Decor combines contemporary & classic Southern charm with elevated down-home farmhouse food.
4.3 – 214 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Oysters | |
| Oysters of Love Crispy Gulf Oysters | New Orleans BBQ Sauce |
$12.00 |
| Crispy Hot Sauced Gulf Oysters Hot Sauce | Point Reyes Blue Cheese |
$12.00 |
| Char Grilled Oysters Garlic | White Wine | Chilies | Parmesan Cheese |
|
| Raw Oysters Duo of Sauces: Cocktail | Balsamic Mignonette |
|
| Starters | |
| Deviled Eggs House Smoked Salmon | TN Kelly’s Katch Caviar |
$12.00 |
| FSR Plate City Block Cured Meats | Artisan Cheeses | Duck Rillette w/Celery Root Ravigote | Flo’s B&B Pickles | Spiced Pecans | House Crackers |
$24.00 |
| Short Rib Dumplings Braised Claybrook Farms Short Ribs | Ricotta Dumplings | shaved Romano cheese |
$16.00 |
| Chicken Crepes Marmilu Farms Organic Chicken | Lemon Butter Sauce | Flo’s Tomato Jam |
$14.00 |
| Tasso Shrimp Wild Gulf Shrimp | Tasso Ham Sauce | Cilantro | Jalapeno Cornbread Stick |
$14.00 |
| Chicken Livers Fried Chicken Livers | Hot Sauce Butter Sauce | Flo’s Pepper Jelly |
$12.00 |
| Middles | |
| Carpaccio of Beef Raw Tenderloin of Beef | Aioli | Capers | Parmesan Reggiano Cheese | Shallots |
$18.00 |
| FSR Salad Buttermilk Dressing | Point Reyes Blue Cheese | Pumpkin Seeds | Crispy Chick Peas |
$10.00 |
| Winter Beet Salad Citrus | Red Onion | Hazelnuts | Gastrique | Whipped Bonnie Blue Cheese |
$12.00 |
| Entrées | |
| Roasted Salmon Sweet Corn, Greens & Baby Tomato Etouffee, spoonful of Flo’s Tomato Jam |
$28.00 |
| Gulf Fish Cornbread Crust | Fresh Lump Crab Meat | Brabant Potatoes | Lemon Butter Sauce |
$36.00 |
| Duck & Pasta Roasted Duck & Gravy | House Made Pasta |
$26.00 |
| Lamb Osso Bucco Braised Lamb Shanks over a rague of tomatoes, olives, quinoa & white beans |
$28.00 |
| South Carolina Quail Buttermilk Fried Quail | BBB Southern Greens Creamy Potato Puree | Spiced Honey |
$27.00 |
| Filet of Beef Tenderloin Crispy Potato Cake | Reduction Sauce | Fresh Herb Butter |
$38.00 |
| Certified Angus Beef Ribeye Pancetta Ham | Bourbon Au Poive Sauce | Crispy Onions Rings |
$38.00 |
| Sides | |
| BBB Southern Cooked Greens Bacon | Budweiser | Brown Sugar |
|
| Baby Carrots Ginger Brown Butter | Almonds | Parsley |
|
| Mac & Cheese Organic Pasta baked w/ Smoked Provolone Cheese |
|
| Potato Gratin Baked trio of potatoes layered with cream & cheese |
|
| Brussels Sprouts roasted with Romano cheese & pancetta |
|
| Fried Green Tomatoes Creole Remoulade Sauce | Flo’s Chow Chow |
|
| Spinach Madeleine Creamy spinach | pickled jalapeno | Manchego | torn bread croutons |
|
| Friday Lunch | |
| Starters | |
| Salmon Deviled Eggs House Smoked Salmon | Kelly’s Catch Caviar |
$10.00 |
| Oysters of Love Crispy Gulf Oysters | Creamy Grits | New Orlean’s BBQ Sauce |
$12.00 |
| Flo’s Pickled Jalapeno Spread Creole Spiced Saltines | Pickled Jalapenos |
$6.00 |
| Meat Pies Hand Made Pastries filled with yumminess | Horseradish Sauce |
