Steaks & seafood creatively presented in a casually elegant environment with a bar area.
4.7 – 396 reviews • Restaurant
Menu
| Salads | |
| Artichoke & Mushroom Braised artichoke hearts / portabella mushroom / arugula / pecorino cheese / red wine vinaigrette |
$12.00 |
| Tomato & Burrata Marinated heirloom tomatoes / burrata cheese / prosciutto mixed greens / grilled ciabatta/ basil oil |
$12.00 |
| F&B Chopped Salad Hearts of palm / pressed egg / cucumber/ heirloom tomato / radish / red onion / bacon crumbles / creamy avocado dressing |
$12.00 |
| Caesar Romaine lettuce garlic croutons / parmesan |
$12.00 |
| Starters | |
| Soft Shell Crab Texas blue crab/ citrus gastrique / mango / red cabbage |
$21.00 |
| Steak Tartare Hand cut filet mignon / egg / chive / caper / shallot / truffle |
$18.00 |
| Steamed Clams Littleneck clams / garlic / white wine / lemon / grilled ciabatta |
$18.00 |
| Seasonal Soup | |
| Mixed Seafood Fritura Local red snapper / gulf shrimp / calamari / pickled chilis / roasted tomato pesto |
$18.00 |
| Spanish Octopus Poached octopus / castelvetrano olives / capers / fingerling potatoes / arugula / agromato oil |
$21.00 |
| Red Snapper Crudox Citrus marinade / aji pepper / pickled onion / cilantro oil |
$15.00 |
| Mains | |
| Lobster Pappardelle Maine lobster / pappardelle pasta/ heirloom tomatoes / tarragon/ crustacean sauce |
$29.00 |
| Black Truffle Carbonara Tagliatelle pasta / pancetta / cured egg yolk / cracked black pepper / parmesan / black truffle preserves |
$27.00 |
| Yellow Edge Grouper Salsa verde / marinated tomatoes / potatoes / spinach |
$32.00 |
| Shrimp Boil Gulf shrimp / andouille sausage / baby yukon potatoes / corn / spicy shrimp broth |
$29.00 |
| Seafood Risotto Lump crab / gulf shrimp / sea scallops / little neck clams / arborio rice |
$34.00 |
| Sea Scallops Corn & spanish chorizo succotash / roasted corn puree / romesco / cilantro oil |
$35.00 |
| Smoked Duck Breast Honey glaze carrots / oyster mushrooms / broccolini / confit potatoes / curry carrot puree |
$35.00 |
| Texas Ragu Tagliatelle pasta / rabbit / pork / chicken / roasted san marzano tomatoes / parmesans |
$29.00 |
| Whole Grilled Red Snapper Chimichurri sauce / grilled vine-on tomatoes / zucchini / squash |
$42.00 |
| Whole Salt Crusted Fish Market vegetables table side presentation |
$42.00 |
| Half Roasted Chicken Free range chicken / squash/ baby yukon potatoes / tarragon/ cherry tomato & saffron sauce |
$24.00 |
| Filet Mignon 8 oz. Filet / asparagus / yukon gold potatoes / onion puree / beef jus / fresh horseradish |
$42.00 |
| Ny Strip Snake river farms wagyu / asparagus / oyster mushrooms / yukon gold potatoes / onion purée / beef jus |
|
| The Burger Heirloom tomato / house pickles / gruyere cheese / bacon jam/slaw/ brioche bun/ parmesan fries |
$15.00 |
| Sides | |
| Confit Potatoes With Lemon Zest | $5.00 |
| Broccolini | $7.00 |
| Garlic Spinach | $7.00 |
| Asparagus | $7.00 |
| Sliced Heirloom Tomatoes | $7.00 |
| Vadovann Glazed Carrots | $7.00 |
| To Eat | |
| Caesar Salad Romaine lettuce / garlic croutons / parmesan |
$10.00 |
| Smoked & Fried Chicken Sandwich Applewood smoked chicken breast/ buttermilk brine / slaw / heirloom tomato / brioche bun/ parmesan fries |
$15.00 |
| Tomato & Burrata Salad Marinated heirloom tomatoes / burrata cheese / crispy prosciutto / arugula |
$14.00 |
| Shrimp Tagliatelle Pasta Gulf shrimp / heirloom tomatoes / tarragon/ pomodoro-crustacean sauce |
$19.00 |
| Seasonal Soup | $8.00 |
| Yellow Edge Grouper Salsa verde / marinated tomatoes / confit potatoes / spinach |
$32.00 |
| Ceviche Of The Day* Catch of the day / tropical fruit / tortilla chips |
$16.00 |
| Lobster Risotto Maine lobster / arborio rice / crustacean stock |
$29.00 |
| The Burger* Heirloom tomato / house pickles / cheddar / bacon jam/slaw/ brioche bun / parmesan fries |
$15.00 |
| Steak Frittes Steak frittes 15 char-grilled steak / parmesan fries/ chimichurri sauce |
$15.00 |
