Eric's Porter Haus Menu Prices at 229 Wisconsin Ave, Waukesha, WI 53186

Restaurant serving steak, seafood & a Friday fish fry in a 19th-century Greek Revival home.

Eric’s Porter Haus has been the supper club of choice in Waukesha since 1997. Eric’s has been serving its loyal Waukesha customers beautiful, wet aged steaks, great seafood dishes and delicious all-you-can-eat fish fry. Our bar serves hand crafted cocktails, made the way they should be. Enjoy a homemade Old Fashioned before dinner, or perhaps a Grasshopper or Brandy Alexander following dinner.

4.1 – 295 reviews $$ • Steak house

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Menu
Appetizers
Scallops (4) Served with champagne sauce.	$26.00
Crab Cakes Crabmeat blended with a succulent blend of herbs and spices, breaded and served with Aioli sauce.	$16.00
Bacon Wrapped Water Chestnuts With honey drizzle	$15.00
Mozzarella Marinara Served with marinara sauce.	$12.00
Bruschetta Vine ripe tomatoes with basil and garlic served on toasted baguettes.	$12.00
Jumbo Shrimp Cocktail (5) Five jumbo shrimp cooked, peeled, and deveined.	$20.00
Haystack Onion Thinly sliced and deep-fried.	$10.00
Spinach & Artichoke Dip A traditional mix of spinach, artichoke hearts, cream cheese, sour cream, and parmesan cheese, served with toasted baguettes.	$12.00
Grilled Shrimp (5) Fresh shrimp grilled to perfection.	$20.00
Steaks & Pork
Porterhouse Eric’s Cut The king of all steaks, juicy and flavorful.	$50.00
Prime Rib (Saturday Only) Delicious and juicy dry rubbed Prime Rib, served with au jus!
Ribeye Sure to please, the steak Connoisseur!	$42.00
New York Strip Steak Strip grilled to perfection.	$40.00
USDA Center Cut Filet Mignon The most tender of all steak!
Baby Rack Ribs Fall off the bone pork ribs, baked in a tangy BBQ sauce.
The Iowa The porterhouse of pork, one pound and well worth the extra cook time. Also available BBQ style.	$25.00
Top Sirloin Steak A very lean steak with a great flavor.	$30.00
Seafood
Shrimp Scampi Jumbo shrimp sauteed with onions in a delicious garlic lemon butter white wine sauce and tossed with pasta.	$30.00
Seafood Diablo This spicy seafood combo of shrimp, scallops, and lobster is sauteed in a tomato cream sauce with scallions and tossed with pasta.	$46.00
Walleye Pike Lightly breaded, baked and served with drawn butter. And potato choice.	$30.00
Salmon Provencal Topped with tomatoes, onion, basil and garlic drizzled with olive oil and white wine, baked to perfection.	$32.00
Lobster Tail Classically prepared and served with drawn butter.
Deep Fried Shrimp Six jumbo shrimp perfectly breaded and deep-fried.	$30.00
Chef Specialties
Half Roast Duckling Crisp duckling served on a bed of wild rice and Grand Marnier orange sauce.	$30.00
Chicken Breast Florentine Pan-fried chicken breast, on a bed of spinach bacon and topped with creamy mozzarella and parmesan cheese sauce.	$26.00
Bacon Wrapped Boneless Pork Chops Two 4oz boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original mushroom brandy sauce.	$26.00
Liver with Bacon and Onions Selected calves liver seasoned and sauteed, finished with sherry.	$26.00
Chicken Marsala Pan-fried chicken breast sauteed mushroom & marsala sauce served with garlic butter pasta and your choice of one side.	$26.00
Sandwiches
Tenderloin Sliders Three tenderloin sliders served with a herb-garlic sour cream, mushrooms, and French fries.	$15.00
Steakhouse Burger USDA ground beef grilled to your liking and served with cheddar and Swiss cheese, sauteed onions with A1 sauce and fries.	$17.00
Smothered Chicken Sandwich Grilled chicken breast topped with sauteed onions, peppers & melted Swiss cheese.	$16.00
Children’s Meals
Chicken Tenders Boneless chicken breast, breaded and deep-fried. Served with French fries.	$12.00
Spaghetti & Meat Sauce Homemade spaghetti meat sauce served over pasta.	$12.00
Grilled Cheese Cheddar or Swiss cheese grilled to a golden brown.	$10.00
Friday Fish Fry
Deep Fried Cod Lightly breaded and deep-fried.	$16.00
Baked Cod Seasoned cod and baked to perfection.	$16.00
Baked Chicken	$16.00
BBQ Chicken	$16.00
Any Combination Choose to combine fried cod, baked cod, baked chicken or BBQ chicken.	$16.00
Lake Perch Lightly breaded and served with potato choice.	$24.00