$10.00 |
| Chicken & Sausage Gumbo spoonful of Flo’s Potato Salad |
$8.00 |
| Salads | |
| Hippie Salad Chopped Greens tossed in a Sweet Cane Vinaigrette | Grilled Marmilu Farms Chicken Breast | Shaved Brussels Sprouts | House Made Granola | Quinoa | Dried Cranberries | Crispy Chickpeas | Point Reyes Bleu Cheese |
$14.00 |
| Oyster Salad Crispy Gulf Oysters | Buttermilk Green Onion Dressing | Parmesan Cheese | Shaved Red Onion |
$15.00 |
| Shrimp Remoulade Salad Wild Gulf Shrimp tossed in a Remoulade Dress | Hearts of Palm | Little Gem Lettuce | Grilled French Bread |
$16.00 |
| Sandwiches | |
| Pimento Cheese Blfgt City Block Bacon | Fried Green Tomatoes | House Made Pimento Cheese | served with Flo’s Potato Salad |
$12.00 |
| Short Rib Grilled Cheese Baked Sandwich filled with Braised Short Ribs | Mozzarella Cheese | Bechamel Sauce | Fried Egg | served with House Cut Fries |
$16.00 |
| Entrees | |
| Wild Gulf Shrimp Etouffee served over Fried Green Tomatoes |
$15.00 |
| Salmon Croquette Creole Mustard Butter Sauce | Celery Root Remoulade Salad |
$15.00 |
| Chicken Enchiladas Duo of Sauces | Fresh Cilantro | Avocado | Greens |
$14.00 |
| Oyster Stew Gulf Oysters | Bacon | Absinthe Cream | topped w/ pastry |
$18.00 |
| Mac & Cheese BBB Southern Cooked Greens | Pickled Jalapeño Cornbread |
$14.00 |
| Marmilu Farms Chicken Crepes Lemon Butter Sauce | spoonful Flo’s Tomato Jam |
$14.00 |
| Crawfish Dumplings Louisanna CrawFish Tails | MS Mushrooms | Sweet Peas over Ricotta Dumplings | Romano Cheese |
$18.00 |
| Creole Spiced Lake’s Catfish Pan seared and served over Hoppin’ John (Low Country Rice, Black Eyed Peas, & Ham) | spoonful of Flo’s Chow Chow |
$15.00 |
| Sides | |
| BBB Collard Greens | $7.50 |
| Spinach Madeline | $7.50 |
| House Cut French Fries | $8.00 |
| Flo’s Potato Salad | $4.00 |
| Desserts | |
| Espresso Creme Brulee | $8.00 |
| Trio of Ice Cream Sandwiches | $7.00 |
| Pie of Day | $6.00 |
| Martinis | |
| Martinis Vodka or Gin: Straight Up, Dirty, or Juiced. Entree purchase required. Limit 3 per guest |
$0.25 |
| Memphis | |
| Crosstown Traffic IPA & Siren | |
| Ghost River Golden Ale | |
| Memphis Made Fireside & Junit | |
| Wiseacre Gotta Get Up to Get Down | |
| Domestic | |
| Budweiser | |
| Bud Light | |
| Michelob Ultra (Missouri) | |
| Local Draft | |
| Wiseacre (Memphis) Tiny Bomb & Seasonal | $5.50 |
| Import | |
| Stella Artois (Belgium) | $6.00 |
| Eye Openers | |
| Flo’s Bloody Mary Old Dominick Vodka | Creole Spiced Rim | Bacon |
$9.50 |
| Rum Punch El Dorado 5 yr Dark Rum | Organic Mango Juice | Allspice Syrup | Fever Tree Ginger Ale |
$10.00 |
| French 75 Tattersall Gin | Lemon | Bubbles |
$12.00 |
| Strawberry Shrub Old Dominick Vodka | Topo Chico Mineral Water | House Made Strawberry Shrub Syrup |
$10.00 |
| Pure 901 Spirits | |
| Blue Note Bourbon | |
| Old Dominick Vodka | |
| Old Dominick Honeybell Vodka | |
| Old Dominick Gin | |
| Old Dominick Huling Station Bourbon | |
| Riverset Rye 3yr | |
