Brick-walled spot for smoked meats like Kansas City burnt ends & Texas-style brisket, plus bourbon.
4.1 – 678 reviews $$ • Barbecue restaurant
Menu
| Menu – Starters | |
| Smoked Wings Eight wings pieces. Smoked jumbo wings finished on wood burning grill. Your choice of buffalo, voodoo sauce, or dry rubbed. |
$12.50 |
| Burnt Ends Brisket point and smoke. |
$12.50 |
| Pitmaster Chili 8oz Texas chili combines beef and pork with a spicy kick. Served with sour cream, onion, cheese, and chopped jalapenos. |
$6.25 |
| Smoked Tofu Satay Smoked organic tofu skewers grilled with a soy sesame glaze and served with a peanut dipping sauce. |
$9.50 |
| ABT’s Four pieces. BBQ crack, jalapenos, stuffed with cream cheese filling, topped with a little smokie sausage and wrapped with bacon, smoked, and drizzled with balsamic glaze. |
$11.50 |
| Sliders Three to an order, your choice of NC chopped pork, pulled chicken, chopped brisket, or smoked turkey. |
$10.50 |
| Pitmaster Chili 16oz Texas chili combines beef and pork with a spicy kick. Served with sour cream, onion, cheese, and chopped jalapenos. |
$11.50 |
| Fried Wings Eight wings pieces. Smoked jumbo wings finished on wood burning grill. Your choice of buffalo, voodoo sauce, or dry rubbed. |
$12.50 |
| Pork Belly Bites 1/3lb of sliced pork belly dry rub or sweet sauce w/creamy coleslaw |
$11.00 |
| Menu – Sides | |
| BBQ Beans A combo of pinto, kidney, and cannellini beans baked overnight with smoked vidalia onions in maple syrup sauce. |
$5.25 |
| Macaroni And Cheese Cavatappi pasta combined with cheese sauce. |
$5.25 |
| Coleslaw Carolina vinegar or creamy style. |
$4.25 |
| Fries Seasoned fries. |
$4.25 |
| Seasonal Veggie | $4.25 |
| Candied Yams Roasted sweet potatoes combined with brown sugar, butter, and sweet spices, topped with mini marshmallows. |
$4.25 |
| Cornbread Southern style cornbread with apple honey butter. |
$3.25 |
| Potato Salad Coastal potato salad. |
$4.25 |
| Collard Greens Braised and stewed collards seasoned with onions, garlic, and jerk seasoning, finished with a touch of cider vinegar. |
$5.25 |
| Hush Puppies Goat cheese and smoked poblano hush puppies served with apple honey butter. |
$4.25 |
| Onion Strings Battered vidalia onions sliced thin and fried crispy. |
$4.25 |
| Mashed Potatoes | $4.25 |
| Menu – Salads | |
| BBQ Chef Salad Chopped brisket, pulled pork, smoked turkey, candied bacon, shredded Cheddar on a bed of bibb lettuce, and baby spinach with heirloom tomato, red onion, and cucumber. |
$18.50 |
| House Salad A chopped wedge, iceberg lettuce, tomato, red onion, corn, cucumber, and shredded cheddar cheese. Topped with creamy smoked vidalia onion dressing. |
$6.50 |
| Salmon Spinach Salad Smoked and pan seared salmon on bed of baby spinach, fresh strawberries, red onion, candied walnuts, and drizzled with strawberry vinaigrette. |
$18.00 |
| Menu – BBQ Sandwiches | |
| Pulled Pork BBQ Sandwich Pulled pork ready for your saucing. One third of meat served on a potato roll with your choice of one small side. |
$15.50 |
| Pulled Chicken Sandwich Pulled chicken ready for your saucing. One third of meat served on a potato roll with your choice of one small side. |
$15.50 |
| NC Chopped Pork BBQ Sandwich Pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw. One third of meat served on a potato roll with your choice of one small side. |
$15.50 |
| Smoked Turkey BBQ Sandwich Brined and smoked. One third of meat served on a potato roll with your choice of one small side. |
$15.50 |
| Sliced Brisket BBQ Sandwich Texas style brisket, black pepper rubbed, and smoked. Hand sliced. One third of meat served on a potato roll with your choice of one small side. |
$18.50 |
| Chopped Brisket BBQ Sandwich Texas style brisket, black pepper rubbed, and smoked. Chopped and sauced. One third of meat served on a potato roll with your choice of one small side. |
$18.00 |
| Menu – Specialty Sandwiches | |
| Tofu Lettuce Wrap Tacos Chopped, smoked tofu seasoned with Mexican spices, served with fajita style veggies, shredded Cheddar cheese, sour cream, and spicy BBQ sauce. Roll up in bibb lettuce. Served with your choice of one small side. |
$13.00 |
| Cuban Sandwich Pulled pork, smoked turkey, Swiss cheese, and pickle slices topped with South Carolina mustard sauce on hoagie roll grilled and pressed. Served with your choice of one small side. |
$17.50 |
| Smoked Turkey Avocado Club Smoked turkey, candied bacon, swiss cheese, lettuce, tomato, avocado, drizzled in alabama white sauce |
$17.50 |
| Salmon BLT Sandwich Smoked and pan seared salmon filet, candied bacon, heirloom tomato, and bibb lettuce. Served triple decker style on whole wheat, topped with Alabama white sauce. Served with your choice of one small side. |
