Everglades Restaurant Menu at 9840 International Dr, Orlando, FL 32819

American kitchen honoring the Everglades with fare such as gator chowder & animal sculptures.

4.3 – 217 reviews • Seafood restaurant

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Main Menu
Appetizers
Florida Rock Shrimp roma tomatoes, shiitake mushrooms & pesto. served with herb risotto
Spinach & Artichoke Dip served with crostini
Boca Chica Mushroom crispy tempura fried portabella mushroom. served with tomato, watercress & aged balsamic vinaigrette
Caribbean Crab Cake watermelon sauce & mango salsa. garnished with fresh herbs
San Marco Shrimp Cocktail uncle mike’s remoulade & guava barbecue sauce
Oak Smoked Scallops smoked scallops, beluga lentils & banzu salad. with champagne citrus drizzle
Let Your Taste Run Wild our trio sampler of the boca chica mushroom, florida rock shrimp & caribbean crab cake
Hummus With Grilled Whole Grain Croutons skouras almyra chardonnay, greece
Soups
French Onion Soup with three cheeses
Alligator Bay Chowder house specialty
Lobster Bisque served with truffles, lobster meat & fresh whipped cream
Salads
Watermelon & Pistachio-crusted Goat Cheese shaved red onions & drizzled with chocolate balsamic vinaigrette
Caesar classically prepared, topped with parmesan cheese
George Barley rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple & sesame ginger dressing
Everglades Garden Greens With Berries fresh berries & pistachio vinaigrette
Broiled To Order
Grilled Angus Filet 8 oz. angus filet served with roasted fingerling potatoes & baby vegetables. complemented with pinot noir demi sauce
Aged New York Strip prime cut, served with roasted fingerling potatoes & baby vegetables. complemented with wild mushroom sauce
Grilled Chicken Breast with sweet grape glaze broccolini
Grilled Black Angus Rib Eye glazed with anise barbecue sauce. served with whipped truffle mashed potatoes & baby vegetables
Fresh Seafood
Broiled Florida Grouper served with smoked tomato grits & asparagus. complemented with saffron & pickled bermuda onions
Sea Bass with chimichurri sauce accompanied by tomato kamut pilaf
Thai Style Red Curry Seafood Stew clams, scallops, shrimp, & lobster simmered in coconut curry broth. served with lo mein egg noodles & garnished with curly carrots & cilantro.
Grilled Swordfish served with rosemary aioli, arugula in lemon & extra virgin olive oil, & fingerling potatoes
Pan Seared Snapper roasted tomato nage with beluga lentils & herb risotto
Specialties
Filet Key Largo filet topped with jumbo lump crabmeat, pinot noir demi-glace & bearnaise sauce with whipped truffle mashed potatoes
Venison Steak wrapped in bacon with port wine demi-glace. served with fresh spinach, whipped truffle mashed potatoes & tourne vegetables
Potato Gnocchi tomato sage sauce, asparagus, wild mushrooms & cashew cream. add chicken or rock shrimp
Tea Smoked Salmon green tea & shiitake mushroom broth, baby bok choy & enoki mushrooms
Filet Of Buffalo blueberry balsamic sauce, topped with blueberry onion jam with baked sweet potato
Accompaniments
Baked Sweet Potato with fresh butter
Fresh Asparagus Spears with sun-dried tomatoes, roasted garlic & bearnaise sauce
Sauteed Wild Mushrooms with a pinot noir demi-glace
Desserts – Miniature Dessert Selections
Strawberry Shortcake fresh strawberries, whipped cream, yellow cake, & strawberry glaze
Guava Flan creme brulee with a hint of guava
German Chocolate layered chocolate cake with caramel & white coconut
Mocha Cappuccino mascarpone mousse with a touch of coffee flavor
Key Lime Pie fresh lime & honey-baked mousse, graham cracker crust, topped with key lime & kiwi
Desserts – Traditional Dessert Selections
Key Lime Pie
Pecan Tuile
Chocolate Marquise

… View more

Order and Reservations

Reservations: opentable.com

Contact Everglades Restaurant

Address: 9840 International Dr, Orlando, FL 32819

Phone: (407) 996-2385

Website: http://www.evergladesrestaurant.com/

Hours

Thursday	5:30–10PM
Friday	5:30–10PM
Saturday	5:30–10PM
Sunday	5:30–10PM
Monday	5:30–10PM
Tuesday	5:30–10PM
Wednesday	5:30–10PM

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