Lively restaurant serving global cuisine & cocktails amid plant-filled, industrial-chic decor.
4.5 – 731 reviews • Restaurant
Menu
Menu | |
Spreads & Mezze | |
Pickled Vegetables carrots, cauliflower, radish, beech mushroom |
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Fandi Bread Allergens: Gluten |
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Muhammara Roasted pepper, olive oil, walnuts, garlic, tomato paste, bread crumbs, pomegranate molasses. Allergens: Gluten, Walnuts |
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Hummus Garlic, salt, paprika, lemon, black sesame paste, chickpeas, EVOO. Allergens: Sasame |
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Baba Ghanoush Eggplant, garlic, lemon juice, pomegranate molasses, s&p, cumin, paprika, tahini, olive oil, parsley. Allergens: Sesame |
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Mezze Platter served with fandi bread: humus, baba ghanoush, muhammara, pickled vegetavles. Allergens: Dairy, Walnuts, Almonds, Sesame |
$19.00 |
Pizze & Breads | |
Marinara tomato, garlic, oregano or rosemary, olive oil. Allergens: Gluten |
$15.00 |
Margherita tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Allergens: Dairy, Gluten |
$18.00 |
Bufalina buffalo mozzarella, cherry tomato, basil. Allergens: Dairy, Gluten |
$21.00 |
Sopressata spicy cured pork, chile honey, oregano. Allergens: Dairy, Gluten, Pork |
$21.00 |
Chorizo spanish chorizo, jalapeno, shishito peppers, tomato, mozzarella |
$21.00 |
Prosciutto arugula, shaved parmesan. Allergens: Dairy, Gluten, Pork |
$24.00 |
Bresaola cured beef, arugula, parmigiano, olive oil and lemon. Allergens: Dairy, Gluten, Beef |
$24.00 |
Roasted Lamb flatbread, tzaziki. Allergens: Dairy, Gluten, Lamb |
$23.00 |
Tartufo white mushrooms, speck, and mozzarella. Allergens: Dairy, Gluten, Pork |
$23.00 |
Small Plates | |
Croquetas bacon, date, manchego, tartar aioli, shaved manchego Allergens: Dairy, Pork, Gluten |
$13.00 |
Bone Marrow pomegranate caramelized onion, zhoug, pita bread | GF |
$15.00 |
Buratta & Heirloom Tomato Salad heirloom tomato, buratta, basil purée, basil seeds, chickpea cracker (gluten-free), sea salt, balsamic reduction, extra virgin olive oil | GF Allergens: Dairy, Pine Nuts |
$18.00 |
Chicken Skewers lemon garlic herb marinade | GF |
$16.00 |
Ribey Skewers mushroom, red and yellow peppers, onion, cherry tomato, black pepper sauce |
$19.00 |
Kataifi Shrimp shrimp wrapped in prosciutto & kataifi phyllo, marinated with chef’s spice mix, zough sauce, lemon wedge |
$15.00 |
Watermelon Salad red & golden watermelon, goat feta cheese, mint, extra virgin olive oil, sea salt, spicy watermelon sauce | GF |
$17.00 |
Main | |
Gnocchi squid ink gnocchi, sage puree, truffle crust, mornay sauce |
$21.00 |
Lamb Pita Burger feta sauce, lettuce, tomato, pickled red onion, mint, cornichon, served with fandi fries, zhoug & pomegranate caramelized onion |
$23.00 |
Lamb Tagine apricot braised lamb shank, Israeli couscous, fennel, almonds, mint, saffron | GF |