| Kentucky Bourbon Blended | |
| Angels Envy | |
| Baker’s | |
| Basil Hayden | |
| Belle Meade | |
| Blanton’s | |
| Buffalo Trace | |
| Bulleit | |
| Cooper’s Craft | |
| Eagle Rare | |
| EH Taylor | |
| Elijah Craig | |
| Evan Williams 1783 | |
| Four Roses | |
| Jim Beam Black | |
| Knob Creek | |
| Maker’s Mark | |
| Maker’s Mark 46 | |
| Michter’s 10 | |
| Russell’s Reserve | |
| Old Weller 107 | |
| Wild Turkey Rare Breed | |
| Willett Pot Still | |
| Woodford Reserve | |
| Kentucky Bourbon Small Batch | |
| Four Roses | |
| Jefferson | |
| Jefferson Reserve | |
| Knob Creek | |
| Michter | |
| Kentucky Bourbon Single Barrel | |
| Evan Williams | |
| Four Roses | |
| Knob Creek | |
| Noah’s Mill | |
| Rowans Creek | |
| Tennessee Whiskey | |
| George Dickel | |
| George Dickel Barrel Select | |
| Gentleman Jack Daniels | |
| Jack Daniels | |
| Jack Daniels Single Barrel | |
| Rye Whiskey | |
| Bulleit KY | |
| High West UT | |
| Michter’s TN | |
| Sazerac LA | |
| Templeton IN | |
| Thomas H. Handy KY | |
| Wild Turkey KY | |
| Willett Two, Six & Eight KY | |
| Whiskey Imports | |
| Bushmills, Ireland | |
| Canadian Club, Canada | |
| Crown Royal, Canada | |
| Crown Royal Reserve, Canada | |
| Jameson, Ireland | |
| Seagram’s 7 & VO, Canada | |
| Scotch Blended | |
| Cutty Shark, Speyside | |
| Dewars White, Perthshire | |
| J&B, Speyside | |
| Glenfiddich, Valley of the Deer | |
| Johnnie Walker Black, Edinburgh | |
| Scotch Single Malt | |
| Balvenie 12 Duff to Bansch | |
| Buchanan’s, Glasgow | |
| Cragganmore, Ballindalloch | |
| Dalwhinnie, Grampian | |
| Famous Grouse, Perth | |
| Glenkinchie, Pencaitland | |
| Glenmorangie, Ross-Shire | |
| Glenlivet 12 | |
| Glenlivet 18 Banffshire | |
| Lagavulin, Port Ellen Isle of Islay | |
| Oban, Oban Argyll | |
| MaCallan 12 Easter Elchies | |
| Singleton, Dufftown | |
| Vodka Domestic | |
| Crop (Organic Corn) MN | |
| Deep Eddy (Grain) TX | |
| Dripping Springs (Grain) TX | |
| Tito’s (Corn) TX | |
| Vodka Imports | |
| Absolute, Sweden | |
| Belvedere, Poland | |
| Ketel One, Holland | |
| Ketel One Orange Blossom | |
| Ketel One Grapefruit Rose | |
| Ketel One Cucumber Mint | |
| Chopin, Poland | |
| Gin Domestic | |
| Tattersall, Minnesota | |
| Gin Import | |
| Beefeater UK | |
| Bombay Sapphire UK | |
| Boodles UK | |
| Citadelle, France | |
| Hendrick’s, Scotland | |
| Tanqueray UK | |
| Tanqueray 10 UK | |
| Rum Imports | |
| Don Q Cristal, Puerto Rico | |
| El Dorado 3yr, 5yr & 12yr, Guyana | |
| Flora de Cana 7yr & 12yr, Nicaragua | |
| Tequilas Domestic | |
| Patron Silver | |
| Patron Anejo | |
| Patron Reposado NV | |
| Mexican Tequilas | |
| El Jimador, Jalisco | |
| Herradura Anejo, Jalisco | |
| Herradura Reposado, Jalisco | |
| Herradura Silver, Jalisco | |
| Sauza Hornitos Planta, Jalisco | |
| Sauza Hornitos Reposado, Jalisco | |
| Patio Menu | |
| Fresh Gulf Oysters | |
| Raw Oysters on Halfshell Balsamic Mignonette |
$14.00 |
