Fiddleheads Restaurant, New American Bistro Menu Prices

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Quaint eatery with a warm vibe offering New American dishes, a BYOB policy & take-out.

  4.7 – 375 reviews  $$ • Bistro

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Menu

Our all-day menu, Wed-Sun, for takeout (12-8) and dining (4-8)
Small plates and specialty drinks
House Salad
with choice of dressing: raspberry vinaigrette, creamy roasted shallot, bleu cheese, or artichoke/kalamata olive vinaigrette		 $4.50
Big Caesar $8.00
French Fries $3.50
Sweet-Potato Fries $4.50
Smoked-Tomato Bisque
our house soup, robust and flavorful		 $4.50
French Onion Soup
baked in a crock with our homemade flatbread and three cheeses (not available for takeout)		 $6.50
Soup of the Day $4.50
Empanada of the Day $7.00
Zucchini Cakes
julienned zucchini, bell pepper, dried cranberries and pecans melded into sumptuous cakes, breaded and flash fried, over fresh spinach with a balsamic reduction		 $9.50
Crispy fried organic Brussels sprouts
with our “bangin’ sauce”–a spicy sriracha mayonnaise for dipping		 $8.50
Kiwi Mussels
garlic, tomato, scallions, andouille sausage, buttery broth with a splash of cream		 $9.00
Chef’s cheese plate
handpicked selections, with berries, pecans, and our own unique smoked-fig jam…also great for dessert!		 $12.50
Virgin Bloody Mary
chef’s own recipe, a bit spicy!		 $3.75
Fruit lemonade of the day
our own homemade		 $3.50
Espresso
regular or decaf		 $3.50
Coffee (hot and iced), tea (hot and iced), soda
16 oz.		 $2.25
Gastro-Bistro and Dinner Specials
Malibu Chicken Sandwich
chicken on toasted sourdough with provolone, guacamole, tomato, lettuce and our moderately spicy “bangin” sauce (thai sriracha mayonnaise), served with santa fe slaw and your choice of a side salad or french fries		 $11.00
Crab Provolone Melt
delectable homemade crab spread on sourdough, oven-baked with cajun mayo and provolone, with santa fe slaw and choice of a side salad or french fries		 $15.00
Quiche of the day
with a side salad and your choice of dressing		 $11.00
Cheese Tortellini with Mushroom-Sage Sauce
soooo good, with cremini and button mushrooms and onion		 $15.00
Stir fry (chicken or vegetable)
with peanuts, bell pepper, scallions, broccoli, baby bok choy, garlic, soy sauce, ginger and a pinch of crushed red pepper, over jasmine rice		 $16.00
The 406
half-pound grass-fed lean bison burger, topped with bacon, swiss cheese, lettuce and tomato with our secret-recipe balsamic-onion mayonnaise, served with santa fe slaw and french fries		 $18.50
Shrimp Louisiana
sauteed in olive oil, butter and old bay seasoning, with organic sweet corn, bell peppers, garlic, red onion, flashed with bourbon, over our own jasmine rice blend		 $19.50
Jambalaya
chicken, shrimp and andouille sausage, bold and spicy hot!, steeped with bell pepper, celery, onion, tomato, cajun seasonings, blended with rice, with vegetable medley		 $22.00
Orange-Brandied Salmon
with jasmine rice and vegetable medley		 $21.00
Pork Tenderloin Medallions with Sizzled Garlic
pan-seared with thyme, lemon, butter, white wine and a pinch of crushed red pepper, served with vegetable medley and homemade mashed potatoes		 $20.00
Ahi tuna
wild-caught, sushi-grade yellowfin tuna, seared to a cool medium rare, with varying seasonal preparations. View full website for today’s preparation.		 $24.00
Build Your Own Burger, best in the ‘Burg!
100% Black Angus Beef Hamburger Deluxe
with lettuce, tomato, French fries, pickle slices and our homemade Santa Fe Slaw		 $9.95
Dessert
Desserts
“View full website” above to see daily selections		 $6.50

… View more

Contact Fiddleheads Restaurant, New American Bistro

Address: 27 E Railroad Ave, Jamesburg, NJ 08831

Phone: (732) 521-0878

Website: http://www.fiddleheadsjamesburg.com/

Social Profile:

Hours

Tuesday Closed
Wednesday 12–8PM
Thursday 12–8PM
Friday 12–8PM
Saturday 12–8PM
Sunday 12–8PM
Monday Closed

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