Blue Gills Lightly breaded and served with potato choice.	$24.00
The Platter Four bluegill, four perch, two baked or fried cod, served with potato choice.	$26.00
Clam Chowder New England-style clam chowder.
UberEats Menu
Appetizers
Scallops 4 pcs. Over champagne sauce	$26.00
Bacon Wrapped Water Chestnuts 12 wrapped water chestnuts and drizzle with honey	$15.00
Crab Cakes Crabmeat blended with a succulent blend of herbs and spices, breaded and served with aioli sauce	$16.00
Mozzarella Marinara Wisconsin mozzarella, breaded, fried, and baked. Served with marinara sauce and bread	$11.00
Bruschetta Vine ripe tomatoes, basil, garlic, onions, and mozzarella served in toasted baguettes	$11.00
Jumbo Shrimp Cocktail Five jumbo shrimp cooked, peeled, and deveined	$20.00
Haystack Onion Sweet onions are thinly sliced and deep-fried	$10.00
Spinach & Artichoke Dip A traditional mix of spinach, artichoke hearts, cream cheese, sour cream, and parmesan cheese, served with toasted baguettes	$12.00
Steaks & Pork
Porterhouse The king of all steaks, juicy, and flavorful. Served with fresh Sauteed mushrooms, haystack onions, and two sides	$50.00
Ribeye Sure to please the steak connoisseur. Served with fresh sauteed mushrooms, haystack onions, and two sides	$42.00
New York Strip Strip grilled to perfection. Served with fresh sauteed mushrooms, haystack onions, and two sides	$38.00
USDA Center Cut Filet Mignon The most tender steak there is. Served with fresh sauteed mushrooms, haystack onions, and two sides
Baby Back Ribs Fall of the bone pork ribs baked in a tangy BBQ sauce. Served by 1/2 rack or full rack. Served with fresh sauteed mushrooms, haystack onions, and two sides
Seafood
Shrimp Scampi Jumbo shrimp Sauteed with onions in a delicious garlic lemon butter wine Sauce and tossed with pasta	$30.00
Seafood Diablo This spicy seafood combo of shrimp, scallops, and lobster, is sauteed in a tomato cream sauce with scallions and tossed with pasta	$46.00
Salmon Provencal Topped with tomatoes, onion, basil, and garlic drizzled with olive oil and white wine, baked to perfection	$32.00
Walleye Pike Lightly breaded and deep-fried or baked with drawn butter	$29.00
Lobster Tail Classically prepared and served with drawn butter and your choice of 2 sides
King Crab Legs A true treasure from the sea
Chef Specialties
Half Roasted Duckling Crisp duckling served on a bed of wild rice and Grand Marnier orange sauce	$30.00
Chicken Breast Florentine Pan-fried chicken breast, topped with a spinach bacon cream sauce, and topped with mozzarella and parmesan cheese, baked to golden perfection	$26.00
Bacon Wrapped Boneless Pork Chops Two 4 ounces boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original red wine mushroom brandy sauce	$26.00
Liver with Bacon and Onions Selected calves liver seasoned and sauteed, finished with sherry	$26.00
Chicken Marsala Pan-fried chicken breast, sauteed mushroom, and marsala sauce. Served with garlic butter pasta and your choice of 1 side	$26.00
Sandwiches
Tenderloin Sliders 3 tenderloin sliders served with herb-garlic sour cream, mushrooms, and French friesPreparation Addition:Bacon – 2, cheddar cheese – 2, swiss cheese – 2, Sauteed onions – 2, sauteed mushrooms – 3.	$15.00
Steakhouse Burger USDA ground beef grilled to your liking and served with cheddar and Swiss cheese, sauteed onions with A1 sauce, bacon and fries. Preparation Choice:Medium, medium Rare, medium well, rare, well done	$17.00
Smothered Chicken Sandwich Grilled chicken breast topped with sauteed onions, peppers and melted Swiss cheese	$16.00
Children’s Meals
Chicken Tenders Boneless chicken breast, breaded and deep-fried. Served with french fries	$12.00
Spaghetti and Meat Sauce Home-made spaghetti meat sauce served over pasta	$12.00
Grilled Cheese Cheddar or swiss cheese, grilled to a golden brown	$10.00

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Menu Photos

Order and Reservations

Reservations: ericsporterhaus.com

Contact Eric’s Porter Haus

Address: 229 Wisconsin Ave, Waukesha, WI 53186

Phone: (262) 542-1300

Website:

Hours

Sunday	4–8PM
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	4:30–9PM
Saturday	5–9PM

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