A menu featuring Middle Eastern & Egyptian dishes
with happy hour specials & a roving food truck.
4.6 – 636 reviews $$ • Egyptian restaurant
Menu
| Falls Church | |
| Sandwiches on Egyptian Bread | |
| Classic Falafel Sandwich Fava bean patties topped with tomatoes, red onions, organic spring mix, and tahini sauce. |
$11.00 |
| Pharaoh’s Falafel Sandwich An open sandwich of crispy falafel, hummus, roasted potatoes, organic spring mix, tomatoes, parsley, onions, tahini, and spicy harissa. |
$11.00 |
| Chicken Kabob Sandwich Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic; topped with organic spring mix, parsley, onions, and garlic sauce. |
$11.00 |
| Kofta Sandwich Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices; topped with organic spring mix, parsley, onions, and tahini sauce. |
$11.00 |
| Egyptian-Style Liver Sandwich Veal liver flavored with garlic, pomegranate molasses, jalapenos, lime, and spices; pan-seared in ghee. |
$12.00 |
| Fava Beans Sandwich Slow-cooked fava beans served in an Egyptian pita topped with tomatoes, pickles, tahini sauce, and hummus. |
$11.00 |
| Happy Hour | |
| Robert Mondavi Napa Cabernet, CA Deeply intense blackberry fruit across the palate with clove and cardamom spice complexity and dusty tannins that add structure to the juicy fullness of the fruit. |
$8.00 |
| Chloe Rose Central Coast Rosé a dry, bright, and delicious wine that is light and elegant in style. Delicate notes of fresh strawberries, raspberries, and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine with bright acidity and a refreshing finish. |
$4.00 |
| A to Z Pinot Noir, OR Succulent and juicy with great concentration, finishes long and rich with classic Oregon freshness. |
$6.00 |
| Napa Cellars Chardonnay, CA Flavors of pear, creme fraiche, and pie crust are complemented by a creamy texture with balanced acidity and a nice, lingering finish of creme brulee and white peach. |
$6.00 |
| Trapiche Oak Cask Malbec, Argentina Plum and black cherry notes, with a touch of black pepper. |
$4.00 |
| Barboursville Rosato, VA Pretty stone fruit nose and palate, with hints of pineapple, mango, and guava, in a vivaciously succulent yet pleasingly astringent profile. |
$4.00 |
| Avalon Cabernet Sauvignon, CA A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry… supple tannins, with dark fruit flavors, leading to a smooth, lingering finish. |
$4.00 |
| Seaglass Pinot Grigio, CA A hint of minerality frames a crisp palate of lush ripe pear, apple, and tangerine. |
$4.00 |
| Dogfish Head 60 Min IPA | $3.50 |
| DC Brau Pilsner | $3.50 |
| White Claw (Happy Hour) Black Cherry |
$3.00 |
| Old Bust Head English Ale (Happy Hour) | $3.50 |
| Breakfast | |
| Premium Chefs Breakfast Your choice of eggs, served with Fava Beans, Three Falafel & Tahini, and Spicy Feta Cheese along with Egyptian Bread, Feteer Meshaltet and a side of Organic honey. |
$18.00 |
| Eggs with Fava Beans Your choice of scrambled or sunny side up. Two organic eggs cooked in ghee with fava beans. A traditional Egyptian breakfast! |
$9.00 |
| Eggs with Basterma Your choice of scrambled or sunny side up. Two organic eggs cooked in ghee with basterma, a spiced cured beef. |
$9.00 |
| Eggs with Dates Your choice of scrambled or sunny side up. Two organic eggs cooked in ghee with sweet Medjool dates. |
$9.00 |
| Lamb & Beef Omelet Two organic eggs cooked in ghee with ground beef & lamb |
$11.00 |
| Om Ali Pudding Traditional Egyptian bread pudding made with milk, cream, puff pastry, raisins, pistachios, and coconut; sweetened with cane sugar. Served cold or hot |
$9.00 |
| Fava Bean Breakfast Sandwich Slow-cooked fava beans served in an Egyptian pita topped with tomatoes, pickles, tahini sauce, and hummus |
$11.00 |
| Falafel Breakfast Sandwich Fava bean patties served in an Egyptian pita served with tomatoes, red onions, organic spring mix, pickles, tahini sauce, and hummus |
$11.00 |
| Bileela Egyptian-style porridge made with slow-cooked whole wheat berries; topped with pistachios, cinnamon, organic milk and guest choice of homemade syrup or pure honey |
$7.00 |
| Fetter Meshaltet Served with honey and Egyptian feta cheese. Egyptian pastry made with ghee baked in a stone oven. |
$12.00 |
| Fava Pot’s Famous Goat Cheese Omelet Two organic eggs cooked in ghee with goat cheese; topped with pesto. |
$9.00 |
| Breakfast | |
| Premium Chefs Breakfast Your choice of eggs, served with Fava Beans, Three Falafel & Tahini, and Spicy Feta Cheese along with Egyptian Bread, Feteer Meshaltet and a side of Organic honey. |
$18.00 |
| Eggs with Fava Beans Your choice of scrambled or sunny side up. Two organic eggs cooked in ghee with fava beans. A traditional Egyptian breakfast! |
$9.00 |
| Eggs with Basterma Your choice of scrambled or sunny side up. Two organic eggs cooked in ghee with basterma, a spiced cured beef. |
$9.00 |
| Eggs with Dates Your choice of scrambled or sunny side up. Two organic eggs cooked in ghee with sweet Medjool dates. |
$9.00 |
| Lamb & Beef Omelet Two organic eggs cooked in ghee with ground beef & lamb |
$11.00 |
