Small & large plates, Sunday brunch & nightly drink deals in a sleek, waterside American eatery.
Our finely tuned American Style cuisine offers a taste of what is unique to our local area.
We are in the the art of rediscovering cocktails by way of fresh ingredients, unique liquor and meticulous recipes.
Experience our open floor plan that highlights our one-of-a-kind view of the Erie Canal.
4.3 – 297 reviews $$ • American restaurant
Menu
| Wine List | |
| Whites | |
| HOUSE Rotating Selection |
$9.00 |
| Reds | |
| HOUSE Rotating Selection |
$9.00 |
| Half Bottles | |
| SANTA MARGHERITA • Chardonnay-Glera Trentino, Italy |
$40.00 |
| KIM CRAWFORD • Sauvignon Blanc Marlborough, New Zealand |
$32.00 |
| DUE TORRI • Pinot Grigio Friuli-Venezia Giulia, Italy |
$30.00 |
| LOUIS JADOT • Pouilly Fuisse Burgundy, France |
$45.00 |
| TERRAZAS RESERVA • Malbec Mendoza, Argentina |
$34.00 |
| JUSTIN • Cabernet Sauvignon Paso Robles, California |
$48.00 |
| WILD HORSE • Pinot Noir Central Coast, California |
$32.00 |
| Sparkling | |
| JANSZ • Cuvée NV Tasmania, Austrailia |
$72.00 |
| POL ROGER • Brut Reserve NV Champagne, France |
$90.00 |
| MOËT & CHANDON • Impérial Brut NV Champagne, France |
$96.00 |
| VEUVE CLICQUOT • Yellow Label Brut NV Champagne, France |
$175.00 |
| DOM PÉRIGNON • Brut 2008 Champagne, France |
$340.00 |
| Rosé | |
| LINI 910 • Lambrusco Rosato Correggio, Italy |
$42.00 |
| WHISPERING ANGEL • Grenache-Cinsault Provence, France |
$65.00 |
| Crisp & Clean Whites | |
| BOTTEGA VINAIA • Pinot Grigio 2020 Trentino, Italy |
$40.00 |
| VEIGA NAÚM • Albarino 2017 Rias Baxas, Spain |
$42.00 |
| WHITE BIRCH • Dry Riesling 2015 Skaneateles, New York |
$44.00 |
| SHELDRAKE POINT • Dry Riesling 2017 Finger Lakes, New York |
$45.00 |
| TERRA d’ORO • Chenin Viognier California |
$48.00 |
| DOMAINE MICHEL BREGEON • Muscadet 2017 Loire Valley, France |
$51.00 |
| CHAMPALOU • Vouvray Cuvèe Fondraux 2017 Loire Valley, France |
$62.00 |
| Full-Bodied and Rich Whites | |
| J. LOHR • Chardonnay 2019 Monterey, California |
$52.00 |
| LOUIS JADOT • Pouilly-Fuisée 2020 Burgundy, France |
$75.00 |
| CHRISTIAN MOREAU • Chablis 2018 Burgundy, France |
$78.00 |
| NEWTON • Chardonnay 2017 Napa Valley, California |
$100.00 |
| ZD WINES • Chardonnay 2019 Carneros, California |
$120.00 |
| Silky and Bright Reds | |
| HECHT & BANNIER • Syrah/Carignana 2019 Languedoc-Roussillon, France |
$48.00 |
| DAMIANI • Cabernet Franc 2019 Finger Lakes, New York |
$55.00 |
| PRIMARIUS • Pinot Noir 2019 Oregon |
$65.00 |
| KING ESTATE • Signature Pinot Noir 2018 Eugene, Oregon |
$72.00 |
| GIRARD • Petite Sirah 2016 Napa Valley, California |
$82.00 |
| MASÚT • Pinot Noir 2017 Redwood Valley, California |
$104.00 |
| Plush and Balanced Reds | |
| FONTANABIANCA • Barberesco 2016 Piedmont, Italy |
$92.00 |
| DUCKHORN • Merlot 2018 Napa Valley, California |
$125.00 |
| Dry and Bold Reds | |
| ATTECA • Old Vine Garnacha 2018 Calatayud, Spain |
$55.00 |
| COOPER AND THIEF • Bourbon Barrel Aged Red Blend 2016 Lodi, California |
$70.00 |
| SALDO • Zinfandel Napa Valley, California |
$79.00 |
| JUSTIN • Cabernet Sauvignon 2018 Pasa Robles, California |
$85.00 |
