Buzzy eatery offering wood-fired Neapolitan-style pies with gourmet toppings, plus wine on tap.
4.6 – 3 reviews $$ • Italian restaurant
Menu
| Sandwiches | |
| Miss Piggy Molinari pistachio mortadella, molinari sopressata, smoked bacon, wood-roasted onion, arugula, tarragon mayonnaise |
$11.00 |
| Caprese Tomato, house-made mozzarella, red onion, pesto, arugula, lemon balsamic vinaigrette, sea salt, cracked pepper, balsamic reduction |
$11.00 |
| Chicken Insalata All-natural, wood-roasted chicken, dried currants, dried cranberries, candied pecans, red onion, celery, tarragon mayonnaise, arugula, tomato |
$11.00 |
| Smoked Salmon House-smoked salmon, red onion, dill cream, arugula, cucumber, pesto aioli |
$12.00 |
| Lunch Pizza | |
| Pizza Margherita D.o.c. San marzano d.o.p tomato, fior de latte house-made mozzarella, parmigiano reggia.ro, fresh basil, evoo |
$10.00 |
| Pepperoni San Marzano D.o.p Tomato, house-made mozzarella, hand-cut pepperoni |
$10.50 |
| Farmers San Marzano D.o.p Tomato, wood-roasted onions, button mushrooms, bell peppers, olives, mozz provolone blend, tomatoes |
$10.50 |
| Fennel Sausage San Marzano D.o.p Tomato, fennel sausage, house- made mozzarella, wood-roasted onion |
$10.50 |
| Lunch Cocktails | |
| Fat Olives Sangria Crisp & bright vino with an itairan rose, aperitif, fresh seasonal fruit |
$8.00 |
| Mimosa Sparkling prosecco and orange juice |
$7.00 |
| Fat Olives Margarita Blanco tequila, fresh lime |
$8.00 |
| Dessert | |
| Tartufo Affogato | $6.00 |
| Smores-Ala-Fat Olives | $9.00 |
| Tiramisu | $6.00 |
| Creme Brulee Cheese Cake | $7.00 |
| Flourless Chocolate Cake | $7.00 |
| Gelato | $4.00 |
| Chocolate Mousse | $5.00 |
| Dolce Calzone | $9.00 |
| Bambinos | |
| Bowl “O” Pasta Butter, Parmigiano Reggiano | $6.50 |
| Insalata/Lazuppa | |
| Fat Olives Organic greens, goat cheese, dried currants, cranberries, candied pecans, red onions, lemon balsamic vinaigrette |
$9.50 |
| Arugula Candied pecans, shaved parmigiano reggiano, goat cheese, red onion, lemon balsamic vinaigrette |
$9.50 |
| Caesar Romaine, red onion, parmigiano reggiano, house crouton |
$8.00 |
| House-Made Tomato basil bisque |
$4.00 |
| Dinner – Insalata / La Zuppa | |
| Caesar Romaine, parmigiano reggiano, red onion, house crouton |
$8.00 |
| Fat Olives Organic greens, goat cheese, dried currants, cranberries, candied pecans, red onions, lemon balsamic vinaigrette |
$9.50 |
| Market Salad Organic greens, lemon balsamic vinaigrette |
$7.00 |
| House-Made Tomato Basil Bisque | $4.00 |
| Arugula Candied pecans, shaved parmigiano reggiano, goat cheese, red onion, lemon balsamic vinaigrette |
$9.50 |
| Dinner – Antipasti | |
| Wood-Roasted Platter (Ask your server for tonight’s selection) lentils, baby spinach, wood-roasted seasonal vegetables, evoo, sea salt, cracked pepper |
$13.00 |
| Marinated Oven Roasted Olives | $4.00 |
| Abruzzo Our wood-fired flatbread served with classic tomato bruschetta |
$9.00 |
| Burrata (Limited availabilty) fresh mozzarella with a creamy center drizzled with a honey balsamic reduction, prosciutto di parma, basil chiffonade, house crostini, calabrian chili oil |
$12.50 |
| Roasted Brussel Sprouts Organic brussel sprouts, olive oil, prosciutto cream |
$9.50 |
| Classic Meatballs (Polpetta) three per order topped with ten hour ragu |
$8.00 |
| Wood Fired Stracciatella House- made mozzarella, sweet cream, ricotta, sea salt. Served with house crostini, evoo, honey balsamic reduction, cracked pepper |
$11.00 |
| Wood-Fired Artichoke Hearts Basil aioli, arugula, oven roasted tomato, baby arugula |