$39.00 |
Rib Eye 14 oz rib eye steak served with baked sweet potato with feta sun-dried tomato, kalamata olives & herbs | GF. Allergens: Beef, Dairy |
$49.00 |
Branzino En Papillote oven roasted mediterranean branzino, artichoke heart, caper berries, grape tomato, kalamata olives, red onion, lemon, red skin baby potato, jalapeño, fish stock, extra virgin olive oil | GF. Allergens: Fish |
$37.00 |
Sides | |
Charred Broccoli Rabe lemon, garlic, shallots, chili flakes, white soy sauce, crispy shallots | GF |
$12.00 |
Spiced Heirloom Carrots & Baby Corn baby corn, heirloom carrots, honey, cinnamon, cumin, black pepper, star anise, orange juice, radish ashes | GF |
$11.00 |
Cauliflower pickled red onion, cilantro, chili flakes, lemon, tahini sauce (vegan) | GF |
$13.00 |
Mediterranean Sweet Potato baked sweet potato with feta sun-dried tomato, kalamata olives & herbs | GF |
$11.00 |
Fandi Fries Fandi spice mix seasoned / served with saffron aioli & ketchup | GF |
$10.00 |
Brunch | |
House-Made Granola Granola (grapeseed oil, honey, salt, cinnamon, vanilla extract, sugar, oats, almonds, pumpkin seeds, sunflower seeds, sesame seeds), Vanilla labne (heavy cream), Mango honey (Orange juice), Fresh berries (strawberries, blackberries, blueberries, raspberries). Allergens: Almond, Pumpkin Seeds, Sunflower Seeds, Sesame |
$15.00 |
French Toast Custard (heavy cream, milk, eggs, cinnamon, orange zest), Brioche, Honey Syrup (cinnamon, OJ, corn starch), Candied Nuts (cinnamon, salt, egg, walnuts / pistachios). Allergens: Dairy, Eggs, Gluten, Nuts |
$16.00 |
Shakshuka Tomato and red pepper stew (cumin, garlic, kosher salt, Oliveoil, carrots, diced onions), lemon tahini (garlic), poached eggs, chives, fandi bread. Allergens: Eggs, Sesame |
$16.00 |
Benedict Chive and manchego biscuits (salt, sugar, butter, eggs, milk, parm), garlic spinach, poached eggs, jalapeno hollandaise (egg, Lemon juice, dijon mustard, salt, butter), & speck. Allergens: Gluten, Eggs, Pork, Dairy |
$17.00 |
Sourdough Avocado Toast Alfalfa sprouts, cured salmon, black garlic aioli, piquillo peppers. Allergens: Gluten, salmon, egg |
$19.00 |
Brunch Pizza Tomato, mozzarella, guanciale (pork cheek), red onion, egg, red pepper flakes. Allergens: Dairy, Pork, Egg |
$18.00 |
Steak & Eggs Grilled sirloin flap (bavette), cipollini onion, fingerling potatoes, tallegio crema. Allergens: Beef, Egg, Dairy |
$24.00 |
Lamb Pita Burger tzatziki, lettuce, tomato, pickled red onion, mint, cornichon, served with fandi fries, zhoug & pomegranate caramelized onion |
$23.00 |
Truffled Egg Bread Boat brussels, speck, mozzarella, eggs, truffle |
$23.00 |
Dinne | |
All Spreads | |
Small Plates – Croquetas, Watermelon Salad, Buffalo Mozarella & Heirloom Tomato Salad | |
All Pizzas | |
No Large Plates | |
Sides – Fandi Fries, Fried Baby Potatoes | |
Desserts – Nutella Calzone | |
Desserts | |
Chocolate Dome Mousse With Cherry Purée Allergens: Eggs, Dairy, Gluten |
$15.00 |
Nutella Calzone ricotta, nutella, berries. Allergens: Gluten, Dairy, Hazelnuts |