| Om Ali Pudding Traditional Egyptian bread pudding made with milk, cream, puff pastry, raisins, pistachios, and coconut; sweetened with cane sugar. Served cold or hot |
$9.00 |
| Fava Bean Breakfast Sandwich Slow-cooked fava beans served in an Egyptian pita topped with tomatoes, pickles, tahini sauce, and hummus |
$11.00 |
| Falafel Breakfast Sandwich Fava bean patties served in an Egyptian pita served with tomatoes, red onions, organic spring mix, pickles, tahini sauce, and hummus |
$11.00 |
| Bileela Egyptian-style porridge made with slow-cooked whole wheat berries; topped with pistachios, cinnamon, organic milk and guest choice of homemade syrup or pure honey |
$7.00 |
| Fetter Meshaltet Served with honey and Egyptian feta cheese. Egyptian pastry made with ghee baked in a stone oven. |
$12.00 |
| Fava Pot’s Famous Goat Cheese Omelet Two organic eggs cooked in ghee with goat cheese; topped with pesto. |
$9.00 |
| Bowls & Platters | |
| Falafel Platter Fava bean falafel patties served with a tahini sauce. Served with Egyptian bread and three sides. |
$12.00 |
| Grilled Chicken Platter Grilled half cornish hen marinated in yogurt, olive oil, sumac, and garlic; served with a garlic sauce. Served with Egyptian bread and three sides. |
$12.00 |
| Koshary Bowl A hearty dish starring lentils, rice, pasta, and a rich tomato sauce; topped with chickpeas and sweet caramelized onions. Served with Egyptian bread and three sides. |
$12.00 |
| Chicken Kabob Platter Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic, served with garlic sauce. Served with Egyptian bread and three sides. |
$15.00 |
| Kofta Platter Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served with tahini sauce. Served with Egyptian bread and three sides. |
$15.00 |
| Soups & Salads | |
| Mediterranean Salad Organic mixed greens, cucumbers, tomatoes, radishes, scallions, and feta cheese, with a dressing of olive oil, lime, and sumac |
$10.00 |
| Arugula, Feta & Watermelon Salad Organic seasonal arugula with scallions, Egyptian feta cheese, & watermelon with a dressing of olive oil, lime, and sumac |
$12.00 |
| Red Lentil Soup Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic, and spices. Comes with bread |
$6.00 |
| Homemade Chicken Soup with Vegetables A warming classic soup with chicken, potatoes, green beans, peas, carrots, celery, garlic, and spices. Comes with bread |
$8.00 |
| Soup of Squab with Freekeh A most delicious soup made with squab (similar to quail) and freekeh (a smoky cracked green wheat). Comes with bread |
$9.00 |
| Breakfast | |
| Premium Chefs Breakfast Your choice of eggs, served with Fava Beans, Three Falafel & Tahini, and Spicy Feta Cheese along with Egyptian Bread, Feteer Meshaltet and a side of Organic honey. |
$18.00 |
| Eggs with Fava Beans Your choice of scrambled or sunny side up. Two organic eggs cooked in ghee with fava beans. A traditional Egyptian breakfast! |
$9.00 |
| Eggs with Basterma Your choice of scrambled or sunny side up. Two organic eggs cooked in ghee with basterma, a spiced cured beef. |
$9.00 |
| Eggs with Dates Your choice of scrambled or sunny side up. Two organic eggs cooked in ghee with sweet Medjool dates. |
$9.00 |
| Lamb & Beef Omelet Two organic eggs cooked in ghee with ground beef & lamb |
$11.00 |
| Om Ali Pudding Traditional Egyptian bread pudding made with milk, cream, puff pastry, raisins, pistachios, and coconut; sweetened with cane sugar. Served cold or hot |
$9.00 |
| Fava Bean Breakfast Sandwich Slow-cooked fava beans served in an Egyptian pita topped with tomatoes, pickles, tahini sauce, and hummus |
$11.00 |
| Falafel Breakfast Sandwich Fava bean patties served in an Egyptian pita served with tomatoes, red onions, organic spring mix, pickles, tahini sauce, and hummus |
$11.00 |
| Bileela Egyptian-style porridge made with slow-cooked whole wheat berries; topped with pistachios, cinnamon, organic milk and guest choice of homemade syrup or pure honey |
$7.00 |
| Fetter Meshaltet Served with honey and Egyptian feta cheese. Egyptian pastry made with ghee baked in a stone oven. |
$12.00 |
| Fava Pot’s Famous Goat Cheese Omelet Two organic eggs cooked in ghee with goat cheese; topped with pesto. |
$9.00 |
| Soups & Salads | |
| Mediterranean Salad Organic mixed greens, cucumbers, tomatoes, radishes, scallions, and feta cheese, with a dressing of olive oil, lime, and sumac |
$10.00 |
| Arugula, Feta & Watermelon Salad Organic seasonal arugula with scallions, Egyptian feta cheese, & watermelon with a dressing of olive oil, lime, and sumac |
$12.00 |
| Red Lentil Soup Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic, and spices. Comes with bread |
$6.00 |
| Homemade Chicken Soup with Vegetables A warming classic soup with chicken, potatoes, green beans, peas, carrots, celery, garlic, and spices. Comes with bread |
$8.00 |
| Soup of Squab with Freekeh A most delicious soup made with squab (similar to quail) and freekeh (a smoky cracked green wheat). Comes with bread |
$9.00 |
| Mezza Starters & Sides | |
| Chef’s Appetizer Platter Your choice of three starter dishes. A customer favorite! |