| Blackened Red Snapper Sandwich Heirloom tomato / slaw/ romesco sauce / brioche bun |
$17.00 |
| Filet Mignon* 8 oz. Filet / asparagus / confit potatoes / onion puree black truffle sauce / fresh horseradish |
$42.00 |
| Shrimp Boil Gulf shrimp / andouille sausage / baby yukon potatoes / corn / broth |
$29.00 |
| Tacos | |
| Shrimp Corn relish / avocado crema/radish |
$15.00 |
| Skirt Steak Chimichurri sauce /pickled shallots /micro cilantro |
$15.00 |
| Red Snapper Romesco sauce / radish slaw / micro cilantro |
$15.00 |
| Chicken Avocado crema / pickled shallot/ radish / micro cilantro |
$15.00 |
| Pork Belly Guajillo citrus glaze / micro cilantro / achiote spiced crema |
$15.00 |
| Dessert | |
| Fresh Baked Chocolate Chip Cookies | $8.00 |
| Stewed Apple Beignets | $8.00 |
| To Drink | |
| Fresh Pressed Juices – 16oz. Orange – grapefruit – carrot |
$8.00 |
| Drinks | |
| Espresso Martini Fresh espresso / vanilla vodka / kahluha |
$11.00 |
| Key Lime Martini Fresh squeezed limes / licor 43 / vanilla vodka |
$11.00 |
| Moscato Allegro California |
$8.00 |
| Riesling Skyfall Washington |
$9.50 |
| Sparkling And Rose – Proseco | |
| Benvolio Italy |
$9.00 |
| Sparkling And Rose – Rose | |
| Eufloria Washington |
$7.00 |
| Tres Chic Sud de france |
$10.00 |
| Sparkling And Rose – Moscato | |
| Voga Italy |
$8.00 |
| Voga Italy |
$8.00 |
| Sparkling And Rose – Champagne | |
| Armand De Chambray Champagne-Nv France |
$10.00 |
| Perrier Jouet, Champagne Grand Brut-Nv France |
$93.00 |
| Sparkling And Rose – Sparkling | |
| Mumm, Brut Prestige-Nv Napa valley, ca |
$12.00 |
| White – Chardonnay | |
| Eve Washington |
$8.00 |
| Concannon Monterey country, ca |
$11.00 |
| Patz And Hall 2017 Sonoma coast, ca |
$15.00 |
| Flowers 2017 Sonoma coast, ca |
$85.00 |
| White – Pinot Grigio | |
| Barone Fini Italy |
$8.00 |
| Santa Margherita 2019 Alto adige, italy |
$15.00 |
| White – Sauvignon Blanc | |
| Justin Central coast, ca |
$10.00 |
| Emmolo 2019 Napa valley, ca |
$40.00 |
| Craggy Range 2019 Marlborough, new zealand |
$50.00 |
| Sidebar 2017 High valley, ca |
$55.00 |
| Illumination, By Quintessa 2017 Napa valley, ca |
$70.00 |
| White – Riesling | |
| Skyfall Columbia valley, wa |
$9.00 |
| White – Albarino | |
| Martin Codax Rias baixas, spain |
$11.00 |
| Red – Cabernet Sauvignon | |
| Montevina California |
$10.00 |
| Crossbarn, By Paul Hobbs 2016 Napa valley, ca |
$18.00 |
| Napa Cellars 2017 Napa valley, ca |
$55.00 |
| Cavasback, By Duckhorn 2016 Red mountain, wa |
$65.00 |
| Faust 2018 Napa valley, ca |
$92.00 |
| Heitz Cellars 2015 Napa valley, ca |
$110.00 |
| Caymus Vineyards 2018 (1 Lt) Napa valley, ca |
$158.00 |
| Silver Oak 2016 Alexander valley, ca |
$160.00 |
| Honig “Bartolucci Vineyard” 2015 St. Helana, ca |
$175.00 |
| Red – Malbec | |
| Bodega Catena Zapata Mendoza, argentina |
$10.00 |
| Achaval Ferrer 2018 Mendoza, argetina |
$50.00 |
| Red – Pinot Noir | |
| Primarius Oregon |
$9.50 |
| Au Bon Climat 2018 Santa barbara coutry, ca |
$15.00 |
| The Pairing 2017 Santa barbara country, ca |
$62.00 |
| Amici “Russian River Valley” 2017 Sonoma, ca |
$87.00 |
| Red – Merlot | |
| Robert Hall Paso robles, ca |
$10.00 |
| Red – Syrah | |
| Ramey 2014 Sonoma coast, ca |
$110.00 |
| Red – Tempranillo | |
| Cune Rioja, spain |
$10.00 |
| Italian – Chianti Classico | |
| Manchesi Antinori “Riserva” 2016 Tuscany, italy |
$85.00 |
| Italian – Super Tuscan | |
| Ornelliaia, “Le Volte” 2016 Tuscany, italy |
$65.00 |
| Italian – Barbera | |
| Vietti Piedmont, italy |
$12.00 |
| Italian – Corvina | |
| Biscardo Rosso-Neropasso Veneto, italy |
$11.00 |
… View more
Order and Reservations
Reservations: fandbspi.com
Contact F&B
Address: 3109 Padre Blvd, South Padre Island, TX 78597
Phone: (956) 772-8114
Website: https://www.fandbspi.com/
Hours
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 11AM–2PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
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