Estiatorio Milos Menu Prices at 3355 S Las Vegas Blvd, Las Vegas, NV 89109

Seafood specialist offering Greek & Mediterranean-style dishes & a popular fixed-price lunch menu.

Touted as one of North America’s finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features Mediterranean cuisine at its best and has a long-standing reputation for serving the freshest, most pristine seafood. This unique Greek restaurant spares no effort in finding the most delicious fish from around the world and preparing it in the subtlest, most flavorful ways.

4.4 – 850 reviews $$$$ • Greek restaurant

Photo Gallery

À LA CARTE
MILOS FRESH FISH AND SEAFOOD
OYSTERS Seasonal selection
CAVIAR Royal Belgian Ossetra, blinis and condiments
RAW FISH
TASTING OF RAW FISH Chef’s selection of fresh fish, sashimi style
MAGIATIKO, Mediterranean Hunter Fish* Sashimi or Tartare
TUNA, Bigeye AAA quality* Selected for Milos by our fishmonger at Hawaii’s auctions Sashimi or Tartare
SALMON, Faroe Islands, Organic* Sashimi or Tartare
LOUP DE MER, Ionian Sea, Greece* Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece* Sashimi
LETHRINI, Nazare, Portugal* Sashimi
FAGRI, Kythira, Greece* Sashimi
CURED FISH
MILOS SUPERIOR CURED FISH PLATTER*
Salmon* Tsar Nicolai Cut smoked salmon, Balik style, Scotland
Avgotaraho* Ferran Adrià’s choice of Greek bottarga, Trikalinos, Messolonghi
Eel * Smoked eel from the legendary Lake of Ioannina
WHOLE FISH AND SEAFOOD
GRILLED Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT Loup de Mer, Milokopi, Rofos
SMALL FRIED FISH Barbouni, Anchovies, Sardines, Maridaki, Lethrini, Solette
LOBSTER Deep Sea Bay of Fundy, Nova Scotia Grilled and served with hand-cut fried potatoes Astakomakaronada, lobster pasta Athenian-style
CREVETTES ROYALES, Morocco Grilled royal shrimps served with a shot of sherry to shoot the head
FISH FILETS
BIGEYE TUNA* Sashimi quality, organic beets and scordalia
FAROE ISLANDS WILD SALMON* Santorini piazzi-style beans
HALIBUT Fresh grilled Atlantic halibut, Mediterranean-style
MILOS CLASSICS
MILOS SPECIAL Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
THE GREEK SPREADS Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
ZUCCHINI FLOWERS Stuffed with three different cheeses
HOLLAND PEPPERS Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS King trumpet, shiitake, oyster, portobello, hen of the woods
OCTOPUS Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE Made with the freshest crabmeat from Maryland’s blue crabs and served with Santorini piazzi-style beans purée
FRIED CALAMARI Rings of fresh and tender calamari, lightly fried
LOBSTER SALAD Made to order with endives, radicchio, fennel, Metaxa
SHRIMP Blue Shrimp from New Caledonia, grilled and served on a bed of radicchio
SALADS, VEGETABLES, LEGUMES
TOMATO SALAD The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
GRILLED VEGETABLES Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
ORGANIC HEIRLOOM BEETS Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil
FAVA Santorini (PDO) Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
GIGANTES White beans baked in tomato sauce
MEAT
LAMB CHOPS* Colorado prime lamb chops, with Greek fried potatoes
FILET MIGNON* Served with Greek fried potatoes
USDA BLACK ANGUS RIB EYE STEAK* Served with Greek fried potatoes
CÔTE DE BOEUF* 34 oz. grass-fed, 40 day dry aged Served with roasted vegetables and potatoes
SIDE DISHES
Fingerling potatoes steamed with mint, dill, cilantro, and extra virgin olive oil
Hand-cut Greek fried potatoes
Steamed broccoli
Steamed Swiss chard
Grilled asparagus
DESSERTS
BAKLAVA Traditional pastry with pistachios, almonds, walnuts and vanilla ice cream
GREEK YOGURT With thyme honey from the island of Kythira
