sherry		 $14.00
Chorizos
grilled chorizos served with a side of pimentos		 $14.00
Entrees
Grilled Lamb Loin Chops
charbroiled and topped with a roasted garlic marinade		 $39.00
Filet Medallions (8 oz.)
tender beef medallions charbroiled served with brandy peppercorn cream sauce		 $38.00
Ribeye Steak (14oz)
Reserve choice- hand cut and charbroiled, topped with roasted garlic marinade		 $38.00
Halibut filet
hand cut halibut, citrus crusted, topped with lobster cream sauce		 $39.00
Sizzling Garlic Shrimp
sautéed in butter, garlic, parsley, and lemon		 $30.00
Slow roasted leg of lamb
hand carved boneless leg of lamb served with a burgundy sauce		 $32.00
Lamb stew
chunked leg of lamb, green peppers & onions in burgundy sauce topped with pimentos		 $28.00
Pork Chops with Pimentos
center cut, bone in and charbroiled with pimentos		 $27.00
Roasted Garlic Chicken
oven roasted chicken breasts with attached wing		 $28.00
Cod Fish
select either grilled cod with pimentos or baked white butter cod		 $32.00
Meatballs (100% ground beef)
Served in a seasoned tomato sauce		 $23.00
Inkfish
Basque delicacy – baby squid in onion & leek ink sauce		 $35.00
Beef Tongue
Dorothy’s version, served in a pepper/tomato sauce		 $32.00
Desserts
Green Apple Bread Pudding
Served with whipped cream and homemade Carmel		 $9.00
Flana
Custard baked in browned sugar glaze		 $7.00
Rice pudding $7.00
Gateau Basque
citrus flavored pudding cake served with fresh raspberry sauce		 $9.00
Ice Cream Cake (seasonal)
Ask us which ice cream cake we’re currently offering.		 $8.00

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Contact Epi’s A Basque Restaurant

Address: 1115 N Main St, Meridian, ID 83642

Phone: (208) 884-0142

Website: https://episabasquerestaurant.com/

Hours

Thursday 5–8PM
Friday 5–8:30PM
Saturday 5–8:30PM
Sunday Closed
Monday Closed
Tuesday 5–8PM
Wednesday 5–8PM

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