Gastropub offering handcrafted cocktails along with upscale American snacks, small plates & entrees.
4.4 – 600 reviews $$$ • Steak house
Menu
| Small Plates | |
| Premium Oysters On The Half (6)-ask your server for tonight’s selection priced nightly |
|
| The Iberico Experience ½oz jamon iberico de bellota (the finest jamon in the world) | ½ oz iberico lomo | ½ oz iberico chorizo | |
$22.00 |
| Pan Seared Scallops Ask your server for today’s preparation |
|
| Escargot Burgundy snails | cremini mushroom cap | cognac, tarragon maitre d’ butter | gruyere | espelette pepper | grilled bread |
$14.00 |
| Foie Gras Hudson valley grade a foie gras | cornflake crusted brioche french toast | grilled peach | fig gastrique | cocoa nibs | micro greens |
$19.00 |
| Cheese Ensemble Chef’s selection of 3 artisan cheeses | french baguette | seasonal fruit selection | blueberry, ginger mostarda | marcona almonds |
$18.00 |
| Deconsructed Oyster Po Boy Flash fried fresh oysters | griilled french bread | house made tomato jam | remoulade | pea shoots |
$14.00 |
| Duck Ragout House cured duck confit | pancetta | black truffle gnocchi | carrot | burgundy wine | duck stock reduction | reggiano |
$17.00 |
| Portabella Ravioli Handmade roasted portobello ravioli | wild mushroom ragout | roasted garlic, truffle cream | tomato coulis reggiano |
$16.00 |
| Fresh Baked Focaccia Evo| fresh herb pistou |
$5.00 |
| Salads | |
| Wood Grilled Caesar. Romaine heart | shaved reggiano | smoked tomato caesar dressing | white anchovy | crostini |
$14.00 |
| Simple Greens Salad Organic baby field greens | hot house cucumber | heirloom cherry tomatoes | red onion | choice of dressing |
$8.00 |
| Asian Pear Organic greens & baby frisee | asian pears | thai spiced cashews | honey goat cheese | wood roasted peppers | ginger & pear vinaigrette |
$14.00 |
| Entrées | |
| Fish Du Jour Chef’s rotating selection of fresh sustainable fish. Please ask your server for tonight’s preparation. |
|
| Lobster Pot 6oz south african cold water lobster tail | u-10 shrimp | littleneck clams | tomato, fennel broth | beurre monte heirloom tomato | fresh herbs | served in cast iron pot |
$59.00 |
| Prime Short Rib 5 hour braised usda prime short rib espresso rubbed | truffled yukon potato puree | bacon braised collard greens | roasted parsnips | braising liquid reduction |
$35.00 |
| Smoked Wild Boar & Bison Meatloaf. Ground wild boar & bison | blackberry chipolte glaze | roasted garlic mashed potatoes | caramelized onion pan gravy bouquetiere of baby vegetables |
$26.00 |
| Shrimp & “Grits” Fresh local jumbo shrimp | sweet corn polenta ravioli | andouille | okra smoked tomato & garlic broth| shellfish essence |
$33.00 |
| Chophouse Truffle Burger Half pound coarse ground prime blend | black truffle aioli | applewood smoked bacon, vidalia onion jam gruyere | artisan brioche bun | fresh cut fries |
$20.00 |
| Steaks & Chops | |
| Filet Mignon 8oz. Barrel cut filet |
|
| Kansas City Strip 18 oz bone in strip steak (chef’s favorite cut) |
|
| Cowboy Ribeye 40 day dry aged linz of chicago bone in ribeye |
|
| Mountain River Elk Chops 2 free range chops | wild mushroom & bone marrow bread pudding | blackberry gastrique | chef’s vegetable |
$44.00 |
| Steak Au Poivre Pepper crusted medallions of tenderloin | cognac, dijon cream sauce | roasted garlic mashed potatoes | grilled asparagus |
$46.00 |
