Classic, family-run restaurant & oyster bar doling out hearty Cajun-style meat & seafood dishes.
Owned and operated by the Teas family for over 14 years, Eugene’s continues to serve Houston’s finest Cajun-style Gulf Coast Cuisine. Conveniently located between Montrose and River Oaks. The restaurant is a neighborhood spot where everyone feels at home.
Join us in celebrating the flavors and traditions of the Gulf Coast in a charming, casual-fine dining atmosphere. All our dishes are made from scratch and our seafood and steaks are grilled over a wood-burning fire of oak and hickory. The freshest seafood, certified angus beef steaks, delicious sides, daily specials, famous desserts, best wine & cocktails in town and genuine Southern hospitality are a few of the things that will keep you coming back.
4.4 – 375 reviews $$ • Seafood restaurant
Menu
| Eugene’s Gulf Coast Cuisine | |
| TONIGHT’S SPECIALS | |
| GRILLED SNAPPER fire grilled over oak and hickory |
$36.95 |
| CRAWFISH HALF & HALF half crawfish tails ÉTOUFFÉE prepared in a rich, spicy onion and roux based sauce and half fried Crawfish tails. Served with white rice. |
$30.95 |
| PECAN CRUSTED SNAPPER fire grilled over oak and hickory |
$42.95 |
| CHILEAN SEA BASS Grilled Chilean sea bass topped with a basil Bianca sauce and a choice of 2 sides |
$49.95 |
| GRILLED HALIBUT grilled over oak and hickory |
$38.95 |
| CREAM SNAPPER Grilled snapper topped with our cream reduction sauce topped with tomatoes, scallions and jumbo lump crab. |
$50.95 |
| APPETIZERS | |
| PEEL & EAT SHRIMP – 1/2 DOZEN Served Hot or Cold |
$9.95 |
| PEEL & EAT SHRIMP – 1 DOZEN Served Hot or Cold |
$15.95 |
| SHRIMP COCKTAIL 6 Gulf shrimp on lettuce w/cocktail or Rémoulade sauce |
$15.95 |
| PIMENTO CHEESE DIP | $12.95 |
| SHRIMP AND OYSTER EN BROCHETTE 4 grilled shrimp and oysters wrapped together in bacon. Served w/garlic Rémoulade sauce |
$16.95 |
| CRAB CAKES 2 broiled patties of blue crab claw meat mixed w/roasted corn, red bell peppers & fresh bread crumbs, served w/garlic Rémoulade sauce |
$16.95 |
| JUMBO LUMP CRAB CAKE Jumbo lump crabmeat wedged between 2 of our crab cakes, flash fried then pan broiled. Served w/roasted Poblano sauce & garlic Remoulade sauce |
$25.95 |
| CRAB DANTON Jumbo lump crab tossed in our garlic Rémoulade sauce, topped w/ fresh chopped chives & served w/club crackers, tomato slices & pickled okra |
$27.95 |
| BBQ SHRIMP Peel & eat Gulf shrimp sautéed in Shiner Bock beer & a peppery rosemary butter sauce. Served w/parmesan bread |
$17.95 |
| CAMPECHANA A Mexican style seafood cocktail with shrimp, crab claws & avocado. Add jumbo lump crab meat or Crab meat only. Served w/House made tortilla chips |
$16.95 |
| CRAB FINGERS Fried or Sautéed |
$17.95 |
| CAJUN BOUDIN BALLS | $9.95 |
| CATFISH PIECES Fried Catfish Pieces |
$10.95 |
| CALAMARI DILLON Fried calamari served with Marinara sauce |
$14.95 |
| OYSTERS KYLE Oysters sautéed in lemon garlic butter w/green onions, herbs & spices. Served w/ garlic parmesan bread for soppin’ appetizer size |
$16.95 |
| SHRIMP KYLE APPETIZERS Shrimp sautéed in lemon garlic butter w/green onions, herbs & spices. Served w/ garlic parmesan bread for soppin’ appetizer size |
$16.95 |
| STUFFED JALAPEÑOS 4 jalapeños stuffed w/blue claw crab cake fixins’, Monterey Jack & cheddar cheeses, lightly battered & golden fried. Served w/garlic Rémoulade sauce |
$13.95 |
| SOUPS | |