CHOCOLATE SIN The famous Milos dessert from Athens
FRESH FRUITS OF THE SEASON
DAILY SELECTION OF ICE CREAM
LUNCH PRIX FIXE
FIRST
3+1 OYSTERS* Daily selection of seasonal oysters
TUNA TARTARE* (add $10) Bigeye tuna, micro basil, Serrano chili, orange
CANADIAN CLASSIC Nova Scotia Smoked Salmon, cream cheese & red onions served on a fresh toasted bagel
GREEK MEZE PLATE Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables
OCTOPUS (add $10) Sashimi quality Mediterranean octopus, charcoal broiled
TOMATO SALAD The authentic salad prepared with vine-ripened tomatoes
SECOND
DORADE ROYALE Whole grilled Mediterranean sea bream
FAROE ISLANDS WILD SALMON* Simply grilled with Santorini piazza – style beans
TUNA BURGER Daikon radish salad and lightly fried zucchini fries
ROASTED ORGANIC CHICKEN BREAST Roasted eggplant, peppers, mint yogurt and herbs
COLORADO LAMB CHOPS (add $15) Two grilled lamb chops with Greek fried potatoes
ASTAKO-MAKARONADA (add $20) Deep Sea Bay of Fundy lobster pasta Athenian-style
DESSERT
KARYDOPITA Traditional Greek spiced walnut cake with daily selection of ice cream
BAKLAVA (add $5.00) Traditional Greek pastry with pistachios, almonds, walnuts, and honey walnut ice cream
GREEK YOGURT with daily spoon sweets
FRUITS OF THE SEASON
MIDDAY MENU
FROM THE RAW BAR
OYSTERS Seasonal selection
CAVIAR Royal Belgian Ossetra, blinis and condiments
RAW FISH
TASTING OF RAW FISH* Chef’s selection of fresh fish, sashimi style
MAGIATIKO, Mediterranean Hunter Fish* Sashimi or Tartare
TUNA, Bigeye AAA quality* Selected for Milos by our fishmonger at Hawaii’s auctions Sashimi or Tartare
SALMON, Faroe Islands, Organic* Sashimi or Tartare
LOUP DE MER, Ionian Sea, Greece* Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece* Sashimi
LETHRINI, Nazare, Portugal* Sashimi
FAGRI, Kythira, Greece* Sashimi
CURED FISH
Salmon* Tsar Nicolai Cut smoked salmon, Balik style, Scotland
Avgotaraho* Ferran Adrià’s choice of Greek bottarga, Trikalinos, Messolonghi
MILOS COCKTAILS
THE GREEK MULE Parparoussis Tsipouro, Taylor’s Velvet Falernum, Lime, Fever Tree Ginger Beer
SIPPIN’ PRETTY Lucien Albrecht Brut Rosé, St. Germain Elderflower Liqueur, Lemon, Grapefruit
IN THE KNOW Ketel One Cucumber & Mint Botanical Vodka, Green Chartreuse, Taylor’s Falernum, Mint, Lime
LADY VIOLETTE* Empress 1908 Indigo Gin, Creme de Violette, Cointreau, Earl Grey Syrup, Lemon, Egg White
MONKS IN MEXICO Partida Reposado, Green Chartreuse, St. Germain Elderflower Liqueur, Grapefruit, Lime
WHISKEY BUSINESS Bulleit Rye, Peppercorn Syrup, Lemon, Mint, Fever-Tree Ginger Beer
SEASONAL COCKTAILS
PEACH FIZZ Grey Goose White Peach & Rosemary Vodka, Taylor’s Falernum, Peach Puree, Lemon, Fever-Tree Soda Water
INDIGO SOUR Empress 1908 Gin, Italicus Bergamot Liqueur, Lavender Syrup, Lemon, Greek Yogurt
THE SPICE IS RIGHT Casamigos Reposado Tequila, Cointreau, Firewater Bitters, Apple, Lime, Agave Nectar, Cinnamon Sugar Rim
RUM, FOREST, RUM! Ron Zacappa 23 yr Rum, St. Germain Elderflower, Cointreau, Lemon, Mint, Cinnamon Syrup
NOTORIOUS F.I.G. Maker’s Mark Bourbon, Angostura Bitters, Fig Preserves, Lemon, Cinnamon Syrup

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Menu Photos

Order and Reservations

Reservations: sevenrooms.com venetian.com estiatoriomilos.com

Contact Estiatorio Milos

Address: 3355 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (702) 414-1270

Website: https://www.venetianlasvegas.com/restaurants/estiatorio-milos.html

Hours

Saturday	11:45AM–11PM
Sunday	11:45AM–10PM
Monday	11:45AM–10PM
Tuesday	11:45AM–10PM
Wednesday	11:45AM–10PM
Thursday	11:45AM–10PM
Friday	11:45AM–11PM

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