| Kurobuta Pork Chop Cider brined 12oz berkshire chop | dark rum, sweet potato puree | morel, calvados cream sauce | apple, sun-dried tomato chutney |
$35.00 |
| Signature Sides | |
| Seasonal Risotto | $8.00 |
| Burgundy Mushrooms. | $7.00 |
| Hand Cut Parmesan Truffle Fries With Black Truffle, Roasted Garlic Aioli | $9.00 |
| Grilled Asparagus | $7.00 |
| Roasted Garlic Mashed Potatoes | $6.00 |
| Mac & Cheese (Cavatappi) | 4 cheese fondue). |
$12.00 |
| Sauces | |
| Truffle Butter | $5.00 |
| Smoked Bleu Cheese And Roasted Shallot Cream | $4.00 |
| Brandy Peppercorn | $4.00 |
| Cabernet Demi-Glace | $4.00 |
| Salads & Soup | |
| Wood Grilled Caesar Romaine heart / smoked tomato caesar dressing / french bread crostini/ white anchovy |
$8.00 |
| Baby Kale & Shaved Brussel Sprouts With radicchio / napa cabbage / toasted pine nuts / roasted tomatoes/ shaved aged provolone / tarragon dijon vinaigrette |
$10.00 |
| The Wedge Baby iceberg/house made smoky bleu cheese dressing / smoked bacon lardons/gorgonzola / heirloom cherry tomatoes |
$9.00 |
| 411 Salad Baby spinach / mizuna / candied walnuts / goat cheese / red onion/ strawberries/blood orange vinaigrette |
$11.00 |
| Simple Greens Organic baby field greens, not house cucumber, heirloom cherry tomatoes, red onion, choice of dressing |
$5.00 |
| Sides | |
| Mac & Cheese (Cavatappi / 4 cheese fondue) |
$6.00 |
| Grilled Asparagus | $5.00 |
| Hand Cut Fries (Fried in beef tallow) |
$5.00 |
| Truffle Yukon Gold Potato Puree | $5.00 |
| Chive Whipped Potatoes | $4.00 |
| Sweet Corn Crème Brulee | $4.00 |
| Caramelized Onion Bread Pudding | $5.00 |
| Broccolini | $4.00 |
| Comfort Food Revisited | |
| Chicken & Biscuits Tanglewood farms boneless chicken breast/ sweet potato biscuits/ country ham gravy / sweet corn crème brulee |
$17.00 |
| Seafood Jambalaya Carolina gold rice / fresh new bedford scallops / local shrimp / crawfish tail meat/ onions/peppers / andouille / tasso |
$24.00 |
| Pan Seared Fish Du Jour Fresh day boat catch / geechie boy mills sea island red peas / sweet corn/ fresh rock shrimp & lobster succotash |
|
| Breast Of Quail Wood grilled boneless manchester farms quail / piquillo pepper, sweet pea risotto / mustard based bbq glaze |
$26.00 |
| Lobster “Bolognese” Cold water lobster tail and claw meat/pancetta / carrots / vidalia onion/ white wine/plum tomatoes/splash of cream / rigatoni mezzi / basil chiffonade |
$28.00 |
| Smoked Bison & Wild Boar Meatloaf Ground bison and wild boar / blackberry chipotle glaze / chive mashed potatoes/smoked porter, caramelized vidalia onion gravy / baby carrots / tobacco onions |
$19.00 |
| Steaks | |
| New York Strip 12oz. New york strip (choice of one side) |
$34.00 |
| Cowboy Ribeye 20 oz. bone in ribeye (choice of one side) |
$52.00 |
| Filet Mignon 8 oz. barrel cut (choice of one side) |
$38.00 |
| Chef’s Cut Nightly selection of ultra premium beef (choice of one side) |
|
| Pork Chop (12oz.) Compart farms dry aged duroc pork porterhouse / madeira mushroom sauce/broccolini/chive whipped potatoes |
$27.00 |
| Steak Au Poivre Pepper seared tournedos of filet mignon / cognac/ demi-glace / cream / black truffle yukon gold potato puree / broccolini |
$36.00 |
| Lamb Porterhouse Grove farms lamb porterhouse (6oz.)/fig gastrique / caramelized bread pudding |
$17.00 |
| White | |
| Kung Fu Girl Riesling Oregon white peach-nectarine – clean – dry |
$9.00 |
| Zenato Pinot Grigio Delle venezie floral fresh – flavorful |
$9.00 |
| Kim Crawford Sauvignon Blanc Marlborough apple – grapefruit – pear – crisp – juicy |
