Farmer and the Fishmonger Menu Prices

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Grow, Catch, Gather.
Combining locally sourced ingredients with down-to-earth soul, our chefs are working to reimagine the traditional steakhouse.
Crafting unique cocktails infused with wild, seasonal ingredients sourced from local farmers, foragers, and fishmongers.

  4.2 – 230 reviews   • Restaurant

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Menu

Snacks
Tenderloin Tips
Mushrooms, onions, horseradish sauce.		 $20.75
Calamari
Lightly breaded, cry baby aioli, cocktail sauce.		 $18.25
Seasonal Arancini
Call restaurant for availablitiy.		 $13.75
Crab Cakes
Rémoulade.		 $21.75
Roasted Cauliflower
Fresno, lemon, parsley, Parmesan.		 $13.75
Mussels Provencal
Bang Island mussels, garlic, basil tomato broth.		 $20.75
Tuna Crudo
Tuna, cucumber, mango, jalapeño, citrus, crackers.		 $16.00
Salads
Caesar Salad
Chopped Romaine, Parmesan, croutons.		 $16.00
Sesame Crusted Tuna Salad
Spring mix, Napa cabbage, radish, snap peas, ginger vinaigrette.		 $20.75
Panzanella
Grilled bread, red onion, tomato, mozzarella, basil, evoo, balsamic		 $17.25
Handhelds
Good Burger
8 oz. Patty, American cheese, pickles, butter lettuce, special sauce. Served with chips or jojos.		 $20.75
Minnesota Morel Burger
Wild Mushrooms, morels, wild rice, swiss, panko and horseradish sauce Vegetarian not vegan contains egg		 $25.25
Fried Chicken Sandwich
Breaded chicken, maple aioli, pickles, candied bacon on a burger bun		 $17.25
French Dip
Ribeye, swiss cheese, au jus on hoagie bun		 $20.75
Fried Haddock Sandwich
Haddock fingers, shredded lettuce, tarter sauce, New England roll. Served with chips or jojos.		 $17.25
Lobster Roll
Poached lobster, fresh herbs, citrus aioli, New England roll. Served with chips or jojos.		 $36.50
Shrimp Po’Boy
Fried shrimp, shredded lettuce, rémoulade, New England roll. Served with chips or jojos.		 $20.75
Crab Cake Sandwich
Crab cake, butter lettuce, remoulade		 $25.25
Philly Sandwich
Ribeye, swiss cheese, onions, peppers, au jus and hoagie bun		 $25.25
Entrées
Dry Aged Pork Chop
Blueberry, horseradish, mashed potatoes.		 $36.50
Cioppino
Seared scallops, shrimp, mussels, clams tomato broth, grilled bread.		 $39.00
Steak Frites
14 oz. Ribeye and jojos.		 $41.25
Linguine Prima Vera
Seasonal vegetables, EVOO, linguini, fresh herbs.		 $25.25
Seared Halibut
Florentine risotto, confit tomatoes, Parmesan crisp.		 $45.75
Fried Seafood Platter
Haddock fingers, shrimp, haddock, jojos, cocktail, rémoulade stai vers.		 $32.00
Seafood Boil
Snow crab, shrimp, mussels, clams, corn, andouille, potatoes, Creole butter.		 $44.50
Seared Scallops
Grits charred pickled corn, chili candied bacon, local popcorn.		 $41.25
Wild Mushroom Risotto
Risotto, Parmesan, mushrooms.		 $25.25
Surf & Turf
Beef filet, Creole butter, jumbo shrimp, mashed potatoes.		 $49.25
Grilled Salmon
Seasonal vegetable, citrus beurre blanc.		 $32.00
Sides
House-Made Salt & Vinegar Chips $5.75
Crispy Sprouts
Bacon honey and Dijon.		 $5.75
Side Salad
Served with choice of dressing.		 $5.75
Jojos $5.75
Mashed Potatoes $5.75
Grandma’s Kitchen Table
Berries & Cream Bar $8.00
Whoopie Pie $8.00
Brownie A La Mode $8.00

… View more

Menu Photos

Order and Reservations

Reservations: farmerandthefishmonger.com

Contact Farmer and the Fishmonger

Address: 14883 Florence Trail, Apple Valley, MN 55124

Phone: (952) 431-1497

Website: http://www.farmerandthefishmonger.com/

Hours

Saturday 4–11PM
Sunday 4–10PM
Monday Closed
Tuesday Closed
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–11PM

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