$12.00 |
| Zaatar with Olive Oil on Pita Bread A dip of zaatar spice blend and extra virgin olive oil baked directly onto Egyptian bread |
$8.00 |
| Pickled Eggplant with Garlic White eggplant pickled with garlic, jalapenos, lime, and vinegar |
$8.00 |
| Fava Beans Slow-cooked fava beans topped with olive oil, tahini, lime, and spices. |
$8.00 |
| Fava Beans w/ Yogurt & Hummus Slow-cooked fava beans with extra virgin olive oil, lime, Greek yogurt, hummus, tahini, cucumbers, dry mint, salt, cumin, and garlic. |
$9.00 |
| Baba Ghanoush Tahini and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, lime, and spices. |
$8.00 |
| Hummus Chickpea-tahini spread flavored with olive oil, garlic, lime, and spices. |
$8.00 |
| Spicy Feta Cheese Creamy feta cheese spread spiced with jalapenos, lime, garlic, tomato, cumin and olive oil. |
$8.00 |
| Tzatziki Yogurt with cucumbers, mint, garlic, olive oil, lime, and spices. |
$8.00 |
| Fava Pot’s Signature Olives Black olives, extra-virgin olive oil, fresh red hot peppers, and zaatar. |
$6.00 |
| Macaroni Bechamel The ultimate Egyptian comfort food; pasta baked with a housemade creamy bechamel sauce and stuffed with ground beef |
$9.00 |
| Koshary A hearty dish starring lentils, rice, pasta, and a rich tomato sauce; topped with chickpeas and sweet caramelized onions. Spicy harissa on the side |
$6.00 |
| Stuffed Grape Leaves Traditionally-made grape leaves stuffed with a mixture of rice, ground beef, onions, and spices; cooked in broth |
$8.00 |
| Gollash Egyptian-style beef pie made with buttery layers of flaky phyllo dough and stuffed with ground beef, onions, and spices |
$9.00 |
| Egyptian-Style Liver Veal liver flavored with garlic, pomegranate molasses, jalapenos, lime, and spices; pan-seared in ghee |
$10.00 |
| Egyptian Rice with Vermicelli Short-grain Egyptian rice cooked with toasted vermicelli noodles and ghee |
$5.00 |
| Hawawshi Spicy seasoned ground beef and ground lamb baked in Egyptian pita bread |
$12.00 |
| Egyptian Style Feta Pie Seasoned Feta cheese mixed with extra virgin olive oil, fresh baked and topped with Zaatar spice blend |
$9.00 |
| Roasted Potatoes Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic, and lime |
$6.00 |
| Three Falafel and Tahini Sauce Three fava bean patties served with tahini sauce |
$4.00 |
| Soups & Salads | |
| Mediterranean Salad Organic mixed greens, cucumbers, tomatoes, radishes, scallions, and feta cheese, with a dressing of olive oil, lime, and sumac |
$10.00 |
| Arugula, Feta & Watermelon Salad Organic seasonal arugula with scallions, Egyptian feta cheese, & watermelon with a dressing of olive oil, lime, and sumac |
$12.00 |
| Red Lentil Soup Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic, and spices. Comes with bread |
$6.00 |
| Homemade Chicken Soup with Vegetables A warming classic soup with chicken, potatoes, green beans, peas, carrots, celery, garlic, and spices. Comes with bread |
$8.00 |
| Soup of Squab with Freekeh A most delicious soup made with squab (similar to quail) and freekeh (a smoky cracked green wheat). Comes with bread |
$9.00 |
| Mezza Starters & Sides | |
| Chef’s Appetizer Platter Your choice of three starter dishes. A customer favorite! |
$12.00 |
| Zaatar with Olive Oil on Pita Bread A dip of zaatar spice blend and extra virgin olive oil baked directly onto Egyptian bread |
$8.00 |
| Pickled Eggplant with Garlic White eggplant pickled with garlic, jalapenos, lime, and vinegar |
$8.00 |
| Fava Beans Slow-cooked fava beans topped with olive oil, tahini, lime, and spices. |
$8.00 |
| Fava Beans w/ Yogurt & Hummus Slow-cooked fava beans with extra virgin olive oil, lime, Greek yogurt, hummus, tahini, cucumbers, dry mint, salt, cumin, and garlic. |
$9.00 |
| Baba Ghanoush Tahini and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, lime, and spices. |
$8.00 |
| Hummus Chickpea-tahini spread flavored with olive oil, garlic, lime, and spices. |
$8.00 |
| Spicy Feta Cheese Creamy feta cheese spread spiced with jalapenos, lime, garlic, tomato, cumin and olive oil. |
$8.00 |
| Tzatziki Yogurt with cucumbers, mint, garlic, olive oil, lime, and spices. |
$8.00 |
| Fava Pot’s Signature Olives Black olives, extra-virgin olive oil, fresh red hot peppers, and zaatar. |
$6.00 |
| Macaroni Bechamel The ultimate Egyptian comfort food; pasta baked with a housemade creamy bechamel sauce and stuffed with ground beef |
$9.00 |
| Koshary A hearty dish starring lentils, rice, pasta, and a rich tomato sauce; topped with chickpeas and sweet caramelized onions. Spicy harissa on the side |
$6.00 |
| Stuffed Grape Leaves Traditionally-made grape leaves stuffed with a mixture of rice, ground beef, onions, and spices; cooked in broth |
$8.00 |
| Gollash Egyptian-style beef pie made with buttery layers of flaky phyllo dough and stuffed with ground beef, onions, and spices |
$9.00 |
| Egyptian-Style Liver Veal liver flavored with garlic, pomegranate molasses, jalapenos, lime, and spices; pan-seared in ghee |
$10.00 |