| Oysters of Lo ve New Orleans BBQ Sauce, Stone Ground Grits |
$12.00 |
| Char-Grilled Oysters w/Garlic & White Wine |
$14.00 |
| Hot Sauced Oysters Blue Cheese, Hot Sauce Butter Sauce, Stone Ground Grits |
$12.00 |
| Bites | |
| Flo’s Bread & Butter Pickle’s | $5.00 |
| Short Rib or Pecan Pesto Grilled Cheeses sliced country loaf filled with cheese, Baked with a Bechamel Sauce, Fried Egg |
$12.00 |
| Natchitoches Meat Pies Hand Made Pastry, Horseradish Sauce |
$10.00 |
| Chow Chow Deviled Eggs topped w/Flo’s Tomato Jam |
$10.00 |
| Fresh Lump Crab Cakes Old Fashioned Tarter Sauce, Flo’s Pepper Jelly |
$12.00 |
| BLack Eyed Pea Hummus Flo’s Chow Chow, Toasted Pumpkin Seeds, House Chips |
$8.00 |
| BLFGT Sliders Bacon, Greens, Pimento Cheese, Fried Green Tomato |
$7.00 |
| FSR Plate City Block Cured Meats, Bonnie Blue Cheeses, Brown Butter Hazelnuts, Flo’s B&B Pickels, Fruit Compote, Grilled Bread |
$22.00 |
| Apéritif & Digestif | |
| Lillet Bordeaux Wine, Citrus Liqueurs, Cindora Bark |
$6.00 |
| Vin d’Orange Vanilla Bean, Fresh Orange, Blanco Spirit, White Wine |
$10.00 |
| Momma’s Stinger Housemade Mint Liquor, Brandy |
$8.00 |
| White Russian Housemade Coffee Liquor, Vodka, Cream |
$10.00 |
| Summer Cocktails | |
| Watermelon Margarita El Jimador Tequila, Orange Creme Liquor, Lime Juice |
$9.50 |
| Loula Belle Sugar Island Coconut Rum, Topo-Chico Sparkling |
$8.50 |
| Sparkling Blueberry Lemonade Old Dominick Honeybelle Vodka, Muddled Blueberry, Fresh Lemon Juice, Sparkling Water |
$9.00 |
| Strawberry Shrub Old Dominick Vodka, Housemade Strawberry Shrub |
$8.50 |
| Fresh Peach Smash Willett Pot Still, Spiced Fresh Peaches, Ginger Beer |
$9.50 |
| Desserts | |
| Homemade Desserts | |
| Old Fashioned Baked Fudge Dark Chocolate Sauce and Peppermint Gelato |
$10.00 |
| Gelato & Sorbet | $6.00 |
| Espresso Creme Brulee | $8.00 |
| White Chocolate & Fresh Coconut Bread Pudding Whiskey Anglaise Sauce, Sweetened Whipped Cream |
$8.00 |
| Flo’s Cheesecake Tart Cookie Crust | Suzanne’s Praline Sauce |
$10.00 |
| Strawberry Trifle Strawberries | Grand Marnier soaked Lady Fingers | Mascarpone Cream |
$8.00 |
| Cognacs | |
| Courvoisier VS France |
|
| Germain-Robin Fine California |
|
| Hine Rare, France | |
| Hennessey VS France |
|
| Pierre Ferrand Ambers France |
|
| Remy Martin VSOP France |
|
| Pierre Ferrand Reserve France |
|
| Cordials & Baileys | |
| B & B – Ireland | |
| Campari – France | |
| Chartreuse – Italy | |
| Cointreau – France | |
| Domaine de Canton – France | |
| Drambuie – France | |
| Frangelico – Scotland | |
| Grand Marnier – Italy | |
| Lillet – France | |
| Pimm’s – Great Britian | |
| Pernod – France | |
| Romano Sambuca – Italy | |
| Sweet Lucy Cream – Tennessee | |
| Luxardo Amaretto – Italy | |
| Porto by the glass | |
| Dow’s Porto Late Bottled Vintage 2006 |
$28.00 |
| Portal Ruby Porto | $8.00 |
| Portal Tawny Porto | $8.00 |
| Sandeman Porto 20 Year Tawny |
$28.00 |
| Sandeman Ruby Porto | $8.00 |
| Sandeman Tawny Porto | $8.00 |