| HARTFORD • Old Vine Zinfandel 2019 Russian River Valley, California |
$92.00 |
| THE PRISONER • Red Blend 2019 Napa Valley, California |
$120.00 |
| SAN PEDRO • Cabo de Hornos 2017 Cachapoal Valley, Quillayes |
$125.00 |
| STAG’S LEAP WINE CELLARS • Artemis Cabernet Sauvignon 2018 Napa Valley, California |
$145.00 |
| QUINTESSA • Red Blend 2015 Rutherford, California |
$310.00 |
| Spirits & Beer | |
| CLASSICS | |
| MANHATTAN rye whiskey, carpano antica, taylor fladgate port wine, cio ciaro amaro, aromatic bitters, brandied cherry |
$12.00 |
| GIMLET vodka, st. germaine, fresh lime juice |
$12.00 |
| OH HONEY! tequila, grapefruit juice, chamomile-honey syrup, strawberries |
$14.00 |
| BLUE BUTTONS black button citrus gin, fresh lemon juice, simple syrup, egg white, angostura bitters, blueberries |
$14.00 |
| BORN TO RUM rum, fresh lemon juice, pineapple juice, hibiscus-thyme-honey syrup |
$12.00 |
| SIGNATURES | |
| 41 NORTH MAIN vidka, cucumber, simple syrup, basil, fresh lime juice |
$12.00 |
| SPILL THE TEA rum, orange liqueur, fresh lime juice, guava nectar, gunpowder green tea syrup |
$14.00 |
| BOLD GINGER old overholt rye, ginger-hibiscus syrup, fresh lemon juice |
$12.00 |
| SUGAR AND SPICE tequila, peach schnapps, jalapeño syrup, fresh lemon juice, fresh lime juice, peach nectar |
$12.00 |
| DEALER’S CHOICE tell us your favorite spirit or try our feature cocktail |
$14.00 |
| DRAUGHT BEER | |
| PINT or TASTING FLIGHT | $8.00 |
| BOTTLED BEER | |
| MICHELOB ULTRA | $5.00 |
| COORS LIGHT | $5.00 |
| LABATT BLUE | $5.00 |
| LABATT BLUE LIGHT | $5.00 |
| CORONA | $5.00 |
| CORONA LIGHT | $5.00 |
| HEINEKEN | $6.00 |
| THREE HEAD’S KIND IPA | $6.00 |
| LOCAL ROTATING IPA | $8.00 |
| 1911 CIDER SEASONAL | $6.00 |
| PERONI | $6.00 |
| STELLA ARTOIS | $6.00 |
| GUINNESS DRAUGHT | $8.00 |
| BECK’S N/A | $5.00 |
| MODELO | $6.00 |
| BROOKLYN LAGER | $6.00 |
| BLUE MOON | $5.00 |
| YUENGLING LAGER | $6.00 |
| Bar Menu | |
| BAR MENU | |
| SALTY POTATO CHIPS house-made onion dip |
$5.00 |
| FIELD GREEN SALAD cucumbers, tomatoes, aged balsamic, & extra virgin olive oil |
$14.00 |
| ROASTED CHICKEN TACOS flour tortillas, napa cabbage, pickled red onions, chipotle aioli |
$14.00 |
| CHARCUTERIE BOARD local cheeses, cured meats, house-made condiment, crusty bread, pickles |
$23.00 |
| ANGUS BEEF BURGER lettuce, tomato, red onion, thick cut bbq bacon, new york cheddar, on a brioche roll served with french fries and pickles |
$22.00 |
| DINNER | |
| STARTERS | |
| SALTY POTATO CHIPS house-made onion dip |
$5.00 |
| CHARCUTERIE BOARD local cheeses, cured meats, house-made condiment, crusty bread, pickles |
$23.00 |
| GREENS | |
| FIELD GREEN SALAD cucumbers, tomatoes, aged balsamic & extra virgin olive oil |
$16.00 |
| WEDGE SALAD iceberg lettuce, tomatoes, smoked bacon, chile spiced cashews, bleu cheese dressing |
$20.00 |
| BEET SALAD pickled red and gold beets, oranges, candied walnuts, field greens, panko crusted goat cheese, aged balsamic |
$22.00 |
| SMALL PLATES | |
| DUCK MEATBALLS wild rice goat cheese pancakes, pickled mushrooms, cider vinegar sauce |
$24.00 |
| LOCALLY RAISED ROAST PORK BELLY sesame broccolini, ginger jasmine rice, honey-lime glaze |