| Egyptian Rice with Vermicelli Short-grain Egyptian rice cooked with toasted vermicelli noodles and ghee |
$5.00 |
| Hawawshi Spicy seasoned ground beef and ground lamb baked in Egyptian pita bread |
$12.00 |
| Egyptian Style Feta Pie Seasoned Feta cheese mixed with extra virgin olive oil, fresh baked and topped with Zaatar spice blend |
$9.00 |
| Roasted Potatoes Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic, and lime |
$6.00 |
| Three Falafel and Tahini Sauce Three fava bean patties served with tahini sauce |
$4.00 |
| Bowls | |
| Koshary Bowl A hearty dish starring lentils, Egyptian rice, pasta, and a rich tomato sauce, and topped with chickpeas and sweet caramelized onions. Spicy harissa on the side |
$12.00 |
| Tagen Okra & Lamb Lamb shanks cooked with garlic and tomatoes then roasted with okra in the oven Served with Egyptian rice and our whole-wheat aish baladi Egyptian bread (made piping hot from our stone oven) |
$22.00 |
| Lamb Fattah Braised lamb shank atop short-grain Egyptian rice and crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar |
$21.00 |
| Bowls | |
| Koshary Bowl A hearty dish starring lentils, Egyptian rice, pasta, and a rich tomato sauce, and topped with chickpeas and sweet caramelized onions. Spicy harissa on the side |
$12.00 |
| Tagen Okra & Lamb Lamb shanks cooked with garlic and tomatoes then roasted with okra in the oven Served with Egyptian rice and our whole-wheat aish baladi Egyptian bread (made piping hot from our stone oven) |
$22.00 |
| Lamb Fattah Braised lamb shank atop short-grain Egyptian rice and crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar |
$21.00 |
| Mezza Starters & Sides | |
| Chef’s Appetizer Platter Your choice of three starter dishes. A customer favorite! |
$12.00 |
| Zaatar with Olive Oil on Pita Bread A dip of zaatar spice blend and extra virgin olive oil baked directly onto Egyptian bread |
$8.00 |
| Pickled Eggplant with Garlic White eggplant pickled with garlic, jalapenos, lime, and vinegar |
$8.00 |
| Fava Beans Slow-cooked fava beans topped with olive oil, tahini, lime, and spices. |
$8.00 |
| Fava Beans w/ Yogurt & Hummus Slow-cooked fava beans with extra virgin olive oil, lime, Greek yogurt, hummus, tahini, cucumbers, dry mint, salt, cumin, and garlic. |
$9.00 |
| Baba Ghanoush Tahini and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, lime, and spices. |
$8.00 |
| Hummus Chickpea-tahini spread flavored with olive oil, garlic, lime, and spices. |
$8.00 |
| Spicy Feta Cheese Creamy feta cheese spread spiced with jalapenos, lime, garlic, tomato, cumin and olive oil. |
$8.00 |
| Tzatziki Yogurt with cucumbers, mint, garlic, olive oil, lime, and spices. |
$8.00 |
| Fava Pot’s Signature Olives Black olives, extra-virgin olive oil, fresh red hot peppers, and zaatar. |
$6.00 |
| Macaroni Bechamel The ultimate Egyptian comfort food; pasta baked with a housemade creamy bechamel sauce and stuffed with ground beef |
$9.00 |
| Koshary A hearty dish starring lentils, rice, pasta, and a rich tomato sauce; topped with chickpeas and sweet caramelized onions. Spicy harissa on the side |
$6.00 |
| Stuffed Grape Leaves Traditionally-made grape leaves stuffed with a mixture of rice, ground beef, onions, and spices; cooked in broth |
$8.00 |
| Gollash Egyptian-style beef pie made with buttery layers of flaky phyllo dough and stuffed with ground beef, onions, and spices |
$9.00 |
| Egyptian-Style Liver Veal liver flavored with garlic, pomegranate molasses, jalapenos, lime, and spices; pan-seared in ghee |
$10.00 |
| Egyptian Rice with Vermicelli Short-grain Egyptian rice cooked with toasted vermicelli noodles and ghee |
$5.00 |
| Hawawshi Spicy seasoned ground beef and ground lamb baked in Egyptian pita bread |
$12.00 |
| Egyptian Style Feta Pie Seasoned Feta cheese mixed with extra virgin olive oil, fresh baked and topped with Zaatar spice blend |
$9.00 |
| Roasted Potatoes Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic, and lime |
$6.00 |
| Three Falafel and Tahini Sauce Three fava bean patties served with tahini sauce |
$4.00 |
| Kids Menu | |
| Kids Chicken Kabob Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic; served over Egyptian rice with vermicelli |
$10.00 |
| Kids Scrambled Eggs Two organic eggs scrambled in ghee |
$6.00 |
| Kids Chicken with Zaatar Chicken with zaatar and lime, pan-fried with olive oil; served over Egyptian rice with vermicelli |
$10.00 |
| Kids Macaroni Bechamel The ultimate Egyptian comfort food; pasta baked with a house-made creamy béchamel sauce and stuffed with ground beef |
$10.00 |
| Kids Menu | |
| Kids Chicken Kabob Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic; served over Egyptian rice with vermicelli |
$10.00 |
| Kids Scrambled Eggs Two organic eggs scrambled in ghee |
$6.00 |
| Kids Chicken with Zaatar Chicken with zaatar and lime, pan-fried with olive oil; served over Egyptian rice with vermicelli |
$10.00 |
| Kids Macaroni Bechamel The ultimate Egyptian comfort food; pasta baked with a house-made creamy béchamel sauce and stuffed with ground beef |
$10.00 |
| Bowls | |