$15.00 |
Mango/Passion Fruit Mousse With Basil | $15.00 |
Liquor | |
Amaro | |
Amaro Montenegro | $15.00 |
Averna Amaro | $13.00 |
Amaro Nonino | $15.00 |
Fernet Branca | $12.00 |
Bourbon | |
Buffalo Trace | $12.00 |
Makers Mark | $13.00 |
Basil Haydens | $15.00 |
Hudson Whiskey | $16.00 |
Russells 10yr | $13.00 |
Maker’s Mark 46 | $14.00 |
Angel’s Envy | $15.00 |
Hillrock | $18.00 |
Blanton’s | $16.00 |
Wild Turkey | $13.00 |
Calvados | |
Daron Calvados | $13.00 |
Busnel V.S.O.P | $15.00 |
Cognac | |
Remy Martin VSOP | $18.00 |
Pierre Ferrand Ambre | $12.00 |
Martell Blue Swift | $14.00 |
De Montal VSOP | $13.00 |
Gin | |
Hendricks | $14.00 |
Fords | $12.00 |
Botanist | $13.00 |
Roku | $12.00 |
Tanqueray | $13.00 |
Tanqueray 10 | $14.00 |
Plymouth | $13.00 |
Bold Genever | $14.00 |
Liqueurs | |
Campari | $12.00 |
Aperol | $12.00 |
St. Germain | $12.00 |
Italicus | $12.00 |
Cointreu | $13.00 |
Grand Marnier | $14.00 |
Maraschino Luxardo | $11.00 |
Green Chartreuse | $15.00 |
Ancho Reyes Verde | $13.00 |
St. Elizabeth All Spice Dram | $11.00 |
Suze | $12.00 |
Pimms | $12.00 |
Velvet Falernum | $11.00 |
Aloe Chareau | $12.00 |
GE Massenez de Peche | $11.00 |
GE Massenez de Frambiose | $11.00 |
St. George Spiced Pear | $12.00 |
St. George Absinthe | $16.00 |
Pernod Absinthe | $16.00 |
Amaretto Luxardo | $12.00 |
Select Aperitivo | $12.00 |
Mezcal | |
Peloton de la Muerte | $13.00 |
Ojo de Tigre | $13.00 |
Mezonte Michoacan | $40.00 |
Del Maguey Chichicapa | $18.00 |
Milagrito Mezcal | |
Espadin 40 | $13.00 |
Espadin Cacao | $18.00 |
Espadin Soleado | $18.00 |
Espadin Abocado | $15.00 |
Joven | $13.00 |
Cirial con Espadin 50/50 | $17.00 |
Cirial con Espadin 75/25 | $18.00 |
Sierrudo | $17.00 |
Enmascarado 45 | $13.00 |
Enmascarado 54 | $16.00 |
Port Wine | |
Fonseca Bin 27 | $12.00 |
Taylor Fladgate 20yr | $15.00 |
Taylor Fladgate 30yr | $25.00 |
Rye | |
Rittenhouse Rye | $12.00 |
Michter’s Rye US 1 | $17.00 |
Wild Turkey 101 | $12.00 |
Old Forester | $13.00 |
Whistle Pig 100% | $14.00 |
Russells 6yr | $13.00 |
Rum | |
Bacardi 8 Años | $13.00 |
Plantation 3yr | $12.00 |
Diplomatico Reserva | $15.00 |
Sailor Jerry | $13.00 |
Plantation Pineapple | $13.00 |
Plantation 3 Stars White Rum | $12.00 |
Santa Teresa | $15.00 |
Zacapa 23 | $16.00 |
Banks 5 | $13.00 |
Flor de Caña | $13.00 |
Leblon Cachaca | $11.00 |
Scotch Whiskey-Single Malt | |
Laphroaig | $18.00 |
Glenmorangie Quinta Rubin | $15.00 |
Suntory Toki | $13.00 |
Dewars Ilegal | $11.00 |
Highland Park | $12.00 |
Aberfeldy 12yr | $18.00 |
Oban | $20.00 |
Craigellachie 13yr | $13.00 |
Monkey Shoulder | $13.00 |
Dewars Scotch Ilegal Cask | $16.00 |
Macallan 12yr | $16.00 |
Tequila | |
El Tesoro Blanco | $14.00 |
El Tesoro Reposado | $16.00 |
El Tesoro Añejo | $18.00 |
Fortaleza Blanco | $14.00 |
Fortaleza Reposado | $16.00 |
Casa Dragones Blanco | $18.00 |
Casa Dragones Añejo | $25.00 |
Don Julio Blanco | $16.00 |
Don Julio Reposado | $18.00 |
Siete Leguas Blanco | $14.00 |
Siete Leguas Reposado | $16.00 |
