Farm & Vine American Bistro Menu Prices at 248 Lorton Ave, Burlingame, CA 94010

Convivial option for Mediterranean-influenced & locally-sourced fare, plus beer, wine & cocktails.

4.4 – 231 reviews $$ • Bistro

Photo Gallery

Lunch – STARTERS
BURRATA MIXED CHERRY TOMATOES, BASIL CRYSTALS, MINTED PEA PUREE, BALSAMIC MAPLE VINAIGRETTE	$14.00
CARPACCIO FILET MIGNON, SHAVED PARMIGIANO, RED ONION, CAPERS, ARUGULA, DIJON MUSTARD	$16.00
CHEESE PLATE MANCHEGO, BRIE, SAGE DERBY, PECORINO CHEESES, DRIED APRICOTS, DATES, QUINCE PASTE, CRACKERS	$20.00
PROSCIUTTO & MELON HONEYDEW MELON AND PARMA HAM	$15.00
MEDITERRENIAN OLIVES FIVE KIND OF MIXED OLIVES	$7.00
SEMOLINA CRUSTED CALAMARI REMOULADE, ARUGULA, LEMON DRESSING	$19.00
SAUTEED MANILA CLAMS AND MUSSELS FRESH BASIL, MARINARA AND SAFFRON BROTH, CHERRY TOMATOES., FREGOLA	$15.00
TUNA TARTARE CILANTRO, RED ONIONS, CAPERBERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS	$18.00
ROASTED CAULIFLOWER TOASTED ALMONDS, RAISINS, GOAT CHEESE.	$13.00
GRILLED SPANISH OCTOPUS CHICKPEAS, ZAATAR, CAPERS, CHERRY TOMATOES, OLIVES, MEYER LEMON VINAIGRETTE.	$19.00
HAND CUT KENNEBECK FRIES TRUFFLE AIOLI BLOODY MARY KETCHUP	$9.00
ROASTED BRUSSEL SPROUTS BROWN BUTTER SAGE, PARMESAN AND POMEGRANATE MOLASSES	$13.00
SOUP OF THE DAY	$8.00
Lunch – SALADS
CAESAR SALAD HEARTS OF ROMAINE, HOMEMADE CROUTONS & PARMESAN CHEESE.	$10.00
WILD ARUGULA SALAD RED AND GOLDEN BEETS, GOAT CHEESE, DRIED BLUEBERRIES, ALMONDS, CITRUS TRUFFLE VINAIGRETTE.	$13.00
ORGANIC MIXED GREENS SALAD ORANGE, JICAMA, PEPITAS, GORGONZOLA CHEESE , CHAMPAGNE VINAIGRETTE.	$13.00
FENNEL CRUSTED AHI TUNA ORGANIC MIXED GREENS, HEARTS OF PALM, AVOCADO, HARD BOILED EGGS, RADISH CHERRY TOMATOES, OLIVES, SHERRY VINAIGRETTE.	$24.00
Lunch – SANDWINCHES
CAPRESE BURRATA AND HEIRLOOM TOMATOES, ARUGULA, BASIL, AVOCADO.	$14.00
GRILLED CHICKEN BREAST GOAT CHEESE, ARUGULA, TOMATOES, BASIL AIOLI.	$15.00
PAN SEARED SOLE NAPA CABBAGE SLAW & REMOULADE.	$18.00
8 OZ WAGYU BEEF BURGER ONION CONFIT, WHITE CHEDDAR CHEESE, HEIRLOOM TOMATOES, BRIOCHE BUN.	$20.00
Lunch – MAIN COURSE
PENNE BOLOGNESE CLASSIC WAGYU MEAT RAGU, GOAT CHEESE CRUMBLES.	$18.00
PAPPARDELLE SEASONAL WILD MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMESAN.	$20.00
PENNE & CHICKEN WILD MUSHROOMS, GREEN PEAS, SUN-DRIED TOMATOES, BRIE CHEESE, SHERRY WI-NE – CREAM.	$18.00
RAVIOLI DI BUFALA DI CAMPANA, TOMATO & BASIL BROWN BUTTER & SAGE, TOMATO SAUCE, SHAVED PARMA CHEESE.	$18.00
GNOCCHI POTATO DUMPLINGS, ARUGULA PESTO, CREAM, SHAVED PECORINO CHEESE	$18.00
CAPELLINI ANGEL HAIR PASTA, ROASTED GARLIC, CHERRY TOMATOES, BASIL WHITE WINE, MARINARA	$18.00
RIGATONI & ITALIAN SAUSAGE BRUSSEL SPROUTS, BASIL, VODKA CREAM MARINARA	$18.00
PAN SEARED CHICKEN BREAST WHITE CHEDDAR CHEESE, WHITE WINE -CREAM ,SPINACH , MASHED POTATOES, ROASTED BRUSSELS SPROUTS	$26.00
SOLE MUENIERE FREGOLA AND SAUTEED SPINACH, LEMON – CAPER BEURRE BLANC.	$24.00
GRILLED SCOTTISH SALMON GOLDEN BEETS AND QUINOA, GRAINY MUSTARD WHITE WINE, ORANGE-JICAMA SALAD, CAPERBERRIES.	$26.00
PAELLA CARNAROLI RICE, CALAMARI, SCALLOPS, PRAWNS, CLAMS, MUSSELS, SAFFRON WHITE WINE, CHICKEN, GREEN PEAS.	$25.00
Dinner – STARTERS
BURRATA MIXED CHERRY TOMATOES, BASIL CRYSTALS, MINTED PEA PUREE, BALSAMIC MAPLE VINAIGRETTE.	$14.00
PROSCIUTTO & MELON HONEYDEW MELON AND PARMA HAM	$15.00