| Koshary Bowl A hearty dish starring lentils, Egyptian rice, pasta, and a rich tomato sauce, and topped with chickpeas and sweet caramelized onions. Spicy harissa on the side |
$12.00 |
| Tagen Okra & Lamb Lamb shanks cooked with garlic and tomatoes then roasted with okra in the oven Served with Egyptian rice and our whole-wheat aish baladi Egyptian bread (made piping hot from our stone oven) |
$22.00 |
| Lamb Fattah Braised lamb shank atop short-grain Egyptian rice and crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar |
$21.00 |
| Sandwiches | |
| Egyptian-Style Liver Sandwich Beef liver flavored with garlic, pomegranate molasses, jalapenos, lime, and spices; pan-seared in ghee |
$12.00 |
| Pharaoh’s Falafel Sandwich An open sandwich of crispy falafel, hummus, roasted potatoes, organic spring mix, tomatoes, parsley, onions, tahini, and spicy harissa (Vegetarian) |
$11.00 |
| Fava Beans Sandwich Slow-cooked fava beans served in an Egyptian pita topped with tomatoes, pickles, tahini sauce, and hummus |
$10.00 |
| Classic Falafel Sandwich Fava bean patties; topped with tomatoes, red onions, organic spring mix, and tahini sauce (Vegetarian) |
$11.00 |
| Kofta Sandwich Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices; topped with organic spring mix, parsley, onions, and tahini sauce |
$11.00 |
| Chicken Kabob Sandwich Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic; topped with organic spring mix, parsley, onions, garlic sauce, and tzatziki. |
$11.00 |
| Sandwiches | |
| Egyptian-Style Liver Sandwich Beef liver flavored with garlic, pomegranate molasses, jalapenos, lime, and spices; pan-seared in ghee |
$12.00 |
| Pharaoh’s Falafel Sandwich An open sandwich of crispy falafel, hummus, roasted potatoes, organic spring mix, tomatoes, parsley, onions, tahini, and spicy harissa (Vegetarian) |
$11.00 |
| Fava Beans Sandwich Slow-cooked fava beans served in an Egyptian pita topped with tomatoes, pickles, tahini sauce, and hummus |
$10.00 |
| Classic Falafel Sandwich Fava bean patties; topped with tomatoes, red onions, organic spring mix, and tahini sauce (Vegetarian) |
$11.00 |
| Kofta Sandwich Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices; topped with organic spring mix, parsley, onions, and tahini sauce |
$11.00 |
| Chicken Kabob Sandwich Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic; topped with organic spring mix, parsley, onions, garlic sauce, and tzatziki. |
$11.00 |
| Kids Menu | |
| Kids Chicken Kabob Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic; served over Egyptian rice with vermicelli |
$10.00 |
| Kids Scrambled Eggs Two organic eggs scrambled in ghee |
$6.00 |
| Kids Chicken with Zaatar Chicken with zaatar and lime, pan-fried with olive oil; served over Egyptian rice with vermicelli |
$10.00 |
| Kids Macaroni Bechamel The ultimate Egyptian comfort food; pasta baked with a house-made creamy béchamel sauce and stuffed with ground beef |
$10.00 |
| Platters | |
| Falafel Platter Fava bean falafel patties served with a tahini sauce. Served with pita bread, spring mix salad, and one side. |
$12.00 |
| Grilled Chicken Platter Grilled half Cornish hen marinated in yogurt, olive oil, sumac, and garlic; served with a garlic sauce. Served with pita bread, spring mix salad, and one side. |
$12.00 |
| Mixed Grill Platter All of our popular grilled meats on one plate; two French-cut lamb chops, four pieces of chicken kabob, and two pieces of kofta. Served with pita bread, spring mix salad, and one side |
$26.00 |
| Chicken Kabob Platter Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic, served with garlic sauce. Served with pita bread, spring mix salad, and one side |
$15.00 |
| Kofta Platter Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served with tahini sauce. Served with pita bread, spring mix salad, and one side |
$15.00 |
| Signature Dishes | |
| Eat Like An Egyptian: Chefs Choice **NO SUBSTITUTIONS — Fava Beans, Koshary, Baba Ganoush, Hummus, 2 Falafel, 1 Pickled Eggplant, 4 Grape Leaves, Egyptian Fried Chicken, 2 Kofta, 1 Lamb Chop, Egyptian Style Liver, Egyptian Rice, 1 Artichoke, Molokheya, 2 loaves of Egyptian bread |
$45.00 |
| Squab Stuffed with Cracked Wheat Squab (similar to quail, but larger and tastier) stuffed with freekeh (green cracked wheat), then pan-fried in ghee; served with soup of squab, tzatziki, spring mix salad, and baba ganoush |
$28.00 |
| Oven Roasted Stuffed Artichokes Four Beef-stuffed artichokes are topped with pine nuts and our freshly made tomato sauce. Served with Egyptian rice and our whole-wheat aish baladi Egyptian bread (made piping hot from our stone oven). |
$19.00 |
| Stewed Veal Cubed veal stewed with potatoes, onions, garlic, and spices; served atop Egyptian rice with vermicelli |
$19.00 |
| Lamb Chops with Stuffed Grape Leaves Lamb chops cooked with traditionally-made grape leaves stuffed with a mixture of Egyptian rice, ground beef, onions, and spices; served with a spring mix salad and tzatziki sauce |
$26.00 |
| Molokheya with Chicken Famous Egyptian dish served with Egyptian Rice and chicken fried in ghee |
$22.00 |
