Everest Kitchen Menu Prices

Informal fixture with a mellow vibe whipping up familiar Indian & Nepalese specialties.

  4.6 – 308 reviews  $$ • Nepalese restaurant

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Menu

Menu – Most Popular
Vegetable Samosa
Two pieces. Deep fried triangular pastry stuffed with mildly spiced potatoes and green peas. Served with tamarind and mint chutney.
$8.00
Vegetable Pakoda
Deep fried mixed vegetables with spiced batter. Served with tamarind and mint chutney.
$7.00
Plain Naan $3.50
Garlic Naan $4.00
Saag Paneer
Finely chopped spinach and chunks of homemade cheese (paneer). Cooked with special herbs and spices.
$16.00
Aalu Cauli
Organic Cauliflower and potatoes cooked deliciously with special herbs and spices.
$16.00
Chana Masala
Garbanzo beans cooked with special herbs and spices.
$15.00
Chicken Tikka Masala
Overnight marinated boneless chicken breast baked in tandoor oven and cooked with our special creamy sauce.
$17.00
Lamb Tikka Masala
Boneless Lamb cooked with homemade herbs & spices in creamy sauce.
$19.00
Chicken Momo
Eight pieces. Steamed dumplings filled with minced chicken, chive, green onion, and special spices.
$12.00
Mango Lassi $4.00
Menu – Appetizers
Samosa Chaat
Vegetable samosa smashed and topped with garbanzo, yogurt, onion, spices, and chutney.
$9.00
Nimki Chaat
Homemade cracker topped with garbanzo, yogurt, onion, spices, and chutney.
$8.00
Vegetable Pakoda
Deep fried mixed vegetables with spiced batter. Served with tamarind and mint chutney.
$7.00
Paapad
Crispy baked lentil wafers.
$3.00
Daal Soup
Lentil soup.
$6.00
Vegetable Samosa
Two pieces. Deep fried triangular pastry stuffed with mildly spiced potatoes and green peas. Served with tamarind and mint chutney.
$8.00
Menu – Naan
Plain Naan $3.50
Honey Naan $3.50
Cheese Naan $5.00
Potato Naan $5.00
Garlic Naan $4.00
Tandoori Roti (Vegan) $3.50
Menu – Steam Dishes
Chicken Momo
Eight pieces. Steamed dumplings filled with minced chicken, chive, green onion, and special spices.
$12.00
Vegetable Momo
Eight pieces. Steamed dumplings filled with minced cabbage, broccoli, onion, potato, carrot, cauliflower, and special spices.
$12.00
Buff Mono
Eight pieces. Steamed dumplings filled with Ground Buffalo, chive, green onion, and special spices.
$14.00
Menu – Biryani
Lamb Biryani
Fragranced basmati rice cooked with lamb and vegetables. Mixed with special herbs and spices. Served with raita.
$16.99
Menu – Noodles
Chicken Chowmein
Stir fried noodles with chicken and vegetables. Cooked with homemade spices and sauce.
$13.00
Vegetable Chow Mein
Stir fried noodles with seasonal vegetables. Cooked with homemade spices and sauce.
$13.00
Menu – Veggie Dish
Saag Paneer
Finely chopped spinach and chunks of homemade cheese (paneer). Cooked with special herbs and spices.
$16.00
Matar Paneer
Green peas cooked and homemade cheese (paneer) cooked with delicate creamy sauce, special herbs, and spices.
$16.00
Paneer Tikka Masala
Homemade cheese (paneer) cooked with delicate creamy sauce, special herbs and spices.
$16.00
Tofu Tikka Masala
Tofu cubes cooked with homemade creamy sauce, special herb, and spices.
$16.00
Veggie Kofta Masala
Mixed vegetable balls cooked delicately with special creamy sauce, herbs, and spices.
$17.00
Vegetable Korma
Fresh vegetables and homemade cheese (paneer) in a ground cashew and special creamy sauce with herbs and spices.
$17.00
Menu – Vegan Dish
Aalu Cauli
Organic Cauliflower and potatoes cooked deliciously with special herbs and spices.
$16.00
Tofu Saag
Finely chopped spinach & organic tofu cube with special herbs and spices.
$15.00
Chana Masala
Garbanzo beans cooked with special herbs and spices.
$15.00
Cauli Chana
Organic Cauliflower and garbanzo beans with herbs and spices in tomato-onion gravy.
$16.00
Chiyau Aalu Matar With Cauli
Organic Mushroom, potatoes, green peas, and Organic cauliflower cooked with special herbs and spices.
$16.00
Pharsi Ra Chana Ko Tarkari
Organic pumpkin and garbanzo beans cooked with special herbs and spice in tomato onion gravy. Typical Nepali dish.