$22.00 |
| JUMBO LUMP CRAB CAKES fennel-radish salad, remoulade sauce |
$20.00 |
| LARGE PLATES | |
| PANKO CHICKEN CUTLET arugula, pickled red onions, grape tomatoes, radicchio, lemon vinaigrette |
$29.00 |
| PAN ROASTED DUCK BREAST red peppers, scallions, mushrooms, soba noodles, crushed peanuts, plum sauce |
$42.00 |
| PAN SEARED NORWEGIAN SALMON quinoa, red beets, spinach, horseradish sauce |
$42.00 |
| PAN SEARED NORTH ATLANTIC SCALLOPS sweet corn risotto, heirloom tomato relish, fresh herbs |
$48.00 |
| ANGUS STEAK BURGER lettuce, tomato, red onion, thick cut bbq bacon, new york cheddar, on a brioche roll served with french fries and pickles |
$25.00 |
| AUTUMN’S HARVEST FARM BEEF MEATLOAF FINGERLAKES market vegetables, yukon gold whipped potato, espagnole sauce |
$34.00 |
| GRILLED FILET MIGNON market vegetables, marble potatoes, demi-glace 7 oz |
$54.00 |
| BONELESS NEW ZEALAND LAMB LOIN roasted carrots, pea shoots, yukon gold whipped potato, lamb jus |
$55.00 |
| ON THE SIDE | |
| FRENCH FRIES | $10.00 |
| YUKON GOLD WHIPPED POTATOES | $10.00 |
| MARKET VEGETABLES | $10.00 |
| MARBLE POTATOES | $12.00 |
| SEASONAL RISOTTO | $12.00 |
| BREAKFAST | |
| BEGINNINGS | |
| TOASTED BAGEL choose: plain or everything with cream cheese |
$6.00 |
| RIPE MARKET FRUIT seasonal selections |
$7.00 |
| CEREALS corn flakes™, granola, raisin bran™, special k™ or froot loops™ |
$5.00 |
| GRANOLA & MIXED BERRY PARFAIT low-fat vanilla yogurt & fresh berries |
$12.00 |
| IRISH CUT OATMEAL choice of water, heavy cream, 2%, skim milk, almond or soy milk with brown sugar, sliced bananas or golden raisins |
$14.00 |
| OMELETS | |
| EGG WHITES, SPINACH, FETA CHEESE, & VINE RIPE TOMATOES served with red bliss home fries, choice of toast |
$17.00 |
| SWEET PEPPERS, HAM & NEW YORK SHARP CHEDDAR served with red bliss home fries, choice of toast |
$17.00 |
| SPINACH, MIXED MUSHROOMS, & LIVELY RUN FARM GOAT CHEESE served with red bliss home fries, choice of toast |
$19.00 |
| STANDARDS | |
| CLASSIC PANCAKE STACK whipped butter & new york maple syrup |
$15.00 |
| BRIOCHE FRENCH TOAST fresh berries & new york maple syrup |
$20.00 |
| GOOD START two farm fresh eggs as you like, market fruit, cottage cheese, vine-ripe tomatoes |
$16.00 |
| SMOKED SALMON BAGEL choose: plain or everything lettuce, vine-ripe tomatoes, shaved red onion, capers, & cream cheese |
$22.00 |
| BREAKFAST SANDWICH fried eggs, lettuce, vine-ripe tomatoes, on nine grain roll with red bliss home fries choice of smoked bacon, canadian bacon or pork sausage |
$17.00 |
| TWO EGGS ANY STYLE two farm fresh eggs as you like with red bliss home fries, choice of toast |
$15.00 |
| ALL-AMERICAN BREAKFAST two farm fresh eggs as you like with red bliss home fries, choice of smoked bacon, pork sausages or canadian bacon, choice of toast |
$20.00 |
| HOUSE-MADE CORNED BEEF HASH two farm fresh eggs as you like with red bliss home fries, choice of toast |
$23.00 |
| ON THE SIDE | |
| RED BLISS HOME FRIES | $5.00 |
| RIPE MARKET FRUIT | |
| CANADIAN BACON | $6.00 |
| PORK SAUSAGES | $6.00 |
| SMOKED BACON | $7.00 |
| CORN BEEF HASH | $12.00 |
| BRUNCH | |