MEDITERRENIAN OLIVES FIVE KIND OF MIXED OLIVES	$7.00
SEMOLINA CRUSTED CALAMARI REMOULADE, ARUGULA, LEMON DRESSING.	$18.00
SAUTEED MANILA CLAMS AND MUSSELS FRESH BASIL, MARINARA AND SAFFRON BROTH, CHERRY TOMATOES,FREGOLA	$16.00
TUNA TARTARE CILANTRO, RED ONIONS, CAPERBERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS.	$20.00
ROASTED CAULIFLOWER TOASTED ALMONDS, RAISINS, GOAT CHEESE.	$12.00
GRILLED SPANISH OCTOPUS CHICKPEAS, ZAATAR, CAPERS, CHERRY TOMATOES, OLIVES, MEYER LEMON VINAIGRETTE.	$19.00
HAND CUT KENNEBECK FRIES TRUFFLE AIOLI BLOODY MARY KETCHUP	$9.00
ROASTED BRUSSEL SPROUTS BROWN BUTTER SAGE, PARMESAN AND POMEGRANATE MOLASSES	$13.00
SOUP OF THE DAY	$8.00
Dinner – SALADS
ORGANIC MIX GREENS SHAVED PARMESAN, BALSAMIC VINAIGRETTE, CHERRY TOMATOES, OLIVE	$8.00
CAESAR SALAD HEARTS OF ROMAINE, HOMEMADE CROUTONS, PARMESAN CHEESE, CREAMY DRESSING	$12.00
WILD ARUGULA SALAD RED AND GOLDEN BEETS, GOAT CHEESE, DRIED BLUEBERRIES, ALMONDS, CITRUS TRUFFLE VINAIGRETTE	$13.00
ORGANIC MIXED GREENS JICAMA, ORANGE, PEPITAS, GORGONZOLA DOLCE CHEESE, QUIONA, CHAMPAGNA VINAIGRETTE	$13.00
Dinner – ENTREE
GNOCCHI POTATO DUMPLINGS, ARUGULA PESTO, CREAM, SHAVED PECORINO CHEESE	$20.00
CAPELLINI ANGEL HAIR PASTA, ROASTED GARLIC, CHERRY TOMATOES, BASIL WHITE WINE, MARINARA	$20.00
PENNE BOLOGNESE CLASSIC WAGYU MEAT RAGU, GOAT CHEESE CRUMBLES	$20.00
PENNE & CHICKEN WILD MUSHROOMS, GREEN PEAS, SUN-DRIED TOMATOES, BRIE CHEESE, SHERRY WI-NE – CREAM	$22.00
RIGATONI & ITALIAN SAUSAGE BRUSSEL SPROUTS, BASIL, VODKA CREAM MARINARA	$22.00
8 OZ. WAGYU BEEF BURGER ONION CONFIT, WHITE CHEDDAR CHEESE, HEIRLOOM TOMATOES, BRIOCHE BUN, KENNEBECK FRIES.	$22.00
RAVIOLI DI BUFALA DI CAMPANA, TOMATO & BASIL GORGONZOLA DOLCE CHEESE, CREAM, TOASTED WALNUTS	$23.00
PAPPARDELLE PASTA SEASONAL WILD MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMIGIANO	$24.00
SHORT RIB TORTELLONI BROWN BUTTER SAGE, TOMATO SAUCE, AMARETTI COOKIES AND SHAVED PARMA.	$24.00
PETRALE SOLE SAUTEED SPINACH AND FREGOLA, LEMON-CAPER BEURRE BLANC	$26.00
SQUID INK PASTA PRAWNS AND SCALLOPS, SUN-DRIED TOMATOES, GREEN PEAS, COG-NAC & CREAM.	$28.00
GRILLED SCOTTISH SALMON GOLDEN BEETS AND QUINOA, ORANGE-JICAMA SALAD , GRAINY MUSTARD WHITE WINE, CAPERBERRIES.	$30.00
ROASTED GAME HEN ROSEMARY GARLIC SAUCE, MINTED PEA PUREE AND SAUTÉED SPINACH	$23.00
PAELLA CARNAROLI RICE, CALAMARI, SCALLOPS, PRAWNS, CLAMS, MUSSELS, SAFFRON WHITE WINE, CHICKEN, PEAS.	$30.00
BOUILLABAISSE CLAMS, MUSSELS, GRILLED SALMON, SCALLOPS, PRAWNS, CALAMARI, TOMATO SAFFRON BROTH, GARLIC BREAD.	$32.00
BEEF SHORT RIB POTATO PUREE, ROOT VEGETABLES, PORCINI MUSHROOM GRAVY.	$38.00
16 OZ. PRIME BONE IN RIB EYE STEAK MASHED POTATOES AND SEASONAL VEGETABLES, WILD MUSHROOMS, MARSALA WINE.	$48.00
Dinner – SIDES
MEDLEY OF MUSHROOMS	$8.00
YUKON MASHED POTATO	$8.00
SHALLOT – THYME SPINACH	$8.00
HARICOT VERTS	$8.00
ROSEMARY ROASTED POTATOES	$8.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Farm & Vine American Bistro

Address: 248 Lorton Ave, Burlingame, CA 94010

Phone: (650) 445-7256

Website: https://www.farmandvinebistro.com/

Hours

Wednesday	11:30AM–2:30PM, 4:30–9:30PM
Thursday	11:30AM–2:30PM, 4:30–9:30PM
Friday	11:30AM–10PM
Saturday	11:30AM–10PM
Sunday	11:30AM–9PM
Monday	11:30AM–2:30PM, 4:30–9PM
Tuesday	11:30AM–2:30PM, 4:30–9:30PM

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