| OYSTER STEW Oyster liquor, heavy cream, celery, green onion & spices |
$8.95 |
| POBLANO SOUP Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips |
$11.95 |
| CORN & CRAB BISQUE Fresh cut sweet corn, jumbo lump crabmeat and green onion in a cream based soup |
$11.95 |
| GARLIC SOUP Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp |
$7.95 |
| CHICKEN & SAUSAGE GUMBO DARK roux based soup w/chicken & sausage. Served with a side of white rice |
$8.95 |
| SEAFOOD GUMBO DARK roux based soup w/shrimp, crab claw meat & oysters. Served with a side of white rice |
$9.95 |
| SALADS | |
| KYLE’S CRAB SALAD Romaine & baby spinach w/garlic Remoulade. Topped w/bacon, diced tomatoes, jumbo lump crabmeat & fried sweet potato string |
$22.95 |
| BAILEY’S SALMON SALAD Grilled salmon on a bed of fields greens with blueberries, pecans, bleu cheese crumbles & vinaigrette dressing |
$20.95 |
| SPINACH SALAD Fresh spinach tossed in ginger vinaigrette dressing topped with diced Roma tomatoes & goat cheese |
$7.95 |
| WEDGE SALAD Wedge of iceberg lettuce, green onions, bacon & tomatoes w/blue cheese vinaigrette |
$7.95 |
| CAESAR SALAD Crisp Romaine lettuce, parmesan and croutons with House made Caesar dressing |
$6.95 |
| HOUSE SALAD Crisp mixed greens, red onions, cucumbers, tomatoes, carrots & bell peppers |
$5.95 |
| GREEK SALAD Traditional Greek salad topped with pepperoncini, feta cheese and Kalamata olives |
$9.95 |
| SIGNATURE DISHES | |
| SHRIMP AND GRITS MONTROSE Large Gulf shrimp wrapped in Bacon served over roasted Poblano cheese grits with steamed broccoli. No other side. |
$25.95 |
| SHRIMP MARDI GRAS Shrimp, Roma tomato, mushroom, green onion, & garlic sautéed in a seasoned Marsala and white wine sauce. Choice of 2 sides (white rice recommended) |
$30.95 |
| SHRIMP ÉTOUFFÉE Large Gulf shrimp prepared in a rich, spicy onion and roux based sauce. Choice of 2 sides (white rice recommended). |
$28.95 |
| PECAN CRUSTED RAINBOW TROUT Large Idaho trout filet dredged in pecan flour, pan broiled & topped w/Bianca sauce. |
$24.95 |
| BLACKENED CATFISH ENCHILADAS 2 corn tortillas filled w/blackened catfish, bell peppers & onion topped w/Chipotle cream sauce, cheddar & jack cheese & Pico de Gallo. Served with black beans & rice. No other sides. |
$19.95 |
| SALMON BIANCA Fresh salmon rubbed with rosemary and thyme then grilled over Hickory & Oak. Topped with Bianca sauce. |
$27.95 |
| SHRIMP Or OYSTER KYLE Gulf oysters or shrimp and green onion sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin’ and 2 sides |
$32.95 |
| RED BEANS AND RICE Slow cooked red beans and Andouille sausage served over white rice. |
$13.95 |
| SEAFOOD COURTBOULLION Fresh fish, oysters, shrimp, green onion, bell pepper, celery and garlic sautéed in a rich spicy roux based sauce. |
$32.95 |
| SHRIMP CREOLE Large Gulf shrimp, onions, bell peppers, celery and garlic in a spicy tomato sauce. |
$28.95 |
| CRAB AU GRATIN A baked delight of jumbo lump crabmeat in a classic cheddar cheese sauce with white wine & green onions topped w/parmesan cheese & bread crumbs. |
$35.95 |
| CRAB MADISON A baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasonings topped with parmesan cheese. |
$34.95 |
| CRAB BALINESE A mayo based baked delight of jumbo lump crabmeat, bell peppers, onions and seasonings topped with parmesan cheese. |
$35.95 |
| STUFFED REDFISH A generous Redfish filet stuffed with our blue crab claw stuffing then broiled. |