$17.50 |
| Brisket Melt Sandwich Start with chopped brisket, caramelized onions, smoked poblano strips, shredded Cheddar, and topped with fried onion strings on a hoagie roll. Served with your choice of one small side. |
$18.50 |
| Burnt Ends & Grilled Cheese Sandwich Our famous burnt ends topped with smoked Vidalia onion and bacon jam along with American and Swiss cheeses between two pieces of Texas toast grilled to a golden brown. |
$18.50 |
| Menu – Platters | |
| Pulled Pork Platter We smoke full shoulders for 16 hrs till it is fork tender. Served with choice of two small sides. |
$19.50 |
| Spare Ribs Half Rack Platter Cut pork spareribs, served dry rubbed or honey BBQ glazed. Served with choice of two small sides. |
$21.50 |
| Pulled Chicken Platter Natural, organic, and antibiotic free chickens from Pennsylvania Amish country. Served with choice of two small sides. |
$19.50 |
| Sliced Brisket Platter Texas style brisket, black pepper rubbed, and smoked. Hand sliced. Served with choice of two small sides. |
$23.00 |
| Smoked Turkey Platter Brined and smoked. Served with choice of two small sides. |
$19.50 |
| NC Chopped Pork Platter Pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw. Served with choice of two small sides. |
$19.50 |
| Baby Back Ribs Half Rack Platter Served dry rubbed or honey BBQ glazed. Served with choice of two small sides. |
$21.50 |
| Spare Ribs Full Rack Platter Cut pork spareribs, served dry rubbed or honey BBQ glazed. Served with choice of two small sides. |
$39.00 |
| Chopped Brisket Platter Texas style brisket, black pepper rubbed, and smoked, chopped, and sauced. Served with choice of two small sides. |
$23.00 |
| Pork Belly Double Smoked, dry rub or sweet sauce 1/2 lb. of meat served with choice of 2 small sides. |
$22.00 |
| Baby Back Ribs Full Rack Platter Cut pork spareribs, served dry rubbed or honey BBQ glazed. Served with choice of two small sides. |
$36.50 |
| Menu – Combo Platters | |
| Two Meats Combo Platter 1/3lb of each meat, 2 8oz sides, 2 pieces of cornbread, coleslaw (Feeds 2 people) |
$28.50 |
| Three Meats Combo Platters 1/3lb of each meat, 3 8oz sides, 3 pieces of cornbread, coleslaw (Feeds 3 people) |
$41.00 |
| Fat Pete Combo Platter 1/3lb of each meat, 4 8oz sides, 4 pieces of cornbread, coleslaw (Feeds 4 people) |
$58.00 |
| Menu – BBQ by the LB | |
| Pulled Pork Succulent and seasoned meat. |
$20.50 |
| Pulled Chicken Succulent and seasoned meat. |
$20.50 |
| Sliced Brisket Succulent and seasoned meat. |
$27.50 |
| Turkey Succulent and seasoned meat. |
$20.50 |
| Spare Ribs Full Rack Succulent and seasoned meat. |
$35.00 |
| NC Chopped Pork Succulent and seasoned meat. |
$20.50 |
| Chopped Brisket Succulent and seasoned meat. |
$26.50 |
| Spare Ribs Half Succulent and seasoned meat. |
$17.50 |
| 1/4 Lb Pulled Pork Succulent and seasoned meat. |
$5.75 |
| 1/2 Lb Pulled Pork Succulent and seasoned meat. |
$11.00 |
| 1/4 Lb Pulled Chicken Succulent and seasoned meat. |
$5.75 |
| 1/2 Lb Pulled Chicken Succulent and seasoned meat. |
$11.00 |
| 1/4 Lb NC Chopped Pork Succulent and seasoned meat. |
$5.75 |
| 1/2 Lb NC Chopped Pork Succulent and seasoned meat. |
$11.00 |
| 1/2 Lb Sliced Brisket Succulent and seasoned meat. |
$14.00 |
| 1/4 Lb Sliced Brisket Succulent and seasoned meat. |
$7.00 |
| 1/2 Lb Chopped Brisket Succulent and seasoned meat. |
$13.75 |
| 1/4 Lb Chopped Brisket Succulent and seasoned meat. |
$7.00 |
| 1/2 Lb Turkey Succulent and seasoned meat. |
$11.00 |
| 1/4 Lb Turkey Succulent and seasoned meat. |
$5.75 |
| 1/4 Lb Pork Belly Succulent and seasoned meat. |
$6.50 |
| 1/2 Lb Pork Belly Succulent and seasoned meat. |
$12.50 |
| Pork Belly Succulent and seasoned meat. |
$23.50 |
| Baby Back Ribs Half Succulent and seasoned meat. |
$17.50 |
| Baby Back Ribs Full Rack Succulent and seasoned meat. |
$34.50 |
| Menu – Housemade Sauces | |
| Alabama White Sauce | $0.50 |
| NC Vinegar Sauce | $0.50 |
| Texas Mop Sop Sauce | $0.50 |
| Memphis Sweet Sauce | $0.50 |
| KC Style Spicy Sauce | $0.50 |
| South Carolina Mustard Sauce | $0.50 |
| Menu – Desserts | |
| Bread Pudding A rich bread and custard pudding topped with a vanilla rum sauce. |
$8.50 |
| Banana Pudding Sliced bananas, vanilla, banana pudding, and nilla wafers topped with fresh whipped cream. |
$8.50 |
| Caramel Cheese Cake NY style caramel glaze |
$8.50 |
| Chocolate Smores Graham cracker crust, crushed oreo cookies, toasted marshmallows, chocolate sauce |
$8.50 |
… View more
Contact Fat Pete’s BBQ
Address: 3407 Connecticut Ave NW, Washington, DC 20008
Phone: (202) 362-7777
Website: http://fatpetesbbq.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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