Classic plates & seasonally-inspired creations are served in a warm setting with an open kitchen.
4.7 – 2 reviews $$ • Italian restaurant
Menu
Lunch | |
Basil Ricotta Basil oil+ herbs |
$6.00 |
Cambozola Preserved walnut+pickled grapes |
$6.00 |
Beet Conserva Saba+capers +calabrian |
$6.00 |
Nduja Calabrian salami+chili oil |
$6.00 |
Burrata Chives+basil+sea salt |
$6.00 |
Anchovy Butter Capers +parsley |
$6.00 |
Cannellini Beans Lardo+speck+pistachio oil |
$6.00 |
Fegatini Chicken liver+foie + balsamic+strawberry |
$6.00 |
Starters | |
Cauliflower Anchovy+chili+garlic |
$12.00 |
Polpette Basil ricotta +sourdough+pomodoro |
$12.00 |
Tomato Caprese Basil pesto+burrata+saba |
$12.00 |
Esther’s Charcuterie Board All the things + meats + pickles + cheeses toast + condiments |
$26.00 |
Naturally Leavened Pizzas | |
Margherita Local mozzarella+bianco’s tomatoes+basil |
$14.00 |
Lamb Merguez Sausage+chorizo+pomodoro+fontina |
$15.00 |
Brussel Sprouts Truffle garlic panna+mozzarella+fried potato rosemary |
$15.00 |
Market Salads | |
Add Chicken Basil+chili |
$4.00 |
Spicy Greens Salad Prosciutto + pickled apples + pecans+spicy honey+brie |
$14.00 |
Gem Salad Bradley’s caesar+croutons+anchovy |
$13.00 |
Chopped Salad Salumi + cheese + chilies + olive brine |
$13.00 |
Garlic Oil Poached Tuna Bitter greens+nicoise things +poached egg |
$15.00 |
Tuscan Black Kale Cauliflower+ pecorino+lemon+pickled raisins +pinenuts |
$14.00 |
Housemade Pasta | |
Spaghetti Sungolds+basil + pomodoro |
$15.00 |
Chitarra Cacio e pepe+ pecorino+tellicherry peppercor |
$15.00 |
Rigatoni Carbonara +eggyolk+guanciale |
$16.00 |
Bucatini Guanciale+red onion+chili+white wine+amatriciana |
$16.00 |
Tagliatelle Lamb shank ragu+red wine+chili+mint+pinenuts |
$17.00 |
Radiatore Black garlic+lemon+cream+chives |
$15.00 |
Strozzapreti Truffle sausage+mushroom sugo+kale |
$20.00 |
Sandwiches | |
Meatball Pomodoro+basil ricotta + provolone |
$15.00 |
“The Chenz” Italian cold cuts + cheese+pickled onion+aioli+slaw |
$15.00 |
Chicken Parm Sesame semolina+basil+provolone cheese |
$14.00 |
Vegan Cauliflower+Eggplant Good planet “mozzarella” + pomodoro+basil |
$13.00 |
Mortadella Melt Fried bologna+fontina+pistachio pesto + aioli |
$13.00 |
Porchetta (Limited) broccoli rabe+provolone+pickled chili+pork jus |
$16.00 |
Dinner – Our Housemade Sourdough Bread With Things | |
Basil Ricotta ( Basil oil+herbs) |
|
Cambozola ( Blue cheese + walnut+pickled grapes) |
|
Beet Conserva ( Saba+capers +calabrian) |
|
Nduja (Calabrian salami + chili oil) |
|
Burrata (Chives+basil + sea salt) |
|
Anchovy Butter ( Capers +parsley) |
|
Cannellini Beans (Lardo+speck+pistachio oil) |
|
Fegatini (Chicken liver+foie +balsamic+strawberry) |
$6.00 |
The Cheps Spread With All The Things | $29.00 |
Dinner – Esther’s Classics | |
Cauliflower (Anchovy+chili+garlic) |
$12.00 |
Polpette (Basil ricotta + sourdough+pomodoro ) |
$12.00 |
Gem Salad (Bradley’s caesar+croutons +anchovy) |
$15.00 |
Chopped Salad (Salumi+cheese+chilies + olive brine) |
$15.00 |
Dinner – Dishes Of The Moment Autumn | |
Big Eye Tuna Crudo (Yuzu apples +radish+pomegranite+basil) |
$18.00 |
Roasted Honeynut Squash (Fall herb salad + smoked speck+black walnuts ) |
$17.00 |
House Ground Polenta (Truffled mushrooms +fine herbs + poached egg ) |
$15.00 |
Charred Spanish Octopus (Chickpea+black aioli + potato+chorizo+mustard greens) |
$18.00 |
Duck Crespelle (Mushroom ricotta + crispy duck confit + veloute) |
$18.00 |
Ricotta Gnudi (Pistachio pesto + spiced beets +sorrel ) |
$16.00 |
Dinner – Seasonal Entrees | |
Pan Roasted Mary’s Chicken (Farro+butternut squash+sherry jus) |
$25.00 |
Pachamamma Farms Porchetta (Pepperonata +sungold tomatoes+caper olive jus) |
$31.00 |
Fall Mushroom Risotto (Vegan) (All the mushrooms crispy and pickled) |
$22.00 |
Dorade Ala Contramar (Summer beans+tomato sugo+marinated tomatoes ) |
$34.00 |
Creekstone Dry-Aged Prime Bone-In Ny Steak (Garlic fontina potato gratin+braised greens gorgonzola+brown butter+herbs) |
$68.00 |
Desserts | |
Butterscotch Budino Whiskey caramel/ honeycomb |
$13.00 |