$12.00 |
| Meomi Chardonnay California | abundant pineapple – mango – honeysuckle – hint of oak |
$11.00 |
| Hidden Crush Chardonnay Central coast bosc pear – citrus – tropical fruit – vanilla – stone fruit – crisp |
$7.00 |
| Franciscan Equilibrium California honeysuckle-white peach – orange blossom |
$11.00 |
| Caposado Moscato California | passion fruit – apricot – melon – jasmine – crisp – lively – sweet |
$7.00 |
| Maschio Prosecco Brut Treviso [187 ml] orange blossom – peach – almond |
$7.00 |
| Red | |
| Wild Horse Unbridled Pinot Noir California | red fruits – vanilla – supple – raspberry – cherry fruit – oak |
$14.00 |
| Guenoc Pinot Noir California ripe strawberry – rhubarb – plum – toasted oak |
$8.00 |
| Steele Merlot Lake county fruity – plum – blackberry – vanilla |
$11.00 |
| Writer’s Block Cabernet Franc Lake county dried berries – plum – tobacco – chocolate – floral – toasted oak |
$10.00 |
| Chateau Mont Redion Cotes Du Rhone France blackberries – raspberries – spice |
$10.00 |
| J. Lohr “Tower Road” Petit Sirah Paso robles baked fruit – spice – vanilla |
$13.00 |
| Out Kaste Red Blend Lake county | california black pepper – raspberries |
$11.00 |
| Portillo Malbec Mendoza | argentina rich – plums – blackberries – black cherry – round tannins |
$9.00 |
| Simi Cabernet Sauvignon Alexander valley | dark fruit – clove – cocoa – toasted oak – cassis- dark fruit – black pepper |
$12.00 |
| Mondavi Cabernet Sauvignon Napa valley | rich – vibrant – blackberry – toasted oak – roasted mocha |
$13.00 |
| Others | |
| Charcuterie Plate Chef’s selection of cured meats / house made duck rifletes / changing accoutrements / gourmet crackers |
$16.00 |
| House Made Chips Spicy curry sea salt / whipped herb goat cheese / roasted pepper jam |
$9.00 |
| Duck Confit Nachos Blue corn tortilla chips/house cured duck confit / tomato jam / manchego crema / pineapple pico |
$9.00 |
| Seared U-12 Scallops Pan seared new bedford true dry scallops / pernod / roasted garlic cream / madagascar green peppercorns / crispy potato cakes |
$16.00 |
| Corn & Crawfish Fritters Fresh crawfish tail meat / local sweet corn/ smoked tomato remoulade |
$10.00 |
| Crispy Pork Belly House cured compart farms duroc pork belly / mustard maple lacquer / cider braised mustard greens |
$11.00 |
| Crab Cake Fresh north carolina jumbo lump crabmeat / sweet corn salsa / sonoran black bean sauce / chipotle aioli |
$16.00 |
| Burrata Heirloom tomatoes / fresh burrata / smoked asparagus / 12 year aged balsamic / basil pesto |
$11.00 |
| Memphis Style Ribs Dry rubbed and hickory smoked compart farms duroc pork ribs / polynesian bbq glaze / pineapple jicama slaw |
$15.00 |
| Tuna & Crab Tower Fresh hawaiian sushi grade tuna tartare / fresh north carolina jumbo lump crab meat/ avocado puree / yuzu vinaigrette / pickled jalapeno / sunshine farm micro mizuna |
$17.00 |
| Fresh Shucked Oysters (1/2 dozen) ask your server for tonight’s selection / champagne mignonette / house cocktail sauce |
|
| Fried Green Tomatoes Buttermilk fried green tomatoes/fresh jumbo lump crabmeat/ baby arugula / smoked tomato remoulade / bacon vinaigrette |
$15.00 |
… View more
Contact Fire & Smoke
Address: 411 79th Ave N, Myrtle Beach, SC 29572
Phone: (843) 449-0085
Website: https://www.facebook.com/fireandsmokegastropub/
Hours
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
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