| REFRESHING STARTERS | |
| TOASTED BAGEL choose: plain or everything with cream cheese |
$6.00 |
| RIPE MARKET FRUIT seasonal selections |
$7.00 |
| TOAST wheat, rye, sourdough, english muffin with whipped butter and preserves |
$4.00 |
| CEREALS corn flakes™, granola, raisin bran™, special k™ or froot loops |
$5.00 |
| GRANOLA & MIXED BERRY PARFAIT low-fat vanilla yogurt & fresh berries |
$12.00 |
| IRISH CUT OATMEAL choice of water, heavy cream, 2%, skim milk, almond or soy milk with brown sugar, sliced bananas or golden raisins |
$14.00 |
| GOOD START two farm fresh eggs as you like, market fruit, cottage cheese, vine-ripe tomatoes |
$16.00 |
| GREENS | |
| CHICKEN SALAD grilled chicken, shaved napa cabbage, radicchio, peanuts, toasted sesame seeds, fried wontons, mustard vinaigrette |
$25.00 |
| WEDGE SALAD iceberg lettuce, tomatoes, smoked bacon, red onions, chile spiced cashews, bleu cheese dressing |
$20.00 |
| FIELD GREEN SALAD cucumbers, tomatoes, aged balsamic & extra virgin olive oil |
$16.00 |
| RENAISSANCE SIGNATURES | |
| EGGS BENEDICT poached eggs, canadian bacon, english muffin, hollandaise sauce with red bliss home fries |
$20.00 |
| CLASSIC PANCAKE STACK whipped butter & new york maple syrup |
$15.00 |
| AVOCADO TOAST poached eggs, crushed avocado, pico de gallo, on nine grain texas toast with red bliss home fries |
$23.00 |
| BRIOCHE FRENCH TOAST fresh seasonal berries & new york maple syrup |
$20.00 |
| RENIASSANCE CLASSICS | |
| BREAKFAST SANDWICH fried eggs, lettuce, vine-ripe tomatoes, on nine grain roll with red bliss home fries choice of smoked bacon, canadian bacon or pork sausage |
$17.00 |
| TWO EGGS ANY STYLE two farm fresh eggs as you like with red bliss home fries and choice of toast |
$15.00 |
| ALL-AMERICAN BREAKFAST two farm fresh eggs as you like with red bliss home fries, choice of smoked bacon, pork sausages or canadian bacon, choice of toast |
$20.00 |
| SMOKED SALMON BAGEL choose: plain or everything lettuce, vine-ripe tomatoes, shaved red onion, capers & cream cheese |
$22.00 |
| HOUSE-MADE CORNED BEEF HASH two farm fresh eggs as you like with red bliss home fries and choice of toast |
$23.00 |
| OMELETS | |
| EGG WHITES, SPINACH, VINE-RIPE TOMATOES & FETA CHEESE | $17.00 |
| SPINACH, MIXED MUSHROOMS & LIVELY RUN GOAT FARM CHEESE | $19.00 |
| SWEET PEPPERS, HAM & NEW YORK SHARP CHEDDAR | $17.00 |
| BREAKFAST SIDES | |
| RED BLISS HOME FRIES | $5.00 |
| RIPE MARKET FRUIT | $7.00 |
| PORK SAUSAGES | $6.00 |
| CANADIAN BACON | $6.00 |
| SMOKED BACON | $7.00 |
| CORNED BEEF HASH | $12.00 |
| SANDWICHES & LARGER PLATES | |
| FRIED CHICKEN SANDWICH lettuce, tomato, spicy pickles, buttermilk dressing served on a brioche roll with choice of side |
$24.00 |
| GRILLED VEGETABLE BURGER lettuce, tomato, roasted red pepper hummus, served on nine grain roll, choice of side |
$19.00 |
| ANGUS STEAK BURGER WITH FRENCH FRIES lettuce, tomato, red onion, thick cut candied bbq bacon, new york sharp cheddar, on a brioche roll, served with french fries & pickles |
$25.00 |
| BURGER AND SANDWICH SIDES | |
| FRESH FRUIT | $7.00 |
| SIDE SALAD | $9.00 |
| FRENCH FRIES | $10.00 |
| SWEET POTATO FRIES | $12.00 |
