Et Voila ! Menu Prices

Long, narrow bistro offers hearty French-Belgian dishes & an extensive list of Belgian beers.

  4.6 – 385 reviews   • Belgian restaurant

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Menu

Menu
APPETIZERS
WARM GOAT CHEESE SALAD
Warm Goat Cheese, Pear, Chestnut & Pecan Brioche/ Mesclun / Liege Syrup *Contain nuts
$11.50
BELGIAN ENDIVE SALAD
Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples *Contain nuts
$11.50
RED HEIRLOOM BEETS SALAD
Feta/Grapefruit/Cashew Nuts/ Citrus Dressing *Contain nuts
$10.50
CAESAR SALAD
Boquerón Anchovies / Parmesan / Country Bread Crisp
$9.95
SALMON TARTARE
-Salmon Mixed with Shallots, Lemon Zest, Olive Oil, Lemon Juice, Cilantro, Parsley and Thyme-Pickled Carrots-Parsley Crumble- Carrots Jelly- Micro Mustard*** THIS ITEM CONTAIN GLUTEN *****
$15.85
BAKED SNAILS
BAKED SNAILS/ GARLIC BUTTER /Toasted Country Bread
$12.95
CHEESES PLATTER / GOUGERES
*Contain nuts
$16.90
SOUP OF THE DAY $10.00
Main Course
GRILLED NORWEGIAN SALMON
Grilled Salmon / Lentils Du Puy /Dijon Mustard Sauce
$29.95
WHOLE NORWAY SOLE/ MEUNIERE SAUCE
Spinach w/Lemon Zest/Yukon Gold Mashed Potatoes/Lemon Parsley Caper Brown Butter
$52.00
NORTH CAROLINA GRILLED TROUT
Champagne Sauce, Mashed Potato, Sautéed Spinach with Keros Olive Oil, shallots and garlic.
$25.95
RIB EYE STEAK (14 OZ) (ORIGIN: CREEK STONE FARM)
Smoked Fleur De Sel & Black Pepper Sarawak Butter/ Belgian Fries/ Green Salad
$42.85
ONGLET DE BOEUF AU POIVRE VERT (10 OZ) (ORIGIN: CREEK STONE FARM)
Hanger Steak / Green Peppercorn Sauce/ Belgian Fries / Green Salad
$29.95
CARBONNADE À LA FLAMANDE
Flemish Beef Stew Simmered In Dark Beer / Mashed Potatoes
$29.95
ET VOILA! BURGER “MEYER GROUND BEEF” (PAINT HILL FARM)
Chimay Cheese/ Bacon/ Confit Tomato and Onions /Green Salad /Belgian Fries
$19.95
BEEF TARTARE/ GREEN SALAD/ BELGIAN FRIES
Shallots/ Chives/ Capers/ Cornichons/ Tabasco/ Worcestershire/ Sauce Tartare
$29.95
RIGATONI BOLOGNAISE
Ground Beef / Carrot / Garlic / Tomatoes Sauce / 24-month aged parmigiano Reggiano Cheese
$22.85
BRANZINO FILET
Pan Seared Branzino FiletServed with Amish Green Asparagus & Sauteed Butternut Squash.Crispy Kale and Romesco Sauce.********** THIS ITEM CONTAIN NUTS *************
$28.95
VEGETARIAN FRESH TAGLIATELLE PASTA
Fresh Tagliatelle Pasta Tossed with, Organic Sautéed Mushroom withGarlicConsommé of Mushroom.Asiago Cheese.
$25.95
CASSEROLE DE MOULES/ POMMES FRITES Steamed Mussels/Belgian Fries
Moules Marinière
Garlic/ White Wine / Leeks / Onions
$25.50
Moules Diable
Tomatoes/ Shallots / Lobster Bisque
$27.00
CURRY Mussels
Curry: Leeks, Bamboo Shoots, Peanuts, Ginger, Lemongrass, Red Curry Sauce
$25.50
French Fries
SIDE DISHES
Sautéed Brussels Sprouts w/ Pork Belly $8.25
Belgian Fries $8.25
Sweet Potato Fries $8.25
Mashed Potatoes $8.25
Cavatelli Pasta w/ Parmesan $8.25
Sautéed Spinach $8.25
DESSERTS
ALEX CAKE
(Chef’s Favorite Cake) Dark and Milk Chocolate Mousse/ Almonds Biscuit/ Raspberry Coulis *Contain nuts
$12.00
PROFITEROLES
Choux Pastry Puffs/ Vanilla Ice CreamChocolate Sauce/ Sliced Almonds *Contain nuts
$10.00
BELGIUM DARK CHOCOLATE MOUSSE
*Contain nuts
$10.00
FLOATING ISLAND
Vanilla Bean Custard Cream
$10.00
BRUSSELS CHOCOLATE WAFFLE
CHOCOLATE WAFFLE /WHITE CHOCOLATE WHIP CREAM/ MILK CHOCOLATE ICE CREAM/CHOCOLATE SAUCE/ *Contain nuts
$10.00
ET VOILA CHOCOLATE SUNDAE
Homemade Dark Chocolate & Praline Ice Cream Chocolate Caramel Sauce Milk Chocolate Whipped Cream Crunchy Hazelnuts *Contain nuts
$10.00
CHEESE PLATTER
Inquire with your server about our daily selection *Contain nuts
$10.00

… View more

Order and Reservations

Reservations: etvoiladc.comopentable.com

Contact Et Voila !

Address: 5120 MacArthur Blvd NW, Washington, DC 20016

Phone: (202) 237-2300

Website: https://www.etvoiladc.com/

Hours

Wednesday 11:30AM–2:30PM, 5:30–9:30PM
Thursday 11:30AM–2:30PM, 5:30–9:30PM
Friday 11:30AM–2:30PM, 4:30–10PM
Saturday 11:30AM–2:30PM, 4:30–10PM
Sunday 11:30AM–2:30PM, 4:30–9PM
Monday 5:30–9PM
Tuesday 11:30AM–2:30PM, 5:30–9:30PM

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