$10.00 |
| Caprese House-made fresh mozzarella, basil, tomato, evoo, balsamic reduction |
$9.50 |
| Dinner – Antipasti – Bruschetta Boards | |
| Classic Tomato, red onion, basil, evoo, lemon balsamic vinaigrette, sea salt, pecorino romano, cracked pepper |
$11.50 |
| Goat Cheese Oven roasted tomato, local honey, basil chiffonade, cracked black pepper, crushed pistachios |
$11.50 |
| Bacon Marmalade House-made bacon marmalade, mascarpone, baby arugula, wildflower chili honey |
$11.50 |
| Molinari Imported salami, ricotta |
$11.50 |
| Smoked Salmon Dill cream, cucumber |
$12.00 |
| White Wine | |
| Villa Pozzi Moscato, Sicily, It Sparkling wine of gentle sweetness with touches of fresh figs, apricot and orange blossoms (igt) |
$6.50 |
| Scarpetta Pinot Grigio, Fruil-Venezia, It Aromatic, crisp, clean minerality balanced with a well rounded body and notes of pear (doc) |
$8.50 |
| Ruffino Prosecco, It Fruity, fragrant fine bubbles with clean notes of citrus, pears and apples (doc) |
$7.00 |
| Centine Rosé, Tuscany, It Fresh and dry with a rich berry flavor and aromas of woodland berries (igt) |
$7.50 |
| Starborough Sauvignon Blanc, Malborough, Nz Vibrant aromas of citrus & tropical fruit, dry and refreshing finish |
$8.50 |
| Torresella Pinot Grigio, It Crisp, clean and well-structured with notes of golden apple and citrus (doc) |
$7.00 |
| Principessa Gavi Di Gavi, Piedmont, It Delicate floral aromas of pear and citrus with hints of mineral and almond (docg) |
$8.50 |
| Red Wine | |
| Edna Valley Merlot, Central Coast, Ca Aromas of cocoa, anise and black cherry with hints of leather, fine tannins and bright acidity |
$8.50 |
| Tiamo Organic Chianti, Tuscany, It Juicy flavors and fragrant aromas with blackberry and raspberry with a hint of pepper and smooth finish (docg) |
$7.50 |
| Remole Super Tuscan, Toscana, It Intense blend of sangiovese and cabernet, bright violet color with notes of black cherry and subtle spice |
$9.00 |
| Zaccagnini Montepulciano D’abruzzo, It Full-bodied, robust flavor with finely balanced tannin and oak features (doc) |
$10.00 |
| Piatelli Malbec, Mendoza, Argentina Aromas of dark currant and blueberry with a mineral complexity and strong finish of bittersweet chocolate and pepper |
$8.50 |
| Masi Supervenetian, Verona, It Intense, rich aromas of cherries and berry fruit with undertones of soft tannins (igt) |
$8.50 |
| Banfi Col Di Sasso, Tuscany, It Full-bodied richness with soft tannins, black-fruit flavors and subtle hints of smoke with a lingering finish (igt) |
$7.50 |
| Veloce Rosso, Pratto, It Syrah and nero d’avala blend with notes of tobacco, bleckberry and black pepper with a juicy medium body and tangy finish |
$9.00 |
| Tenuta Di Arceno Chianti Classico, San Gusme, It The epitome of modern chianti with velvety tannins, flavors of plum, orange peel and smoke (docg) |
$11.00 |
| Daou Cabernet Sauvginon, Paso Robles, Ca Notes of dark chocolate, licorice and cedar with flavors of cassis, toasty oak and a dry finish |
$45.00 |
| Banfi Chianti Classico Riserva, It Rich flavors of deep cherry and leather with notes of supple tannins and good acidity (docg) |
$55.00 |
| Others | |
| Lunch For Two 12″ pizza margherita d.o.c. (split) caesar insalata for two fountain drinks |
$25.00 |
… View more
Contact Fat Olives
Address: 2308 E Rte 66, Flagstaff, AZ 86004
Phone: (928) 853-0056
Website: http://www.fatolivesflagstaff.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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