Chocolate Crepe Cake Almond/ amaretto fudge |
$13.00 |
Pine Nut Tart Rosemary ice cream / crumble |
$13.00 |
After Dinner Drinks | |
Amari & Fernet Over 50 bottles on the shelf. Ask your server about their favorite selections! |
$10.00 |
After Dinner Drinks – Brandy & Cognac | |
Armagnac Chateau de lacquy, fr |
$12.00 |
Brandy De Jerez Cardenal mendoza es |
$10.00 |
Calvados Pays D’auge Chateau du breuil, fr |
$10.00 |
Cognac Maisson surenne, fr |
$15.00 |
After Dinner Drinks – Grappa | |
Grappa Di Prosecco Moletto/ veneto, it |
$12.00 |
Grappa Di Moscato Sibona/ piedmont, it |
$12.00 |
Grappa Di Nebbiolo Moletto/ veneto, it |
$12.00 |
After Dinner Drinks – Liqueur/Cordial/Pastis | |
Sambuca Lazzaroni/ lombardia, it |
$10.00 |
Amaretto Lazzaroni/ lombardia, it |
$10.00 |
Anisette Meletti/ marche, it |
$10.00 |
Absinthe St, george/ alameda, ca |
$10.00 |
After Dinner Drinks – Sweet Wine | |
Recioto Della Valpolicella Buglioni/ veneto, it |
$11.00 |
Tawny Port Kopke/ oporto, pt |
$11.00 |
Pedro Ximenez Sherry Lustau/ andalusia, es |
$11.00 |
Mockvin Du Broc Rose Broc cellars, solano, ca |
$11.00 |
Cocktails | |
The Nicky Santoro Parmesan-washed gin/ basil eau de vie/ dolin blanc/ la quintinye vermouth briny & boozy, a dirty martini fit for a mob boss |
$14.00 |
Sam Elliot Bourbon/ amaro ciociaro/ sasparilla bitters/ orange oil a sarsparilla old-fashioned just the way the stranger would have it |
$14.00 |
Fernet-Aboutit Meletti fernet/ chartreuse / fresh lemon/ simple syrup every bartender’s favorite booze finds its way into our last word riff |
$14.00 |
Autumn In Asti Brachetto d’acqui/ rhubarb gin/ capelletti apertivo/ grapefruit bitters/ sparkling rose strawberry and rhubarb notes, a bright and bubbly fall spritzer |
$14.00 |
All Rye-T All Rye-T All Rye-T Willd turkey 101 rye/ aquavit/ px sherry a rye-and-raisin manhattan? It’d be a lot cooler if you did |
$14.00 |
Bermuda Triangle Wray & nephew rum/coconut cream liqueur/ chartreuse/ lime coconut-zombie-daiquiri served tall? Get ship-wrecked! |
$14.00 |
Apple Barrel Calvados/ cardenal mendoza/allspice dram/ lemon/ sugar seasonal sidecar with apple brandy, allspice, and spanish orange liqueur |
$14.00 |
Cran You Feel The Love Rhum agricole, creme de noyaux/ sambuca / cranberry/ lime cranberry and liquorice ti’ punch just in time for the holidays |
$14.00 |
Frisky Business Bourbon/ creme de cacao/ amaro/ cold brew/ banana creme/ candied nuts bourbon-and-coffee crusher with a whipped banana foam |
$14.00 |
Local Drafts | |
American Lager Super mini/ hudl, nv/4.5% |
$6.00 |
Brown Ale Bonanza/ tenaya creek, nv/ 5.6% |
$6.00 |
Hefeweizen Calutron girl/ able baker, nv/ 5.0% |
$6.00 |
Hazy Ipa Love juice/ lovelady, nv/ 5.5% |
$6.00 |
Blonde Ale Silver state/ crafthaus, nv/ 4.9% |
$6.00 |
Pineapple Sour 9th island/ lovelady, nv/5.6% |
$6.00 |
Bottles & Cans | |
Dry Cider Seattle dry/ seattle ciders, wa/ 6.5% (16oz) |
$8.00 |
Organic Raw Kombucha Seasonal / strainge beast, ca/ 7.0% (12oz) |
$7.00 |
West Coast Ipa Atomic duck/ able baker, nv / 7.0% (16 oz) |
$7.00 |
Italian Lager G. menabrea e figli , it/ 4.8% (12oz) |
$7.00 |
German Pilsner Warsteiner, de/ 4.8% (12oz) |
$5.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Esther’s Kitchen
Address: 1130 S Casino Center Blvd #110, Las Vegas, NV 89104
Phone: (702) 570-7864
Website: http://www.estherslv.com/
Hours
Saturday | 10AM–3PM, 5–11PM |
Sunday | 10AM–3PM, 5–11PM |
Monday | 11AM–3PM, 5–11PM |
Tuesday | 11AM–3PM, 5–11PM |
Wednesday | 11AM–3PM, 5–11PM |
Thursday | 11AM–3PM, 5–11PM |
Friday | 11AM–3PM, 5–11PM |
Related Web Results
Esther’s Kitchen | Seasonal Italian Cooking in Las Vegas, NV
Seasonal Italian Soul Food in the Las Vegas Arts District.
Menus | Esther’s Kitchen in Las Vegas, NV
See the menu for Esther’s Kitchen in Las Vegas, NV. Open Monday to Friday for lunch, Saturday & Sunday for brunch, and daily for dinner!
Hours + Location | Seasonal Italian Cooking in Las Vegas, NV
Dinner: Daily 5p.m. to 11pm. We look forward to having you as our guest! More Details. We are located on California St. between Casino Center and Main St.