Feast Market & Cellar Menu Prices at 407 W Patterson Dr, Bloomington, IN 47403

Inventive comfort foods & baked goods, served with hundreds of wine options in a hip, casual space.

4.6 – 315 reviews $$$ • American restaurant

Photo Gallery

Brunch – Boards – Starts
Feast Bakery Board Blueberry muffin, coffee cake, sweet brioche, cinnamon raisin loaf fruit, seasonal jam, house made sweet butters, brown butter cream cheese	$14.00
Fruit Crepe Board French crepes, pastry cream, nut butter, brown butter cream cheese, fruit	$16.00
Nutella Crepe Board French style crepes, nutella, bananas, strawberries, toasted hazelnuts brown butter cream cheese, vanilla pastry cream	$16.00
Breakfast Charcutere Board Assorted cured meats, artisan cheeses, 6 minute egg, mustard, house pickles, seasonal jam, baguette	$18.00
The Salmon Bagel Cured salmon, dill caper cream cheese, avocado, pickled red onion, tomato, arugula, capers, scholars bakehouse everyseed bagel, served with side roasted potatoes	$18.00
Brunch – Mains
Breakfast Tamale Seared house tamale, manchego scramble, tomatillo salsa, rocket sauce, cilantro served with roasted potatoes	$15.00
Crab Bennie English muffin, jumbo asparagus, jumbo lump crab, poached eggs, old bay hollandaise, pickled celery	$24.00
Ham & Apple Frittata Smoking goose city ham, roasted apple, caramelized onions, gruyere & gouda cheese, preserved lemon aioli, dressed arugula, served with roasted potatoes	$16.00
Shrimp & Grits Seared shrimp, manchego & pickled pepper grits, local chorizo, cucumber kimchi, olive puttanesca, poached egg, scallion, pickled mustard seed	$22.00
Pecan Pie French Toast Custard dipped & praline crusted challah, delice de bourgogne cheese white chocolate pecan butter, vanilla whip, golden syrup	$18.00
Biscuit & Gravy Smoking goose chorizo buttermilk biscuit, sunny eggs, pickled peppers	$17.00
Breakfast Sammy Roasted butternut squash, spinach, oyster mushrooms, fried egg, nettle cheese preserved lemon aioli, on challah, served with roasted potatoes	$15.00
Eggs Your Way Two eggs cooked your way, rotating house jam, toasted brioche, choice of sausage or avocado, served with roasted potatoes	$16.00
Country Fred Pork Chop Fischer farm’s smoked pork chop, roasted potatoes, easy egg smoking goose chorizo gravy	$18.00
Salads-Soup
Gllyweed Salad Greens, avocado, pickled carrot, cilantro, pepitas, shaved cabbage, radish 7orange chipotle vinaigrette	$7.00
Buckbeaks Apple Local greens, spinach, arugula, roasted delicata squash, sliced apples, capriole goat cheese, brown butter almonds, miso caramel balsamic vinaigrette	$10.00
Snape’s Cauldron Brew Soup du jour,served with house bread	$7.00
Boards-Shares
Sorting Hat House Bread & Butter Assorted house bread, served with compound butters	$12.00
Deathly Hallows Cheese Board Three cheeses, almonds, pickled veg, spoon fruit, mustard, bread	$16.00
Weasly Brothers Charcuterie Board Two cheeses, cured meats, pickled veg, mustard, spoon fruit, bread	$20.00
Forbidden Forest Frenchman Orange marmalade, delice de bourgogne cheese, marcona almonds, baguette	$14.00
Gryffindor’s Hummus Plate Caramelized onion and apple hummus, brie crema, & cashew brittle, served warm with house naan	$16.00
House Specialties
Hagrid’s Hut Reuben House made com beef, jarlsberg cheese, purple quick kraut, dressing, served on house made marble russian rye	$15.00
The Daly Prophet Daily flatbread, ask your server for today’s preparation	$18.00
Featured Reds – Pinot Noir
Sneann Oregon Rich mouthfeel, plum, cherry, coffee liquer	$48.00
Belle Glos Clark & Telephone, Ca Ripe strawberry, cranberry, baked gingerbread, supple	$45.00
Featured Reds – Cabernet Sauvignon
Rodney Strong, Sonoma County, Ca Ripe red fruits, blackcurrants, cedar wood, chocolate	$42.00
Silver Oak, Alexander Valley, Napa Lovely red fruit, full flavored, elegant & complex	$85.00
Caymus Special Selection Napa Between fruit, earth and oak	$215.00
Featured Reds – Zinfandel
Turley Juvenile, Lodi, Ca Dark fruits, black pepper, smoked spices	$30.00
Featured Reds – Red Blend
Papillon By Orin Swift, Ca Bordeaux Blend Bold, intensely layered and decadent, black plum, chocolate,	$70.00
Featured Reds – Spanish
Alto, Ribera Del Duero Tempranillo ripe, rich and silky, creme de cassis, spice box, dark fruit	$52.00
Featured Reds – Italian
Oddero Barolo 2015 Cherry, plum, licorice, eucalyptus	$86.00
Tedeschi Amarone Valpolicella Opulent and rich, dried fruit, currant, blueberry	$60.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Feast Market & Cellar

Address: 407 W Patterson Dr, Bloomington, IN 47403

Phone: (812) 287-8615

Website: http://www.feastoften.com/

Hours

Friday	9AM–9:30PM
Saturday	9AM–9:30PM
Sunday	9AM–2PM
Monday	Closed
Tuesday	9AM–9PM
Wednesday	9AM–9PM
Thursday	9AM–9PM

Related Web Results

Feast Market & Cellar | Scratch Made Experiences

At Feast, we believe in whole, fresh and natural. Everything we make is from scratch daily. From our house made aïoli and ketchup, …

Feast Market & Cellar | Facebook

Join us from 5PM – 9PM. Chef, Eric Bueno, will be featuring specials incorporating the local produce he’s been getting from our partner farmers. Reservations …

Our Menu | Feast Market & Cellar

Our team of talented and passionate chefs love being creative and are always pushing their culinary skills to new limits in order to bring our …