$29.95 |
| STUFFED SHRIMP 4 Large fried butterflied shrimp stuffed with our blue crab stuffing. |
$25.95 |
| SANDWHICHES | |
| PO’ BOY & CUP OF SOUP COMBO Your choice of Po’ Boy & a cup of soup (add $1.50 for Poblano, Corn & Crab Soup or Seafood Gumbo). No other side. |
$20.95 |
| SHRIMP, OYSTER, Or CATFISH PO’BOY Shrimp, Oyster, or Catfish on toasted French bread dressed w/lettuce, tomato & garlic Remoulade. FRIED OR GRILLED |
$15.95 |
| CRAB CAKE BURGER Two blue crab cakes with lettuce, tomato, and red onion served on a toasted bun with garlic Remoulade. |
$19.95 |
| DEBRIS Sandwhich Slow cooked pot roast and melted Swiss cheese, served open faced on toasted French bread. House recommendation onion rings |
$18.95 |
| KYLE’S BACKYARD BURGER 1/2LB USDA Certified Prime Beef with lettuce, tomato, pickle, red onion, mayo and mustard served on a toasted bun. Burger served medium/medium rare. |
$15.95 |
| TEAS SPECIAL Teas Family version of a grilled cheese. Grilled or Fried chicken served on a toasted bun with American cheese. |
$14.95 |
| PIMENTO CHEESE SANDWHICH House made Pimento cheese on Mrs. Baird’s white bread. |
$15.95 |
| GULF COAST CLASSICS | |
| SEAFOOD COMBO PLATTER (CHOOSE 2) Choice of 2 (Shrimp, Oyster, Scallops, Catfish, Redfish) Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened. |
$36.95 |
| ATLANTIC SEA SCALLOPS Most dinners can be fire grilled over oak and hickory, pan-broiled or blackened. |
$18.95 |
| LARGE GULF SHRIMP DINNER Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened. |
$17.95 |
| GULF OYSTERS DINNER Fried in peanut oil |
$18.95 |
| TX FARM RAISED CATFISH FILET Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened. |
$16.95 |
| TX FARM RAISED REDFISH FILET DINNER Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened. |
$20.95 |
| KIDS MENU | |
| DILLON’S PLAIN BUTTER PASTA SERVED WITH A CHOICE OF 1 SIDE |
$7.95 |
| KIDS HAMBURGER 4oz Certified Angus Beef – served with your choice of 1 side |
$9.95 |
| CHICKEN FINGERS KIDS SERVED WITH CHOICE OF 1 SIDE |
$9.95 |
| PIMENTO CHEESE SANDWICH SERVED WITH CHOICE OF 1 SIDE |
$9.95 |
| GRILLED CHEESE SANDWICH KIDS SERVED WITH CHOICE OF 1 SIDE |
$9.95 |
| FRIED OR GRILLED SEAFOOD KIDS Shrimp, Catfish or Oysters SERVED WITH CHOICE OF 1 SIDE |
$9.95 |
| DESSERTS | |
| KEY LIME PIE Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust |
$8.95 |
| PECAN BALL WITH CHOCOLATE SAUCE A scoop of Blue Bell homemade vanilla ice cream rolled in toasted pecans & drizzled w/ homemade chocolate sauce |
$8.95 |
| PEANUT BUTTER ICE CREAM PIE Blue Bell vanilla ice cream, peanut butter and whipped cream served on a graham cracker crust and drizzled with homemade chocolate sauce. |
$8.95 |
| WHITE CHOCOLATE BREAD PUDDING Toasted French bread, heavy cream, eggs and white chocolate, topped with house made white chocolate sauce |
$9.95 |
| BLUE BELL VANILLA ICE CREAM Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge |
$3.95 |
| BUDDY’S CHOCOLATE CAKE A rich Bundt cake that is soft & moist on the inside & crumbly on the outside. Topped with homemade chocolate sauce & powdered sugar & garnished with fresh berries. |
$8.95 |
| PASTA | |
| PASTA KYLE Gulf shrimp & green onion sautéed in a seasoned lemon garlic butter sauce served over your choice of pasta. |
$29.95 |
| CHICKEN AND PASTA Grilled chicken breast served over your choice of pasta tossed in your choice of sauce. |