| Molokheya Dip Served with bread |
$9.00 |
| Egyptian Style Roasted Salmon 8 oz of wild-caught salmon marinated in lime, garlic, olive oil, and zaatar, served with our signature roasted potatoes |
$29.00 |
| Egyptian Fried Chicken Egyptian style half-chicken fried in ghee served with roasted potatoes and spring mix salad |
$16.00 |
| Egyptian Lamb Shank Egyptian style lamb shank served with roasted potatoes and spring mix salad. |
$20.00 |
| Dawud Pasha Egyptian style meatballs made of grass-fed lamb and beef, cooked in a freshly made tomato sauce, and served over vermicelli rice, topped with dried mint |
$18.00 |
| Sandwiches | |
| Egyptian-Style Liver Sandwich Beef liver flavored with garlic, pomegranate molasses, jalapenos, lime, and spices; pan-seared in ghee |
$12.00 |
| Pharaoh’s Falafel Sandwich An open sandwich of crispy falafel, hummus, roasted potatoes, organic spring mix, tomatoes, parsley, onions, tahini, and spicy harissa (Vegetarian) |
$11.00 |
| Fava Beans Sandwich Slow-cooked fava beans served in an Egyptian pita topped with tomatoes, pickles, tahini sauce, and hummus |
$10.00 |
| Classic Falafel Sandwich Fava bean patties; topped with tomatoes, red onions, organic spring mix, and tahini sauce (Vegetarian) |
$11.00 |
| Kofta Sandwich Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices; topped with organic spring mix, parsley, onions, and tahini sauce |
$11.00 |
| Chicken Kabob Sandwich Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic; topped with organic spring mix, parsley, onions, garlic sauce, and tzatziki. |
$11.00 |
| Platters | |
| Falafel Platter Fava bean falafel patties served with a tahini sauce. Served with pita bread, spring mix salad, and one side. |
$12.00 |
| Grilled Chicken Platter Grilled half Cornish hen marinated in yogurt, olive oil, sumac, and garlic; served with a garlic sauce. Served with pita bread, spring mix salad, and one side. |
$12.00 |
| Mixed Grill Platter All of our popular grilled meats on one plate; two French-cut lamb chops, four pieces of chicken kabob, and two pieces of kofta. Served with pita bread, spring mix salad, and one side |
$26.00 |
| Chicken Kabob Platter Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic, served with garlic sauce. Served with pita bread, spring mix salad, and one side |
$15.00 |
| Kofta Platter Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served with tahini sauce. Served with pita bread, spring mix salad, and one side |
$15.00 |
| Extras | |
| Tahini | $2.00 |
| Tomaya | $2.00 |
| Harissa | $2.00 |
| Platters | |
| Falafel Platter Fava bean falafel patties served with a tahini sauce. Served with pita bread, spring mix salad, and one side. |
$12.00 |
| Grilled Chicken Platter Grilled half Cornish hen marinated in yogurt, olive oil, sumac, and garlic; served with a garlic sauce. Served with pita bread, spring mix salad, and one side. |
$12.00 |
| Mixed Grill Platter All of our popular grilled meats on one plate; two French-cut lamb chops, four pieces of chicken kabob, and two pieces of kofta. Served with pita bread, spring mix salad, and one side |
$26.00 |
| Chicken Kabob Platter Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic, served with garlic sauce. Served with pita bread, spring mix salad, and one side |
$15.00 |
| Kofta Platter Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served with tahini sauce. Served with pita bread, spring mix salad, and one side |
$15.00 |
| Signature Dishes | |
| Eat Like An Egyptian: Chefs Choice **NO SUBSTITUTIONS — Fava Beans, Koshary, Baba Ganoush, Hummus, 2 Falafel, 1 Pickled Eggplant, 4 Grape Leaves, Egyptian Fried Chicken, 2 Kofta, 1 Lamb Chop, Egyptian Style Liver, Egyptian Rice, 1 Artichoke, Molokheya, 2 loaves of Egyptian bread |
$45.00 |
| Squab Stuffed with Cracked Wheat Squab (similar to quail, but larger and tastier) stuffed with freekeh (green cracked wheat), then pan-fried in ghee; served with soup of squab, tzatziki, spring mix salad, and baba ganoush |
$28.00 |
| Oven Roasted Stuffed Artichokes Four Beef-stuffed artichokes are topped with pine nuts and our freshly made tomato sauce. Served with Egyptian rice and our whole-wheat aish baladi Egyptian bread (made piping hot from our stone oven). |
$19.00 |
| Stewed Veal Cubed veal stewed with potatoes, onions, garlic, and spices; served atop Egyptian rice with vermicelli |
$19.00 |
| Lamb Chops with Stuffed Grape Leaves Lamb chops cooked with traditionally-made grape leaves stuffed with a mixture of Egyptian rice, ground beef, onions, and spices; served with a spring mix salad and tzatziki sauce |
$26.00 |
| Molokheya with Chicken Famous Egyptian dish served with Egyptian Rice and chicken fried in ghee |
$22.00 |
| Molokheya Dip Served with bread |
$9.00 |
| Egyptian Style Roasted Salmon 8 oz of wild-caught salmon marinated in lime, garlic, olive oil, and zaatar, served with our signature roasted potatoes |
$29.00 |
| Egyptian Fried Chicken Egyptian style half-chicken fried in ghee served with roasted potatoes and spring mix salad |
$16.00 |
