FilCuisine Menu Prices at 23843 108th Ave SE, Kent, WA 98031

Low-key outpost offering a range of classic Filipino dishes in a straightforward venue.

4.5 – 778 reviews $$ • Filipino restaurant

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Menu – All Day Breakfast
Corn-Si-Log Corned beef with eggs and rice.	$11.00
Long-Si-Log Sweet filipino-style sausage.	$11.00
To-Si-Log Tender, marinated pork slices, pan fried with tangy caramelized sauce.	$11.00
Spam-Si-Log World-famous luncheon meat fried to perfection.	$11.00
Bang-Si-Log Fried boneless milkfish (Bangus) belly marinated n garlic, vinegar & pepper.	$11.00
Tap-Si-Log Thin slices of beef marinated in vinegar, garlic & a special blend of spices.	$11.00
Menu – Chicken
Chicken Adobo Marinated chicken seasoned with garlic, soy sauce, vinegar and spices.	$11.50
Coach’s Chicken Slow-roasted then grilled chicken thighs and legs served with our signature barbecue sauce and salad.	$11.00
Chicken Barbecue Marinated in special sauce, skewered then grilled! NOTE: Sometimes, it will be sliced up, in case we no longer have BBQ in skewers available	$4.75
Bicol Express Spicy hot slow simmered , fiery chicken chunks in coconut milk and serrano peppers.	$11.00
Arroz Caldo Rice porridge simmered in chicken and ginger broth. Topped with boiled egg scallion and fried garlic.	$8.50
Mixed Adobo	$11.00
Whole Fried Chicken Crispy on the outside, juicy on the inside	$9.90
Chicken LUMPIA	$5.50
Menu – Beef
Kare Kare Beef oxtail & shank cooked in peanut sauce with eggplant and long beans. Comes with special shrimp sauce.	$20.00
Beef Nilaga Filipino beef soup with cabbage and baby bok choy.	$19.00
Beef Mechado Filipino-style beef stew with potatoes, carrots, bell peppers & spices.	$12.00
Beef Caldereta Spanish-influenced stew in tomato sauce & coconut milk , potatoes, carrots & bell peppers.	$12.00
Papaitan	$11.50
Menu – Pork
Porketa	$13.50
Lechon Kawali	$13.00
Crispy Pata Roasted then deep fried pork hock. Comes with spicy soy-vinegar, crushed garlic & asian hot peppers or lechon sauce.	$22.00
Pork Sinigang Cooked in tamarind-based soup with mustard green, daikon radish & long beans.	$16.00
Pork Barbecue Marinated in special sauce , skewered then grilled! NOTE: Sometimes it will be sliced up, in case BBQ skewers is not available.	$4.75
Pork Adobo Juicy chunks of pork shoulder stewed in soy sauce, vinegar & spices.	$11.50
Tokwa’t Baboy Pork & fried tofu marinated in soy suce, vinegar and garlic.	$11.00
Pork Menudo Stewed pork in tomato sauce and spices, potatoes, carrots, bell peppers & raisins.	$11.00
Chuck’s Ribs Marinated in special sauce then perfectly grilled!	$11.50
Dinuguan	$11.00
Sisig Savory morsels of roasted pork with onions, chilis & citrus juice, placed on a sizzling hot plate!	$13.75
Pork LUMPIA	$5.50
Menu – Seafood
Tilapia Perfectly fried or grilled to order! Served with mango salsa & salad.	$18.00
Pompano Perfectly fried or grilled Jack fish to order! Served with mango salsa & salad.	$21.00
Tilapia Fillet Tempura battered & deep-fried fillets, served with mango salsa & salad.	$14.00
Shrimp Sinigang Cooked in tamarind-based soup with mustard green, daikon radish and long beans.	$16.00
Pompano Sinigang Cooked in tamarind-based soup with mustard green , daikon radish & long beans.	$23.00
Menu – Vegetables
Ginisang Ampalaya Sauteed bittermelon with chicken and beaten egg.	$10.50
Ginisang Monggo Sauteed mung beans with pork chicharon & spinach.	$10.50
Pinakbet Stewed mixed veggies: Bittermelon, okra, long beans, kabocha squash, eggplant and pork. Served with shrimp paste.	$10.50
Tortang Talong Roasted & fried eggplant omelet	$8.50
Laing Taro leaves simmered in coconut milk	$10.50
Veggie LUMPIA 4 pcs.	$5.50
Menu – Noodles/Rice
Pansit Bihon Stir-fried cornstarch noodles with veggies: celery, carrots, and cabbage. Add your choice of meat: chicken, pork, and/or shrimp.	$18.00
Mixed Pansit Stir-fried cornstarch and wheat flour noodles with veggies: celery, carrots, and cabbage. Add your choice of meat: chicken, pork, and/or shrimp.	$18.00
Pansit Canton Stir-fried wheat flour noodles with veggies: celery, carrots, and cabbage. Add your choice of meat: chicken, pork, and/or shrimp.	$18.00
Pansit Malabon Thick cornstarch noodles with ground pork and tofu, topped with shrimp sauce	$18.00
Pork Adobo Fried Rice With pork adobo chunks, egg, and green onions. Flavored with savory adobo seasoning.	$18.00
Chicken Adobo Fried Rice With chicken adobo chunks, egg, and green onions. Flavored with savory adobo seasoning.	$18.00
Beef Tapa Fried Rice With minced beef tapa, mixed veggies, and egg. Flavored with sweet tapa seasoning.	$18.00
Fried Rice Add your choice of chicken, pork, or shrimp.	$18.00
Garlic Rice	$5.50
Steamed Rice	$3.50
Menu – Bread
Cheese Cream	$2.75
Spanish Bread	$1.75
Menu – Desserts
Turon (4pcs).	$5.50
Puto	$4.75
Halo Halo	$8.00
Peanuts	$4.00
Leche Flan	$10.00
Biko	$8.00
Cassava	$8.00
Ice Cream	$4.50
Salad	$6.00
Ube Halaya	$10.00
Maja	$8.00
Espasol Sticky rice delicacy made of toasted glutinous rice flour and cooked in coconut milk	$7.50
Kutsinta (Pack Of 6)	$6.50
Pichi-Pichi (Pack Of 6) Made with cassava with lye water	$6.50
Menu – Drinks
Coke	$2.50
Tea	$2.00
Bottled Water	$1.00
Diet Coke	$1.75
Coffee	$2.00
Sprite	$2.50
Pineapple Juice Fresh and Natural not from concentrate	$1.99
Tea	$2.00
Menu – Side Orders (No Rice)
Longganisa	$5.50
Side Order Of Spam (3pcs)	$7.00
Side Order Of Tapa	$9.00
Side Order Of Tocino (4pcs)	$5.50
Egg	$1.00
Bangus Belly	$9.00
FRIED Tofu	$6.00
Corn Beef Side	$7.00
Menu – Party Tray
Pansit Bihon Small Tray Good for 10 people (pls. indicate what meat you like – chix?pork?shrimp? or a combo)	$49.00

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Menu Photos

Contact FilCuisine

Address: 23843 108th Ave SE, Kent, WA 98031

Phone: (253) 239-4429

Website: https://filcuisine.com/

Hours

Thursday	10AM–7PM
Friday	10AM–7PM
Saturday	9AM–7PM
Sunday	9AM–6PM
Monday	10AM–7PM
Tuesday	10AM–7PM
Wednesday	10AM–7PM

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