Ezio’s Italian Restaurant has been serving the Salem, Ohio community for nearly fifty years. Because our Italian restaurant has been family owned and operated since the beginning, all of our traditional dishes are made from authentic family recipes inherited from previous generations, and we treat every guest as if they were in our own home. Stop in for a wonderful dinner, or you can order take-out and bring our kitchen to yours. Ask about event catering and reservations in our banquet hall!
4.5 – 904 reviews $$ • Italian restaurant
Menu
| Lunch | |
| Lunch Menu | |
| TUSCAN STEAK CALZONE Sliced sirloin, spinach and mozzarella wrapped In hand pressed crust. |
$13.00 |
| PESTO BRUSCHETTA Tomatoes, pesto & mozzarella on our hand pressed crust. |
$10.00 |
| BLACKENED STEAK MAC & CHEESE Blackened sirloin tips over our homemade cheese sauce and radiatore pasta. |
$14.50 |
| SPICY PINK VODKA CAVATELLI Blend of spicy diavolo, vodka blush sauce tossed with cavatelli pasta. |
$14.00 |
| FRANCOBOLLO Frank’s famous bolognese with ricotta cheese tossed with rigatoni pasta. |
$14.50 |
| CHICKEN MARSALA OVER GNOCCHI Sauteed chicken breast with baby bellas in marsala wine sauce tossed with gnocchi |
$17.00 |
| FISH & FRIES Hand breaded haddock in panko bread crumbs served with fresh-cut fries. |
$16.00 |
| ITALIAN COMBO TRIO Penne pasta and house marinara with hand rolled meatball & Italian greens. |
$13.00 |
| LOBSTER & SPINACH RISOTTO Sauteed lobster and baby spinach in our creamy risotto. |
$17.00 |
| SHRIMP MEDITERRANEAN Shrimp, diced tomatoes and spinach tossed in a beurre blanc over linguini. |
$17.00 |
| VEAL PARMIGIANA Tender veal cutlets topped with marinara and mozzarella over cavatelli pasta. |
$17.50 |
| MEATBALL BAKE 3 Hand rolled meatballs baked with mozzarella. Includes garlic toast. |
$9.00 |
| BAKED HADDOCK Oven baked haddock fillet served with Italian greens. “Mamma Mia” |
$17.00 |
| PRIME RIB SANDWICH Shaved prime rib with sauteed mushrooms and onions smothered in mozzarella served on thick-cut Italian garlic toast with fresh-cut fries. |
$13.50 |
| SOUP OF THE DAY | $5.00 |
| FRENCH ONION SOUP | $5.50 |
| Express Menu | |
| ADD A MEATBALL TO ANY DISH | $1.50 |
| PENNE BAKE Penne tossed our house red sauce topped with mozzarella. |
$10.00 |
| SPAGHETTI BAKE Spaghetti tossed our house red sauce topped with mozzarella. |
$10.00 |
| ANGEL HAIR BAKE Angel hair tossed our house red sauce topped with mozzarella. |
$10.00 |
| FETTUCCINE ALFREDO | $12.00 |
| PANKO BREADED CHICKEN FINGERS Served with fresh-cut fries. |
$12.00 |
| SOUP & SALAD COMBO Garden salad with a bowl of wedding soup. |
$9.50 |
| BUCATINI CARBONARA Bucatini pasta tossed with bacon and a creamy egg yolk and white wine sauce. |
$13.50 |
| MEATBALL SPLASH Served with fresh-cut fries. |
$9.50 |
| Dinner | |
| Appetizers | |
| Italian Fries Fried pizza dough served with house marinara. |
$10.00 |
| Momma’s Peppers & Oil Momma’s own hand-cut hot peppers and oil served with garlic toast. |
$11.00 |
| Mozzarella Block Hand dipped mozzarella cheese block in Japenese breadcrumbs served over marinara. |
$14.00 |
| Pesto Bruschetta Basil pesto, tomatoes and mozzarella on a 10″ thin crust. |
$14.00 |
| Buffalo Shrimp 5pc Pan-seared shrimp in homemade buffalo sauce. |
$16.00 |
| 4 Lamb Chops Seared to perfection with balsamic drizzle. |
$18.00 |
| Ezio’s Italian Greens Sauteed with garlic and a touch of hot pepper flake. |
$12.00 |
| Carpaccio Thinly sliced tenderloin served rare topped with capers, pecorino cheese and citrus balsamic drizzle. |