| COMFORT COCKTAILS | |
| MIMOSA champagne, organic orange juice |
$11.00 |
| SMOKEY BLOODY MARIA mezcal, house-made mix, bacon |
$12.00 |
| MAPLE SMASH maple bourbon, pear cognac, maple syrup, bacon |
$14.00 |
| COFFEE DRINKS | |
| COFFEE brewed fresh daily |
$4.00 |
| ESPRESSO made with local espresso beans |
$6.00 |
| MACCHIATO espresso combined with steamed milk |
$5.00 |
| AMERICANO espresso combined with hot water |
$6.00 |
| CAPPUCCHINO espresso with 1/2 milk & 1/2 foam |
$7.00 |
| LATTE milk & espresso topped with 1/4 foam |
$7.00 |
| FLAVORS VANILLA, CARAMEL, HAZELNUT |
$1.00 |
| LUNCH | |
| STARTERS & GREENS | |
| SALTY POTATO CHIPS house-made onion dip |
$5.00 |
| JUMBO LUMP CRAB CAKES fennel-radish salad, remoulade sauce |
$20.00 |
| FIELD GREEN SALAD cucumbers, tomatoes, aged balsamic, extra virgin olive oil |
$16.00 |
| CHICKEN SALAD grilled chicken, shaved napa cabbage, radicchio, peanuts, toasted sesame seeds, fried wontons, mustard vinaigrette |
$25.00 |
| WEDGE SALAD iceberg lettuce, tomatoes, smoked bacon, red onions, chile spiced cashews, bleu cheese dressing |
$20.00 |
| BEET SALAD pickled red and gold beets, oranges, candied walnuts, field greens, panko crusted goat cheese, aged balsamic |
$22.00 |
| ALBACORE TUNA SALAD celery, red onions and capers over field greens with cucumbers and tomatoes |
$24.00 |
| SALAD ADD ONS | |
| SEARED TOFU | $9.00 |
| GRILLED CHICKEN BREAST | $12.00 |
| BLACKENED CHICKEN BREAST | $12.00 |
| GRILLED SALMON | $17.00 |
| LARGE PLATES | |
| FRIED CHICKEN SANDWICH lettuce, tomato, spicy pickles, buttermilk dressing, served on a brioche roll, choice of side |
$24.00 |
| SMOKED TURKEY CLUB SANDWICH lettuce, tomato, smoked bacon, chipotle aioli, served on toasted honey-wheat bread, choice of side |
$21.00 |
| TURKEY REUBEN sauerkraut, gruyere cheese, thousand island dressing, toasted rye, choice of side |
$20.00 |
| GRILLED VEGETABLE BURGER lettuce, tomato, roasted red pepper hummus, served on a nine grain roll, choice of side |
$19.00 |
| ANGUS STEAK BURGER lettuce, tomato, red onion, thick cut bbq bacon, new york cheddar, on a brioche roll, served with french fries and pickles |
$25.00 |
| PANKO CHICKEN CUTLET arugula, pickled red onions, grape tomatoes, radicchio, lemon vinaigrette |
$29.00 |
| BURGER AND SANDWICH SIDES | |
| FRESH FRUIT | $7.00 |
| SIDE SALAD | $9.00 |
| FRENCH FRIES | $10.00 |
| SWEET POTATO FRIES | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Erie Grill
Address: 41 N Main St, Pittsford, NY 14534
Phone: (585) 419-3032
Website: http://www.eriegrill.com/
Hours
| Tuesday | 7AM–11PM |
| Wednesday | 7AM–11PM |
| Thursday | 7AM–11PM |
| Friday | 7AM–11PM |
| Saturday | 7AM–11PM |
| Sunday | 7AM–2PM |
| Monday | 7AM–11PM |
Related Web Results
Erie Grill
Our finely tuned contemporary American style restaurant offers a taste of what is unique to Pittsford, NY.
Menu – Erie Grill
Back To Top. Erie Grill, 41 N Main St, Pittsford, NY, 14534, United [email protected]. copyright // DELMONTE HOTEL GROUP 2015.
Make a Reservation – Erie Grill
Erie Grill, 41 N Main St, Pittsford, NY, 14534, United [email protected]. copyright // DELMONTE HOTEL GROUP 2015.