$16.00
Pharsi Tofu
Organic pumpkin and Organic Tofu cubes cooked with special herbs and spice in tomato onion gravy.
$16.00
Menu – Chicken Dish
Chicken Curry
Boneless chicken thigh cooked with homemade herbs and spices in curry sauce.
$17.00
Chicken Saag
Boneless chicken thigh cooked with finely chopped spinach in homemade herbs and spices .
$17.00
Chicken Tikka Masala
Overnight marinated boneless chicken breast baked in tandoor oven and cooked with our special creamy sauce.
$17.00
Chicken Korma
Boneless chicken mildly spiced and cooked with ground nuts, herbs, and spices in our special creamy sauce.
$17.00
Chicken Vindaloo
Boneless chicken thigh and potatoes cooked with special herbs and spices in thick curry sauce.
$17.00
Chicken Chilli
Pan fried marinated chicken breast stripes cooked with bell pepper, onion ketchup, tomato sauce, and soya sauce. Served with basmati rice.
$16.00
Chicken Pumpkin
Boneless chicken and organic pumpkin cooked with homemade herbs and spices in onion tomato gravy.
$17.00
Pan Fried Chicken
Boneless chicken pan fried with bell pepper, tomato, onion, herbs, and spices.
$17.00
Menu – Goat Dish
Goat Curry
Goat meat cooked with onion-tomato gravy, homemade herbs, spices, and sauce.
$19.00
Pan Fried Goat
Goat meat pan fried with onion, bell pepper, tomato, herbs & spices.
$21.00
Menu – Lamb Dish
Lamb Curry
Boneless lamb cooked with homemade herbs and spices in onion tomato gravy.
$19.00
Lamb Vindaloo
Boneless lamb and potatoes cooked with homemade herbs and spices in thick curry sauce.
$19.00
Lamb Saag
Boneless lamb and finely chopped spinach cooked with homemade herbs and spices.
$19.00
Pan Fried Lamb
Boneless lamb cubes pan fried with bell peppers, onion, tomatoes, herbs, and spices.
$21.00
Lamb Tikka Masala
Boneless Lamb cooked with homemade herbs & spices in creamy sauce.
$19.00
Menu – Tandoori Dish
Chicken Tandoori Tikka Kabob
Boneless chicken breast marinated overnight in yogurt, homemade herbs, and spices. Side of sautéed vegetables. Cooked in traditional style clay oven.
$19.00
Kukhura Ko Choila
Chicken breast cubes marinated overnight, baked and re-marinated in spices, ginger, and garlic. Cooked in traditional style clay oven. Served with Basmati rice.
$13.00
Tandoori Lamb Boti
Boneless lamb cube marinated overnight in homemade sauce, herbs, and spices. Baked in tandoori oven and cooked in traditional style clay oven.
$20.00
Tandoori Chicken Sekwa
Boneless Chicken thigh marinated overnight in garlic, ginger, lemon, herbs & Spices. Side of sautéed vegetables.
$19.00
Menu – Salmon Dish
Fish Curry
Wild salmon fillets cooked with homemade herbs and spices in curry sauce.
$20.00
Salmon Tikka Masala
Wild caught salmon fillets cooked with homemade herbs & spices in special creamy sauce.
$20.00
Menu – Side Order
Basmati Rice $3.00
Brown Rice $3.00
Raita
Homemade yogurt seasoned with mint, cucumber, cumin, and spices.
$4.00
Plain Yogurt $2.49
Aalu Kakra Ko Aachar
Nepale Chutney.Cucumber, potatoes, sesame, and spices.
$4.00
Sweet Mango Chutney $4.00
Menu – Dessert
Kheer
Rice pudding.
$3.99
Gulab Jamun (2 Piece)
Dough balls consisting mainly of milk solid in sugar syrup flavored with cardamom seeds.
$5.50
Menu – Beverages
Mango Lassi $4.00
Soda $3.00
Mint Lemonade $4.50
Iced Tea $4.00
Sparkling Water $4.00
Ginger Beer $4.00
Promotions – $10 Lunch Combos
Chicken Tikka Combo
Chicken Tikka masala served with rice and lentil soup.
$10.00
Vegetarian Saag Paneer Combo
Saag Paneer with Rice and lentil soup.
$10.00
Chana Masala Combo (Vegan)
Chana masala served with rice and Daal soup.
$10.00

… View more

Menu Photos

Order and Reservations

Reservations: everestkitchen.sitemealhi5.com

Contact Everest Kitchen

Address: 1150 Solano Ave, Albany, CA 94706

Phone: (510) 679-5079

Website: https://everestkitchen.site/

Hours

Wednesday 11:30AM–3PM, 4:30–9PM
Thursday 11:30AM–3PM, 4:30–9PM
Friday 11:30AM–3PM, 4:30–9PM
Saturday 11:30AM–3PM, 4:30–9PM
Sunday 11:30AM–3PM, 4:30–9PM
Monday 11:30AM–3PM, 4:30–9PM
Tuesday Closed

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