$15.00 |
| Stuffed Hungarian Pepper Filled with DiRusso’s sausage smothered in mozzarella and house marinara. |
$11.00 |
| Salads | |
| GRILLED CHICKEN* Grilled boneless skinless chicken breast with fresh-cut fries. |
$16.00 |
| GARDEN Lettuce, tomato, red onion, seasoning and house dressing. 5 Family Size (serves 4) |
$15.00 |
| GRILLED STEAK* Choice cut tender sirloin tips grilled to your liking with fresh-cut fries. |
$17.00 |
| HADDOCK* Mild flavor haddock filet lightly dusted in seasoned flour, pan seared to perfection. |
$20.00 |
| Calzones | |
| CLASSICO DiRosso’s sausage, pepperoni and mozzarella served with house marinara. |
$15.00 |
| CHICKEN AND SPINACH With mozzarella. |
$15.00 |
| SPINACH AND PORTABELLA Fresh portabella mushrooms, baby spinach and mozzarella. |
$15.00 |
| TUSCAN STEAK Thinly sliced tender sirloin with baby spinach and mozzarella. |
$15.00 |
| Pizza | |
| MARGHERITA Pesto marinara, tomato, mozzarella. |
$15.00 |
| TUSCAN VEGGIE Aglio, baby spinach, tomato and mozzarella. |
$15.00 |
| STEAK PORTABELLA* Shaved sirloin, sauteed portabella mushrooms, onions and mozzarella. |
$15.00 |
| BABY BELLA AND ROASTED RED PEPPER Portabella mushrooms with baby spinach and mozzarella. |
$15.00 |
| Steaks & Chops | |
| SIRLOIN* 8oz Sirloin flame broiled to your liking. Served with a side of spaghetti. |
$22.00 |
| RIBEYE* 14oz Flame broiled with a side of cavatelli. |
$30.00 |
| RACK OF LAMB* French bone-in lamb served medium rare roasted in a red wine and au jus. |
$40.00 |
| Main Dishes | |
| STUFFED HUNGARIANS DINNER Served over spaghetti. |
$18.00 |
| LASAGNA Homemade lasagna pasta with DiRusso’s Italian sausage, ricotta, pecorino and mozzarella topped with house marinara. |
$18.00 |
| STUFFED SHELLS Jumbo shells filled with ricotta topped with house marinara. |
$17.00 |
| STEAK MAC AND CHEESE Blackened sirloin tips over creamy cheese sauce tossed with penne. |
$18.00 |
| ZITIBAKE Penne tossed in house marinara smothered with mozzarella. |
$17.00 |
| PORTABELLA PENNE Burgundy wine red sauce dressed with baby bellas tossed with penne. |
$18.00 |
| MUSHROOM SPIN ALFREDO Sauteed portabella mushrooms and baby spinach in creamy alfredo over fettuccine. |
$20.00 |
| PASTA PRIMAVERA Portabella mushrooms, roasted red peppers and baby spinach sauteed in garlic aglio e olio tossed with linguine. |
$18.00 |
| GNOCCHI LOMBARDI Gnocchi blended with alfredo sauce infused with thick-cut bacon and peas. |
$21.00 |
| CHEESE RAVIOLI Ravioli filled with ricotta topped with house marinara. |
$17.00 |
| PASTA AND MEATBALLS Our family’s marinara recipe. Topped with two hand rolled meatballs on your choice of pasta. |
$14.00 |
| PARMIGIANA Topped with house marinara, mozzarella and served with spaghetti. |
$20.00 |
| BOLOGNESE Sweet and zesty meat sauce served over your choice of pasta. |
$18.00 |
| FRANCOBOLLO Frank’s famous bolognese sauce with ricotta tossed with rigatoni. |
$22.00 |
| MOMMA’S BRAISED VEAL* Hand-cut in a sweet vermouth sauce served with broccoli. |
$23.00 |
| SAUSAGE DIAVOLO* DiRusso sausage sauteed in our spicy diavolo served over penne. |
$19.00 |
| SPICY CHICKEN PENNE* Grilled chicken breast and baby peas tossed in our spicy mafalda sauce over penne. |
$20.00 |
| CHICKEN AND GREENS* Grilled boneless skinless chicken breast served with Italian greens. |
$20.00 |
| PANKO CHICKEN* Hand breaded chicken breast with house marinara served over penne. |
$20.00 |
| CHICKEN ALFREDO* Grilled chicken tossed in creamy alfredo over fettuccine. |