| Sandeman Founders Reserve Porto | $20.00 |
| Digestives & Cocktails | |
| Vin d’Orange Vanilla Bean, Fresh Orange Blanco Spirit, White Wine |
$8.00 |
| Momma’s Stinger House made Mint Liquor, Brandy |
$8.50 |
| White Russian with House Made Coffee Liqueur |
$12.00 |
| Peppermint Cocoa House Infused Peppermint Vodka, Dark Chocolate, Cream |
$10.00 |
| Tea & Coffee | |
| Cappuccino & Latte | $4.50 |
| Espresso | $4.50 |
| Espresso Pour Over Shot of Espresso with Brown Sugar Gelato |
$8.00 |
| McCarter Roast Coffee Regular or Decaf |
$2.50 |
| Revolution Hot Tea | $4.50 |
| Wine List | |
| Champagne / Sparkling Wine | |
| Acinum Prosecco, Italy NV | $11.00 |
| White Wines | |
| Cooper Mountain Vineyards Pinot Gris, Williamette Valley 2016 | $9.00 |
| Margerum Sauvignon Blanc, Santa Barbara County 2016 | $9.50 |
| Sofia Coppola Riesling, Monterey 2015 | $9.50 |
| Strev Moscato d’Asti, Italy 2016 | $9.00 |
| Z. Alexander Brown Chardonnay, Napa Valley 2017 | $9.00 |
| Red Wines | |
| Cooper Mountain, Reserve, Willamette Valley 2014 | $9.00 |
| Decoy Cabernet Sauvignon by Duckhorn, Sonoma Country 2015 | $11.50 |
| Diora Pinot Noir, la Petite Grace, Monterey 2015 | $11.00 |
| Z Alexander Brown, Cabernet Sauvignon, Napa Valley 2015 | $9.50 |
| Champagne / Sparkling Wines | |
| Moet & Chandon Champgane, “White Star” Epernay | $60.00 |
| Schramsberg Sparkling Blanc de Blancs, California 2012 | $43.00 |
| Champagne / Sparkling | |
| Acinum Prosecco, Italy NV | $40.00 |
| Argyle Brut, Dundee Hills, Oregon 2012 | $54.00 |
| Iron Horse, Wedding Cuvee, Sonoma 2012 | $74.00 |
| Nicolas Feuillatte Champagne, Brut Reserve, Chouilly France NV | $77.00 |
| Sauvignon Blanc | |
| Chalk Hill, Russian River Valley 2016 | $48.00 |
| Decoy by Duckhorn, Sonoma County 2016 | $42.00 |
| Duckhorn, Napa Valley 2016 | $60.00 |
| Frog’s Leap, Rutherford, Napa Valley 2016 | $43.00 |
| Girard, Napa Valley 2015 | $40.00 |
| Hall, Napa Valley 2016 | $44.00 |
| Imagery, California 2016 | $36.00 |
| Margerum, Santa Barbara County 2016 | $38.00 |
| Peju, Napa Valley 2016 | $42.00 |
| Chardonnay | |
| Au Bon Climat, Santa Barbara County 2015 | $50.00 |
| Cambria, Benchbreak, Santa Maria Valley 2014 | $41.00 |
| Duckhorn, Napa Valley 2015 | $56.00 |
| Duckhorn Migration, Russian River Valley 2015 | $60.00 |
| Gundlach Bundshu, Rhinefarm Vineyard, Sonoma Valley 2016 | $51.00 |
| Hess Collection, Napa Valley 2016 | $39.00 |
| Patz & Hall, Dutton Ranch, Russian River Valley 2015 | $70.00 |
| Ramey, Russian River Valley 2014 | $76.00 |
| Z. Alexander Brown Chardonnay, Napa Valley 2017 | $38.00 |
| Other Whites | |
| Cutting Blindfold White, Napa Valley 2015 | $60.00 |
| Gundlach Bundshu Gewürztraminer, Rhinefarm Vineyard, Sonoma Valley 2014 | $42.00 |
| Strev Moscato d’Asti, Italy 2016 | $36.00 |
| Pinot Gris / Grigo | |
| Au Bon Climat Pinot Blanc / Pinot Gris, Santa Barbara County 2016 | $37.00 |
| Cooper Mountain Vineyards Pinot Gris, Williamette Valley 2016 | $36.00 |