$28.95 |
| SHRIMP AND PASTA Grilled Gulf shrimp served over your choice of pasta tossed in your choice of sauce. |
$28.95 |
| PASTA AND SAUCE ONLY Fettuccini, angel hair or penne pasta tossed in marinara or alfredo sauce. Topped with fresh grated parmesan cheese. |
$17.95 |
| STEAK & CHICKEN | |
| PECAN CRUSTED CHICKEN BREAST 7 oz. chicken breast dipped in egg wash & dredged in pecan flour then pan sautéed. Topped with white wine lemon caper sauce. |
$20.95 |
| 7 OZ. CHICKEN BREAST 7 OZ. CHICKEN BREAST grilled over oak and hickory |
$17.95 |
| SURF AND TURF (GULF COAST STYLE) 8 oz. Certified Angus Beef filet topped w/ Oyster or Shrimp Kyle, 4 large grilled or fried shrimp or jumbo lump crab sauté. |
$52.95 |
| 14 OZ. USDA CERTIFIED BEEF RIBEYE Our steaks are All Natural USDA Certified Prime Beef – no hormones and fire grilled to order over oak and hickory |
$42.95 |
| 8 OZ. USDA CERTIFIED BEEF FILET Our steaks are USDA Certified Prime Beef – no hormones and fire grilled to order over oak and hickory |
$45.95 |
| LA CARTE SIDES | |
| YAMS (W/ TOASTED PECANS) | $6.95 |
| MIXED VEGETABLES | $6.95 |
| OKRA & TOMATOES | $6.95 |
| EXTRA LARGE TWICE BAKED POTATO | $10.95 |
| SPINACH SAUTEED OR STEAMED |
$7.25 |
| PASTA SAUCE (MARINARA, ALFREDO OR BUTTER) | $2.00 |
| PASTA (ONLY) | $6.95 |
| BROWN RICE | $6.95 |
| DIRTY RICE | $6.95 |
| HOUSE RICE | $6.95 |
| WHITE RICE | $3.95 |
| ONION RINGS | $6.95 |
| FRENCH FRIES | $6.95 |
| BROCCOLI Steamed |
$6.95 |
| RED BEANS, RICE & SAUSAGE Side | $6.95 |
| COLE SLAW (VINEGAR BASE) | $6.95 |
| GARLIC PARMESAN BREAD | $6.95 |
| EXTRA SAUCES | |
| BALSAMIC VINAIGRETTE | $2.00 |
| THOUSAND ISLAND | $2.00 |
| BLEU CHEESE | $2.00 |
| CREOLE HONEY MUSTARD | $2.00 |
| RANCH DRESSING | $2.00 |
| GARLIC REMOULADE SIDE | $3.00 |
| POBLANO SAUCE SIDE | $4.95 |
| MARINARA SAUCE | $2.00 |
| BEER | |
| COORS LIGHT | $6.00 |
| BUDWEISER | $6.00 |
| BUD LIGHT | $6.00 |
| FAMILY STYLE DESSERT – REQUIRES 24 HOURS | |
| White Chocolate Bread Pudding Pan Toasted French bread, heavy cream, eggs and white chocolate, topped with house made white chocolate sauce. **24 hours required** |
$120.00 |
| Key Lime Pie Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust. ** requires 24 hours |
$55.00 |
| BUDDY’S CHOCOLATE CAKE A rich Bundt cake that is soft & moist on the inside & crumbly on the outside. Topped with homemade chocolate sauce & powdered sugar & garnished with fresh berries. **24 hours required** |
$55.00 |
… View more
Order and Reservations
Reservations: eugeneshouston.comopentable.com
Contact Eugene’s Gulf Coast Cuisine
Address: 1985 Welch St, Houston, TX 77019
Phone: (713) 807-8883
Website: http://www.eugeneshouston.com/
Hours
| Thursday | 11AM–2:30PM, 4–10PM |
| Friday | 11AM–2:30PM, 4–10PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | 11AM–2:30PM, 4–10PM |
| Tuesday | 11AM–2:30PM, 4–10PM |
| Wednesday | 11:30AM–2:30PM, 4–10PM |
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Eugene’s Gulf Coast Cuisine
Eugene’s (formally Danton’s Gulf Coast Seafood) continues to serve Houston’s finest Cajun-style Gulf Coast Cuisine including oysters, steaks & gumbo.
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… Houston’s finest Cajun-style Gulf Coast Cuisine including oysters, steaks & gumbo. Come enjoy some of the best food in our oyster bar or dining room!
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