$20.00 |
| CHICKEN FRANCAISE* Egg battered chicken breast in beurre blanc sauce served over angel hair pasta. |
$22.00 |
| CHICKEN MARSALA* Sauteed chicken breast and portabella mushrooms in a marsala wine sauce served with your choice of side. |
$18.00 |
| Seafood | |
| CIOPPINO* Jumbo butterflied shrimp and haddock in a zesty clam brodo served with hand pressed potato perogies. |
|
| CLAMS AND LINGUINE* Ocean clams, onions, garlic and red pepper flakes in a white sauce. Substitute red clam sauce upon request. |
|
| GRILLED HADDOCK* Grilled to perfection served with choice of one side. |
|
| STUFFED HADDOCK* Baked haddock filet, topped with Italian greens and mozzarella served with a side of spaghetti and house marinara. |
|
| SHRIMP MARINARA* In a burgundy wine sauce with diced tomato and fresh basil tossed with linguine. |
|
| SHRIMP MEDITERRANEAN* Jumbo shrimp, tomatoes and spinach tossed in a roasted garlic beurre blanc over linguine. |
|
| SHRIMP ALFREDO* Jumbo shrimp in homemade alfredo sauce over fettuccine. |
|
| Sides | |
| BAKED POTATO | $5.00 |
| FRESH CUT FRIES | $5.00 |
| ITALIAN GREEN BEANS | $5.00 |
| BROCCOLI | $5.00 |
| SPAGHETTI MARINARA | $5.00 |
| PENNE MARINARA | $5.00 |
| Drinks | |
| FOUNTAIN DRINKS | |
| ICED TEA | |
| HOT TEA | |
| COFFEE | |
| FLAVORED TEA | |
| Catering-to-Go Menu | |
| Family Trays | |
| FAMILY PASTA WITH 6 MEATBALLS (PENNE, SPAG, ANGEL HAIR, OR RIGATONI) |
$46.00 |
| PENNE BOLOGNESE | $58.00 |
| PENNE ALFREDO | $58.00 |
| PESTO PENNE | $62.00 |
| HOMEMADE GNOCCHI | $68.00 |
| RAVIOLI | $60.00 |
| BAKED ZITI | $58.00 |
| FRANCOBOLLO | $62.00 |
| PASTA PRIMAVERA LINGUINE | $55.00 |
| CHICKEN PARMIGIANA | $58.00 |
| CHICKEN PRIMAVERA | $65.00 |
| CHICKEN FRANCAISE | $62.00 |
| CHICKEN ALFREDO | $65.00 |
| SPICY CHICKEN PENNE | $65.00 |
| UPGRADE TO A PARTY SALAD | $10.50 |
| **ITEMS BELOW DO NOT INCLUDE SALAD** | |
| SPAGHETTI OR PENNE MARINARA (NO MEAT) | $40.00 |
| 25 MEATBALLS | $44.00 |
| In-House Banquets | |
| Pick Your Platters | |
| Platters SALAD – PESTO BRUSCHETTA – ITALIAN GREEN BEANS – LINGUINI – PENNE – MEATBALLS – CHICKEN – SAUSAGE P & O – CALZONES INCLUDED: BREAD, COFFEE, WATER |
$16.45 |
| ADD DESSERT PLATTER TIRAMISU, CANNOLI & CINNAMON TWIST |
$4.00 |
| Wine Menu | |
| WINES BY THE GLASS | |
| Cabernet Albertoni |
$6.00 |
| Cabernet 19 Crimes |
$8.00 |
| Merlot Albertoni |
$6.00 |
| Malbec Montes |
$6.00 |
| Pinot Noir Santa Rita |
$6.00 |
| Chianti Coltibuono |
$6.00 |
| Lambrusco Riunite |
$6.00 |
| Chardonnay Rodney Strong |
$6.00 |
| Pinot Grigio Albertoni |
$6.00 |
| Riesling Pacific Rim |
$6.00 |
| Moscato Albertoni |
$6.00 |
| Red Moscato Risata |
$7.00 |
| Sangria Reggae Wines |
$6.00 |
| WHITES BY THE BOTTLE | |
| Chardonnay Rodney Strong I California Baked apple, pear and white blossom aromas lead to toasty brioche and creamy finish |
$26.00 |
| Pinot Grigio Albertoni I California Flavors of honey and orange blossom with layers of apple and hints of citrus. |
$18.00 |
| Pinot Grigio San Margherita | Italy Clean intense aroma and dry golden apple taste. |
$30.00 |
| Riesling Pacific Rim I Washington Moderately sweet and refreshing with flavors of pineapple and peach. |
$22.00 |
| Moscato d’Asti Risata I Italy Aromas of ripe nectarines, tangerines and sweet honey suckle. |
$25.00 |
| Moscato Albertoni I California Fresh fruit and floral perfume are complimented by hints of honey. |
$20.00 |
| Prosecco Chloe I Italy Flavors of peach, green apple, citrus and white flowers. |
$30.00 |
