Fiaschetteria “Pistoia” Menu Prices

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Pastas, prosciutto & other Tuscan dishes are paired with Italian wines at this intimate eatery.

  4.5 – 376 reviews  $$ • Tuscan restaurant

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Menu

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Antipasti
Panzanella Alla Pratese
Fresh vegetable panzanella.		 $16.00
Crostini Toscani
Chicken liver sauce.		 $16.00
Sformatino Di Zucchine
Zucchini flan, parmigiano cream.		 $16.00
Prosciutto San Daniele
Prosciutto 24 months aged.		 $19.00
Burrata E Pomodorini
Buffalo burrata with grape tomato.		 $18.00
Insalata Di Carciofi
Artichoke, pine nuts and parmigiano.		 $19.00
Insalata “Rafanelli”
Baby spinach, balsamic vinegar, walnuts, gorgonzola.		 $16.00
Insalata “Tonno Del Chianti”
Pork shoulder, green beans, lenthils.		 $18.00
Guancia Toscana
Thinly sliced pork cheek.		 $18.00
Pasta Fresca
Gnocchi Con Pomarola
Tomato sauce.		 $24.00
Tagliatelle Al Burro
Egg pasta with artisan butter and parmigiano.		 $20.00
Pappardelle Al Ragu’
Slow cooked beef ragu bolognese style.		 $22.00
Pici Freschi Cacio E Pepe
Hand-rolled spaghetti, pecorino, black pepper.		 $24.00
Tagliatelle Alla “Checco”
Eggs pasta with ragu, peas and heavy cream.		 $24.00
Maccheroni Sull’anatra
Hand-cut duck ragu bolognese style.		 $26.00
Spaghetti Con Bottarga
Bottarga mullet roe.		 $26.00
Secondi
Branzino All’ Isolana
Branzino fillet with potato and tomato.		 $28.00
Tagliata Di Manzo
Beef New York strip steak with salad.		 $32.00
Speciali
Tagliatelle Ai Tartufo Nero
Homemade egg pasta with black truffle.		 $32.00
Spaghetti Alle Vongole
Homemade spaghetti with manila clams.		 $28.00
Dolci
Tiramisu’ $12.00
Pasta Frolla E Zabaione
Short bread with zabaione foam.		 $10.00
Cantucci E Vin Santo
Dry biscuit with almonds and holy wine.		 $18.00
Bar
Espresso $4.00
Cappuccino $6.00
Latte $6.00
Tea $4.00
Affogato Allo Zabaione $6.00

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Menu Photos

Contact Fiaschetteria “Pistoia”

Address: 647 E 11th St, New York, NY 10009

Phone: (212) 777-3355

Website:

Hours

Tuesday 5:30–10:30PM
Wednesday 5:30–10:30PM
Thursday 5:30–10:30PM
Friday 5:30–10:30PM
Saturday 5:30–10:30PM
Sunday 5:30–10:30PM
Monday 5:30–10:30PM

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