| Egyptian Lamb Shank Egyptian style lamb shank served with roasted potatoes and spring mix salad. |
$20.00 |
| Dawud Pasha Egyptian style meatballs made of grass-fed lamb and beef, cooked in a freshly made tomato sauce, and served over vermicelli rice, topped with dried mint |
$18.00 |
| Beer (21+) | |
| Dogfish Head 60 Min IPA | $7.00 |
| DC Brau Pilsner | $7.00 |
| White Claw Black Cherry |
$6.00 |
| Old Bust Head English Ale | $7.00 |
| Signature Dishes | |
| Eat Like An Egyptian: Chefs Choice **NO SUBSTITUTIONS — Fava Beans, Koshary, Baba Ganoush, Hummus, 2 Falafel, 1 Pickled Eggplant, 4 Grape Leaves, Egyptian Fried Chicken, 2 Kofta, 1 Lamb Chop, Egyptian Style Liver, Egyptian Rice, 1 Artichoke, Molokheya, 2 loaves of Egyptian bread |
$45.00 |
| Squab Stuffed with Cracked Wheat Squab (similar to quail, but larger and tastier) stuffed with freekeh (green cracked wheat), then pan-fried in ghee; served with soup of squab, tzatziki, spring mix salad, and baba ganoush |
$28.00 |
| Oven Roasted Stuffed Artichokes Four Beef-stuffed artichokes are topped with pine nuts and our freshly made tomato sauce. Served with Egyptian rice and our whole-wheat aish baladi Egyptian bread (made piping hot from our stone oven). |
$19.00 |
| Stewed Veal Cubed veal stewed with potatoes, onions, garlic, and spices; served atop Egyptian rice with vermicelli |
$19.00 |
| Lamb Chops with Stuffed Grape Leaves Lamb chops cooked with traditionally-made grape leaves stuffed with a mixture of Egyptian rice, ground beef, onions, and spices; served with a spring mix salad and tzatziki sauce |
$26.00 |
| Molokheya with Chicken Famous Egyptian dish served with Egyptian Rice and chicken fried in ghee |
$22.00 |
| Molokheya Dip Served with bread |
$9.00 |
| Egyptian Style Roasted Salmon 8 oz of wild-caught salmon marinated in lime, garlic, olive oil, and zaatar, served with our signature roasted potatoes |
$29.00 |
| Egyptian Fried Chicken Egyptian style half-chicken fried in ghee served with roasted potatoes and spring mix salad |
$16.00 |
| Egyptian Lamb Shank Egyptian style lamb shank served with roasted potatoes and spring mix salad. |
$20.00 |
| Dawud Pasha Egyptian style meatballs made of grass-fed lamb and beef, cooked in a freshly made tomato sauce, and served over vermicelli rice, topped with dried mint |
$18.00 |
| Extras | |
| Tahini | $2.00 |
| Tomaya | $2.00 |
| Harissa | $2.00 |
| Drinks | |
| Iced Hibiscus Tea A refreshing drink with a tart, cranberry-like flavor |
$4.90 |
| Egyptian Guava Juice | $3.50 |
| Egyptian Mango Juice | $3.50 |
| Iced Mint Lemonade Fresh Lime with fresh Mint; sweetened with cane sugar |
$4.90 |
| Water | $1.50 |
| Latte 2 shots of espresso with organic milk |
$4.90 |
| Cappuccino 2 shots of espresso with organic milk |
$4.90 |
| Black Tea w/ Mint Egyptian tea with mint and and cardamom |
$3.90 |
| Americano | $3.90 |
| Cafe Mocha | $4.90 |
| Egyptian Coffee Egyptian Coffee with added cardamom |
$4.90 |
| Espresso | $3.90 |
| Hot Chocolate Organic Hot Chocolate |
$4.90 |
| Hot Hibiscus Tea | $3.90 |
| Egyptian Chai Latte | $4.90 |
| San Pellegrino | $2.50 |
| Wine (21+) | |
| Seaglass Pinot Grigio, CA A hint of minerality frames a crisp palate of lush ripe pear, apple, and tangerine. |
$8.00 |
| Avalon Cabernet Sauvignon, CA A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry… supple tannins, with dark fruit flavors, leading to a smooth, lingering finish. |
$8.00 |
| Barboursville Rosato, VA Pretty stone fruit nose and palate, with hints of pineapple, mango, and guava, in a vivaciously succulent yet pleasingly astringent profile. |
$8.00 |
| Trapiche Oak Cask Malbec, Argentina Plum and black cherry notes, with a touch of black pepper. |
$8.00 |
| Napa Cellars Chardonnay, CA Flavors of pear, creme fraiche, and pie crust are complemented by a creamy texture with balanced acidity and a nice, lingering finish of creme brulee and white peach. |
$12.00 |
| A to Z Pinot Noir, OR Succulent and juicy with great concentration, finishes long and rich with classic Oregon freshness. |
$12.00 |
| Chloe Rose Central Coast Rosé a dry, bright, and delicious wine that is light and elegant in style. Delicate notes of fresh strawberries, raspberries, and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine with bright acidity and a refreshing finish. |
$8.00 |
| Robert Mondavi Napa Cabernet, CA Deeply intense blackberry fruit across the palate with clove and cardamom spice complexity and dusty tannins that add structure to the juicy fullness of the fruit. |
$16.00 |
| Extras | |
| Tahini | $2.00 |
| Tomaya | $2.00 |
| Harissa | $2.00 |
| Drinks | |
| Iced Hibiscus Tea A refreshing drink with a tart, cranberry-like flavor |
$4.90 |
| Egyptian Guava Juice | $3.50 |
| Egyptian Mango Juice | $3.50 |
| Iced Mint Lemonade Fresh Lime with fresh Mint; sweetened with cane sugar |
$4.90 |
| Water | $1.50 |
| Latte 2 shots of espresso with organic milk |
$4.90 |
| Cappuccino 2 shots of espresso with organic milk |
$4.90 |
| Black Tea w/ Mint Egyptian tea with mint and and cardamom |
$3.90 |
| Americano | $3.90 |
| Cafe Mocha | $4.90 |