| REDS BY THE BOTTLE | |
| Pinot Noir Santa Rita I Chile Aromas of red cherries, raspberries, and strawberries balanced with touch of vanilla and leather. |
$22.00 |
| Pinot Noir Meiomi I California Bright berry and jammy fruit with mocha, vanilla and toasty oak. |
$36.00 |
| Malbec Montes I Chile Powerful, but elegant flavors of plum and blackberry with a touch of butterscotch and pepper. |
$24.00 |
| Cabernet Sauvignon Albertoni I California Cherry, blackberry and subtle spice lead to layers of oak, black pepper and hints of mocha. |
$20.00 |
| Cabernet Sauvignon 19 Crimes I Australia Red currants, dark berries and sweet vanilla with hints of caramel. |
$24.00 |
| Cabernet Sauvignon 59 Prime I France Fruit-forward with ripe silky tannins and rich dark fruit. |
$28.00 |
| Cabernet Sauvignon Los Vacos I Chile Plum, raspberry and cherry with savory notes of tobacco as well. |
$28.00 |
| Michael David Freakshow I California Pomegranate and cherry are balanced by hints of smoky oak. |
$30.00 |
| Merlot Albertoni I California Hints of plum and herbs lead to chocolate and spice with dark fruits. |
$20.00 |
| Zinfandel 7 Deadly Zins I California A vibrant, sweet bouquet of raspberry jam, molasses and cinnamon toast evoke the senses of carefree youthful nights. |
$24.00 |
| Chianti Coltibuono I Italy Ruby red with fruity aroma, smooth texture, excellent structure and a long elegant finish. |
$24.00 |
| Montepulciano d’Abruzzo Zonin I Italy Intense plum and cassis aromas lead to rich flavors of dark fruits and plentiful ripe tannins. |
$20.00 |
| Rosso Toscana Monte Antico I Italy A bouquet of leather, black cherries, licorice and plums with a medium to full-bodies palate. |
$28.00 |
| Syrah, Michael David 6th Sense I California Ripe blackberry, boysenberry and a hint of allspice lead to a chocolate and tobacco laced finish. |
$30.00 |
| Carmenere Root 11 | Chile Intense violet with rich, ripe aromas of red fruit and vanilla combine with soft spicy notes. |
$24.00 |
| Petite Verdot, Michael David Inkblot | California Intense aromas of leather, earth and hickory smoke give way to dark plum, black currant and a hint of spice. |
$65.00 |
| Sangria Reggae Wines I Indiana Red wine with sweet flavors of lemon, lime orange and cherry. |
$22.00 |
| Red Moscato Risata I Italy Juicy ripe raspberry, strawberry and nectarine flavors. This frizzante wine finishes sweet, yet with balanced. |
$25.00 |
| Lambrusco Riunite I Italy Lush, crisp, and slightly sweet, always a favorite! |
$18.00 |
| Zinfandel/Petit Syrah Coup de Grace I California Velvety and sumptuously flavorful with notes of red berry, fig, licorice, sage and oak accents. |
$55.00 |
| Red Blend (Malbec/Syrah) DiamAndes Perlita | Argentina Layers of dark chocolate, berry and light vanilla with a long finish. |
$29.00 |
| Red Blend Dueling Pistols | California Bing cherry, dark chocolate, clove, ripe raspberry, pomegranate and a lingering vanilla with a luscious finish. |
$65.00 |
… View more
Order and Reservations
Reservations: eziositalianrestaurant.com
Contact Ezio’s Italian Restaurant
Address: 182 S Broadway Ave, Salem, OH 44460
Phone: (330) 337-3872
Website: https://www.eziositalianrestaurant.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 12–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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Restaurant & Bar
Restaurant & Bar. ← Food & Dessert · 182 S Broadway Ave. Salem, OH 44460. Tins To Go. 330-337-3872. © 2022 Ezio’s Italian Restaurant. All Rights Reserved.