| Elk Cove Pinot Gris, Willamette Valley 2016 | $38.00 |
| Swanson Pinot Grigio, Napa Valley 2016 | $43.00 |
| Riesling | |
| Elk Cove Estate, Willamette Valley 2016 | $35.00 |
| Sofia Coppola, Monterey 2015 | $32.00 |
| Cabernet Sauvignon | |
| Canvas Back by Duckhorn, Washington 2014 | $71.00 |
| Cuttings, Oakville 2014 | $72.00 |
| Decoy by Duckhorn, Sonoma Country 2015 | $46.00 |
| Educated Guess, Napa Valley 2016 | $51.00 |
| Gundlach Bundschu, Sonoma County 2014 | $87.00 |
| Peju, Napa Valley 2014 | $72.00 |
| Raymond, Reserve, Napa Valley 2015 | $74.00 |
| Whitehall Lane, Napa Valley 2014 | $81.00 |
| Z Alexander Brown, Napa Valley 2015 | $38.00 |
| Blended Cabernet | |
| Decoy by Duckhorn Vineyards, Sonoma County 2016 | $52.00 |
| Pinot Noir | |
| Cooper Mountain, Mountain Terroir, Willamette Valley 2014 | $55.00 |
| Cooper Mountain, Reserve, Willamette Valley 2014 | $36.00 |
| David Bruce, Russian River Valley 2014 | $79.00 |
| Domaine Serene, Yamhill Cuvee, Willamette Valley 2015 | $88.00 |
| Diora, la Petite Grace, Monterey 2015 | $44.00 |
| Duckhorn Migration, Anderson Valley 2016 | $68.00 |
| Elk Cove, Williamette Valley 2015 | $51.00 |
| Frei Brothers Reserve, Russian River Valley 2014 | $44.00 |
| Merryvale, Napa Valley 2014 | $67.00 |
| Patz and Hall, Sonoma Coast 2015 | $84.00 |
| Rex Hill, Willamette Valley 2015 | $56.00 |
| Robert Sinsky, Carneros 2013 | $62.00 |
| R.Stewart & Co, “Love Oregon” Oregon 2014 | $54.00 |
| Blended Red Wine | |
| Cain Cuvee, Napa Valley NV | $58.00 |
| Diora Three Crowns, Monterey 2014 | $48.00 |
| Juxtapoz, North Coast 2012 | $40.00 |
| Spellbinder, Columbia Valley 2015 | $40.00 |
| Stags Leap Wine Cellars, Napa Valley 2014 | $53.00 |
| Merlot | |
| Frogs Leap, Rutherford-Napa Valley 2014 | $75.00 |
| Gundlach Bundshu, Sonoma Valley 2014 | $54.00 |
| Merryvale, Napa Valley 2015 | $78.00 |
| Raymond, Reserve, Napa Valley 2013 | $44.00 |
| Swanson, Oakville, Napa Valley 2013 | $66.00 |
| Petite Syrah | |
| Girard, Napa Valley 2013 | $60.00 |
| Syrah | |
| Andrew Murray, Santa Ynez Valley 2015 | $38.00 |
| Zinfandel | |
| Brazin, Lodi 2015 | $34.00 |
| Cigar, Hopland, California 2016 | $32.00 |
| Frog’s Leap, Napa Valley 2015 | $44.00 |
| Dessert Wines (375 Ml) | |
| Elk Cove Ultima, Willamette Valley 2010 | $56.00 |
| Far Niente “Dolce”, Napa Valley 2009 | $138.00 |
| Reserved Wines | |
| Chappellet Cabernet Sauvignon, Napa Valley 2015 | $119.00 |
| Domaine Serene Pinot Noir, Evanstead, Willamette Valley 2013 | $130.00 |
| Duckhorn Cabernet Sauvignon, Napa 2015 | $130.00 |
| Duckhorn Merlot, Napa 2014 | $106.00 |
| Goldeneye Pinot Noir, Anderson Valley 2015 | $107.00 |
| Merryvale Cabernet Sauvignon, Napa Valley 2013 | $103.00 |
| Robert Turner, Dutton Ranch, Russian River Valley 2013 | $74.00 |
… View more
Contact Felicia Suzanne’s
Address: 383 S Main St, Memphis, TN 38103
Phone: (901) 523-0877
Website: http://www.feliciasuzanne.com/
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