Siete Leguas Añejo | $18.00 |
Jose Cuervo de la Familia | $48.00 |
Espolòn | $12.00 |
Vermouth | |
Cocchi di torino | $11.00 |
Cocchi Americano | $10.00 |
Cocchi Rosa | $11.00 |
Dolin Dry | $10.00 |
Dolin Blanc | $10.00 |
Vodka | |
Grey Goose | $15.00 |
Titos | $13.00 |
Albany | $11.00 |
Ketel One | $13.00 |
Reyka | $12.00 |
Charbay Meyer Lemon | $12.00 |
Beer / Wine / Sparkling | |
Draught Beer | |
Ayinger Bräuweisse ABV 5.1% Ayinger Privatbrauerei, Germany |
$10.00 |
Ebbs Lager No.1 ABV 5.3% Ebbs brewing Co, Brooklyn |
$9.00 |
Can Beer | |
Ball Lightning Pilsner ABV 5.5% Catskill Brewery, NY |
$10.00 |
Save the Robots East Coast IPA, ABV 7.0% Radiant Pig Craft Beers, NY |
$10.00 |
Red Wine | |
Pipeno ‘Aupa 2019 Vina Maitia, Maule Chile, País, Carignan |
$12.00 |
Frappato Terre Siciliane 2019 Feudo Di Santa Teresa Italy, Frappato, Organic |
$12.00 |
DOS Molinos 2018 Dos Molinos Aragon / Spain, Garnacha, Organic |
$13.00 |
Rioja Reserva 2015 Belezos, Spain, Tempranillo / Graciano / Mazuelo / Garnacha |
$14.00 |
Terre di San Leonardo 2016 Tenuta San Leonardo Trentino-alto Adige / Italy, Cabernet Sauvignon, Merlot, Organic |
$15.00 |
Lapalu, Beaujolais-Villages VV 2019 Jean-claude Lapalu, Burgundy / France, Gamay |
$65.00 |
Saint-Joseph Les Sabots de Coppi 2017 Domaine de L’iserand, RhôNE Valley / France, Syrah |
$88.00 |
Oddero, Barolo 2017 Oddero, Piedmont / Italy, Nebbiolo |
$110.00 |
Sparkling Wine | |
Prosecco Extra Dry Acinum, Veneto / Italy, Glera |
$11.00 |
Cava Rose Brut 2017 L’bella Valenciana, Spain, Malvasia, Merseguera, Tempranillo |
$12.00 |
White Wine | |
Albariño Gotham Project Rias Baixas / Spain, Albariño |
$11.00 |
Blanco Rioja 2019 Belezos, Spain, Viura |
$13.00 |
J. Mourat Collection Blanc 2019 J. Mourat, Loire Valley / France, Chenin Blanc, Chardonnay, Organic |
$14.00 |
Pajot Cotes de Gascogne 2020 Les 4 Cépages, Sauvignon, Colombard, Ugni-blanc, France, Organic |
$12.00 |
Saint Bris Exogyra Virgula 2019 Guilhem Et Jean-hugues Goisot, Burgundy / France, Sauvignon Blanc |
$15.00 |
Vouvray Les Argiles Sec 2018 Fraçois Chidaine, Loire Valley / France, Chenin Blanc |
$80.00 |
Gai’a Thalassitis 2018 Gai’a, Assyrtiko, Santorini / Greece |
$80.00 |
Zibibbo In Pithos 2018 Cos, Sicily / Italy, Zibibbo |
$85.00 |
Ferdinand Brutus 2016 Ferdinand Brutus Brda / Slovenia, Rebula, Orange Wine |
$95.00 |
Rose | |
Gotham Project Rose Gotham Project, Coteaux d’aix-en-provence / France, Grenache / Syrah / Cabernet |
$11.00 |
Guilhem Rose Pays D’hérault, Languedoc / France, Grenache, Cinsault, Carignan |
$12.00 |
Valtenènesi IL Chiaretto Rose 2019 Pasini San Giovani, Lombardy / Italy, Groppello, Marzemino, Barbera, Sangiovese, Organic |
$12.00 |
Champagne | |
Taittinger “Prestige Blanc” Taittinger, Champagne / France, Pinot Noir, Chardonnay, Pinot Meunier |
$95.00 |
Vadin-Plateau Renaissance 1er Cru Extra Brut Vadin-plateau / France, Pinot Meunier, Organic |
$105.00 |
Cocktails | |
FM Cocktails | |