| Egyptian Coffee Egyptian Coffee with added cardamom |
$4.90 |
| Espresso | $3.90 |
| Hot Chocolate Organic Hot Chocolate |
$4.90 |
| Hot Hibiscus Tea | $3.90 |
| Egyptian Chai Latte | $4.90 |
| San Pellegrino | $2.50 |
| Dessert | |
| Egyptian Cookies Four mini cookies made with flour, ghee, and cane sugar |
$5.00 |
| Om Ali Pudding Traditional Egyptian bread pudding made with milk, cream, puff pastry, raisins, pistachios, and coconut; sweetened with cane sugar |
$9.00 |
| Kunafa with Sweet Cheese Pastry made of buttery shredded wheat, stuffed with sweet white cheese and covered in a honey syrup, topped with pistachios |
$9.00 |
| Rice Pudding Organic milk, rice, Eshta, sugar topped w/pistachios & raisins |
$9.00 |
| Kunafa with Nutella Pastry made of buttery shredded wheat, stuffed with Nutella, and covered in syrup, topped with pistachios |
$9.00 |
| Pistachio Baklava Flaky phyllo dough layers stuffed with chopped pistachios and honey syrup |
$7.00 |
| Drinks | |
| Iced Hibiscus Tea A refreshing drink with a tart, cranberry-like flavor |
$4.90 |
| Egyptian Guava Juice | $3.50 |
| Egyptian Mango Juice | $3.50 |
| Iced Mint Lemonade Fresh Lime with fresh Mint; sweetened with cane sugar |
$4.90 |
| Water | $1.50 |
| Latte 2 shots of espresso with organic milk |
$4.90 |
| Cappuccino 2 shots of espresso with organic milk |
$4.90 |
| Black Tea w/ Mint Egyptian tea with mint and and cardamom |
$3.90 |
| Americano | $3.90 |
| Cafe Mocha | $4.90 |
| Egyptian Coffee Egyptian Coffee with added cardamom |
$4.90 |
| Espresso | $3.90 |
| Hot Chocolate Organic Hot Chocolate |
$4.90 |
| Hot Hibiscus Tea | $3.90 |
| Egyptian Chai Latte | $4.90 |
| San Pellegrino | $2.50 |
| Dessert | |
| Egyptian Cookies Four mini cookies made with flour, ghee, and cane sugar |
$5.00 |
| Om Ali Pudding Traditional Egyptian bread pudding made with milk, cream, puff pastry, raisins, pistachios, and coconut; sweetened with cane sugar |
$9.00 |
| Kunafa with Sweet Cheese Pastry made of buttery shredded wheat, stuffed with sweet white cheese and covered in a honey syrup, topped with pistachios |
$9.00 |
| Rice Pudding Organic milk, rice, Eshta, sugar topped w/pistachios & raisins |
$9.00 |
| Kunafa with Nutella Pastry made of buttery shredded wheat, stuffed with Nutella, and covered in syrup, topped with pistachios |
$9.00 |
| Pistachio Baklava Flaky phyllo dough layers stuffed with chopped pistachios and honey syrup |
$7.00 |
| Dessert | |
| Egyptian Cookies Four mini cookies made with flour, ghee, and cane sugar |
$5.00 |
| Om Ali Pudding Traditional Egyptian bread pudding made with milk, cream, puff pastry, raisins, pistachios, and coconut; sweetened with cane sugar |
$9.00 |
| Kunafa with Sweet Cheese Pastry made of buttery shredded wheat, stuffed with sweet white cheese and covered in a honey syrup, topped with pistachios |
$9.00 |
| Rice Pudding Organic milk, rice, Eshta, sugar topped w/pistachios & raisins |
$9.00 |
| Kunafa with Nutella Pastry made of buttery shredded wheat, stuffed with Nutella, and covered in syrup, topped with pistachios |
$9.00 |
| Pistachio Baklava Flaky phyllo dough layers stuffed with chopped pistachios and honey syrup |
$7.00 |
| Beer & Wine | |
| Old Bust Head English Ale | $7.00 |
| DC Brau Pilsner | $7.00 |
| Dogfish Head 60 Min IPA | $7.00 |
| White Claw Black Cherry |
$6.00 |
| Trapiche Oak Cask Malbec, Argentina Plum and black cherry notes, with a touch of black pepper. |
$8.00 |
| Seaglass Pinot Grigio, CA A hint of minerality frames a crisp palate of lush ripe pear, apple, and tangerine. |
$8.00 |
| A to Z Pinot Noir, OR Succulent and juicy with great concentration, finishes long and rich with classic Oregon freshness. |
$12.00 |
| Napa Cellars Chardonnay, CA Flavors of pear, creme fraiche, and pie crust are complemented by a creamy texture with balanced acidity and a nice, lingering finish of creme brulee and white peach. |
$12.00 |
| Avalon Cabernet Sauvignon, CA A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry… supple tannins, with dark fruit flavors, leading to a smooth, lingering finish. |
$8.00 |
| Robert Mondavi Napa Cabernet, CA Deeply intense blackberry fruit across the palate with clove and cardamom spice complexity and dusty tannins that add structure to the juicy fullness of the fruit. |
$16.00 |
| Chloe Rose Central Coast Rosé a dry, bright, and delicious wine that is light and elegant in style. Delicate notes of fresh strawberries, raspberries, and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine with bright acidity and a refreshing finish. |
$8.00 |
| Barboursville Rosato, VA Pretty stone fruit nose and palate, with hints of pineapple, mango, and guava, in a vivaciously succulent yet pleasingly astringent profile. |
$8.00 |
… View more
Contact Fava Pot
Address: 7393 D Lee Highway, Falls Church, VA 22042
Phone: (703) 204-0609
Website: http://www.favapot.com/
Hours
| Sunday | 9AM–9PM |
| Monday | Closed |
| Tuesday | 9AM–9PM |
| Wednesday | 9AM–9PM |
| Thursday | 9AM–9PM |
| Friday | 9AM–9PM |
| Saturday | 9AM–9PM |
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