50 / 50 FM Sazerac Pierre Ferrand amber cognac, Wild turkey rye 101, Homemade cinnamon syrup, Peychaud’s Bitter, Angostura bitters, Pernod absinthe. Served over big ice cube in rocks glass | Garnish with dehydrated | lemon wheel | Stirred. Boozy (spirit forward), full-body, oaky and liquorish notes |
$16.00 |
FM Negroni Lavender Fords gin, Dolin blanc vermouth, Campari, Orange blossom water. Served over big ice cube in rocks glass | Garnish with dehydrated orange half wheel | Stirred. Bitter-sweet, boozy, herbal |
$17.00 |
FM Espresso Martini Ketel One vodka, Homemade demerara / cacao syrup, Espresso. Served up | Garnish with coffee & cacao powder. Bitter-sweet, coffee, cacao flavors |
$17.00 |
Paloma Picante El Tesoro tequila blanco, Homemade Grapefruit Cordial, Fresh Lime Juice, Seltzer, Chipotle / Tajin rim. Served over ice in collins glass | Garnish with dehydrated grapefruit half wheel | Shaken. Slightly bitter grapefruit notes, spicy, effervescent |
$17.00 |
Sabrosa Artisanal Enmascarado 45, Milagrito Mezcal, Homemade Pineapple / Cinnamon Syrup, Ancho Reyes Verde, Fresh Lime Juice. Served Up | Garnish with Sal de Gusano dust rim | Shaken. Savory, spicy, smoky, peppery, medium body |
$18.00 |
Voyageur Passionné Grey Goose vodka, Boiron passion fruit puree, St. Germain liqueur, Lemon juice, Aperol. Served straight up in cocktail glass | Garnish with dehydrated lime wheel | Shaken. Fruity, floral, light body |
$17.00 |
Hi-Octane Bacardi 8 años, Cocchi di Torino Vermouth, Grand Marnier, Laphroaig 10 yr, Ms Chocolate Better’s Bitters, Angostura Bitters. Served over big ice cube in the rocks glass | Garnish with dehydrated orange half wheel | Stirred. Explosion of deep / rich molasses, cacao, wild berries, smoky, bitter |
$17.00 |
Big In Japan Hendrick’s gin, pimm’s, italicus liqueur, homemade honeyraspberry elixir, lemon, eggwhite, sage. Served up | Garnish with fresh sage leaf. Frothy, frosty, fruity, herbal |
$18.00 |
Grass Is Greener Leblon cachaca, ojo de tigre mezcal, lime juice, homemade lemon grass / ginger syrup, cilantro, aguafaba. Served up | Garnish with grated lime zest. Grassy, herbal, frothy |
$17.00 |
FM Bloody Maria (Brunch Only) El Tesoro tequila blanco, homemade bloody mary mix, lime. Served in collins | Garnish with gusano rim & pickled onion, celery, olive. Spicy, pickle, fresh tomato flavors |
$15.00 |
FM Sherry Cobbler (Brunch Only) Gonzales byass olaroso seco alfonso sherry, homemade silence vermouth, whistle pig maple syrup, lemon, fever tree ginger beer, orange biters. Served in collins | Crushed ice | Garnish with mint top & dehydrated orange | Fresh Strawberry. Dry, bitter, effervescent, orange, rose, vanilla notes |
$15.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Fandi Mata
Address: 74 Bayard St, Brooklyn, NY 11222
Phone: (718) 388-8877
Website: https://www.fandimata.com/
Hours
Tuesday | 5PM–12AM |
Wednesday | 5PM–12AM |
Thursday | 5PM–12AM |
Friday | 5PM–2AM |
Saturday | 11AM–4PM, 5PM–2AM |
Sunday | 11AM–4PM, 5PM–12AM |
Monday | 5PM–12AM |
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